Good food and friendly service. Dicks Restaurant on Main St., Carlisle, Kentucky across from the…read morecourthouse.

Great place for breakfast. We arrived on a weekend morning and they were packed! The waiting area…read moreis a few chairs inside and next to tables. We only waited about 20 min for a table for 3 adults and 2 kids. The food was great and totally hit the spot. We will be back. The little one loved her breakfast.

The Ukrainian Egg Decorating Class that was offered here was out of this world. Learning the art…read moreof Pysanky-Ukrainian decorating was truly a unique experience. It is wonderful that this buisness was able to offer this to the community. I had their Nonna's Italiano, which is served on a ciabetta sand roll, Genoo salami, sweet coppa, proscuito, provole, topped off with an Italian Vinaigrette. It is served with fresh fruit and animal crackers. My wife had the Mae Elizabeth Salda also served with the Italian vinaigrette, consisted of salad greens, sweet onions, peppers, baby tomatos cumcber, carrots, ham, turkey, topped with provolone. The Lavender lemonade is a excellent combination. The service was oustanding and they are very attentive to the needs of the customers. Will return again.

Visited this great little spot on our visit through Paris. Wanted a quick bite and to experience…read morethe local vibe. Located on this cute little street. Fun vibe inside. Super friendly staff (owners?) that go out of their way to make you feel welcome and at home. Delicious onion dip, chicken and not so Philly cheese steak sandwich served with watermelon and YES, animal crackers (to add a cute little quirky touch) that accompanies the decor. The food is fresh and flavorful. The local patrons make you feel welcome as well. Glad we found this spot!

This is the closest place to get something to eat to the Twin Knobs campground so my review is…read moreslightly slanted in their favor. There is shaded and sunny seating areas outside and table service once you have made up your mind. They brought out water for the pups which was nice. We shared a 3 meat platter for the very reasonable price of $18. The brisket was tasty but cut strangely. The pulled pork was good and a huge portion, and the baby backs were the best thing I tried. They had a sweet sticky sauce and came off the bone nicely. The rest of the sides were also good. Nothing spectacular but I have nothing negative to say. We came here after the summer boating season was over so the ice cream pickings were limited. Our server was Lexie and she was sweet. Another employee also tended to us a bit and he was very helpful. So if you are in the area and need a sturdy meal, stop in.

Excellent service. Amazing brisket. turkey was the moist juicy i have eaten in my life. We got it…read morefor the dogs while we ate but we ended up splitting it with them. And the honey mustard top notch. Fried green tomatoes weren't beautiful looking but flavor was 5*.

We had an enjoyable experience with great service and tasty drinks…read more The food was delicious.

The woman at the front was very rude. I'd give it another try, not too many spots to eat downtown…read moreFrankfort that are upscale so it's kind of disappointing that's what greeted us at the door.

We were in the area and called in a pickup order. We ordered a 10 inch pizza with pepperoni and…read morebanana peppers and a 10 inch breadsticks with cheese. It was DELICIOUS! It was served hot and fresh and I definitely over ate! Something about that last bite of crust had me going back for another slice. I would eat their pizza over Pizza Hut any day! We would enjoy being regulars here!

Excellent food, great prices and awsome people serving you! Our first time eating at Leighas Lunch…read moreBox and we will definitely be going back soon!

Great ambience. Wide variety of food options. The have pizza on Sundays. Firepit outside with…read morecouches. We visited on a Saturday around 2pm. It wasn't super busy, about half full. The inside bar is beautiful. Bathrooms are nice but dark & was difficult for my 92yr old grandmother to access & use independently. (Terrible for low vision & reaching items.) Didn't see a handicap accessible bathroom. The staff was nice. We did have to hunt them down to pay our check, but otherwise, food & drink were tasty.

Wife and I had dinner at Trackside Diner in Paris, Kentucky. This old L&N train station is a gem…read moreof a place. They have 3 dining rooms. The Winchester Room for private parties, The entry dining room which is full of paned windows and the dining room adjacent to the bar area. We chose the entry dining room full of windows. It was cold that night but the decorative open fireplaces made the room cozy. We had a friendly server and she knew her menu well. I selected the Hot Brown . It came with a side salad and I enjoyed the homemade thousand island dressing. The hot brown was stacked high with turkey and country ham on Texas toast. It was loaded with mornay sauce and meted cheese. It had enough to make every bite cheesy. The wife had a classic cheeseburger with cheddar. It was dressed out with lettuce, onion and tomato. The fries came with it were hot and fresh. The train motif is throughout the entire place, even the clean bathrooms. There are a set of dual railroad tracks outside the windowed dining room. It was my first trip there without any trains going by. It is decorated for Christmas. You should try and go before the holidays end

This has been the quaint - amazing level food discovery on our current road trip !!…read more The building will fool you from the outside, but don't let that stop you. Dive straight into their fried chicken, steak and eggs and the great collection of cocktails. Service was excellent and ambiance laid back as it should be! Truly a local gem a 100 percent worth the detour from the i75 ! Don't miss this stop ! Thank you for your amazing service guys, kudos !

