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    DiBella's Subs

    4.0 (51 reviews)
    ModerateDelis, Salad, Sandwiches
    Open 10:00 am - 8:00 pm
    Updated 3 months ago

    Order DiBella's Subs Takeout or Delivery

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    Recommended Reviews - DiBella's Subs

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    Veggie sandwich on multi-grain sub roll- medium
    Wendy K.

    They made 8 sandwiches and knocked them out of the park. I read the reviews and agree with other yelpers medium subs are the right size unless you are starving. We were hungry but not starving so we ordered the medium. The moving guys all wanted tuna on everything but the bagel sub rolls with lettuce and tomatoes with some mayo! They loved them. The boyfriend had turkey on everything but the bagel sub roll with lettuce and tomato, he loved it too. Of course, I had the veggie sub with tons of fresh and delicious vegetables on multi-grain roll. My veggies were lettuce, tomatoes, onions, cucumbers, pickles, sweet peppers, banana peppers, roasted red bell peppers, and spinach with spicy brown mustard. Just amazing. If I had one way to make it even better please add more mustard to the sandwich. Highly recommend! Run don't walk to this gem of a sandwich shop!

    Medium old-fashioned
    Billy T.

    DiBella's still makes some of the best subs in Ithaca, arguably. I'm updating my review because I'm disappointed with how the service has become. I came a couple of weeks ago with some friends, and we were forced to stand there and wait for over 20 minutes to even place an order, as the employees were busy with what seemed to be an enormous online order. Had I never been here before and known that they made great subs, I definitely would've walked out, which is what nearly everyone behind me in line did.

    Build Your Own Classic Sub
    Jeslyn K.

    De-fricken-licious! I got a "medium", Classic Turkey, with Mayo, Provolone, Lettuce, Onion, Tomato & Cucumber on an Everything roll... A medium is definitely 12" or slightly more, I'd call this a large. The roll was absolute perfection, the taste of everything was right on-point! Wish I lived closer, I'd be here often!

    the inside of a car
    Lamis N.

    I'm giving this the stars for price, size and quality. So the subs are huge and the prices are great. Also, we catered from here before and it was a good price and everyone liked their subs. We had Buffalo chicken and cheesesteak. Both were good. I liked the Buffalo chicken sub better than the cheesesteak. The bread is too thick is my only issue here. The steak is not top quality however the price makes sense and it wasn't anything bad or not edible. I would definitely come back here and use this place for catering.

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    21 days ago

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    1 month ago

    It's a chain, but don't hold that against them. They make some yummy Italian hoagies! I will likely return.

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    5 years ago

    I ordered a ham sub and they made it to perfection. One of the best subs I've ever had. I recommend this place to all my friends.

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    Page 1 of 2

    Ask the Community - DiBella's Subs

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    The Elf In The Oak - Croissant rolls. YUMMMMM

    The Elf In The Oak

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    I ordered the chicken schnitzel and a ginger beer. The sandwich was delicious, perfectly cooked and…read morewell dressed with sauerkraut and Dijon mustard. The view of the lake was peaceful. The best part of this restaurant was their waitress. I didn't catch her name, but she was incredibly kind with a brown ponytail and sweet aura. She can tell I was traveling alone and gave me a list of all the places to check out in the area! I'm so lucky to have met her and plan to check out recommendations from her list

    We spent a few days visiting Seneca Lake. After hiking Watkins Glen, we wanted a place to grab a…read morequick bite to eat. We found the Elf in the Oak on Yelp and once we saw the menu, we knew we had to give it a try. The Elf in the Oak is nestled on Rt 414. If you're not actively using a GPS, you may pass it by. It's not a large place by any means, but there's more than enough seating indoors and out. We went on a Friday morning, so there wasn't a wait and we received our food quickly. We both wanted 'the Spicy' and I have to admit, it's one of the best egg sandwiches I've ever had, which is high praise coming from someone who once worked at a popular bagel joint on Long Island. If we lived locally, we'd definitely go back, but I hope if you're looking for a quick casual brunch place to grab a bite, you consider visiting the Elf In The Oak.

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    State Eatery - cinnamon bun

    State Eatery

    4.8(52 reviews)
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    State Eatery was our final stop in the Finger Lakes before starting the drive home to Baltimore…read moreafter spending the Fourth of July weekend in the area. We were sad to leave, but State Eatery was a great goodbye meal. It's a bakery, bar, and BBQ spot and a really cool space. We were there after a hot, sweaty hike, and ready for some BBQ. Their menu is both classic and eclectic, and we decided to share a little classic BBQ and a little less classic BBQ. We shared the Brisket + Chicken plate, which comes with both proteins, two sides, sauce, and pickles. We chose the mac and cheese and smoked pork + beans for our sides. We also got - under their Meats by the 1/2 Pound section of the menu - their smoked beets?! Full disclosure: I'm from Texas. And I have a lot of strong feelings about brisket. State Eatery's brisket definitely isn't what I'm used to or what I'm craving when I order brisket. It was quite dry, I suspect from a much leaner cut than most Texas spots would use (although at home, you're sometimes asked if you want a slice of lean or fatty). If I'm going to eat brisket, I want a fatty slice. State Eatery's was dry for me, but with sauce was fine. I preferred the chicken, which I thought was very good (smoky with a crispy skin without being overcooked or dry inside). I also enjoyed the beets! I'm a fan of beets, but I've never had them like this and it surprised me. The sides were both good, too! The mac and cheese was made with good pasta and wasn't overcooked or too saucy - and very peppery! The beans with smoked pork were great. I also thought both sauces we had were very good. They also have a bar, so we were able to have some brunch-y cocktails with our BBQ. My husband had their Spanish sangria, which he enjoyed, while I - as slowly as I could - savored my Daytripper Spritz (Matchbook Distilling's Estate Grown Strawberry Amara combined with Prosecco and a touch of lemon juice over ice). The service was great, and they offer indoor and outdoor seating. We wished we could have stayed longer - their indoor bar looked like a great place to watch a World Cup game - but we had to start our drive home. I'd happily return to try more of their food (their choripán - an Argentinian sandwich/street food - was calling my name but we could only order so much since there was just the two of us)!

