Bear in mind we went on a Friday night right at 6:00pm. We had a twenty minute wait for a table,…read morethe dining room was overly crowded due to two large family Christmas parties. Yet I thoroughly enjoyed the experience. The atmosphere is warm and welcoming like a small town "hot spot" should be. The employees were all very hospitable and the food was awesome. I had the catfish with fries and a fantastic macaroni and cheese side. My wife had a country fried steak and both were excellent. Prices vary from $12-$25 depending on the entree. I can't wait to go back.

Lots of street side parking nearby due to being across the street from City Hall. I've been here…read more2x and didn't have to wait either time for a table. The staff was nice and somehow remembered the people we came with. The place is always packed but the turnover is fast. I had the pork chop, it was ok. The sweet potato was baked perfectly. The little one had a potato soup and devoured it.

The food was delicious with huge portions. My healthy chop salad could have been shared with two or…read morethree others. The Millie Philly was served on a sourdough rustic bun. Two people could have shared one order. We also shared a loaded baked potato. It was good but not an item I would recommend. The food was served on paper plates. Paper towels cutlery was not throw-away. The to-go box was styrofoam. Simple cleanup so more energy can be reserved for hospitality? It is a pub and as we finished our meal, the local regulars were gathering. It was not noisy at 6:30 PM. Before we left our parking spot, I recommended the pub to a newcomer to Paris as a good place to meet people in his new town.

Madonna in the 90s.. best sandwich I've had in a long time. Amazing staff and such a cool vibe.read more

This restaurant closes seasonally, so it was nice to see it was open…read more We had a dog, so we were outside, and it was HOT. Once we sat down, our server quickly came to help us. She was ok - but not too friendly; it seemed that she wanted to get back into the AC as soon as possible. The beans were incredible, but everything else was just OK. The BBQ sauce bottles were grossly sticky. Since it is one of the few places around, it is an OK option, but I wouldn't go out of my way. My expectations of an out-of-the-way barbecue restaurant were too high since in Louisville there are phenomenal options.

We have been passing Pop's on our way to our cabin near Cave Run lake but it is either closed for…read morethe season, or not open on the days we pass by. ( currently open Thu - Sun) but check because those times are subject to change. Finally last week, on our way back home, it was open. It was a good stop, I enjoyed the chicken wings with hot sauce and good IPA cold beer. The staff was really friendly, they even gave us a small bowl with cold water for our dog. We hope to be able to stop more times on our way to/from the cabin.

Had dinner at Cypress & Oak on a Sunday evening. The food was fantastic. The group split hanger…read moresteaks and had an assortment of appetizers. Jen, our waiter, helped guide us through the menu. We can't say enough about how kind and welcoming she was to our group. We'd go back Cypress & Oak. If you're there, ask for Jen. She'll make sure you're taken care of.

It was a very nice experience, but not overly memorable…read more When we arrived, we were sat immediately as we had a reservation. Unfortunately, we were sat at a table in the very center of the dining room, which was also the very center of the flow between the rest of the restaurant and the kitchen. Our waiter, a young tall guy whose name I forget was great! He came across as being very nonchalant but the entire time we were there we never saw the man stop moving. I was very impressed. The food was fine. It was ably cooked. We both did enjoy our meals. The open kitchen is a cool concept, but when you're 30 feet away from it some cache' is lost. Everything was clean. Everything was orderly and in good repair. There really was nothing to complain about. Definitely this place is worth giving a try. It's worth the money and you may have a much more memorable experience than I.

Of course we had to stop here again while we were in the area. We dined in and received great…read moreservice and hot food. They now have ice cream, milkshakes, and a hot fudge cake. We look forward to returning and trying more items on the menu.

Excellent food, great prices and awsome people serving you! Our first time eating at Leighas Lunch…read moreBox and we will definitely be going back soon!

