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    DICED

    3.9 (210 reviews)
    ModerateSalad, Gluten-Free, Wraps
    Open 10:30 am - 8:00 pm

    Order DICED Takeout or Delivery

    DICED Photos

    DICED ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - DICED

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    Iris R.

    My first visit to Diced was a success! I immediately loved the array of menu items to choose from. The Diced team was nice and helpful when I asked questions regarding the menu choices. I appreciated their assistance since it was our first visit. I opted to order choose your own salad bowls. My salad included avocado, fried onions, spring mix lettuce, bacon and a few other ingredients with ranch dressing. The items were tossed together and chopped up. I have to admit that a good chopped salad is my new favorite thing. I will definitely visit Diced again. Also, the restroom here was super clean. It makes a difference when visiting public places.

    my order it's steak and avocado and brown rice with chipotle ranch and an egg diced in it
    Alex J.

    Do not get the steak if you have braces bro i'm eating ts rn and im struggling the steak is impossibly hard to chew even without braces it seems so hard bro. i need to get my protein in so i can't just not eat the steak i've gotta swallow it pretty much whole. i kinda like swallowing things whole tho so maybe don't change it

    Mei T.

    I was in a good for a healthy salad for lunch and this was the perfect choice! They had so many options and the ingredients were all incredibly fresh and customer service was excellent! The place was extremely clean too! Great price for the large serving size. Five solid stars!

    Greek Goddess
    Shannon C.

    Fast, friendly, and delicious. Make sure you grab a slice of fresh bread with your salad, so yummy!

    The counter where you customize your salad
    Mo F.

    3.5 rounded up to a 4 for the fabulous customer service. The ingredients were super fresh. The staff were friendly and so helpful in helping me select something low calorie yet still flavorful. My salad was pretty good, but next time I will try another. Great place to go for healthy food.

    Kale tofu salad bowl
    Emily T.

    Good place! I been here a lot to all their location. Quick and yummy and healthy! Sometimes I do have bad experience with their tofu being burnt and not the best. I think it happen a few times at multiple of diced location not just the cary one. It good when it done right. I love their ginger carrot dressing. I wish I could buy it in a bottle but they don't sell that one. Once they do sell it I will be buying it. It so yummy and the best. It the big reason I keep coming back. Everyone usually super nice who works there. Sometimes the works are more generous with how they fill the bowls and sometimes it a bit small. It just depends on who you get or if they willing to add more when asked.

    Harvest Crunch
    Mason R.

    The Harvest Crunch was a mouth watering mound of salad goodness, with a great variety of healthy ingredients and packed with flavor! The staff were very chill and helpful, which I appreciated on my first visit. The vibe of place is just a simple cafe, similar to any of the simple build-a-bowl cafes.

    "Daisy Duke" salad type, modified.
    Chip R.

    Bottom line: DICED yielded a OK salad but for the price, the bang for the buck was not there at least for me. Good portion but OK salad taste, not over the top result. The Deets: I had a chance to go by and have lunch with a work group at this Cary location of DICED recently. It's a nice bright place inside but not a huge amount of seating inside, there are tables outside as well I believe. When I came up to order, it reminded me of a Subway type of set up where you give your order, they put the components together then on down the line they chop and mix the components to your specifications. The concept was cool, the result after the execution was not as great as I was expecting. The portion was big (bigger than maybe I'd want for a serving of salad) but it tasted like a normal type salad...I got a "Daisy Duke" type (sliced roasted turkey, bacon, shredded cheddar, egg, red onion, tomatoes & croutons with their buttermilk ranch dressing mixed in) off the menu but with no egg or tomato. It's not cheap for a salad and for that price, I am expecting a bang for the buck...it was OK for a salad but not over the top for me. Value vs. result could use some work for me before I consider another visit.

    Craft Your Own veggie bowl
    Sneha P.

