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    DH Wu

    3.2 (72 reviews)
    InexpensiveChinese
    Closed 11:30 am - 10:30 pm
    Updated 2 months ago

    Order DH Wu Takeout or Delivery

    DH Wu Photos

    Business Info

    DH WU ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - DH Wu

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    Reviews With Photos

    Mapo tofu

    This restaurant is really accommodating to different diets. They have a vegetarian mapo tofu which isn't common as normally has minced pork in it. I thought it was a little bland though. The sichuan green beans make up for it overall 8/10

    4 Piece Crab Rangoon Egg Roll
    Keenan T.

    The food was ready very quickly. Packed with an abundance of care. The crab Rangoon and egg roll were both crisp and tender. The main dishes a bit bland.

    Homestyle Bean Curd
    Steve A.

    DH Wu is a silly name but it has good food. It's pretty much the same as almost any Chinese carry out. The price is fair for what you get. It has the usual choices. The wait isn't too long. I had the homestyle bean curd. It's about $6 for the lunch portion. This has a good amount of vegetables. It had a fair amount of tofu in the carton. The tofu was cooked enough unlike some places where it tastes like it was just taken out of the bag and tossed in sauce. Of course tofu is known to be boring though when cooked right it can be so good. The vegetables enhanced the tofu enough to make it a well balanced meal. If you're on Hill Road there's a few Chinese places around. It's the best option for Chinese, and it's okay for a quick meal. This is good though not enough to make a long trip.

    Our egg and spring roll with sweet and sour sauce
    Cassie L.

    The service was ok but nothing to rave about. I never got my water refilled. I got general tsos tofu with rice. My guest got orange chicken with rice. First off the taste was ok but I've had better. Second, you DON'T put potatoes in orange chicken or any type of Chinese food. That ruined the orange chicken. The sweet and sour sauce was good that came with the egg and spring roll (which were pretty good). The fried rice was bland (just rice with soy sauce). The general tsos tofu was pretty good.

    Menu
    Ebony K.

    I'm giving 3 stars because it was edible, but I will not be back. I ordered shrimp egg foo young and a vegetable spring roll and everything was just bland. I order egg foo young from every Chinese restaurant I try, and this one has to be probably on the bottom of the list. I'm used to my egg foo young being plump and full of veggies but this one was literally just shrimp and a few bean sprouts. It just didn't taste like any flavoring was added to the egg mixture or the spring roll mixture.

    the entrance to a chinese restaurant
    Randy S.

    Here's another Chinese restaurant that I had heard great things about...and was sorely disappointed by my own experiences there. It's a dine-in, order-off-the-menu Chinese place, a rarity out here in Pickerington. As such, I have certain expectations. The food should taste fresher than at a buffet. The meat should be higher quality. Neither of these expectations were met. I ordered General Tso's Chicken and an egg roll. The egg roll was actually pretty darn good. The interior veggies were crisp and crunchy -- rather than the soggy mess found in a lot of egg rolls. The entree was a different matter. When it came to the table, steam was pouring off of it. I hesitantly tasted it. It was scorchingly hot -- that kind of hot that only a high-powered microwave can achieve. Along with microwave-fresh taste, the meat was tough and gristly. Gross. I'll be headed elsewhere next time.

    PINK Pad Thai.
    Tara B.

    When my mom suggested this place for lunch I thought "I'm pretty sure every meal I've had from here is not good" but I wasn't positive since it had been at least five or more years since I'd eaten here so I agreed. No I was totally right in my trepidation. I ordered chicken Pad Thai, and when I opened it up I was dumbfounded. Everything was pink. PINK. The noodles were pink, the egg was pink, the CHICKEN WAS PINK. WUT. The chicken was slimy, watery looking, and pink. I picked as much of it out as I could and tried to slog through, but no. Not happening. I ate a few bites because I felt guilty for wasting food that was bought for me, but I just could not get over that color. The picture does not even do the pink color justice. Won't be accepting even FREE food from here anymore.

    Wor Su Gui... Yummy

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    5 months ago

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    6 months ago

    More taste. The ingredients that are stated, be in the dish. Portion size, not good.

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    2 years ago

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    4 years ago

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    1 year ago

    I go there at least once a week. Always consistent, hot and good! My favorite go to place

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    9 years ago

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    18 years ago

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    12 years ago

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    6 years ago

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    4 years ago

    Food was up to my expectations super good Chinese food in the area, I would definitely come back

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    9 years ago

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    7 years ago

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    7 years ago

    Awesome food, good service, great for dine in or carryout. They also deliver now on DoorDash and UberEats!

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    8 years ago

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    Page 1 of 2

    Ask the Community - DH Wu

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    Xi Xia Chinese Cuisine - Spicy Beef Noodle Stew

    Xi Xia Chinese Cuisine

    4.3(38 reviews)
    0.3 mi

    Two words - Daniel and noodles !! Handmade that is …read more.. Usually you find these kind of places on the west coast and I normally seek assistance with understanding the menu. Daniel made it so easy tonight for my husband and I . We've always said we wanted to try it - our 2026 is about doing it , not talking about it . He recommended the XiXia stirred noodle with beef and mentioned they make their own soy for it . I wanted to try the hot pot noodles . We got to choose wide or thin noodles (they're fresh !!). We got wide for the stirred and thin for the hot pot . We also ordered the pork , shrimp and chive dumplings . First of all - the handmade dumplings . DAng . I don't think I'll ever get BIBIGO again with this place so close . Melt in your mouth delicious . and they were large . We totally loved both noodle dishes . Stirred noodles were the hit - the sauce is homemade and they were wonderfully tender and dang that homemade garlic/soy sauce !! They should bottle it . The hot pot noodles were awesome . Like a lo mein but not even close because the noodles are handmade . And can we talk about the beef ? Not chewy at all . Lots of Chinese beef dishes have chew to them . This was melt in your mouth tender . We loved both love Thai food and my husband said this blows Thai paradise away( noodle dishes ) . I agree . Handmade noodles will always win . We'll definitely be back . And with family/ employees like Daniel , XiXia is sure to win and gain so many more customers . He is awesome !!!!

    A local standout. I had lunch without a reservation with my family and a friend's family, and they…read morehandled our group well with two tables side by side with a space in between which made it easy to move around. We ordered a bunch of soupy pork buns (XLB)- hands down the favorite for the kids. They took a little longer to come out but everything else was quick. I got the Spicy Beef Stew Noodle with wide handmade noodles and baby bok choy. The Szechuan peppercorn spice hit just right-- tingly and balanced. The noodles were bouncy with a perfect bite, the bone broth was rich, and there was plenty of meat (a few pieces a bit tough, but still solid overall). Hubs got the Curry Chicken lunch special and cleaned his plate. Service was great. They default to forks, so ask for chopsticks and soup spoons if you prefer them. Ordering is through a tablet, which keeps things moving and you pay at the counter. Everyone left full and happy, which is really all you need to know. NOTES/TIPS: **Wheelchair-accessible. Easy parking in shared plaza lot. **Clean bathrooms. **Bonus: their takeout containers are high quality and reusable.

    Photos
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    Xi Xia Chinese Cuisine - Vermicelli noodles. Handmade!

    Vermicelli noodles. Handmade!

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    DH Wu - chinese - Updated May 2026

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