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Didar Persian Cuisine

4.0 (44 reviews)
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DIDAR PERSIAN CUISINE ATMOSPHERE

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Koobideh
Amy H.

Not true to Persian cuisine, beware! Food tastes edible, but NOT Persian. -Koobideh Kabob was made with beef, not lamb, and was burned/dry. No sumac was given in to-go order. Side grilled tomatoes are usually a treat, these were unripe and dry. -Rice is NOT made with saffron, rather safflower or turmeric (cheaper replacements). No perfume of saffron in the rice, and when you say 'saffron rice' you'd better use it! -Khoresht e Bademjan vegetarian was just chunks of undercooked eggplant, in sauce. Tastes nothing like others we've had in good Persian restaurants (Shalizaar, Negeen, Alborz) or made at home. Where are the lentils? Where is the rich flavor you'd expect? -Mast o Musir is supposed to be shallot yogurt. It is best made with Labneh or strained yogurt rather than thin yogurt. This was made with white onion, not shallot, and thin yogurt. Not good. If there is one thing I want in this part of the bay, it's a good Persian restaurant. Didar, I want you to do better, please! People deserve to be exposed to authentic cuisine!

Front counter kiosk
Leo L.

I was drawn to this place by lamb shank. The place is like a post office. Order food in the front and there are 15 kitchens in the back cooking different foods owned by different owners. I ordered from Dida Persian food. 1. Lamb shank: cooked in tomato sauce very tender. Accompanied fava bean rice very tasty. 2. Koobideh: minced beef with strong onion flavor. Also very tender and juicy. 3. Cucumber tomato: fresh No nonsense place with great food! Note that there are only 5 or six small tables for a quick meal with no service!

Combo Kabob - Koobideh and Joojeh Chicken Kabob
Cheryl M.

I was first introduced to Persian food about 35 years ago when an Iranian friend had a birthday celebration at a restaurant in Little Italy of San Francisco. Go figure! I remember the aromatic spices of cinnamon, garlic, coriander, the smell of grilled meats permeating from the kitchen and being served a plate of fresh herbs, with dried fruit, nuts, green olives, feta with some thin bread...and getting a dish of pomegranate chicken. Wonderful culinary memory! Since that time, I've tried many Persian restaurant with one being Didar Persian in Concord. The location has since closed, but re-opened in a different format. No longer a brick-and-mortar, dine in experience but offering takeout/delivery from East Bay Eats, foodhall/ghost kitchen located in Downtown Hayward I had called the restaurant to place an order but was told to place my order at the ghost kitchen kiosk or place thru DoorDash. I was a bit confused so the owner was nice enough to say he would take my order, get it started but be sure to order and pay via the kiosk so I didn't have to wait. Basically, payment is collected via the app. COMBO KEBAB Jujeh (chicken, white meat) & Koobideh (beef) kabob with generous amount of saffron rice and a grilled tomato - The chicken was a tad dry which is expected with white meat when not eaten right away. Rice was perfectly cooked and the spiced ground beef kebab was flavorful and delicious. LAMB SHANK Super tender, moist, fall-off-the-bone delicious. The saffron rice was fluffy was mixed with fresh dill and fava - delicious EGGPLANT MIRZA GHASEMI Smoked eggplant mixed with minced garlic served with a side of mint, cilantro, sliced radish, green olives along with lavash. Love eggplant and this dip was delicious! This first visit hit the spot and will definitely return to try their Crunchy Rice (Tahdig ) + Stew **** ORDER AHEAD Go to: https://eastbay-eats.com, locate the restaurant, place your order and pay. After about 25 minutes I received notification that it was ready for pickup. Super easy.

Kelly G.

Ordered fesenjoon and tahdig, got something else. Three times now. I've called, left notes communication is terrible. They keep telling me to 'try it' and that I'll like it, but it's not what I ordered. Honestly, I don't even think they have fesenjoon like they promote.

Mix combo.
Jim L.

I am unfairly comparing against the afghan version, so this is bland to me. The mix combo of chicken and beef kabobs was decent, the burnt tomato added much flavor, and the rice was good, but the aroma i expected from any mint sauce was missing. Instead you get a bag of 10 mint leaves, two small pieces of slightly pickled persian cucumbers, and 10 thin pieces of flat bread. Overall, tasty, but not something i need to repeat when i can eat afghan, or am so close to fiji bbq food truck, and also can try so many other options at east bay eats. Speaking of east bay eats, it is a small space with 6 tables that barely fit 16 people, and 6 stools facing a window, and 2 kiosk screens to order, and a window size hole in the wall for someone to quietly say "order for YOURname". Yes, about 7 restaurants serving via 1 window hole, and you have to order and pay one place at a time. Better to order online. Not return for this food. Might try freshzilla at this location.

Joojeh chicken  Joojeh Chicken Kabob
Gandalf W.

I had DoorDash deliver an order of joojeh chicken kabob. It was fresh flavorful and delicious. The portion was large and fed two people. Give this place a try you will be glad you did . Bon appétit

Theresa M.

