Gone here a few times. Good ambiance on the water food is plenty good Apps are good. Drinks…read moregood. Parking ok. We like to bring visitors there Possible to come by a boat

Great little open air bar on the water. The bartenders are attentive and the drinks are perfect!…read moreThey have a limited menu of about 10 items. We had the blackened mahi tacos (3) and the shrimp & crab fritters. I would recommend both!

A unique gastronomic experience. If you can't make the trip to Italy, this is the Italian…read moreexperience in South Florida. The business is run by Italians Silvia and Franco and on our night, assisted by grandson Alessandro. In the day it is a well stocked wine retail establishment with additional specialty items curated from Italy. But they offer a dining experience for up to 12 at 6:30pm The menu is set by Chef Franco and he will shop the finest local ingredients that day. Some of the shelf stable items are sourced from Italy like flour and Extra Virgin Olive Oil. The entire experience feels as if you are visiting a good friend in Italy. We normally eat early and fast. At this experience we savored each course and paired it with wines suggested by Silvia and others in our party who had an interest in wine. Every bite was wonderful. We finished at 9:30pm and felt perfectly satisfied. The next morning my wife and I both noticed no reflux. To me that is the hallmark of high quality food and wine well prepared and enjoyed despite eating later than usual. Treat yourselves for a very special occasion.

One word explanation -Wow Made a reservation for lunch based…read moreupon recommendation. Arrived to meet the owners (Sylvia and Franco) in their quaint yet cozy abode. Great mixture of select wine and foods from Italy. Sylvia was so nice and informative; offering wine to pair with our orders along with detailed explanations of Italian cooking and courtier. We were the only ones dining for lunch so we had a lovely time. The food parade started with the Zucchini Blossom (filled with mozzarella cheese) - OMG was that delicious. On to the next tapa was the Summer Capri - OMG 2 with an 18yo balsamic. Next up was the Pizza Alta Pisana - hands down THE BEST pizza we've EVER had. Made with the same 72hr dough as the Focaccia and with grated parmigiana cheese instead of mozzarella. Half with capers and drizzled with EVOO. Sylvia suggested Moscato for my sweet tooth queen and me a cab blend that was hearty without the sulfates. For the grand finale, we had homemade Profiteroles with cream and dark chocolate. Grand slam! HIGHLY RECOMMEND THIS FINE ESTABLISHMENT for lunch or dinner. Call for reservations Thank you Franco and Sylvia - we'll see you soon

We had a remarkably fun experience here sitting in the high top bar that overlooks the kitchen. I…read moremean, you are sitting two feet away from the action! Anyway we were hypnotized by the orchestra of people working in there. The food was really good: snapper, chicken kabobs and fried chicken. I've seen the other reviews and we had no problems with temperature and quality. The only complaint: we ordered fries and there was just too many of them. :). Do be aware portions are big. This is the kind of place I'd go to often if I lived here. I forgot to take pictures!

Celebrated our daughter's birthday and this was my first time at this restaurant. Looks like a nice…read moreatmosphere and the bartenders were pretty good. Took forever once seated to get food or any type of service. Eventually went to the bar to get a refill of drinks along with others in our crew. The menu is an absolute joke as there is a lot of fill on what they serve you but both my wife I chose the burger as it was the most likely to interpret what I'm ordering. One it came after about an 1 -1 1/2 hours the burger was ok and fry's looked like it was fried in old oil. They were cold and for the money it was not worth it. I think a Macdonald Big Mac would have tasted better at a fraction of the cost. $27 for a burger, cold fries and a small milk shake which I couldn't understand that addition. While sitting at the table I am getting dripped on by the AC duct as that portion is in front of the door opening and with humid air coming in hitting that cold duct it was condensation and dripping on the patrons. In this case me. The server was terrible in my opinion and didn't really cater to many of our needs but the restaurant feels obligated to charge 20% gratuities of 6 people or more. Now I understand that concept as foreign people don't tip like in their country or none at all but that is where the problem is. If a server is good or bad they still are get their tip and in this case there was no incentive for good service. If I am paying $27 for a burger and fries that server better attend to my needs quickly and efficiently. Not sure if I ever will return to this restaurant as it left a bad taste. I usually go by the baseball rule 1 2 3 strikes your out but what brought me over to 3 strikes is the stupid menu and pricing. I think I will make my own dinner at home and bring it to the causeway for a better view and cheaper food and much better food.

great old time bar good service…read morefood menu limited like the place friendly staff cold beer a must

This was an unexpected visit, I was in FL to see my parents for the thanksgiving holiday, and my…read moredad mentioned checking this place out. I'm glad we got the chance to do so! This isn't my normal type of bar but I'm always down to try something new. The bartender was very attentive! She also made a delicious Bloody Mary! We also had what I know as a Chicago handshake which is a shot of rye and a Miller lite. There is smoking in this bar, but they do an awesome job of keeping it ventilated, which i appreciate very much. If you are in the area, check this place out! They also have darts and pool!

