Wow. Amazing service. Fast. Friendly. The food was incredible- flavorful. Fresh. The drinks were…read morewell made. And I think the prices are fair. The music was so good! Cozy and warm, people are lively inside having a good time. My partner said the spaghetti vongole had the freshest sweetest clams he'd ever had and we were perplexed how it could be a mountainous ski setting and not the coast of Italy itself. The owner came and spoke to us and was so sweet- Cannot recommend enough!

Pizza was good, but the cute floofy dog sitting on the roof is what made it worth it.read more

This was probably the best flat iron steak i have had! The back room that we ate in was so…read morebeautiful with the art and our server Katie was wonderful! The mini rolls served with the fondue were pretty hard which was weird to me but overall i definitely recommend!

The food was incredibly fresh and memorable, especially the steak and burrata. I also appreciated…read morethe smaller fondue option, which let us try it without committing to an entire meal of cheese and bread. The ambiance was lovely, and the location was perfect for people-watching. The service, however, was just okay. There were few pleasantries, and the staff didn't feel particularly welcoming. That said, my expectations may reflect what I'm used to as an American diner. Overall, the food and setting were the highlights.

Great Fondue. We…read morewanted to try some Fondue while in Switzerland and it did not disappoint.

Came here on a rainy evening for fondue and sat outside comfortably. The service was great, some of…read morethe most attentive of our trip! I got the fondue for one, which was perfect portion for me and for my husband to try a little bit too. Highly recommend the strudel dessert, so tasty!

From Vegetarian's PoV…read more Food: (1) Vegetarian Burger: so delicious and tasty. No fake meat (sietan or tofurky) actually veggie burger with veggies. So flavorful and fresh tasting. (2) vegetable cream soup: base has too much of a cauliflower taste. It's an acquired taste but with enough hot sauce the flavor is palatable. (3) Thet have a huge dessert menu with a 12 gelato/ice cream flavors and some 12 other dessert combos with ice cream & fruit combo. This place feels like they actually care about the flavors and end product of their food. We've tried many places in the city center area of Grindelwald and this one stands out to us. We'll be here tomorrow. Service: authentically sincere and prompt. Ambience: great with indoor and outdoor seating facing the mountain.

The restaurant is full of flies. (I wonder what the kitchen is like)The waiter when approached was…read morevery nasty. Horrible experience. We dined in other restaurants in grindelwald and they were spectacular. The food was ok but very, very expensive.

We hiked down from Jungfraujoch across the base of the Eiger to the train above Grindelwald on July…read more5, 2024. We got into town & were famished. We discovered Barry's thru Yelp & we were glad we did! We were met at the front by Melanie & she became our super hero. The place was packed, but she found us a nice table near a window & then Marlena & Muna took on the duties of making our dinner a fun & enjoyable experience. My wife & I both had the burger & fries meal. The servings were huge & the service was impeccable. Someone mentioned in another review that the hamburger tasted different than USA burgers. We concur. It tasted different, but we woofed them down anyway. So, head to Barry's whilst in Grindelwald if you want a great experience..multi national menu choices, awesome service, great customer care. Fast service & cool drinks. And be sure to say hello to Melanie, Muna & Marlena!

Solid spot. We…read morecame from hiking and stopped for a quick meal and beer on a Friday for dinner.. Found a spot on the large streetside patio with some shade. The spots on the patio filled up quickly. Decent beer selection and bar type menu. My bride ordered a salad with chicken and i ordered a chicken sandwich. They both filled the need. Fries were very good. Service was very prompt and friendly.

We had a nice lunch here today. The kids were enthralled with the pool table. No children's…read moremenu to speak of, but the older ones had gnocchi; the fish finger for the younger one came with sweet potato fries, neither of which hit the spot. Cloth bags of warm bread came to the table early, with olive oil for dipping. I started with the fondue selection as an appetizer -- cheese with paprika, regular cheese and cheese with beer -- and made a good appetizer. Sam had an enjoyed venison steak, and I had wild pork roast with mashed potatoes and a nice salad. Nancy found the green salad with cranberries too sweet, but I liked it, and she was very happy with her mushroom risotto

There is no fondue anymore they changed the menu . No fondue . No fondue . No fondue.read more

We decided to treat ourselves whilst on vacation in Interlaken for a few days, with a Gourmet Meal…read more4-course selection at the restaurant in the Hotel Alpenblick. This was very likely a Top 3 meal of my lifetime! From Uschi at the front desk that helped to coordinate our reservation to Yvonne, our waitress and Sommelier - this was better than a 1st class experience from our "chef's treat" to our unexpected post-dessert dessert. The staff could not have been more welcoming and friendly and the food - too much to list here even with only a four course selection - was nothing short of amazing! Sunday night was the perfect night too as we had a private dining experience that had created memories for a lifetime! Thank you Hotel Alpenblick in Wilderswill - make sure you to go to the Alpenblick in Wilderswill!

We went twice while in the Interlaken area. It was solid and really special. On Mondays they do all…read moreyou can eat meat fondue with sauces, potatoes, salad, and ice cream. I'd go for that. Then we went again later in the week and I got the Unspunnenspiess. It was very good and I highly recommend everyone getting it. My wife's little soup was $14 and served with hay on the plate but I still give this place 5 stars.

Amazing homemade gin and tonics! Refreshing and light salad…read morebig enough to share for two. Rindschnitzel and Felchenfillet were great with good amount of local vegetables and the white asparagus was the best we have had! The Alpenkrauter Espuma dessert which was a verbena mousse was amazing!! Service is friendly. Ambience is modern. The chef came by to say hi afterwards and he is so nice. Highly recommended!!

Staying in Wegen leaves one with an acceptable choice of options. However, when looking for a…read morehomey-feeling meal that will leave you stuffed you should look nowhere else than Bären. We didn't have a reservation (mid-September) but the host was beyond kind on sneaking us in. A little table in the back was perfect for us and I'm eternally grateful for her kindness. This restaurant feels like a home and they treat you like family. We felt very comfortable and eagerly perused the menu. This is a more new-Swiss style offering and we had to be selective in our choice - we both went with the steak (one big, one small). Being used to American steakhouses my wife was less than impressed. However, I found my 300g steal to be wonderfully cooked, tasty (not busting with flavor as it wasn't seasoned with anything), and filling! The portion was HUGE and I could barely finish it! It fit the bill after a long day of hiking though! Leaving absolutely content with the whole experience I can confidently say that Bären was my favorite meal in Wegen... dare I say all of Switzerland! Oh! Make sure you hit the bathroom as they have some historical pictures on the wall of the region and snowfall, really cool.