LOVED IT. I'd rate the moist brisket a 10/10…read moreSpare ribs perfectly smokes and the rub was amazing 10/10 Garlic mash potatoes were ok 4/10, next time I'll try something different. The house made lemonade is the best I've ever had. 12/10. I'll be back 100%.

Update: GQue reached out and and we are back on good ground! It is nice to know there are still…read moreplaces that do the right thing for their customers when things go a subpar. I will most certainly be heading back in the near future. -- I have been here many times. Always good. Tonight I got brisket for both myself and my son. We were both SUPER disappointed. The brisket we got was some of the driest I have had in many years, and that is with home cooks. Never would I expect this from a BBQ place that is championship level. Brothers has never disappointed me this much. In short, sad. Bread had more moisture than the brisket.

Wayne's Smoke Shack is definitely one of the best barbecue spots I've ever had. I was very excited…read moreto visit this place after reading some stellar reviews across various platforms - and it definitely exceeded expectations. The restaurant is only open Friday and Saturday 11am - 3 pm. This is a very popular spot amongst local, so get here as soon as it opens. We arrived around 11:30 am and there was already a long line that formed. It can take awhile to get to the front, but it's definitely worth the wait! We ordered the ribs and the brisket with mashed potatoes, beans and mac n cheese. We also ordered candied pork belly (not in the attached image). I believe the ribs and brisket are their popular options. Both were very flavorful. The ribs fell right off the bone. The brisket was juicy and tender. However, the candied pork belly was definitely an underdog. It was my favorite meat because it had that sweet and very rich barbecue flavor which made every bite so dreamy. For the sides, I didn't really find any over-the-top, but they were decent. Maybe the mac n cheese was a bit on the dry side, but still really good to pair with the barbecue.

Wayne's could be the best bbq in Colorado. If it was closer to Denver, I'd say it'd be in the top 2…read morein the Denver Metro area with Riot BBQ. The brisket here is my favorite in Colorado. You order at the counter like you would at a true Texas BBQ, and the line moves quickly. This is one of those places where the meat itself is so good that you can go sauceless and still love your meal. Inside, it's large tables with bench seating where you'll share tables with other BBQ fans. It's a laid back, comfortable environment where you're almost guaranteed to talk to someone who isn't part of your group. Wayne's is also part of the community. They have a loyal following, even with their extremely limited hours, because they invest in and give back to the community they're in. This is a place that has earned its spot as one of the best BBQ and neighborhood spots north of Denver.

The BAR BQ RIBS WERE so good fell off the bone. We Will return for More very soon, recommend them…read moreto everyone we know. Services Was fast and friendly. We göt take out.

Posted to Google already deserves to be shared here as well since I'm at it today…read more.. Smokin Dave's absolutely delivered last weekend. We ordered the Not So Teeny Wahine platter to share and added an okra appetizer, and everything that hit the table was legit. The meats were exactly what you want from a good barbecue joint: smoky, tender, and packed with flavor without drowning in sauce. You could tell the pit did the talking. The okra was a great starter too, crispy without being greasy and a perfect way to kick things off. Sides can make or break a BBQ place and Smokin Dave's nailed them. The mac and cheese was creamy and rich, the mashed potatoes were comforting and buttery, the collard greens had that slow-cooked depth you hope for, and the red beans and rice brought a little Southern soul to the table. Overall, just a really solid barbecue experience. Great flavors, generous portions, and the kind of meal that makes you want to come back and try the rest of the menu.

The food here was absolutely fabulous. A local quasi dive. The only reason they didn't get five…read morestars as they used hard plastic cups for their draft Guinness. That is a travesty. Upgrade the ounces to 20 and get a beveled cup.

