Amazing place and an amazing steakhouse. The interiors are very cool and I love how the place…read morecombines a store, an actual butcher's stand where you pick out the meats and place an order for them, and a nice restaurant all-together! We had steak and fries and the food was very tasty. The staff was very nice and happy to help! A much go for steak enthusiasts in Europe!

I have had beef from Chicago, Montana and Japan. This was one of the best filet I have had. Cooked…read moreto perfection with great temperature and taste.

little restaurant in center of Zermatt - specialist in grillade…read more Atmosphere is nice and cosy so far but food is not really good - generally too salty and overcooked. Prices definitelly too high for what you get.

Very solid meal for us. I had grilled veal from the 'fitness' menu, which was an expertly cooked…read moreand a substantial cut. My wife had grilled calf liver, and she never had that dish any better. Our waiter was efficient and attentive. Our deserts were delicious - pear sorbet with schnapps and chocolate mousse. Chez Gaby doesn't get the heavy tourist traffic of more conspicuous restaurants. The other diners seemed to be more repeat tourists who were out for a quite meal of value with some atmosphere, rather than first time tourists lured by a slick appearance.

I think every young person visiting Interlaken should take a trip over to Balmer's. It's a pretty…read moreamazing set up with young people from all over the world conversing, having some beers, and eating some delicious food. Great staff and even better vibes. This place really made my Interlaken experience special.

We came here for dinner and drinks one night. It's a very casual feel- walk up to the counter to…read moreorder and pay, and clean up after yourself. The wings were incredible, mostly because of the unique sweet and spicy sauce. The baked fries were also tasty. The burgers, not so much. They say all beef, but there was something else going on in there. A great burger isn't hard to find in Switzerland, so skip these. As for the drinks, the sangria was good but very sweet, so one small glass is all I could handle. The others in my group ordered a hugo and aperol spritz. Both were decent, especially given the prices, but you could tell the prosecco was flat from being open awhile. Overall we would eat here again.

Beautiful decorating. Everywhere you walked it's like a fairytale. Entrance can be found on the…read moreground floor and first floor. Free wifi. Friendly staff. Remember to show your covid qr code and ID. The restaurant is easy to find. Polenta with Raclette- 5/5 Beef on hot stone 5/5 Steamed vegetables 5/5 so wonderfully seasoned Torta 5/5 Would come back.

This is a great place. They offer specialities from the Swiss region, fondue, raclette and grilled…read moremeat on a hot slate stone. In second floor there is pizzeria, they also serve pizza in main restaurant. We had 'Filet de Boeuf'. A big chunk of great beef cooked very red but served on a sizzling hot slate stone, just slice from it and on the stone you finalize the grill to your liking. A must go restaurant whenever you visit Leukerbad!

Beautiful restaurant, posh atmosphere, good food. This is a…read moreMichelin star restaurant and although reservations aren't required, it is highly recommended. Customer service was excellent (a trend here in Zermatt), the menu had several delicious options, from which we chose the beef tartar (5 stars), the pork belly (4 stars), and tiger prawns (5 stars) My humble opinion on the pork belly is that it is served on a news paper, and the bbq sauce makes the news paper soggy, which ends up getting into my meat as I try to cut the pork belly. Getting rid of the news paper (when you have wet bbq sauce) would be a better option for this dish.

Really good food everything we had was top-notch. They very well done a lot of attention paid to…read moremix of flavors and textures. Plating presentation and service was well above average. We had the steak and the salmon with mixed vegetables the rice with soy and ginger and smoky fries. Everything was great. Recommended highly can't really go wrong.

Hidden Gem ! After traveling around Italy and France for a couple weeks we were lucky to stumble…read morealong this amazing restaurant along the waters edge in chamonix. Our server was Sonia and she was so sweet and personable. We started with a cauliflower soup and snacks of thick cut fries with blue cheese & garlic sauce to dip fries , bread and fingers in . The stake and lamb shank were delicious . The barbecued apricots for dessert were amazing as well as the chocolate mousse. I don't think the crips in the mousse was necessary as it took away from the smoothie cream texture ( my opinion) Wine list was great and overall ambiance was cozy and inviting.

Lovely little restaurant overlooking the river with superb inventive food and excellent service. It…read moreis a great break from the typical food in the region. We had swordfish, the lamb shank, the pork belly, and the chicken curry. The rhubarb crumble was a fan favorite. The smoke prawn appetizer was spectacular, as was the duck sashimi. Highly recommend.

Excellent Resto ! Very testy food…read more I think this is a best place in town! Personal is great and helpful . Recommend it !

Had lunch here today sitting outside in the sun (plus trying to avoid anybody coughing inside). We…read moreboth got the daily special salad - dandelion greens with radishes, goat cheese and walnuts with a honey based dressing. It was massive! Plus a side of perfectly cooked crispy fries. The service was friendly and well-timed even though every table was full and the wait staff still managed to keep things running smoothly and with a smile. I'll definitely be back - there were at least 10 other things on the carte that I want to try!