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Shalizaar

3.6 (1.4k reviews)
ModeratePersian/Iranian
Open • 11:00 am - 9:00 pm
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Shalizaar Photos

Business Info

SHALIZAAR ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for kids
Good for groups

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Recommended Reviews - Shalizaar

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Reviews With Photos

Marielena L.

Nice Greek salad and lemonade. I like the store in the parking lot too. Will go again.

Sheila J.

Fancy Persian restaurant in Belmont. Party of 4 in an empty restaurant since everyone was watching the World Cup (no TVs) and waited 30-45 mins for our food. The bread was stale pita bread. The eggplant puree was not good, needs more oil. My steak and my husband's chicken kabob were small. Tons of rice that I did not eat. Overall would not come here again.

Koobideh Morgh
AJ J.

I haven't been here in so long but decided to stop by for an early dinner. The ambiance of this place has always been great. It's a nice, comfortable, clean restaurant to enjoy a meal. And service is always great every time I have gone. The food unfortunately is not as good as it used to be, I'm not sure if they've changed chefs or recipes or what but I've just had better kebabs near me. The main difference in this restaurant versus other Persian places is their homemade bread that they bring to the table which has always been good. I would return but keep in mind that my kebabs are just going to be ok. But judging from some of the other reviews, people have had the same experience with other items on their menu too.

Ghormeh Sabzi
Llana L.

My best friend and I visited Shalizaar for lunch on March 28, 2026. We were pleasantly surprised to be served sabzi as soon as we were seated--a fresh mix of mint, goat cheese, and walnuts, paired with warm lavash bread. I ordered the ghormeh sabzi, one of my favorite dishes. The makhlout, featuring both bastani and faloodeh, was wonderfully refreshing, icy, and delicious. The ambiance was beautiful. While our server was occasionally slow to attend us, the wait staff remained attentive throughout our visit.

Danica L.

I love Persian food and was really excited to try this place. Beautiful interior and exterior and gives off a Tuscany restaurant vibe. Their starters were amazing: kashk-e bademjan, sabzi, and tah dig were devoured quickly. A little sad their entrees weren't as delicious. Kebabs and meats that we ordered weren't seasoned much and we found ourselves asking for extra seasonings to enjoy them better. Also, the tiramisu was absolutely drenched in alcohol - couldn't taste anything else! Our fault for ordering an Italian dessert at a Persian restaurant. Overall an OK experience

Shalizaar for two
Silpa D.

Shalizaar was excellent. The food quality and taste were very good, and the service was attentive and warm. You can tell they take pride in how they serve their guests. Overall, a wonderful dining experience.

sabzi
Fred T.

Death, taxes, Shalizars serving good Persian food.............. Is it 'THINGS THAT ARE INEVITABLE" We have had a long relationship with Shalizars. From the tiny restaurant in San Mateo, to the larger Mountain View location (we had one of 2 wedding receptions there), and final the spot most know, the Belmont location. Persian restaurants can be a bit of a nightmare. It is literally feast or famine and even promising eatery may die out without notice, even when they have spectacular food. Shalizars bucks that trend and has done so for decades. The interior of the restaurant has a nice modern feel. Its upscale but also maintains a causal edge. They have an expansive wine list, draft beer, and some of the best doogh in the business. The food: Sabzi Plate with bread: The plate comes as part of the meal. Filled with mint, walnuts, feta, and herbs, it is perfect to eat with the house made flatbread that is being cranked out of the wood fired oven at the end of the restaurant. Torshi: basically pickled vegetables. It is a usual go to for us as it will help with the inevitable richness of the incoming kebabs. The acid hit of the vinegar also helps with balance and evens out the butter rich rice Salad Shirazi: combination of chopped tomato, onion and cucumber it also adds a vegetable and fresh element to the kebabs. I am not going to lie, I also will roll this up in the flatbread with some sabzi and it is heaven Sultani: is traditional one strip of Barg (Filet) and one of Koobideh (ground beef). The Barg was tender and juicy. Tender, juicy and perfectly spiced. The Koobideh was a perfect balance of soft but had a nice mouthfeel to it. The char was a nice contrast again to the overall richness of the meat. The Persian rice here will be a rich affair with a ton of butter. Saffron infused rice topped the regular rice and in addition to adding a bit of color, it also pairs perfectly with the meat. Doogh: Yes an acquired taste, but the combo of carbonated water, mint, yogurt, and salt and pepper is not to be missed The service as always was friendly and on point. The true appeal of this place is that is it is just good all of the time.

