Run of the mill wings fried perfect for me.. The Chipotle bbq is fire...The garlic parm was ok,not…read moreenough parm though. Had the in house blue cheese. It was ok...i got the 10 piece which came with 1 dip and no celery or carrots.... I would eat here again

If you are thinking about placing an order for delivery, don't do it. Tracked our order, as it…read morestated someone was picking up the order, an hour later still says the same thing. Next thing I know, I get an email stating the delivery was cancelled. As frustrating as it was, oh well that's what we get for not picking it up. Anyways, as any person you are hoping to get a refund. The email states to call the place for any more info on the cancellation. Call multiple times no answer. Call the next day when they open, guy answers the phone, I explain what happened, hangs up on me. So we drive to the location. As soon as I say something about the issue and just wanting to make sure we were getting our money back, no help, immediately rude, telling us we can't get our money back, he can't do anything about it. Then proceeded to say call this number, but wouldn't give us the number. Long story short, don't order delivery, it's a joke and clearly just take your money.

Great music but came for the sushi. Adam treated us right. Best sushi and ramen I've had - in the…read moremost unsuspecting place.

Patio's continues to serve quality food, in a perfect space to just relax and enjoy the river. The…read moreservice today by Haley was amazing and our lunch of their famous Rueben and the fish tacos was perfection. I always enjoy my meal and most of all the Patio!

A consistent standout in NMB for high-quality barbecue. Bar-B-Que House has been a local staple…read moresince 2005, offering expertly hickory-smoked meats including ribs, chicken, and brisket. The service is notably fast and welcoming. I particularly appreciate the variety of regional sauces (the Eastern vinegar is a must-try) and their excellent selection of ice-cold tap beers. The restaurant is clean and colorful with comfortable booths and seats. It's easy to see why they're frequently voted 'Best Barbeque' on the Grand Strand.

Wow did we love this place!!! Entrees: Brunswick stew…read more Brisket Ribs. 5 people comfortably dined here and all enjoyed their meal. Service was very good. Note: My Philadelphia Eagles were in the playoffs for a wildcard game and I really didn't want to go out and miss the game. So it was very kind of our server to allow us to turn the game on and watch it while we dined. AS A RESULT, WE STAYED LONGER AND SPENT MORE MONEY GREAT CUSTOMER SERVICE.

The pizza was decent here, the service was extremely slow. Before walking in we did notice they…read morehave a B rating on the door but decided to give a chance. It's a nice little environment but I don't know if I'd ever return.

My friends and I ordered a pizza last night and it was delicious. We requested it be cooked well…read moredone and the crust was so crispy! I definitely recommend eating here!

I placed an order tonight for A Chicken Parm sub and a Club…read moreSub and a large Salad. For Delivery- It was $47 almost $48.00. Our Chicken Parm sub was on a Sub roll with a small piece of chicken and cheese melted on top, there was No Marinara at all. It was not what we Wanted. It seems like a incomplete Sub. Sorry not impressed. The price to me was very high.

My absolute favorite pizza place around. The buffalo chicken pizza is to die for. The service is…read moregreat and the environment is a vibe inside. I normally get deliveries from here and they are always fantastic. I cannot complain at all about this place!

My wife and I have been here several times. Amazing hamburgers. But for me the big draw is the…read morescrumptious block of fried Mac and cheese. You can't go wrong at Coopers. PS - cooper was the owner's dog. Enjoy

Burgers are delish. Service is prompt and courteous. Definitely recommend if you're hungry or not.read more

I only had their Pizza on take out and I've never been in the restaurant. The pizza was deliciousread more

Ordered online from nearby campground. Pizza was delicious. Friendly staff. Easy in and out pick…read moreup. Will order again next time I'm up there.