After a shopping trip in downtown Stuart, wanted to try a couple of restaurants. To start our…read moredining experience, we stopped here to get our favorite appetizer, filthy scallops. They totally did not disappoint. I LOVE this appetizer- scallop perfectly seared, caviar and crème fraiche- perfect compliment. Love the little Slice of black truffle on the side. I had a wonderful Oregon Pinot Gris- perfect with the scallops. Our server was very attentive in this low key but busy little restaurant. Excellent choice for any occasion.

Bread - excellent Fiocchi - excellent…read more Snowy Grouper - excellent Coconut Bread Pudding - excellent What a terrific meal!

Beyond excellent, the food, the wait staff, the ambience. I live in Port Saint Lucie and I'm always…read morelooking for a new dining experience and I have to say this place was awesome. This was my first time here, but it certainly won't be my last.

Cute little restaurant off Ocean, easy street parking. Food was fantastic, I had the mushroom…read morepapadelle and it was outstanding! The zucchini frites were exactly the crunch I was looking for. For dessert we had a canolo and ricotta cheese cake, both delicious. Our waiter was very friendly and helpful with suggestions, we had a nice conversation at the end of the night about the inkind app which their restaurant is a part of def looking into!

I wish I could give this place more than 5 stars! This is so much more than just a wine tasting…read morespot. The finger foods were absolutely amazing, freshly made and full of flavor. The ambiance is incredible, with beautiful décor and even adorable items available to purchase. The service is truly top-notch. The owner, Lorna, takes the time to teach you how to genuinely appreciate and taste wine, making the entire experience both fun and educational. She is warm, accommodating, lively, and full of personality, which makes you feel instantly welcomed. The wine was delicious, I learned so much, and I would recommend this place 1000%! An unforgettable experience from start to finish.

We went to Ooo La La for a friends surprise birthday party. Lorna (the owner) was an amazing host…read morefor this wine tasting dinner. The wine and food were spectacular! We left with a couple of bottles that were featured. We had a lobster pasta dish to start followed by a salad. The main entree was a salmon with special house made sauce that was excellent. There was a carrot and broccoli sauté along with a potato au gratin. Desert was a mixed berry biscuit with a light sweet cream sauce. Lorna was very knowledgeable with the food and wine and elaborated on every course. We never knew this place was there but we will be back!

A Meal So Good Heaven Might Ask About It…read more Some dinners fill you up. Some dinners impress you. And then there are dinners like the one we had at Chef's Table in Stuart--the kind of meal that feels like it was designed by someone who understands that food is more than nourishment... it's memory. We went to celebrate my son's birthday, and before the first bite even arrived, the experience had already begun. The menus were printed with "Happy Birthday" and his name, a small but thoughtful touch that set the tone for the entire evening. It felt personal, intentional--like the night had been prepared just for him. And then the food arrived. I ordered the Bolognese, and I'm not exaggerating when I say it was the kind of dish you quietly pause for after the first bite. Rich, layered, perfectly balanced--every strand of pasta coated in a sauce that tasted like it had been simmering since the Renaissance. Comforting but refined. Rustic but elegant. It was the sort of plate where conversation stops for a moment because everyone is too busy appreciating what's happening. Across the table, the beef Wellington was a masterpiece. Perfectly pink at the center, wrapped in golden pastry that shattered delicately with each cut, surrounded by a sauce so good it deserved its own applause. The entire meal felt like one of those rare experiences where craft, hospitality, and atmosphere align perfectly. The lighting, the pacing of the courses, the warmth of the service--it all made the night feel like something special was unfolding. If someone told me this would be my last meal on Earth, I wouldn't complain. In fact, I'd probably smile knowing that when I got to the gates, the angels might lean over and ask: "Wait... was it really as good as they say?" And I'd tell them the truth. Yes. It absolutely was. Thank you to the team at Chef's Table for giving my son a birthday dinner we'll remember for the rest of our lives.

This place was so delightful, even though I was only in Stuart for a little over a week I came here…read moretwice! This food scene in Stuart is great and Chef's Table is no exception. On the first visit, we shared a corn salad, which was warm and delicious. We each got a half portion of pasta 1. cavatelli Cacio e Pepe was delightful. 2. Cordoncini w/ shrimp was tasty and inventive. We each ended with a dessert. My dining companion had a scoop of pistachio which she liked. The only less-than-stellar option was the tiramisu. Being from the northeast, I have had tiramisu more times than I can count at various Italian restaurants and this one just didn't do it for me. It felt like it was prepared at least a day in advance, and there was some sort of liquid at the bottom that made it un appealing. But, it did not stop me from wanting to return. I went back 6 days later for another wonderful meal!