Shrimp, game hen and beef Combo
Sam B.

Went on a quiet Sunday evening and our food was ready quickly. We got a complimentary appetizer. The order of best for the meat for me was: salmon and beef tied. Then the game hen then the shrimp. (Normally I love shrimp)

Carrie Z.

Good Persian/Iranian food on the Peninsula! You know you are at the right place just from the smell in the parking lot. You can tell they have a serious grill going. We have actually been here twice already, first for a big holiday party in the private room and again in the normal dining room. The grilled meats are excellent as is the lamb shank. We appreciate that the foods aren't too heavily seasoned. We can adjust ourselves as needed. The eggplant dip and homemade yogurt went great together. We accidentally got all rice after ordering half salad, but our very friendly server fixed it right away.

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2 months ago

Simply outstanding--delicious food, wonderful service, and a gorgeous atmosphere, highly recommend.

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1 year ago

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10 months ago

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8 months ago

Been going here for over a decade and it's the best Persian food in the Bay Area. The bread is also the best around.

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Shalizaar Reviews in Other Languages

Ask the Community - Shalizaar

Are reservations recommended for Saturday lunch?

No reservation needed unless you're a group of more than 4 or 5 people.

Which delivery service does this restaurant work with?

As of April 2026, none.

Are chicken and beef options Zabihah?

Do they give the complimentary bread with mint and cheese with takeout orders? Or is it only with dine-in orders?

Yes they do. When they ask you if you want it, say yes as it is already included and if you say no, the price will be the same. 😊

Is the meat/chicken at Shalizaar Zabihah halal?

Are they open thanksgiving?

Sorry, I wish I knew.

Is the food here halal?

Only certain items are halal. Talk to the server to find options

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Zadna Grill - Lebanese Wine available!

Zadna Grill

4.6(934 reviews)
4.0 mi
•$$
Gluten-free friendly
Vegan friendly

Absolutely delicious Lebanese food! My husband is Lebanese, and he said everything tasted just like…read morehis mom's cooking--which is probably the highest compliment you can get! Everything was fresh, flavorful, and felt incredibly authentic. My husband ordered the chicken shawarma, I ordered the kofta kebab. We got tabuli and hummus to share. Everything was just what we were hoping for. We are often disappointed in other Mediterranean restaurants since they don't compare to the food his family makes. We are happy to finally find a restaurant that tastes a little like home. We'll definitely be coming back! Oh and don't forget to order some baklava to go, we were so full, but it was such a good sweet treat once we got home!

5 stars are not enough -- I would give 10 stars!…read more Trying the authentic and delicious Jordanian dishes here was truly an amazing experience. The food was fantastic, but what impressed me just as much was the beautiful atmosphere, welcoming environment, and excellent hospitality. The owner was especially warm, friendly, and genuinely welcoming. You don't feel like you're simply going to a restaurant for a meal -- you feel like you're being welcomed and treated like a guest in a beautiful, warm environment. The service was excellent, the food was delicious, the atmosphere was wonderful, and the people were truly amazing. Thank you so much to everyone who made this experience so special. I will definitely be coming back! For me, this isn't 5 out of 5 -- it's 10 out of 10!

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Zadna Grill - Chicken Shawarma Arabic Style

Chicken Shawarma Arabic Style

Zadna Grill
Zadna Grill - Private party rental available

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Private party rental available

Pasha Mediterranean & Hookah Lounge

Pasha Mediterranean & Hookah Lounge

3.8(1k reviews)
4.3 mi
•$$

Tried the kale salad and lentil soup here. Initially ordered the avgolemono which tasted like…read morecornstarch water with scant strips of shredded chicken and orzo. Would not recommend and in fact sent back to exchange for lentil soup which was slightly better. Overall soups overpriced ($7.45) and flavorless. Kale salad was fresh and good portion. Came out to $19 with the added protein which is on the steep side. Given the many options for Mediterranean in the area, wouldn't come back.

