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    Dickens Restaurant

    3.5 (46 reviews)

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    DICKENS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Baked Chicken with Cheese in spinach cream sauce
    Godwin T.

    Venue 3.5/5 Easy to access. Ample parking. Very busy during afternoon tea/lunch hours and on weekends. They have booths and tables for large groups. Service 3.5/5 Hard to get table at times if walk in during busy hours, they have buzzers to give for waiting in line but there are times when the regulars will be "ahead" of you in line. Service is as expected in this cafe style, call over when something is required. Payment cash and debit only, credit card has surcharge. Food 3.5/5 Flavours are generally consistent. Sometimes there is heavy oil in some of the dishes but overall alright for the extensive menu they have. They offer meal sets (soup and drink) as well for those looking for a larger meal. The portion sizes are pretty good for one person or to share as well depending on appetite.

    Second steak is straight up medium nearly medium well
    Ivy L.

    Firstly, unless the menu had gone through extensive change over time, some of the reviews on Yelp and Google are disingenuous. The white wine mussels and baked escargot are ONLY "Dinner for Four" options. They do not exist anywhere else. Moving on to my personal review: for the price point of the dish (8oz AAA beef tenderloin) I ordered it fell super short on what I expected as a standard. There's not a damn sprinkle of salt or pepper on these steaks. Just pure beef/steak inherent flavour. The only seasoning is in the sauce but I shouldn't need to be dunking my steak pieces to get seasoning especially as a $50 dish. Vegetables, which I didn't expect to come with my order because the options was "rice, pasta, potato of the day OR vegetables" is straight flavourless, pretty sure just boiled or from frozen. The mashed potatoes at least has flavour and was most likely made in house as there's bacon bits and other goodies within. Ambiance is what you would expect from any 'HK Cafe-esque' on the quiet side but occasionally rowdy based on table and chatter. Service though? The servers aren't the least bit attentive. On a Friday afternoon where half the seating is empty and theres only like 6-7 of us tables total, all the waitresses (4 minimum) are looking down at their various stations. To get any attention we have to stand up to flag them down or walk up to their station as none of them are looking around. Closing thoughts I would not come back here again. Even from the attention of the appetizer which came with the combo, the "garlic bread" was toasted on one side. Not even both sides. It screams lazy and low effort. I was told in the past this place was a lot better but it's an entirely disappointing experience now.

    Hank K.

    I was kinda disappointed by my food (and saddened by the fact that they don't have soup with puff pastry soup anymore. Without it, the food is quite mediocre at Dickens while also being a bit expensive.

    Daily cream-based soup & garlic toast (complimentary with most lunch/dinner meals)
    Carol Y.

    First time returning to Dickens after many years, and their more western-leaning HK menu hasn't changed much! I always look forward to a hearty cream-based soup whenever it's offered at an HK restaurant, so I was pleased to see that it's a standard offering with most lunch/dinner meals. Service was quick, and the interior felt spacious. Most importantly, the food is as good as I remember it to be. I opted for the curry veal brisket rice, which had a thinner consistency with what I think was a more tomato-based curry. This is unlike other curry briskets I've had in most HK cafes, which lean more like thicker Japanese yellow curry. It's got a mild-medium spice to it that pairs well with rice and potatoes. The cream of corn & ham soup was amazing (honestly I could just eat that alone and be satisfied), and the HK milk tea here leans on the slightly stronger/more tannic side. Even though prices have gone up (as is with most places), I think the price difference between Dickens and other HK cafes doesn't seem as large as it did 5-7 years ago.

    David S.

    While the service and ambiance are acceptable, the food was awful. Ordered chicken in portuguese sauce and some of the chicken are raw. Yes, purple raw. The same goes with the chicken steak. What are the chances of having two completely different dishes and both were raw (well, most of them are way undercooked with some spots being raw.) and the cream soup was from a canned soup for sure.

    Pork knuckle
    Daniel C.

