In town for business & looked up this place on Yelp & I'm glad I did. It has limited hours from…read more4:30-8:30 but from the looks of things it does a GREAT business between those hours. It's a casual place but nice inside. I sat at the bar since the tables were full. It's a smaller place with a max capacity of 49. The service was really great & the food was terrific. I was hoping for the 3 sliders plate but it was discontinued so I got the Pub Burger with the 6oz ground steak patty with fries & it was outstanding. I tried a blow lemon beer for $3 & then a glass of Riesling & the lemon cake for dessert. I would definitely come back & try something else the next time I'm in town.

Cute downtown restaurant in Kalispell. Parking was on street and just note when there is no…read moreparking sign. Service was friendly. The truffle fries hit the spot as an appetizer. Well seasoned and nice crisp outside with soft inside. The lentil quinoa burger was very filling. Hearty meal indeed.

Fun place for family gatherings! Great service and food! Accommodated 25 of us on short notice when…read moreother venue fell thru.

Service was good, food overly salty, and for a place that talks how good their local beef is, it…read morewas severely lacking. It was more raw and full of cartilage than meat. The ambiance is nice, it's clean and people are nice. But I would not go to this place again.

Wow... amazing food. Amazing service our waitress Lindy was spot on all evening. Could not have…read moreasked for better service, the food on point.

We visited this week to celebrate our anniversary and had a lovely meal. There are some menu…read morechanges but over all we still found delicious foods to try and will continue to come back! We tried the new recipe bone marrow appetizer and while it was quite good, we hope the new chef goes back to the tried and true recipe that had the mushrooms instead of so much bacon. The black garlic Caesar was amazing and we both went for the Bison Teres Major for our main course. It did not disappoint. The meat was so tender and cooked just right. The sides of mashed potatoes and fresh green beans rounded out our plates nicely. Our server treated us to some yummy dessert to close out our anniversary night too. Lindy P. - we adore you and love how wonderfully you take care of us whenever we come to experience an amazing meal! You are the best and we thank you for giving our Freestone visits that extra push to take them over the top! We had a great anniversary celebration!

We went to Mackenzie river because I saw the lodgepoles online and was craving it hard core. They…read moredid not disappoint. I got some more to go. I also got the Steak Frites with cowboy butter. So so good, but I drank tons of water after lol sodium We also got the huckleberry flatbread I thought it was tasty. Needed more huckleberry. My aunt didn't like her meatloaf and potatoes I had huckleberry sangria that was good too. Service was decent. It wasn't too loud inside and felt clean. I enjoyed the birch trees.

My friend calls this her place where she takes everyone when parties can't decide what they want…read more Makes sense, the menu is huge and seems to be something for everyone! We came here twice while I was visiting, love the atmosphere and food. Service though was not the greatest, we seemed to get attention at first but then eventually it became what I call "I just want to give you money". Server stopped coming by both times (different females) and just made the experience drag. Food was great! We split the bison burger and pizza the first time then opted into a salad the second time, love they have an option to add small or large chicken to salads and the prices are VERY reasonable for the add on.

Went back the next day and the same drinks were considerably more dilute. Was kinda surprised by…read morethe lack of consistency. Also the hosts up front weren't as welcoming as the first day. There were several open seats at the bar and in the bar area, but they seemed reluctant to seat us there, suggesting a table instead with a wait of 20 mins. Overall not anywhere as great an experience as the first day.

As local year round residents, the Montana Club was our go to restaurant at least once a week!…read more Sometimes for lunch but mostly for dinners. The prices went up, quality and service went down!! Not paying for junk food that is served COLD!!! Our last dinner had dry cold mashed potatoes....I asked for some gravy for the dry mashed potatoes...I was brought a very small cup of (more cold) gravy and was CHARGED $2.50 FOR THAT SMALL CUP OF CRAP!! NEVER GOING THERE EVER AGAIN...WE WILL NOT PUT UP WITH THIS CHINTZY GOUGING OF CUSTOMERS!!! Also, we used to have crab or lobster for our dinners-both not on the menu any longer....bye bye Montana club

Whether staying Kalispell for a night, waiting for your plane departure... Or even a local.. great…read morehole in the wall. Wide selection of local brews on tap for a non tourist price. My husband loved the Octoberfest, so stuck with that. I started With a local cider from Big Mountain Ciderworks is called Snow Devil.(Bright and tasty) Then I tried the Scotch ale from Mountain Man Jeremiah johnson brewing company.. My fave of all the brews. Then on to the Tamarack Amber. It was all right. A little bit stronger than other ambers. Then went for the the Bias Brewery Kolsch. Fresh and crisp and tasted like a light ale. Bartender was jovial and attentive. We sat at the bar since we had time to kill and we're mostly planning on finishing off some beers before having to head to the airport. Clearly a place loved by the locals. And they have a drive of pizza pickup window. Pizza was great if you like thin crust pizza.