I went to Trackside on Sunday because I heard that was pizza day there! They have a wood fired oven…read moreand serve pizza and wings plus feature drink specials all day. I went at noon and expected it to be packed but it was easy to find a parking spot and we were seated immediately. The pizza was excellent. They serve 12-13" pizzas all for around $13. If you're looking for a casual lunch on Sunday this would be highly recommended.

Delicious food, quick service and a comfortable and friendly atmosphere! We even had a train go by…read morewhile we were there!

This is a great place to get a great meal, a cocktail, and leave satisfied. The place is so cool…read more Brick and iron at its best. The charm of old tables with mismatched chairs, even a bench made from an old bed headboard. The staff is great. Quick to answer questions and offer suggestions. The bar is huge. Bottles upon bottles. Then there is the food. Locally sourced and cooked to order. My mom ordered the catfish. It looked delicious and she ate every bite on the plate. My breakfast bowl was absolutely perfect! Potatoes roasted to perfection with awesome hot sausage with eggs cooked to order and covered in the best sausage gravy that I have ever had! Note: I love sausage gravy and have eaten it all over the country. Bravo to the chef! We will be back!

I am typically an all in for Local Feed. I live an hour away, and will drive merely to eat at…read moreLocal Feed, or at least I would, until today. Arrived for my reservation, at lunch, and was seated immediately ( that is a plus - everything was looking good ). Waitress came to get drink order, only to realize she had failed to give us drink menu.Once that was resolved, drinks ordered and corn bread starter ordered. Cornbread delivered, drinks arrive. waitress was slow, kept saying she was new, she was tired, etc... Having been in the service industry, I understand, but not my problem. Here is when the meal went south... when we go to order, we are told no chicken, no steak. Only real options are the chicken and dumplings, sloppy joe, hamburger, meatloaf, ham or fish. Any other beef dish, or chicken dish is not available ( think half the menu ). Had we of known, before the drinks and cornbread, we might have left, as we had driven an hour for brisket and fried chicken. It was extremely disappointing. I went with the chicken and dumplings, as I don't eat fish, or beef, and can't eat pork products. I ordered a side of mashed potatoes and was told the chicken and dumplings came on a bed of mash - nope, apparently it does not. Expecting mash, I ordered carrots... guess what the chicken and dumplings come with carrots! So I got a bunch of carrots, no mash. The others in my party ordered the sloppy joes and both said they were okay, but not what they drove an hour to eat. In my opinion a restaurant, that is closed on Monday, should not be out of half of their menu items on Tuesday. I'd there are delivery issues, they had all day Monday to come up with alternate items, source other foods, etc.. Our waitress rarely came around, never offered refills, or asked how our meals were. At the end, she messed up our tickets so many times, that we finally just paid. I am no longer in a hurry to go to Local Feed and it will not be a place I drive an hour, to eat. To say it has gone downhill, is an understatement. PS - we spent roughly $175 (3 women, with drinks)

The food is exceptional. The service is great good atmosphere inside great place to either eat in…read moreor order for pick up.

I've heard it said before that if you want home cookin', then eat at home. I normally subscribe to…read morethis belief. It's one reason I don't go out for breakfast ~ I can make a pretty good breakfast at home. No use paying someone to do something I can do. So, going into Jackson's restaurant, a mom and pop restaurant specializing in home cooked style food, I had my doubts. Walking up to what resembled a school cafeteria lunch line only furthered my doubts. And, seeing the sheer number of different options sitting out behind the glass window only furthered my suspicions. Look, I was wrong. The food here is really good. The service is super friendly and helpful. I was so overwhelmed by all the choices I just told the lady behind the glass counter to pick me something. She obliged with a kindness that made me think she knew me somehow. She chose the chicken and dumplings, beef stew, apples, and two different types of corn bread. Now, I thought initially, and she even admitted, that the chicken and dumplings/beef stew mix was a little unorthodox, but that they were both so good I had to try them. Both were fantastic. The apples were awesome. I liked both types of corn bread. When I got up to leave, she called me over to the counter and said that since it was my first time there, I'd get a free dessert. You all, I was too full to even try. The food here is both tasty and filling. I was in Richmond for a conference at Eastern Kentucky University. So it was really convenient to stop by. But I'd say that even if you're remotely close, it's worth a visit. Don't, as I did, judge a book by its cover.