    We came here for a family birthday dinner. It definitely looks bigger inside than from the store front. It was a pretty busy weekend night, most tables were full. Service is organized and prompt. They have these near robots that being good out from the kitchen to the table then the servers take it from the robots to the table. A little bit of fun to see. Food: Borscht soup - flavor is not bad, a bit on the sweet side. Has some cabbage, carrots and celery in it. Not bad but nothing amazing. 3/5. Pork knuckle - this is a pretty massive piece of pork meat on the bone. The skin is done nicely with good flavor, has some nice chew. The meat is decently tender. Cokes with pasta or rice and some cooked veges. 3.5/5. Beef tongue in tomato sauce with rice. The beef tongue was flavorful and very tender. The tomato sauce was good. 4/5. Price: Prices are quite high in my opinion. You're looking at easily 30-40$ per dish. I do think the quality is pretty good for HK cafe food but the price is at the highest range I've seen for this type of food. Summary: Good quality HK cafe type of food but at relatively high prices.

    Menu - Feb2022
    Crystal L.

    Dickens is located on apple creek and woodbine in Markham. Definitely one of the well known chinese restaurants since its one of my parents go to restaurants since their previous location. Interior 3/5 - nothing crazy but def nicer than the old location Food came pretty fast after order, they also have robot server, so that was pretty new and fun! Their afternoon tea special is always the time we visit, since their $$ are a bit on the high end comparing to other chinese restaurants. The cream sauce baked fish dish i ordered was alright, dont love it dont hate it. 3/5 Steak + instant noodles was a hit, 5/5. Its less than $20 so im not complaining Overall, i would say food was okay but def a bit $$. If you would love to give it a try, i would highly recommend visiting during their afternoon tea special period before deciding if this is the place for you.

    Baked Tiger Prawns with cheese in tomato sauce
    Lim T.

    Came here a few months ago for dinner as soon as I heard that they opened a new location. I'm not sure if it's the same owner but they have been around for many years at different locations. The decor here is much more lively compared to their old location at Richlane Mall. This is a Hong Kong Chinese cafe style. The one thing that I always crave for at these type of restaurants is getting the HK style Borscht soup which is usually an option with the set meals. I was a bit disappointed with their borscht soup as it wasn't too flavourful and didn't hit the spot! My husband got the lobster bisque to start and it was also just okay. For my main course, I got the baked tiger prawns with cheese on rice (or spaghetti) . This was delicious. The shrimp was tasty and the sauce was perfect. The only mistake was they baked it with spaghetti instead of rice. They didn't offer to correct it and said if I was okay to just take it. They were extremely busy so I told them to just bring me a bowl of rice which they did so I was okay with that. Overall, we enjoyed our meals and we'll definitely be back.

    Store front
    Alex C.

    3.5 stars! Dicken's Cafe has been around for a while and in its recent move has upgraded from the Cafe moniker to a full fledged restaurant. There is a current soft opening 10% discount (bill needs to settled by cash). The food is ok. Nothing to knock your socks off. The 2.50 upgrade to French onion soup will be a pass as I found the soup to lack any beefy richness along with the stringy topping of cheese. The main entree was huge for any standards... feeds 2 comfortably or 1 uncomfortably... The flavors were subdued and nothing popped out at you. The tea again was not very rich in tea flavors. Will let the crew work out the kinks during this period and try again once the team is back in the groove.

    pork hock dinner meal
    Tiffany C.

    Dinner experience, dine in. Very spacious venue, decent customer service. Prices are more on the pricey side if you compare other HK style cafes, but Dickens always had higher pricing. They do have set meals as well, which makes it convenient if you wanted a full meal without having to add the extra $5 for bread, soup and drink. Lobster Bisque 3/5 - this was a bit bland to me. Not enough flavours of lobster or spices. Quite creamy and milky in flavour, with a few pieces of crustacean meat which was cooked well. Borscht Soup 4/5 - this was quite sweet but had the nice tomato flavours that you associate HK cafes with (given they usually make it sweet tomato rather than your tangy/sour one). White wine and cream mussels 4/5 - the addition of cheese in their cream and wine sauce made it quite delicious. It reminded me of the flavours of 'lobster e-fu noodles' that you can get at chinese restaurants long ago. Pairs really nicely with the mussels and it was well cooked. The strips of onion makes it add some texture. Overall enjoyable! Baked cheese tomato porkchop rice 4/5 - if you like the sweet tomato sauce vibes on your porkchop rice HK style, this is for you! Sauce was thick but covers the fried rice nicely. Rice was well cooked and not mushy as many restaurants tend to do sometimes. Porkchop was well seasoned, good amount of fat to meat ratio. Tender and juicy. Really enjoyed. If anything, it can be a tad less sweet but overall I think its a good take on the classic. Curry Beef Brisket 3/5 - there was something in this curry dish that i didnt really like. I couldnt depict what it was, but it was not your typical curry flavours. Otherwise, good amount of meat and did not cheap out. Was quite tender and soft. Also on the fattier side so it can get heavy. Pork Hock with Rice 4/5 - while this dish was mid 20 in price for the meal, it was quite worth it given that the pork hock was massive! Meat was also nice and juicy and tender, fall of the bone. Skin and fat was well rendered, but there was still a lot of meat so you will definitely not leave hungry. The meat itself is relatively bland so definitely add the gravy. Overall good. I did have take out once as well, and the experience was not as nice, probably given the travel time and being in the boxes etc. They do use the microwave safe takeout boxes though, which is a nice take. Would like to try their morning/lunch meals and see how those turn out.