3.5 stars. After…read moredinner at PALETTE TEA GARDEN at Hillsdale Mall, Edward wanted to hit up Pasha in Redwood City, just five minutes away. Sure, I was down for that! Pasha Mediterranean & Hookah Lounge is a trendy, spacious eatery with a sizable patio specializing in Turkish-Mediterranean food and shisha. Situated along Jefferson Avenue in the heart of Redwood City, Pasha features a unique dual-atmosphere venue. The indoor space is a family-friendly dining room isolated from the hookah smoke. Booth and traditional table seating are offered in this section where the front counter functions primarily as a casual, fast-casual walk-up ordering station. The covered outdoor porch serves as the hookah lounge that transitions from a relaxed casual area by day into a lively, energetic nightlife destination by night, perfect for celebratory events and late-night conversations over TURKISH COFFEE ($5.00) and hookah alike. We came for some non-alcoholic beverages and to share a hookah. Edward ordered a GINGER BEER ($5.00) and I went with the POT HOT TEA ($6.95) both of which were placed via table service. Edward is a regular at Pasha, so the staff didn't need to walk us through flavour options nor explain the setup process. He simply asked for "something light" and we were served a smooth, fruit forward flavour. No one came around to check in, to make sure everything was burning evenly, nor to adjust the coals. As a result, Edward ended up having to rotate and flip the coals himself. When we requested to have the adjacent heater turned on, a team member tried without success, even changed the propane tank, then disappeared without word and never getting the heat on. Attention to service fell short, but at least the guy who recognized Edward was friendly.

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Pasha Mediterranean & Hookah Lounge
Pasha Mediterranean & Hookah Lounge
Pasha Mediterranean & Hookah Lounge

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Amara - Mezze all made made from scratch.

Amara

4.1(139 reviews)
1.2 mi
Happy hour specials
Full bar

We had a wonderful dinner here. The restaurant offers bar seating, indoor seating in multiple areas…read moreof the restaurant, and outdoors in their garden. There was a private party happening in the garden on the night we went. We sat indoors at a table. We opted for the chef's tasting menu. Since there were six of us the menu was served family style. That was fine with us. The presentation was beautiful. There were five courses in total. Some of them had a choose two option, so there was plenty of variety. We also didn't finish each course so we had a nice second go of the meal as leftovers. One thing that really stood out to me was with each dish, the restaurant did a terrific job embellishing the dish with added nuts or sauces. That showed extra effort but the kitchen. The first course was the mezze platter. There was no choice here. It came with warm pita, green hummus, baba ghanoush, and muhamara. I loved the green hummus and baba ganoush the best. Try not to fill up on the bread. It's really soft and warm so it's hard to stay away. The second course was a beet salad with greens. There were different varieties of beets. This was a nice and refreshing salad. The third course was a selection of two kebabs. We got the mushroom and shrimp kebabs. Both were delicious and came with great sauces on the side. For our fourth course, we got to choose two dishes for the table. We chose the half chicken and the rack of lamb. The lamb was an up charge, but so worth it. It was delicious, as was the chicken. I didn't expect much from the chicken dish, but it was so flavorful!!! It might have been the best chicken I've ever had. The lamb was delicious too. I loved the green chutney and yogurt that came with the dish. For dessert we got the baklava sundae. It was a nice twist on the traditional dessert. That one we polished off. The staff was very friendly and I appreciated the attention to detail with every dish.

We came here twice for lunch…read more Food: The quality is excellent we had GREEN HUMMUS, SMOKED EGGPLANT, and their Hummus is definitely dark green! The garden setting is very nice. We have tried GRILLED SPICED LAMB on the first visit and also ROASTED SALMON, ZAATAR ROASTED CHICKEN. We brought our wine on our second visit, but the corkage is $55 for the first bottle which is highest we paid for corkage. Also if you are going there for lunch be sure to check your receipt as we were charged the dinner price and getting that corrected was a bit of hassle and took a long time. It's always good to check your receipts no matter what. So we will not likely return due to this experience and high corkage.

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Amara - Charcuterie

Charcuterie

Amara - Seafood

Seafood

Amara - Best Mocktails

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Shalizaar - persian - Updated October 2026

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