    My body needed fibre so I starting yelp-ing salad places and diced popped up!! I crafted my own bowl - artisan mix, wild grains, veggie bowl, 4 toppings were purple cabbage, egg, edamame and feta cheese .. had it diced up and tossed in Greek feta and Carrot ginger dressing .. I was not feeling excited about it until I took a bite and was mind blown ! Such yum flavours and so filling I'm already planning my order for the next trip

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    6 months ago

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    1 year ago

    The amount of flies on the food is enough for me to never go back. I know it's warm out but gross.

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    4 years ago

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    2 years ago

    Great food and service. Always my fave lunch spot! Adrian gave us exceptional service!

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    3 years ago

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    Thank you Julia! We love Taylor and her vibe!

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    thank you, Neltonia! we cant wait to have you back :)

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    Page 1 of 6

    Ask the Community - DICED

    Do you have soups?

    Right now we do not have soups, but we might have them again once the weather turns cool!

    Do they have a calorie count?

    We do have calorie counts. It should all be on our website. We have separate calorie counts for the salad build, and then separate for the dressing so they can be as accurate as possible!… 

    Don’t See Your Question? Ask Away!

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    I absolutely love eating the fresh salads and sides at Sassool! It can get pretty busy during…read morelunchtime, so plan ahead if you're in a rush--but that just shows how good the food is. I usually order the two chicken skewer kabobs with rice, a super salad, and the jalapeño cilantro hummus. The hummus is *so* good that I often grab a small container to take with me when I travel. Everything tastes incredibly fresh, and you can really tell they use quality ingredients, especially with olive oil as a base. They offer both fresh pita and gluten-free pita, which is great for anyone with dietary restrictions. Honestly, I could make a meal just out of all the sides--they're that good. The menu is consistently solid, and I feel like you really can't go wrong with anything you order. It's a perfect spot for a low-key lunch or dinner. Also worth noting: on Tuesdays, kids eat free with a paying adult, which is a great bonus for families. Highly recommend!

    The ambiance is nice and welcoming. This is an order and pay restaurant where you place your order…read moreat the counter, receive your food, and can sit anywhere you'd like. The portions are very generous, so if you can't finish your meal, it's easy to take the leftovers home. They conveniently provide to-go containers and bags for customers. One thing I found a bit challenging was the ordering process. There is a huge selection of food, which can be overwhelming for first-time visitors. I would have appreciated a little more guidance from the staff when making my choices, as I think it would have helped me order more confidently. Overall, it's a good place with plenty of options and great portion sizes.

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    Lucky 32 Southern Kitchen - Skillet Fried Chicken

    Lucky 32 Southern Kitchen

    4.1(1.1k reviews)
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    As always the food was excellent! The Campfire Steak was cooked to perfection! Pork Schnitzel and…read morethe Brick chicken was amazing! Hot, fresh, and large quantity. As always had to take home. Jessica our Server represented the restaurant in a very professional manner. Attentive, knowledgeable, and engaging. Great sense of humor. The ambiance was welcoming. Great for date night! One of our favorite go to restaurants! Will keep coming back!

    There's always something exciting about trying authentic Southern cuisine, and Lucky 32 absolutely…read moredelivered. We stopped by on a Sunday morning and the place was buzzing--I'm guessing many diners were coming from church. Thankfully we made a reservation because every table seemed to fill up quickly. To kick things off, we each ordered a refreshing Lone Rider wheat beer along with two appetizers. The Shoestring Okra Fries were a fun twist on a Southern classic--crispy, lightly seasoned with chili citrus seasoning, and even better dipped in the tangy lime mayo. We also shared the Artichoke Dip, which arrived bubbling hot, creamy, and perfect for spreading on the toasted bread. For brunch, we went with two very different dishes, and both were excellent. The Asparagus & Mushroom Omelet was fluffy and packed with flavor from the goat cheese and pickled onions, while the buttery biscuit with jam on the side was a nice Southern touch. The Fried Green Tomato & Bacon Benedict was the standout of the meal. Crispy fried green tomatoes, perfectly poached eggs, smoky bacon, and rich hollandaise came together beautifully without feeling overly heavy. We couldn't leave without one more treat. The Strawberry Kiwi Margarita was bright, fruity, and balanced with just enough tequila and a zesty spiced citrus rim to keep it refreshing. To finish, we shared an Affogato, the perfect ending with creamy ice cream and a shot of hot espresso. If you're planning a Sunday brunch in Cary, make a reservation--you'll be glad you did. We'll definitely be back to explore more of the menu.