    Dinner Roll
    Amy Y.

    Haven't been here in years, at least not since they moved to their new location on Apple Creek Blvd. Interior is a lot nicer then their last location in Richlane Mall. Menu is 'high end' Hong Kong style diner. They have very familiar HK diner favourites ie baked rice, borscht etc but they also have steak and lamb ($52). Dinner combos come with the standard dinner roll, soup and choice of drink with an upgrade for cold drinks. Some combos come with a salad (house or Caesar). We stuck with a trusted favourite (baked chicken steak with cheese and tomato sauce on rice and a pan fried filet with clam cream sauce on linguine (you can also have it with rice). The soup and roll came first. The bun was not warm enough and the soup was good (at least the first spoonful) but very salty and almost too acidic. When the salad came the citrus poppyseed dressing just added to the over acidity of the first two courses. The mains were okay. Generous portions. They clearly have regulars as many people who came in throughout the time we were there we're very familiar with the staff. Also seems to be a favourite with family get togethers/celebrations/events. Dinner for two came to just over $70.00.

    Garlic bread
    Kenny S.

    WOW! Dickens Restaurant is the one of the best HK style café restaurants in Markham! My dad's curry chicken is so tender, my mom's Napolitana rice is so tasty, my brother's steak is so tender and my chicken steak is so delicious. Dickens Restaurant is wonderful!!

    Borsch Soup and Garlic Bread.
    Jimmy Q.

    Walked in for a weekday lunch. Decor is modern and clean. Was greeted and seated promptly upon entering. Table spacing follows Covid-19 restrictions and they take down your contact info before asking for proof of vaccine (+1). Order (Lunch Menu Set): Baked Coconut Chicken with Portuguese Sauce, Borsch Soup, HK Milk Tea. The Borsch was weak and lacked the tomato heartiness and slight spiciness you expect and get from other places. The coconut in the chicken (all dark meat) was subtle but a nice compliment to the Portuguese sauce, which was OK. Overall, the food was just OK, not bad but nothing special, just your regular HK cafe style meals. The HK Tea was good. TLDR: Nothing special here but the food is tasty and the interior is nice, would visit again.

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    Quality food and excellent service. The owner is very friendly and you can see her knowing and socializing with many customers.

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    Dickens Restaurant Reviews in Other Languages

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    Draco Markham - Pork belly tacos