Outstanding food, service and atmosphere…read more Our new "go to" for special occasions. Stacy is simply, The Best.

On a recent Saturday night, looking for a new fine dining restaurant, the Fat Man and his wife…read moreventured north to Georgetown to try Rodney's On Broadway. Rodney's is a genteel bar/eatery in a restored house with an upmarket seafood & steak menu, plus outdoor seating. For our opening course, we tried the Sea Divers Scallops. These were tandoori-rubbed and served with a sweet Thai chili sauce. The scallops had a good sear and a slight crunch, with the tandoori rub offering a mild, earthy kick and a hint of chili powder flavor. The scallop was light and melted in your mouth. The Thai chili sauce added a sweet heat combo that complemented the scallops perfectly. We then shared the Lobster Bisque, which our server recommended. The bisque was very creamy, with a slightly thicker, velvety texture than typical bisques. It was so creamy that it almost tasted like it had cheese in it, which it did not. It had a salty, slightly paprika-spiced flavor, while the sherry added a slight nutty note. This was an excellent dish and worth the drive itself. For my main course, I ordered the Lamb Chops. They were char-grilled with roasted garlic mint demi-glace and the Potato de jur, which is smoked Gouda au gratin. My lamb was spot-on medium-rare; however, the char was a little hard and bitter, especially on the edges. This was present in most bites. The mint sauce added a touch of sweetness and depth to the meat's flavor. The potatoes were cooked through and offered a slight chew. The Gouda was creamy and nutty, pairing well with the potatoes, though it needed a bit more seasoning. My wife chose the Filet for her main course. She ordered it medium rare with Weisenberger white cheddar grits and green peppercorn cream sauce. Her grits were cooked well and not overdone; the cheddar was only topped on the dish and not melted into it, but it did offer a sharp bite. We both found them to be bland and in need of seasoning. The peppercorn sauce was creamy, with the onions adding texture, crunch, and a slight sweetness, while the peppercorns popped with flavor and mild heat. The steak was seasoned and cooked to a perfect medium rare; it melted in your mouth. However, the hard char on the edges added a heavy, bitter flavor to most bites. Rodney's menu features appetizers, soups, salads, prime beef selections, entrees, side dishes, and desserts. They offer a full bar with beer and soda selections. The staff is extremely knowledgeable and will offer suggestions and advice. The Fat Man says that Rodney's on Broadway is Fat Man Approved with 2 chins.

I stopped in for late lunch today and sat at the bar. There was no server/bartender at the bar when…read moreI sat down and I suspected that may be a problem. After about 5 minutes, the bartender did finally wait on me. I was the only person at the bar and only a few tables in the bar area had customers. I ordered the Boom Boom Chicken Bites with Fries and side of Ranch. When the food came out, they forgot the Ranch and had to go back and get it. The Boom Boom Chicken Bites were OK. The sauce didn't have much flavor. The fries were good and crispy. The service was OK. The bartender spent more time scrolling on her phone than waiting on the customers. As a customer, if you come to a restaurant to eat, don't be FaceTiming your friends/family so the rest of the customers can hear you. I listened to the lady behind me for at least 10 solid minutes. I usually enjoy Cattleman's and have been to several of them around KY. The food and service at this one was probably my least favorite.

Still the best salad bar around. So many selections and everything is super fresh. The salad bar…read moreis kept spotlessly clean. My favorite lunch is salad bar and loaded baked potato. Daily lunch specials at prices that can't be beat. I visit several different Cattleman's Roadhouse locations when working in Kentucky and this is my favorite.