Definitely a place where you want to bring a few of your friends to get a variety of plates and…read moreshare! This restaurant was extremely popular and we had to wait 40 minutes for a table for 6 on a weeknight but my friends and I just put our names down and headed to a nearby brewery while we waited. Once our name was called, we were seated and served fairly quickly. We got a combo plate, the sausage appetizer, and nachos with brisket to share between 6 people. Of the combo plate, the pork belly was unanimously the best (extremely juicy and tender), followed by the ribs (tender, well made home style ribs), and finally the brisket (a bit dry). The sausage platter was okay but not as memorable as the other items we got. To note, even though the nachos are listed as an appetizer, they are HUGE and with the addition of brisket on top it was probably the equivalent to getting one of the main entrees for 2-3. We found that the brisket on the nachos were better as maybe it was fattier cut of the brisket or the cheesy helped. Additionally the cheese sauce was fantastic on the nachos and they were one of the highlights of the meal.

We just went by the reviews here while trying to find a restaurant on the way and kalispell was mid…read moreway to our destination. Boy the reviews don't lie! This was our best pick! It boasts of barbecue style sandwiches and menu and this place was packed on a Friday at 3pm! Hosts looked like are the owners of the place made every effort to go above and beyond to seat the guests and look after them. They have the bar seating facing the kitchen where we occupied the last 2 seats remaining in the restaurant getting the live action right in front of us. We ordered the PBJ (pork belly jelly bites) and brisket cheese steak sandwich with jalapeno mac n cheese on the side. Both the dishes were amazing and we will surely stop by here again when in the area. The whole sassy sandwiches section look like a must try. Only thing we will try to avoid here is the desserts that were not bad at all but because we saw them being made in front of us now we know it is just assembled we may not order more of that. We got the huckleberry peach cobbler and banana pudding. Both the dishes aren't really made from scratch and had we not seen how they're assembled we may not judge it too harshly.

A fun impulse side quest brought my cousin and I here today on a journey from flathead lake to…read morehungry horse. What a delightful experience! The owner served us with warmth and a homey ambience. And the food was delicious! I had the elk meatloaf and my cousin had the beef brisket. If only I didn't live a 1000 miles away!

We stopped here after a day at glacier park. So happy we went of the beaten path to find it,…read moreDefinitely worth it. Bbq was very good! We would definitely recommend this place. Friendly service, good food and beautiful view!

Really tasty and creative food. Same with the beer and…read morecider. And weekend brunch. Server was helpful and hip.

We stopped in on a trip to Glacier NP. We enjoyed a few kinds of beer but their food is AMAZING! We…read morecame here at the beginning of our trip and liked it so much we came back at the end! We loved the nachos, giant wings, barbecued pork sandwich and the tri tips sandwich! The service was excellent both times. Really fun vibe. Wish we lived near here! Highly recommend!

Mmm bbq Can't beat this brisket…read more These guys are a family run small local business and take pride in the yumminess they provide to the valley. Currently their set up is a tent and tables but soon will be a food truck. Yay My favorite was the brisket knachos on fries. The beer cheese sauce was awesome. I doused it with mustard sauce, bbq sauce, jalapeños and onions. Then ate it with a fork. Couldn't finish it. But wanted to. So much oozy gooey goodness. The same brisket was also on a sandwich and my husband got that with a side of fries. The prices are reasonable and the service top knotch. Find these guys at Sunrift Friday and Saturday afternoons/evenings. You will not be disappointed.

In search for beer and BBQ we found SunRift brewing and KnucklHed BBQ food truck which was…read morestationed on the SunRift property. After getting a delicious beer we ordered the knachos (tater tot nachos) with smoked brisket and a pulled pork sandwich. HOLY MOLY. Who knew BBQ in Montana could be so good. The brisket on the nachos was juicy and flavorful. It came with beer cheese where there was an excellent balance of flavor and we loaded it up with jalapeños, onions and sauce. We especially loved the homemade Carolina mustard sauce and also enjoyed their BBQ sauce. The pulled pork sandwich came on a fancier hot dog type roll which was a new way for me to have a pulled pork sandwich and fabulous! Loaded up with the same toppings this melted in our mouths. Paired with a SunRift beer and live music on a Saturday night = heaven. For a girl who doesn't eat a ton of meat this was SO worth it. Make an effort to come here from near and far please !

We've been comeing to Whitefish for 16 years and and have driven by Piggyback BBQ so many times,…read morebut today was the first time we decided to give it a try. When you pull up into the parking lot first impressions are not great. Neat and tidy won't come to mind and I'll leave it at that. Inside the restaurant it looks OK. The lady that is hostess and server is friendly, attentive, and helpful. We are not novices when it comes To BBQ and we went with the family style platter for two ($50.00) and chose ribs, brisket, and sausage for our meats. We asked for the meat dry with sauce on the side. Our sides were cole slaw, house made kettle chips, Mac and Cheese. It also came with two squares of cornbread. The ribs and brisket were outstanding, 5 out of 5. The sausage was OK, 3 out of 5. Their BBQ sauce is very nice; well balanced. We did not care for the cole slaw or the Mac and cheese. The kettle chips were OK. The corn bread was dry and tasteless, took one bite and left it. I would definitely go back for the ribs and brisket.