    Draco Markham

    3.9(121 reviews)
    2.9 km•Unionville
    •$$

    Hubby & I were out shopping on Christmas Eve for some last minute gifts and groceries. We were…read moreclose to downtown Markham and the idea of Draco came up. Initially we were going for the idea of breakfast, but timing was a bit off from what we anticipated and it was a really nice lunch date instead. I love the Markham Marriott, the staff is always warm and welcoming. Draco has a very sleek, sophisticated and cozy atmosphere. We both ordered Bacon & Cheddar burgers. I opted for a Caesar salad as an appetizer and hubby ordered their Grilled Wagyu Flat Iron Steak. Let's start with the apps. The Caesar salad was SO good! I wish I had taken a pic, but admittedly, my phone was tucked away and I was caught up in the cozy seating, great food and Christmas vibes of the restaurant and lobby. Grilled Wagyu Flat Iron Steak: $33 - Buttercup Squash Puree and Truffle Oil - Everything you want Wagyu to be - tender, cooked to the perfect temp which left a nice warm red centre. This was melt in your mouth good! The burgers - these were perfection! Draco Bacon Cheddar Burger: $25 - Aged Cheddar with Crispy Bacon Strips; Crispy Onion Straws, Arugula and Garlic Aioli. This was a very well seasoned patty, so juicy and a substantial sized patty of fresh not frozen beef. The bun was lightly toasted, bacon crispy, easily taking this into my top 3 fav spots for burgers! Options for sides include fries, sweet potato fries, poutine, side Caesar or garden salad or truffle fries. We finished off our meal with 2 really good cappuccinos and just took our time before heading home. This was our first time back here in a few years. The food was exceptional as was the service and the warm staff. Draco is the perfect spot for an early morning breakfast, work or lunch date or a nice cozy dinner. They also have Christmas & New Years dinners and brunches. Relax in the restaurant with drinks or in the adjacent lounge, this is a great spot to unwind with some great food and drinks.

    The esthetic is on point. They have an infusion of fresh coming through the vents. The staff were…read morequietly there if it makes sense checking on us throughout. The food was chefs kiss. I had chicken and waffles my daughter had steak and eggs. The steak was seasoned to perfection, my waffles were crispy and so was my chicken. I wanted lactose milk he heated it up for me which was a nice touch. Would recommend Drako 100%

    Photos
    Draco Markham
    Draco Markham - Pork Belly Taco Wrap

    Pork Belly Taco Wrap

    Draco Markham - Garlic parm wings

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    Garlic parm wings

    Watercolour Restaurant - CHICKEN MARBELLA $42 roasted chicken + chorizo + peppers + olives + onions + confit garlic

    Watercolour Restaurant

    4.5(96 reviews)
    3.9 km•Unionville Mainstreet, Unionville
    •$$$$

    We came to Watercolour for our anniversary dinner and had such a lovely experience!…read more The restaurant itself is beautiful, with tall ceilings, a warm and elegant interior, and cozy booth seating that makes it especially nice for a date night. The location on Unionville Main Street is also a big plus, and they have a really nice patio that would be perfect for dining outside when the weather is nice. The food was absolutely delicious. We started with the mussels and octopus, and both were excellent. I especially love the charred flavour in the octopus. And the baguettes that came with the mussels are so addicting as well. Love the little kick in the broth! For our mains, we ordered the striploin and seafood risotto. The striploin was cooked perfectly and full of flavour, while the seafood risotto was creamy and packed with seafood. Our server was attentive, friendly, and very helpful with his recommendations. He gave us his honest opinion when we were deciding between the tenderloin and striploin. We ended up choosing to try more dishes instead of spending $185 on the bone-in tenderloin in the end. And even though we ordered way too much food for just the two of us, we cleared EVERYTHING! they were that delicious! We'd definitely come back for more food!

    Came here for our Anniversary dinner, nothing was done like what they tend to do at places like…read moreJoey but seems like only for birthdays - not that I was expecting anything but wanted to see if there was something in comparison. You'll need reservations here for sure and best to reserve a table not the day before otherwise they'll have bar tops available. They have a second floor for a more private dining which is nice for small groups or couples, the washrooms are downstairs, floors are slippery - be careful! When we got there we got to choose between the alcohol side or kitchen bar, we chose the alcohol bar side since the bartender Jasmine greeted me immediately and complimented my outfit. This is a pricey place, more a high end kind of restaurant so if you're looking for a cheaper place, don't go here obviously. Food was pretty decent with what we ordered. The only that didn't stand out whatsoever was the salmon. I've been to many high end restaurants and in other countries so salmon isn't much of a hit typically. They sold out of the bass fillet and the mussels (specials for the night/week - forgot what Jasmine said) so if you want to try these, order asap! Drinks were great! I asked for a Caesar as my second/third drink and wanted a specific amount of spice, Jasmine just came with the tabasco and put the amount I wanted, thank goodness! I feel like we definitely got the best service sitting by the drinks bar with Jasmine just genuinely kind and chatting with us. We had a great time and will definitely be coming here again.