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    Peck & Plume - Spring Dinner Menu

    Peck & Plume

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    We enjoyed brunch here with friends! The ambiance is really nice and they have outdoor seating…read moreoptions too. The food was tasty and the presentation was beautiful. The Chicken & Waffles was my favorite! The chicken was nice and crispy and the waffle was a sweet corn waffle. It came with these little morsels of grilled peaches and I wish there had been more of them because I could've eaten a whole bowl of them. The Peck and Plume Bowl was my least favorite dish but that's only because it was VERY tart and I wasn't expecting that. It has passion fruit, banana, blueberries, yogurt, granola, coconut flakes, and bee pollen. We also got the Eggs Benedict which came with country ham and wilted spinach on top. The ham was a bit salty but the breakfast potatoes on the side were great and the eggs were cooked perfectly jammy.

    It was our first visit. I was pretty excited for the scallops. Unfortunately they are switching…read morechefs so they didn't have them on the menu. We ordered the Butrata instead....but it never came so I can't comment on it. They also didn't take it off the bill which I didn't notice until our drive home. The server was engaging and sweet. He was willing to answer questions but seemed a little weeded. Perhaps he's new. Still her was personable and kind. The drinks, a Dirty Martini and Hibiscus Tonic were fantastic. I'm on a quest to find the best Dirty Martini in the area and this is in contention. I ordered the burger and my husband got the shrimp and grits. We'd say they were "fine". Neither the meat nor shrimp were seasoned. That said they were cooked well. The grits were well done and the relish was on target. The fries were also fantastic. Overall, it was a good experience sitting on the beautiful patio with music coming into the space from the park. With a few tweaks this could get a better rating.

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    Peck & Plume - Dining view.

    Dining view.

    Peck & Plume - Pork BBQ & Mac & Cheese Sandwich

    Pork BBQ & Mac & Cheese Sandwich

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    Part of indoor seating area, posted July 2026.

    Scratch Kitchen and Taproom - House Chex mix

    Scratch Kitchen and Taproom

    4.0(336 reviews)
    2.0 mi
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    Inventive cocktail menu using aquafaba instead of egg white which was great for the egg allergy in…read moremy group. Solid mix of food options that met our demand of egg/whey allergy and a vegetarian. Completely unrelated, but 4 ginger waitstaff. They are only 2% of the population. Is this a family operation? Delighted by this fun little mystery

    I arrived a little early to meet a friend from the other side of the triangle and sat at the bar at…read more4:45 on a Saturday. I grabbed a Jalepeño Mango Margarita and read my email. (Great WiFi!) The interior is glass on two sides, so it very bright, and appointed with comfy chairs with waist-high dividers around the bar and small table area. My friend arrived at 5:15 as promised and we were escorted to a table further down the building. The bartender brought my bill to the table later, and I asked if it could be added to the total but he said no. I had read about the pimento cheese wontons, so we decided to try those as a starter. They arrived hot and dressed with a red pepper jelly sauce. (Not too hot, a nice foil to the pimento cheese!) My friend liked them as well. Neither of us are eating large meals these days, so we opted to share an entree. We decided on the NY Strip steak ($38) which comes with smoked potato au gratin and collard greens. We tried to sub the greens for anything else, and the only other option was Brussels sprouts. (Green beans? Broccoli? Asparagus? Anything else? Nope, just stinky stuff.) So, stinky veggies were the only option. (We asked the waiter not to bring them, but they arrived anyway, and we had someone remove them quickly!) The potato's turned out to be more a chunky soup, rather than a casserole, but were tasty. Just difficult to share. (No spoons were offered for the soup!) The steak was phenomenal. Cooked to perfection (rare/medium rare) with a nice finishing sauce, and was just enough. Somehow, that steak, the wonton app ($11) and a regular house marg were billed at $88 after tax, which meant over $100 with tip, but I was enjoying my friend's company too much to dispute the bill. After I left, I did the math and figure they charged extra for something in there. But I was gone and never take the receipt, because most waitstaff do a good job of putting info into the POS system. Maybe I need to reassess my trust of waitstaff data entry. Suffice it to say this will not be a regular spot I go to. Stinky veggies, poor data entry and sides that can't easily be shared made for a sour first impression. The steak was good, but I can't find that extra $30 in anything, unless it was the toxic veggie disposal fee.