We were told Moose's was a dive. But it's a dive worth visiting, both for its unassuming low-brow…read moreatmosphere and it's fantastic pizza. I don't know if the ingredients are exactly gourmet, but the crust is thin and crispy, and that's something that so many woodfire places still haven't figured out how to do. I was only visiting the area and I only went to Moose's once, but I sure wish I could bring it home. Plus--peanuts and a saw-dust floor. So it's a little dark. Who needs to see their food? You know where your mouth is.

We came here while in town for a wedding. The service was great. The place was packed on a Monday…read morenight. I had the sirloin with mushrooms. It was done perfectly. It came with a salad and Texas toast and a table shared plate of spaghetti. My husband's pork chop was tasty, too. They have a decent wine and beer list, too.

Worst filet mignon I have ever had…read more I don't say this lightly, but this was honestly one of the worst meals I have ever had at a steakhouse. I eat A LOT of filet mignon, so I know what I expect from this cut of beef, especially when I am paying $44 for an 8 oz filet. The filet came with garlic toast, a side salad, and a bowl of spaghetti for the table. I also added a side of mashed potatoes for another $5. I ordered my filet medium, just like I always do, and while it did come out medium, it was completely dry with absolutely no juice. Even after adding a liberal amount of salt and pepper, it was unbelievably bland. I have never had a filet mignon that I needed to put steak sauce on just to be able to chew and swallow it...EVER. At first I thought maybe I had just gotten a bad filet, but my husband's was the same way. For $5, I expected the mashed potatoes to at least be real potatoes and a decent-sized serving. Instead, they tasted like instant potatoes and the entire serving was about the size of one small ice cream scoop. Then I tried the spaghetti, hoping the sauce might be amazing. If that wasn't Ragu or something extremely similar, I would be shocked. There was nothing about it that tasted like the kind of homemade sauce I was expecting. The rest of the menu and experience were disappointing as well. There was no bread brought to the table, there were no appetizers on the menu, and we were told none of the desserts were made in-house. What was especially strange was that the lady at the table next to us ordered salmon. Salmon was nowhere on the menu we were given, nor was it ever mentioned or offered to us. Apparently there were options available that we had no way of knowing about. Even the presentation of the filet was disappointing. It came out on one of those old-style metal hot plates that reminded me of the plates Mexican restaurants used to serve enchiladas on. Our waitress also never asked us to cut into our steaks to make sure they were cooked correctly, which is something I normally expect when ordering steak at a steakhouse. The one genuinely good thing I can say about my meal was the house-made ranch dressing on the side salad. It was very good. The garlic toast was fine, but certainly not enough to make up for everything else. I was incredibly let down. I went in expecting an amazing filet mignon, especially with the advertised Montana beef, and this was absolutely not it. For the price of this meal, I expected a completely different level of quality. Overall, this was a one-star experience for me, and that one star belongs to the salad and the house-made ranch.

A fun impulse side quest brought my cousin and I here today on a journey from flathead lake to…read morehungry horse. What a delightful experience! The owner served us with warmth and a homey ambience. And the food was delicious! I had the elk meatloaf and my cousin had the beef brisket. If only I didn't live a 1000 miles away!

We stopped here after a day at glacier park. So happy we went of the beaten path to find it,…read moreDefinitely worth it. Bbq was very good! We would definitely recommend this place. Friendly service, good food and beautiful view!

So good, we went there twice. The Piano was a fabulous touch…read more If there's a negative, there's too much food and since we're on the road we can't really take leftovers. We travel a lot and we will look forward to eating here again.

Hearty breakfasts abound at Sykes! Super friendly shop with a small market attached with souvenirs…read moreand huckleberry type things that's worth a browse. The dining area is fairly large and comfortable. Feels very old school but also happened to have someone playing the piano with some classic western ish vibes if you know what I mean that really gave this more charm. Food is very generous and definitely recommend splitting the prospectors breakfast. Chicken fried steak, a monster biscuit, hash browns and two eggs with gravy is a lot to take down. Even if you were to do a long after, not sure you can burn off this many calories. Chicken fried steak is good - thin and crisp but with a breadcrumb like crust instead of the floured stuff I'm used to getting down south. Sausage gravy is flavorful and a classic pairing but you can also opt for brown gravy instead. The biscuit is moist and a good utensil to soak up the gravy. Eggs and hash browns needed seasoning - there's no salt on it so add it yourself but the griddled crisp on the hash browns were good. Some of my friends got the home fries but noted they weren't that great so stick with the hash. Accessible parking downtown and a good stop to fuel up!

We love, Jamie!!! We were greeted with the friendliest, welcome and smile. She customized our…read moredrinks to our taste and recommended the fish and chips, which were absolutely superb! Service excellence... There was not an empty seat in the restaurant... We can't wait to come back for Wednesday night prime rib. I would highly recommend.

Love this place. Great atmosphere, friendly service, and food is top quality Irish pub fare. We've…read morehad the wings, artichoke dip, reuben, and philly cheesesteak so far, but plan to make this a regular spot. The corned beef/sauerkraut/dressing/toasted rye ratio is spot on with the reuben! And they have a wicked wheel in the casino area... Shout out to Mickey - great bartender!