    Photos
    Watercolour Restaurant - Upper level seating

    Upper level seating

    Watercolour Restaurant - SEAFOOD RISOTTO $68 market seafood + arborio rice + light seafood & tomato broth

    SEAFOOD RISOTTO $68 market seafood + arborio rice + light seafood & tomato broth

    Watercolour Restaurant - Lamb chops

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    NextDoor Restaurant - Black cod

    NextDoor Restaurant

    4.1(628 reviews)
    4.0 km•Unionville Mainstreet, Unionville
    •$$

    The Brunch Tower is a must-try! It came loaded with a bit of everything: tasty Malaysian-style…read morescrambled eggs, crispy potato hash, smoky bacon, lamb sausage, and even ube pancakes. The portion sizes are incredibly generous, and everything was plated beautifully, making it perfect for photos . The service was friendly and the atmosphere was lively. The patio is great for people-watching, and the staff even brought out a cake with a sparkler for a birthday at a nearby table . Highly recommend for a celebration or a fun meal with friends!

    Stopped by for brunch at Next Door, located in the heart of Main St. Unionville. The restaurant is…read moreunique in a sense where it's situated in the historical Unionville Planing Mill. Was seated in their dinning hall ( the other side is more of a bar) and ordered a brunch tower for two. The tower includes their signature malaysian scrambled eggs, chorizo sausage, bacon, Brussel sprouts, toast with buttermilk pancakes stacked at top of the tower. The tower was beautifully presented and what I love most about the tower is their pancakes. Truly fluffy and light with whipped cream on top of it. Overall, service was efficient and attentive, often checked on and refilling water. On top of that, the restaurant has great decor and parking is provided in the back of the restaurant. Its considered on a slightly higher end for brunch ($20-30 range), but it was truly an amazing experience. They also have daily promos so worth checking out for dinner and late night deals.

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    NextDoor Restaurant - Inside

    Inside

    NextDoor Restaurant - Salmon crudo

    Salmon crudo

    NextDoor Restaurant - Chicken skewers

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    Chicken skewers

    Famu - The wagu meat I purchased

    Famu

    4.4(23 reviews)
    4.8 km
    •$$$

    The service was excellent. I've been meaning to come here for about 2-3 years ever since I learned…read moreabout it back when I worked at Ambrosia grocery. Actually back in June when it was my birthday I had made the decision to come here or go to a Brazilian steakhouse. I did neither. Today however I decided that nothing would stop me I needed to learn if the rumour about Japanese wagu was true. The concept is that in the west we raise meat butcher it and sell it as is. In Japan they decided to selectively breed the meat to incorporate a more streamlined fatty deposit that not only brings flavour but tenderness. I knew I was going to pay a pretty penny. I opted out of the tenderloin and decided on a thin strip of sirloin steak as shown in the picture. At $56 it's the single most expensive piece of meat I've ever purchased. Make no mistake about it I knew I was getting f*cked but but I somehow didn't mind it when I paid. I didn't know if the owner was a man or woman so I'm not sure where the bulk of my money was going, whether it was to the store of Japan. Either way I was definitely fin-domed for those who know the crude terminally. The only question is: was it worth it? Well people say you should panfry for best flavour but I microwave over a Japanese curry csauce I got. I apologize if I dishonored you all through my cooking method. Anyhow the meat ended up being more tender and there was a more flavourful fatty profile but I did not but it didn't really melt in my mouth as reviews say (again microwave sorry). I'd give it a 4.5 out of 5. I feel like any decent marbled fatty steak or ribeye could come close but the Wagu was special indeed, so Famu gets 5 stars