Not bad at all. We had the brisket, hush puppies, and ribs with the dry rub. The brisket had a…read morenice crust with great seasoning. Dry rub ribs were tasty and was a good choice. Hush puppies were fine, but we noticed we did eat them all. There can be a bit of frantic energy there, but Brie made sure we were dialed in and everything went well. We got take out and it was pretty seamless. We saw there were some outside tables, but as we got take out we can't really comment on the atmosphere. Would get it again. 8oz of brisket was a good size portion for one. Half rack of ribs fed 2. If you do take out, call ahead to make sure there isn't a wait. It might help to time your order.

Follow up: I emailed them directly too. Their reply.... I was wrong but here's a $10 coupon…read more Wendy's salad after leaving FD's was great and only $8.50. Wonderful entree salad at Brannigans today, at least 6-7oz of lettuce. I can now understand why FD's has not been busy at all each time our group goes there. Oh well, never again. Tonight I ordered the Dave's Sassy Salad and was surprised by the portion size. It was actually flat on the plate with only a VERY small amount of salad mix. Less than a cup of salad mix, so maybe 1-1.5oz. I asked for it to be remade, assuming it may have been an oversight. The second salad arrived with a similar portion, so I told the server I didn't want it either. Our server was polite but completely unsure/untrained regarding how to resolve such issues. She could only relay what the kitchen told her, that the portion sizes were correct. She asked if I wanted anything else but only in passing on her way to another table. This implied to me that she really didn't care. A manager or supervisor was never even brought to the table, which would have been helpful in addressing the concern more directly. Getting a manager/supervisor is always expected with issues regarding food in a restaurant. For context, a friend at the table ordered a half side salad that appeared to contain noticeably more lettuce than the entrée salad I received. Based on typical expectations, an entrée salad is generally a more substantial portion. Normally 4-6 ounces for an entree salad. I have been in the restaurant business for over 45 years as a manager and owner so I completely understand restaurants have established portion standards and operational considerations. This was way beyond acceptable by any means. Needless to say I will never be back and will share my experience.

I m from Dallas, and when you get a stuffed baked potato in Texas, it's fully stuffed…read more This was a sad potato. Won't go back

In town for business & looked up this place on Yelp & I'm glad I did. It has limited hours from…read more4:30-8:30 but from the looks of things it does a GREAT business between those hours. It's a casual place but nice inside. I sat at the bar since the tables were full. It's a smaller place with a max capacity of 49. The service was really great & the food was terrific. I was hoping for the 3 sliders plate but it was discontinued so I got the Pub Burger with the 6oz ground steak patty with fries & it was outstanding. I tried a blow lemon beer for $3 & then a glass of Riesling & the lemon cake for dessert. I would definitely come back & try something else the next time I'm in town.

Cute downtown restaurant in Kalispell. Parking was on street and just note when there is no…read moreparking sign. Service was friendly. The truffle fries hit the spot as an appetizer. Well seasoned and nice crisp outside with soft inside. The lentil quinoa burger was very filling. Hearty meal indeed.

Everything about this place is great! Love the chill ambiance-- seating under an outdoor pavilion,…read morethere was a fire going, foosball table the kids enjoyed. Food was on point- We enjoyed the 'family' bbq platter so sampled a little bit of everything. All was good, but especially loved the pulled pork. Cocktails were also very reasonable cost and hit the spot. Service was very friendly. It was all so good we went back for breakfast the next day! That also 100% delivered.

A wonderful experience, almost in the woods, adjacent to an RV Park/Campgtound. It is a picture…read moreperfect area with surprisingly elevated food. The good and service are fantastic. Decor is rustic, open air and clean. Coffee - hot, with cream, like my wife loves. Sweet Tea - i'm not much of a coffee drinker, but to a Southerner, sweet tea is acceptable for starting any day. Thai breakfast Bowl - fabulous presentation, fresh ingredients and it has a KICK. Biscuits and Gravy - biscuits were dense and the gravy was more like a paste, but the tastes were great. Great laid back place and worth the effort to find.

Great selection and super friendly staff! Beef and chicken breasts were fresh, but we picked up a…read morebunch of frozen marinated chicken, bacon, brats and lunch meat. Lots of options!

Oh man... incredibly good meats. We bought ground to make burgers for our adult kids who've been…read moreworking in Yellowstone the last 4 months. Their first home cooked meal and man were they good. Bought some elk beef sticks for the road- so good! Couldn't recommend highly enough- great service from the folks there.

So good, we went there twice. The Piano was a fabulous touch…read more If there's a negative, there's too much food and since we're on the road we can't really take leftovers. We travel a lot and we will look forward to eating here again.

Hearty breakfasts abound at Sykes! Super friendly shop with a small market attached with souvenirs…read moreand huckleberry type things that's worth a browse. The dining area is fairly large and comfortable. Feels very old school but also happened to have someone playing the piano with some classic western ish vibes if you know what I mean that really gave this more charm. Food is very generous and definitely recommend splitting the prospectors breakfast. Chicken fried steak, a monster biscuit, hash browns and two eggs with gravy is a lot to take down. Even if you were to do a long after, not sure you can burn off this many calories. Chicken fried steak is good - thin and crisp but with a breadcrumb like crust instead of the floured stuff I'm used to getting down south. Sausage gravy is flavorful and a classic pairing but you can also opt for brown gravy instead. The biscuit is moist and a good utensil to soak up the gravy. Eggs and hash browns needed seasoning - there's no salt on it so add it yourself but the griddled crisp on the hash browns were good. Some of my friends got the home fries but noted they weren't that great so stick with the hash. Accessible parking downtown and a good stop to fuel up!