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    4.0(340 reviews)
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    Family-owned & operated
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    My dad and I stopped here because we can never agree on where to eat. I really appreciate that they…read morehave a gluten free menu and felt very safe ordering as someone who is gluten intolerant. The service was spotty but when Jose was at the table he was fantastic. The $2.99 margaritas were an absolute steal and a great quality for the price. Food was average and pricey but greatly helped by the alcohol. All in all I'd return but only to drink.

    The shirt on the server who guided me to my table through the well-lit, open space read "Ask me…read moreabout 2.99". So I did. This is the price of their house marg. So, of course, I ordered one. A minute or two later, it was in front of me - a goblet filled to the salty brim with a well balanced blend of tequila, lime juice, triple sec and ice. Everyone else at the table followed suit, but the service wasn't so instant. More on this later. We were a group of 9, with reservations. The table was nicely located and not off in a corner. There were 2- and 4-tops all around us. Another long table, this one bar height, butted the end of our regular height table. The servers soon separated them for easier access. Goji y Agave is the product of a partnership between a Mexican chef and an Asian one. There are two menus for food, but you can mix and match between them. Several of us ordered a little from each. Few of us could finish our entrees, the portions were so plentiful! An early snag was placing an order for nine drinks at once - the bar was overloaded, and the servers couldn't get them out together. This created a bottleneck where we could see them on the bar, but could not get to them. Folks were thirsty! This repeated when bringing out food. Once the food arrived, it was amazing, but it was a long wait getting all the orders for a large party together and out at once. Fortunately, it was early on a non-weekend night. Sadly, things were still delayed. But I still recommend going, just maybe don't take the whole gang at once!

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    Noodle Boulevard - Spicy Seafood Tom Yum Ramen (spice level 4, on a scale of 1 to 6)

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    4.5(1k reviews)
    2.0 mi
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    The best bowls of ramen leave you feeling healed... and the Tofu Curry Ramen from Noodle Boulevard…read moredefinitely did that for me. It's tough out here being a vegetarian who loves authentic ramen haha, but this was amazing. All the toppings (tofu, bok choy, bean sprouts, fried onion, sour pickle, green onions, fried wontons) were great- the sour pickle was an unexpected but pleasant surprise. The broth had an amazing depth of flavor- definitely curry, but not overwhelmingly so with a hint of refreshing lemongrass (it was also very light and smooth). The noodles were springy and got well-coated with broth. You get to choose your spice level, which is nice. This spot was packed on a weekday night, which was a good indication. Ambiance is casual. Service was fast and friendly, although I'd have appreciated being made aware of a substitution charge for my mom's ramen. Good amount of parking. 9.5/10 would recommend!

    The service was good, waitress was pleasant, no issues there…read more A busy weekday night, a loud group at the big table in the middle didn't bother me as I was at the bar. The short rib ramen was good, but the noodles were short, like they were cut or made short on purpose. The shrimp shumai was disappointing. Small bite sized portions, but they were soft. After cutting into one, I found out that they use rice as a filler with a bit of shrimp. I've never seen rice used in shumai, unless it's Shanghai sticky rice shumai. Also got a unagi don togo, it was good, just a bit small on the portion of eel, but it's hard to mess up an unagi don.

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    DICED - salad - Updated September 2026

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