    Go big or go home! I am a HUGE fan of anything bbq'd. Hubby and I are always searching for the best…read morebutcher that sells all of our fav cuts. Last Summer we were craving some Wagyu cuts. We have tried a few places in and around Markham that sell Wagyu, but non of them blew us away. I decided to do a random search for Japanese Butchers and Wagyu and came across FãMu Inc. which is listed as "The only Japanese Butcher in Ontario". FãMu is the Japanese pronunciation of farm. They are all about animals that are pasture or free-run, raised without chemicals, antibiotics, hormones or animal bi-products. Located in J Town, an indoor/outdoor mall of Japanese businesses located On Steeles Avenue E near Woodbine in Markham. (LOVED the shops at J Town!!). We have had several great experiences with this shop since our first visit 9 months ago. Everyone in shop is very helpful and knowledgeable about all of the cuts they sell. Our first try of FãMu we purchased the A5 Wagyu Miyazaki Striploin. BBQ'd on the grill for 2 min on each side (as per the butchers recommendation), the cuts were bbq'd to perfection and just melted in our mouths. I have never eaten a steak anywhere that was so perfectly marbled and so tender. I would say it was easily one of the best steaks I have ever had! The next would be the Australian Wagyu Ribeye we picked up (15oz cuts). A little on the pricey side, but WOW, you get what you pay for and no better way to indulge in a perfect steak bbq. Some of the cuts of Japanese Wagyu they sell are: Kobe - A5 Kuromame Nagi - A5 Furano - A5 Miyazaki (Miyazakigyu)- A5 Hokkaido (Tokachi) - A5 Various Regions Of Japan - A4 Plus ~ Australian Wagyu, US Wagyu, Chicken, Berkshire Pork, Wagyu burgers and Wagyu slices for Sukiyaki Hot Pots and more! During 2 of our recent visits we also tried their Double Wagyu Beef Bowl. Thinly sliced pieces of Wagyu seasoned with in store made terriyaki/soy sauce over a bed of steamed rice. Small portion for the cost, but filling and THE most tender beef bowl you will ever try! Not sure about which cut to try, visit their website and you can get detailed info on each cut, you can also stop in and ask or order online. In shop everyone is very warm, friendly and happy to help if you have any questions.

    Photos
    Famu - Recent purchase - Australian Striploin Wagyu & A5 Wagyu Tri Tip. Melt in your mouth goodness!

    Recent purchase - Australian Striploin Wagyu & A5 Wagyu Tri Tip. Melt in your mouth goodness!

    Famu - Wagyudon

    Wagyudon

    Famu - Wagyu rice

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    Wagyu rice

    The Keg Steakhouse + Bar - Shrimp and Steak

    The Keg Steakhouse + Bar

    3.9(288 reviews)
    1.7 km
    •$$$$

    We've decided for the last 5 years to celebrate anniversaries at the keg. This one in particular is…read moreone of our favourites - when I was away for work, my husband came here on his own to have an anniversary dinner with me on FaceTime. His running joke is it's cheaper to go here without me. Anyway, the food is consistently good and the service is always fantastic. Always make sure to make a reservation because especially in this plaza it's a little crazy to just do a walk-in. We like coming here for the consistent output of food. We're never surprised we know exactly what we like and we always leave here happy. Thank you for always being a memorable spot for us year over year.

    The Keg is by far one of the most reliable restaurant chains in Toronto. They have figured out the…read morerecipe for success (no pun intended), in the challenging restaurant market. The steaks are amazing and are moderately priced. The service is great, and the ambiance is warm semi-elegant, perfect for a business meal or a family gathering. You cannot go wrong with any of the NY striploin, filet or ribeye. If you want something different, try their baseball (which is very thick and lean) or the prime rib (with horseradish on the side.). All sides are good, especially baked potato, and my favourite roast veggies (drenched in butter, yum.). You may want to add some blue cheese on top of the steak, or some peppercorn sauce. You can add a one of the nice starter salads like Caesar or wedge of iceberg with blue cheese. The complimentary started bread is freshly baked and is delicious. Don't skip on the Billy Miner Pie ice-cream cake. The slice is big enough for two. I would usually give them a 5-star review but last night's meal at this particular location was a bit disappointing. Some of the steaks were overcooked. Prices are steeper. But more importantly, the lobster tail dinner was very bad. The lobster was not fresh and was cooked to death with unappetizing spices and way too much salt. In addition, the place was not super clean. It could use some better cleaning, and a little up-spruce.

    Photos
    The Keg Steakhouse + Bar - Bar area

    Bar area

    The Keg Steakhouse + Bar
    The Keg Steakhouse + Bar - Prime rib

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    Prime rib

    Dickens Restaurant - steak - Updated September 2026

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