Finally made it back for my second visit to Local Feed. This time was for a Lexington Bourbon…read moreSociety group event with 25-30 people. We sat mostly on the front patio with a table or two inside later in the evening. Everyone ordered their own food and drinks. Adam and his bar staff took great care of us. They got the first rounds of drinks taken care of then took food orders. The deviled eggs were popular, plentiful, and delicious. I got the fried chicken (again) with a side of real mashed potatoes and gravy. It was fantastic (again). I really should try something else sometime. But others did and I heard no complaints. They serve breakfast any time and a couple got omelettes and cleaned their plates, raving about the hashbrowns (no meat fat to cook, so vegetarian friendly). All the cocktails were good. New seasonal menu had just started and the Marmalade Sour got good reviews. They have a larger patio out back and an ample dining room. It's a great stop when in Georgetown. Pics from my last visit but still accurate.

The service is always good and the food is always hot and delicious. My only problem is having to…read moredecide between all the great choices. Breakfast is served all day and there's always great food on the buffet or you can order from the menu. If you like comfort food, this is the place to go!

I've heard it said before that if you want home cookin', then eat at home. I normally subscribe to…read morethis belief. It's one reason I don't go out for breakfast ~ I can make a pretty good breakfast at home. No use paying someone to do something I can do. So, going into Jackson's restaurant, a mom and pop restaurant specializing in home cooked style food, I had my doubts. Walking up to what resembled a school cafeteria lunch line only furthered my doubts. And, seeing the sheer number of different options sitting out behind the glass window only furthered my suspicions. Look, I was wrong. The food here is really good. The service is super friendly and helpful. I was so overwhelmed by all the choices I just told the lady behind the glass counter to pick me something. She obliged with a kindness that made me think she knew me somehow. She chose the chicken and dumplings, beef stew, apples, and two different types of corn bread. Now, I thought initially, and she even admitted, that the chicken and dumplings/beef stew mix was a little unorthodox, but that they were both so good I had to try them. Both were fantastic. The apples were awesome. I liked both types of corn bread. When I got up to leave, she called me over to the counter and said that since it was my first time there, I'd get a free dessert. You all, I was too full to even try. The food here is both tasty and filling. I was in Richmond for a conference at Eastern Kentucky University. So it was really convenient to stop by. But I'd say that even if you're remotely close, it's worth a visit. Don't, as I did, judge a book by its cover.

Outstanding food, service and atmosphere…read more Our new "go to" for special occasions. Stacy is simply, The Best.

On a recent Saturday night, looking for a new fine dining restaurant, the Fat Man and his wife…read moreventured north to Georgetown to try Rodney's On Broadway. Rodney's is a genteel bar/eatery in a restored house with an upmarket seafood & steak menu, plus outdoor seating. For our opening course, we tried the Sea Divers Scallops. These were tandoori-rubbed and served with a sweet Thai chili sauce. The scallops had a good sear and a slight crunch, with the tandoori rub offering a mild, earthy kick and a hint of chili powder flavor. The scallop was light and melted in your mouth. The Thai chili sauce added a sweet heat combo that complemented the scallops perfectly. We then shared the Lobster Bisque, which our server recommended. The bisque was very creamy, with a slightly thicker, velvety texture than typical bisques. It was so creamy that it almost tasted like it had cheese in it, which it did not. It had a salty, slightly paprika-spiced flavor, while the sherry added a slight nutty note. This was an excellent dish and worth the drive itself. For my main course, I ordered the Lamb Chops. They were char-grilled with roasted garlic mint demi-glace and the Potato de jur, which is smoked Gouda au gratin. My lamb was spot-on medium-rare; however, the char was a little hard and bitter, especially on the edges. This was present in most bites. The mint sauce added a touch of sweetness and depth to the meat's flavor. The potatoes were cooked through and offered a slight chew. The Gouda was creamy and nutty, pairing well with the potatoes, though it needed a bit more seasoning. My wife chose the Filet for her main course. She ordered it medium rare with Weisenberger white cheddar grits and green peppercorn cream sauce. Her grits were cooked well and not overdone; the cheddar was only topped on the dish and not melted into it, but it did offer a sharp bite. We both found them to be bland and in need of seasoning. The peppercorn sauce was creamy, with the onions adding texture, crunch, and a slight sweetness, while the peppercorns popped with flavor and mild heat. The steak was seasoned and cooked to a perfect medium rare; it melted in your mouth. However, the hard char on the edges added a heavy, bitter flavor to most bites. Rodney's menu features appetizers, soups, salads, prime beef selections, entrees, side dishes, and desserts. They offer a full bar with beer and soda selections. The staff is extremely knowledgeable and will offer suggestions and advice. The Fat Man says that Rodney's on Broadway is Fat Man Approved with 2 chins.

Still the best salad bar around. So many selections and everything is super fresh. The salad bar…read moreis kept spotlessly clean. My favorite lunch is salad bar and loaded baked potato. Daily lunch specials at prices that can't be beat. I visit several different Cattleman's Roadhouse locations when working in Kentucky and this is my favorite.

Worst ribeye I had in years. Service was great…read more Steak was thin and dry over cooked But tasted ok Good thing Took five minutes to chew a bite