    The best BBQ I have had and I am from the south!…read more We tried the Full Texas (has all of the meats) with the potato salad, mac and cheese, cornbread, and a lemon curt tart. The tart was tangy, bright, not too sweet, and the bottom wasn't soggy at all. Excellent! As for the BBQ, all of the meats were so smoky and melt-in-your-mouth flavorful! I wasn't expecting to like the chicken, I typically go for brisket, but the chicken stole the show. It was moist and so full of flavor! Definitely my favorite! Closely followed by the brisket, then the ribs, then the pulled pork, and last, but not least, the chorizo/sausage. I also really liked the chimichurri sauce as well as the addition of pickles and pickled onions. They paired really well with the BBQ. I preferred the golden bbq sauce a over the classic bbq (sweeter and too smoky for me). Honestly didn't love the mac and cheese. It was a bit bland and would not recommend or order this again. However, the BBQ and everything else was so good that it makes up for the faults of the mac and cheese. Cornbread was solid- on the crumblier side and not sweet at all. I prefer my cornbread sweeter, but this was still good cornbread. I was pleasantly surprised by the potato salad on the other hand. I don't like potatoes in general because I find them to be too bland and chronically underseasoned. Much to my surprise, I rather liked this potato salad. I loved the addition of dill and green onions. This was really good with the BBQ. The interior is a bit lackluster and the building is unassuming. Everyone there was really friendly and helpful when deciding what to order though! Overall, I would highly recommend State Eatery! Incredible BBQ!

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    State Eatery - State Bakery + BBQ OPEN

    State Bakery + BBQ OPEN

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    State Eatery - Chocolate croissant

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    Chocolate croissant

    Shortstop Deli

    Shortstop Deli

    3.8(177 reviews)
    0.8 mi
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    service is fast and friendly- turkey/ provolone sub was great except I really miss the good quality…read morechewy bread they used to have. I've tried the French bread and ciabatta they have now- its not worth it- quality of the rest of the sub was great but the bread ruins it

    Locals told us: Get great sandwiches from the deli in this convenience store!…read more Shortstop Deli has been "hidden" in a convenience store in the "lower northside" of Ithaca NY since 1978! Great design-your-own sandwiches, and if you like, friendly suggestions from the staff. It was our first time in, and their helpful hints quickly showed they have every filling (savory seitan!) and every topping and a nice variety of breads. We got their "Italian mix" of cold cuts, which included Genoa salami, sweet tender thin-sliced baked ham, and meats that were either mortadella and capicola or at least richly-flavored alternates, provalone cheese, tomato, onions, a light amount of lettuce brightened with a splash of Italian dressing and a dash of fresh salad-oil, and a sprinkling of what we call "hots": lightly-spicy pickled peppers. All this on fresh French bread, which could have been with sesame, or could have been ciabatta or whole-wheat French or several others. We added a light scatter of our own crushed pistachios, which are in some mortadellas. Nobody said this couldn't be fun :-) The sandwich was a heavenly armful, shared amongst us on one of our woodsy picnics. Extra kudos again to their cheerful helpful (patient) staff!

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    Order Counter

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    Finger Lakes Cider House - Awesome charcuterie!

    Finger Lakes Cider House

    4.4(182 reviews)
    15.7 mi
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    Went on a day trip to Seneca Falls and was looking for places that looked interesting to stop on…read morethe way, and this fit the bill. A farm-to-table eatery and cider house with a ton of ciders to choose from, or you can order a cocktail. Great seating options inside and out. We were so sad we had already eaten, because they have a huge smoker on site and do pulled pork sammies on a daily basis as well as on the weekend all kinds of bbq, including ribs, house made chorizo and sides. My friend and I both tried the flight, and we both ordered different ciders so we could try each other's. We especially liked the strawberry infused one best (fragaria) with the cidre blanc coming in second. We also learned that there is live music on Fridays with the bbq, and there is a huge tent with tons of seating for large crowds. Service was wonderful, although we did come on a nonbusy weekday. Definitely a great spot for the area.

    Finger Lakes Cider House offers a great farm-to-table escape up north with clear V+ and GF labels…read more The Spanish bean salad is bright and satisfying, and you can easily request vegan versions of the hearty spicy collard greens and the fresh farmers salad. For the cider flight, Funkhouse and Lake Hause Rosé are excellent plant-based picks, though vegans should note the Honeoye blend is made with honey. The staff is friendly and efficient, promptly managing the busy first-come, first-served crowd. Indoors, the space is cozy but tight, making it tough for large groups on rainy days. However, the sprawling outdoor seating (May-October) is fantastic, spacious, and fully wheelchair friendly. With its casual vibe and moderate price point, it's a stellar spot for a relaxed day date or a scenic group outing. Just roll up early since they don't take reservations!

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    DiBella's Subs - delis - Updated September 2026

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