We used to come to The Old Man for years before we had kids and moved over 30 min away. I don't…read morethink we had been back since pre-COVID times, but we decided to make the extra drive because we remembered the great BBQ and food we used to get there. Boy, has this place changed. We knew the routine that this was a walk up to the bar to order food/drinks but we loved the idea of being able to order from a QR code on the table and have food and drinks delivered directly to our table. Unfortunately, the execution completely missed the mark. After placing our food & drink order, we waited several minutes with no drinks. We were about to just go to the bar ourselves when our food arrived. When we asked the food runner about the drinks, we were told, "They're busy, you might have to go to the bar to get them." That completely defeats the purpose of ordering ahead through the QR system. My husband ended up standing in a very long bar line, and just as he was finally reaching the counter, our drinks finally showed up -- probably 10 minutes after the food arrived which was about 25ish minutes after placing the initial order. By then, our food was cold. The brisket sandwich had barely any actual meat on it (maybe 2oz of meat max) and was mostly inedible fat. The wings were dried out, cold, and tasted like they'd been reheated multiple times and drenched in buffalo sauce to cover it up. No one ever checked on us to see if things were okay. (They used to come around all the time) We also had to get our own utensils and condiments which we knew from previous visits, but the guy that dropped off the food made sure to tell us to bus our own table, afterwards, scrape food off dishes into the trash, and return trays and dishes to busstubs they had set out. Like I said, from our previous visits we knew this is more of a bar-service style restaurant and not full table service, but the expectation of any sort of a tip much less the 25% gratuity that was automatically generated/expected on our e-bill before actually finalizing our bill is honestly ridiculous. Other than someone dropping food at the table and a bartender opening a can of beer, there was essentially zero customer service. We ordered our own food, got our own utensils and condiments, cleaned up our own table, and still somehow were expected to tip at a level you'd expect from a full-service restaurant!? I can get the same level of service at a fast food restaurant and no one expects a 25% tip there. To top it off, the live band felt more suited for a retirement community social hour than a lively Saturday night crowd. Needless to say... in the six years it's been since we have been to the old man, we clearly have missed nothing other than its decline.

Solid spot in Denver for authentic Chinese BBQ. They have all the meats you need: roast duck,…read morecrispy pork, char siu, and chicken. Meats are sold by the plate (which comes with a generous amount of rice and vegetables) or by the pound. They also sell other items on their menus like chow fun. My favorite is their roast pork; it is delicious with the perfect ratio of tender meat to fat. Very reasonably priced for the portion you get. If I lived closer, I'd be coming here for lunch weekly.

HuaKee BBQ is a true mom-and-pop spot. The inside is very small with just a couple of tables, so…read moreit's more of a takeout place than a dine-in experience. With only two people running the shop, service can be on the slower side, but the food makes it worth it. We tried the roast pork, duck, and BBQ pork, and everything was delicious. The standout for me was definitely the BBQ pork, it was juicy, flavorful, and cooked perfectly. I especially appreciated that the pieces (of all of the pork/duck) weren't overly fatty, which sets it apart from other Asian BBQ places in the area. If you go, I'd recommend calling in your order ahead of time so you can skip the wait. Great little hidden gem for tasty Chinese BBQ.

This place has become part of my travel routine. It happens to sit perfectly on the way to one of…read morethe sites I visit for work, and it's also down the street from the gym I like to stop at when I'm in town. So naturally, I plan accordingly. My usual strategy: fly in early, stop here, order the big meat platter, eat about half of it, go lift, and then finish the rest on the drive to site. Balanced lifestyle, right? Last visit I had turkey, brisket, sausage, and ribs, and every one of them brought something to the table. Great smoke, great flavor, and plenty of sauce options if that's your thing. The staff were friendly, the atmosphere was easygoing, and it had that comfortable, family-run barbecue feel that you hope for when you walk into a place like this. If I'm anywhere near the area again, this will definitely be one of my stops. Hard to beat good barbecue that fits perfectly into the travel-and-gym routine.