Been craving for a koobideh quite awhile now. One night we went to a party of a friend and they served koobideh! Couple days after, I was still craving for it lol So I decided to look up closeby our area and found this since it's the one that first popped up. ! I didn't realize that it was a cloud kitchen. It's called east-bay eats. There were like another 5-6 companies/resto that share with them in the building. And just so you know it is not a typical restaurant that you walk in and dine in. Well, there's 3-4 small tables and you can still sit and eat but that's about it. They are just there so you can have a seat and wait and it also if you just ordered from their kiosk right at that moment. It is mainly for togo or takeout. I did order the Koobideh and the Fesenjan w chicken. It was my first time ordering and tasting Fesenjan. Looking to taste and get more familiar with Persian dishes so I decided to get this one because my husband loves chicken and something with sauce. Fesenjan is a Persian chicken stew made with chicken breasts or thighs that are slowly cooked with ground toasted walnuts and pomegranate molasses. We have been eating some other cuisines like Indian, Mediterranean, Afgan etc.... koobideh and joojeh and that's all we know of Persian cuisine so this Fensejan is a little bit different. It has a mild flavor not too sweet, not salty either. We expected something saltier or more savory but i think it is an acquired taste. You eat with a thin bread that they provided and mint leaves. Im not saying it's bad but it takes about 3-4 bites before I appreciated the flavor and it's good in fairness. It's just not something that you'll go crazy on the first bite and I think it's too pricey for $20 since I only saw like 3-4 small pcs of chicken in there. Their Koobideh is good and also $20 for 2 skewers w rice. Their small shirazi salad is $8. A little bit pricey. We have another Persian restaurant nearby our place so Im gonna have to try it so I can compare too. Will give another update or review on here when I come back and try their other dishes. I love supporting small businesses in our community and I want to be fair with everyone. I am giving it 4 stars due to the convenience of having the option to order different cuisines in one location. Will try again one of these days. Later!

Inside waiting area

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1 year ago

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2 years ago

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2 years ago

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1 year ago

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3 years ago

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1 year ago

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2 years ago

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9 months ago

Love the koobideh kabob! Taking one star off because they stopped serving their delicious tahdig and mast-o-musir

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1 year ago

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2 years ago

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1 year ago

The lamb shank was incredibly tender and tasty! I can't wait to try something else on the menu soon.

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2 years ago

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1 year ago

If you lick Persian food Didar is the place so easy to order and so easy to pick it up check there website Eeatbayfood.com

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1 year ago

10/10. Had khoobideh n chicken kabob. Haven't enjoyed a khoobideh like this in years. Amazing food and service

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2 years ago

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1 year ago

Tons of rice, beautifully made chicken, love their shallot yogurt, safe for a celiac as long as you don't order a la carte.

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2 years ago

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2 years ago

Always excellent and delicious food, thank you evry weekend we will try. And food between 10to 15 minutes it's ready TNX a lot.

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Page 1 of 2

Ask the Community - Didar Persian Cuisine

Is this restaurant halal and where is the meat sourced from?

Yes, all our meat is Halal. We source it from Restaurant Depot.

Where can I view the menu online? Is it possible for the business to post pictures of the full menu here on yelp?

https://eastbay-eats.com/ is the main page click on the restaurant and look ayt their menu order etc.

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The kubideh and chicken kabob meals with gorgeous basmati rice, and the steamed tomatoe make this…read moreone of the best middle eastern restaurants, Especially when recovering. Extra packets of sumac is a nice touch for service. I'll definitely be back and buying in bulk for something coming up.

Looks like family owned amazingly managed restaurant, they do have few outdoor tables. Our orders…read morewere taken immediately, appetizers came out quickly, and warm bread was given earlier. We had borani kaddu - butternut squash with yogurt and garlic sauce. This was a good alternative to the common borani banjan. the texture was perfect, not overly cooked, went well with the warm bread. perfect for vegetarians. Our vegetarian companion had borani banjan - smoked, grilled eggplants in the tomato yogurt sauce similar to the appetizer we had. But served with rice and salad and green chick pea side provided enough serving. it was delicious - they have an option to make it vegan as well. Now quabili palaw was the star! massive size of lamb shank, well seasoned, well cooked, perfectly seasoned. The rice was fantastic with enough sweet carrots and raisins. Will be back just for this! Shami kabob came with two kababs (picture only one as our little one already sneaked one!). Kababs were juicy, perfectly spiced, with enough rice and salad. Between quabili palaw and shami kabob was enough for two adults and hungry child... Khoshmazeh!

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Persian Nights Restaurant

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The chicken and rice are awesome. Chicken was juicy and so flavorful…read more Yogurt and chive appetizer was great. The waitress recommended it and it was way better than I was anticipating. Tachin was something completely different. So many different flavors and textures. Great change up. Wouldn't be my go to. But once in a while I could enjoy it.

The food was overall was really good! The eggplant and…read morebread dip was delish. The cucumber salad was uninspired, not particularly fresh...and quite bland. The standout was the lamb shank, and the herbed rice with the crunchy bread bottom. These easily redeemed the other items. I also ordered the pistachio lemonade...it was just okay - it looked NOTHING like the image on the photos - which was really too bad. I would NOT recommend it. It was more like a lemonade cream. Luckily the main dish elevated what would have been a 3-star review. The overall ambiance was cute, the outdoors was nice but it was also street front on a corner, so if you don't like road noise, the inside is a nice, well-decorated option. Also, of note, the woman I was with was Persian, and the (older male) person I assumed was the owner, was quite rude with his comments, so much so she refused to tell me what he said. She did enjoy the lamb and the dip and said both were quite authentic and well done....but alas, we probably won't be returning unless for take out.

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Persian Nights Restaurant - Dessert saffron rice pudding & rosewater

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Didar Persian Cuisine - persian - Updated October 2026

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