There's no polite way to say it: something fundamental has been lost at Old South BBQ…read more On a recent sunny afternoon, a friend and I--both barbecue enthusiasts--set out to try Old South after hearing it had reopened under new management. I had never been, but my friend spoke of it with near reverence, describing a once-legendary roadside joint steeped in South Carolina barbecue tradition. And that tradition matters. In South Carolina, barbecue isn't just food--it's history. Proper whole-hog or pulled pork is defined by slow cooking over hardwood coals--hickory or oak--for upwards of 8 to 12 hours. The state proudly claims all four major regional sauce styles, from the iconic mustard-based "Carolina Gold" to vinegar, light tomato, and heavy tomato sauces. It's a place where technique and patience are inseparable from authenticity. Old South still looks the part. The atmosphere is classic and charming: a casual, no-frills roadside spot with a nostalgic 1950s picnic scene, complete with indoor seating and outdoor tables. It's family-friendly, dog-friendly, and on the surface, exactly the kind of place you want to love. The menu hits all the expected notes--pulled pork, baby back ribs, chicken--and the house-made sauces are genuinely enjoyable. But then the food arrives. The wings, ribs, and pulled pork were all missing the one thing that defines barbecue: smoke. Not subtle smoke--none. It tasted as though everything had been cooked in a gas oven. Yes, the food was tender and even flavorful in places, but without that slow-smoked backbone, it feels hollow. If smoke isn't part of the process, can it really be called barbecue? Curious--and increasingly skeptical--we walked over to the smokehouse. It looked abandoned. No lingering wood aroma, no signs of recent use, not even a stray log in sight. When I asked our server about the pitmaster, she casually mentioned he usually comes in around 4 p.m.--a surprising detail, considering authentic barbecue is an all-day (and often all-night) process. At that point, the analogy felt unavoidable: if you put a Hyundai engine in a Porsche 911, is it still a Porsche? My friend and I left with the same conclusion--Old South BBQ may still carry the name and the look, but it's lost its soul. The bones of something great are still there, but without the craft and care that once defined it, it feels like a tribute rather than the real thing. To be fair, our server was friendly and attentive, and that effort didn't go unnoticed. But good service can't replace what's missing from the pit. For a place once remembered as a cornerstone of South Carolina barbecue, that's a tough rib to swallow.

I haven't been to Old South BBQ since it was bought out and reopened by new owners. The place was…read morealways excellent with great BBQ featuring nicely smoked ribs, chicken, wings, dogs and chopped BBQ. Their sides were also top notch. I heard they reopened and me and my barbecue loving buddy decided to make a lunch time stop. The place was similar but had more outdoor seating, a fresh coat of paint and some work done to the smoke house. The menu also changed with the additions of various smash burgers. We decided to sit outdoors where the waitress gave us a menu and took our order. We opted for the BBQ dry rub wings for an app, a half rack of ribs and some pulled pork. Sides included red and white slaw, collards and onion rings. The four wings came out first and had the BBQ rub on them. They were nice and crispy but lacked flavor. My buddy put some salt on them and I reached for the Carolina gold BBQ sauce to dip them in. They were OK with the additional sauce and the salt. Next the mains were brought out. The ribs had a nice bark, but were dry and very bland with zero smoke flavor and none of the "pink" ring you see in top quality smoked meats. Again, we added some sauce(my friend used Carolina vinegar, while I went for the house tomato based BBQ) to try to kick up the flavor. They were marginal at best. We then started in on the pulled pork which was moist but also had zero smoke flavor. We sauced it up and it was a bit better. We then hit the sides. The onion rings were as good as I remembered with a nice crust and flavor. The white slaw was good also. Although I didn't taste it, my friend liked the red slaw. The collards were cooked tender but lacked any flavor. I used a combo of the Carolina vinegar sauce(which I found too sweet) and some Texas Pete's to give it a bit of zing...it was passable. Overall, I was disappointed as it used to be one of the better BBQ joints on the strand. I probably won't be going back as there are at least two others near by that I find much better.

Great bbq , burnt ends were awesome. Service was very…read moreefficient and pleasant. Definitely recommend the Mac and cheese

The staff was friendly and attentive, and the BBQ was amazing. We had brisket and turkey.read more

Had another great meal at Chef Laura's! The red curry with a touch of heat was marvelous! Many…read moretimes at other places the curry is like a broth or soup. This one is PACKED with veggies and meat! A real hearty tasty meal that I shouldn't have finished in one setting! The appetizer chicken wings were great, nice and crispy and my girls hibachi shrimp was also amazing. A wonderful dining experience!

The food and service were great. We went on a Wednesday night and the dining room was full…read more However, the server was also the bartender for their newly opened bar. She had no training and the drink I ordered was not the drink that was delivered. If they're having trouble hiring a bartender, then at least purchase premade mixes for the servers to mix common drinks (lemon drop martini, cosmopolitan, Bloody Mary etc.). If my drink had been correct, I'd have given a five-star review!