Kitchen-crafted, delicious St. Louis style, vibrant-casual dining. And, fried artichokes- 10/10…read morerecommend Sugarfire Smoke House! The six different BBQ sauces, house made fry sauce (delish ranch style!) AND the artisan crafted hot sauces (hot Cheetos-dill pickle and green collards - to name two of the several) only begin to cover the experience of partaking in the indulgence of eating here. The menu features tender meats, made from scratch/ grandma staple sides, Colorado-sourced sodas (clear black-cherry soda-YUM!) and homemade pie-shakes (pecan and cookie pies!). Plus a bar with some specialized micro-brews, seltzers and ciders. Clean, chill, urbane ambiance.

I guess I expected just a little bit more from this location based on what I had read online. The…read moregreat: the fried green tomatoes were very good and there's a decent draft beer selection on the menu. I had the burnt ends and the smoked turkey, along with the texas chili. The whole thing came with fries. The fries were good and standard fare. The bartender was attentive and friendly; she chatted with us a bit and seemed to be enjoying her day. The ambience missed the mark a little bit. Perhaps it was our timing, but it seemed really quiet, even though there were big screens with the football game, which for some reason, we couldn't hear. Every once in a while we'd hear a news cast or something playing on a different station. It seemed like all the other folks in the bar knew each other, which was fine. Then something went sideways with the sound system and it was dead silent in the place for quite a while, which struck us as odd. The barbecued stuff was good and the sauce selection was very good but something just seemed to be missing from the experience. I'd rate it a 3.4 if I was allowed to do fractions here on Yelp.

I've been here a handful of times, and sadly the food fell short each time. The burnt ends had the…read moreconsistency of bland sirloin steak. Brisket tastes old and reheated. I would say this is far from Elevated. I'll come back for the $5 beers, but must will probably try a non bbq entree to be safe.

Order ahead over the phone, be patient the staff are good honest hardworking folks trying to cook…read morewell for people. Tip generously the staff are honest and ultimately good people feeding others well. Be kind, kindness goes a long way.

It's a very busy spot on the weekends. The lady owner is so busy multitasking so well. Taking phone…read morecalls, in person orders, running the cash register and chopping meat nonstop for the hour and a half we were dining in. Grandma is doing the serving while semi watching the grandkid. We enjoyed their 3 neat platter with bbq pork and crispy pork belly over rice. Their bbq ribs were a bit dry. We demolished the beef chow fun in about five minutes as it was so good. The beef stew could have been more tender and served hotter - I took this home and cooked it some more and it was delish. We took a whole duck to - go and it was one of the juiciest duck we had. It's casual family dining.

I absolutely loved this place. I'm glad I stopped in. Was driving across country and just so…read morehappened to be looking for some good BBQ and found this place on Yelp. Everything was delicious. If I lived in the area I would be a regular.

Ribs, 3 stars. Brisket, one star. Unlike any brisket I've ever eaten. Sides, 4 stars. Portions were…read morea bit small but a good price.

We tried Brother's BBQ for dinner, and overall the food was pretty good! I ordered the burnt ends…read morewith two sides, and they had great flavor. The burnt ends came sauced already, and I added some extra sauce on the side (there was a small charge for that). The sides came in little containers--my mac and cheese was tasty but definitely on the smaller side. I also got a side of pickles and toppings, which added a nice touch. The restaurant itself was clean and spacious with plenty of seating, and the service was smooth. Since I ordered online, my food was ready as soon as I arrived, which made pickup quick and easy. Next time, I'd like to dine in and see how the portion sizes compare, but based on flavor and service, I'd definitely give Brother's BBQ another visit!

Really bummed about the "burnt ends". I've tried this twice now, hoping the first time was just…read moreoff. These taste like stew meat in a crock pot and dried out in a quick smoke. I am not convinced it's actually brisket.. Maybe chuck roast? Tastes like beef but not fatty or moist enough to be brisket. Others say they had sauce on theirs, mine didn't and adding sauce didn't help. Basically inedible, I was craving brisket and didn't finish more than half.