I gave it a five star on the strength of someone very special, and I want to experience the same…read morething. I love food and cooking it too.

The lady's working the counter are always very nice and helpful…read more I have had the brisket burrito and rib sandwich. The rib sandwich is the way to go in my opinion. Of their sides, I have had the yams, baked beans and smoked cabbage. The baked beans are pretty good. The yams and cabbage were tad underwhelming. The prices are a little high but not bad. The again, that seems to be the norm with BBQ these days.

Food was a really good portion for a lunch menu item. I ordered online with Major Menu.read more

Ordered four chicken tenders. They have increased the price to $3 each and the size has shrunk…read more Very disappointed.

I think I'm obsessed with their sweet potato casserole. I can't stop thinking about it and how…read moredeliciously creamy it was. I might have to try making something similar for Thanksgiving. My main dish was their smoked chicken plate which I topped with their sweet BBQ sauce. My only complaint is the chicken wasn't super warm but it was flavorful and seasoned very well. I also got the fried okra. This was delicious but again, not super warm. Overall, the staff were friendly and the food was tasty. I'm not in Baton Rouge often but I highly recommend to anyone who is!

I like the beef brisket but not so much the side dishes. I didn't like the jambalaya and wound up…read morethrowing it away. If I go there again, I will only order the brisket.

Cou-you's Cajun Bar-B-Q is a local favorite! It's a local business that has gained quite a…read morefollowing. They have been featured on Food Network's "Diners, Drive In's, and Dives" and have the pictures with Guy Fieri prominently displayed to prove it. The interior is eclectic, which is comforting. While BBQ is the main emphasis here, there are a number of other things on the menu. One of these that's really popular is the seafood stuffed potatoes. These are gigantic baked potatoes that come with shrimp or catfish, with our without crawfish étouffée. Seafood is a definite option here, and one can have it on Friday or any other day. But let's discuss the BBQ. They have smoked turkey that's never dry, and this is great in a sandwich or plate. The smoked wings are another favorite of mine. Then there is the smoked meatloaf, which is great in po-boy form. The ribs and brisket are also very worthy options. I think a two meat plate is a good way to enjoy the BBQ as it allows variety in tasting! Then one has to be pleased by the wide selection of sides. Variety is always great, especially when it includes uncommonly great options like fried green beans, red beans and rice, and Cajun Dirty Rice. One can always get coleslaw and beans if you are a fan of the classics. They even have desserts, if one has any room left for them. I rarely do...

Order was not correct!!! Supposed to be pulled pork, chicken and chopped beef!…read more Hot sausage, brisket and chicken is what I got! This is the second time my order was wrong in two weeks!!!

Welp, food and service was so good I forgot to take pix. Nice cozy place we ran upon and boy am I…read moreglad. All of the food items that I am about to mention were 5 star. Spinach and artichoke dip,house made chips and pickles, turkey and fig sandwich and lastly, the Chicken Mamou. Everything was so good. Now, on to the customer service. Even if the food was bad, I think I'd go back just for Cassie's immaculate customer service. She was very welcoming and knew the menu very well. I love a waitress who's able to recommend items from the menu and she didn't give one bad suggestion. I love her personality just as much as I loved the food. Will most certainly be back in the NEAR future and would recommend this restaurant to new patrons.

I stopped in for lunch and ordered the blackened redfish with corn maque choux and a green salad,…read moreand honestly...this dish alone is enough to make me come back. The redfish was flaky, fresh, and beautifully seasoned with a proper blackened crust. It was absolutely drenched in a rich lemon butter sauce that tied everything together perfectly. The corn maque choux was creamy, flavorful, and comforting without overpowering the fish. Even the salad tasted fresh and balanced the richness of the entrée well. The restaurant was PACKED when I arrived around noon on a Tuesday, which I later learned was likely because they were serving birria tacos that day. Personally, I'm not a huge fan of crowded restaurants, but honestly, the amount of traffic speaks for itself. People clearly come here because the food is worth it. The atmosphere is casual and relaxed, and the restaurant itself was clean... floors, tables, everything looked well maintained despite how busy it was. Service was excellent. My server was attentive without hovering, efficient without making me feel rushed, and my food came out surprisingly fast considering how busy the restaurant was. Drinks were handled well too ...bottled sodas available, and free refills on tea and lemonade. Next time, I'd probably come a little earlier in the day to avoid the lunch rush, but I would absolutely order this meal again.

Ordered BBQ takeout from here and it stayed hot and tasty. The brisket was still tender by the time…read moreI got home. They packed everything neatly and included plenty of sauce. For a quick dinner at home, this place is perfect. I'll order again soon.

The prices are pretty good and the food was good the brisket was so tender and flavorful I thought…read moreI was eating in Texas. The ribs were exceptionally good better than any barbecue place around Baton Rouge. I can't wait until they can get a dine in place. The staff which consisted of the man and his son was fantastic. The jambalaya was different than most I've ate it was super Flavorful and made with pulled pork was delicious.

Staff was great. The beef rib was phenomenal. The manager and Ms. Tiffany answered all of my…read morequestions and made recommendations.

Great customer service. Great environment. The food is hit or miss. But good for the most part…read more Sometimes the meat is smoked a little too long. And they tend to run out of menu items prematurely, which is disappointing. I was told the open days were weds-sat, and I went yesterday on Weds and they were closed with no explanation on the door. The restaurant is not conveniently located so for them to be closed was disappointing.

Wife brought home some leftovers from a work party. I only wanted some of the salad and man I'm…read moreglad she brought that home. That was by far the best salad I've ever tried.

The pictures I posted are from multiple visits. The pork belly hoagie is my go to and easily a top…read more3 to 5 sandwich in Baton Rouge. I tried the City Pork Chop last year and it was pretty good, not one I would put in my top 5 but definitely worthy of ordering at least once. My Wife and I went last week. Everything was very tasty as usual. She got the City Club with Mc N Cheese and I got the Pork Belly Hoagie. We started with the Wild Boar Flautas and she ordered the "Damned If You Dew" cocktail which was really good. Service is always good and the atmosphere isn't bad but not unique at the same time. This place has really good sweet tea. The tea actually taste like tea and has good flavor. I said the same thing about Elsie's (another spot in BR).