Thoroughly enjoyed a healthier breakfast, egg white n veggies-spinach, asparagus, mushrooms,…read moretomatoes and just 420 cals acc to menu. The house sambal is quite good, I used sparingly to add a lil pep. Plenty flavor in the chicken sausage party with pronounced herby basil that I really liked. @$15.50 would expect some browns ($4.5) or toast ($2.5).. alas prices these days guess quality ingredients like this relegates this as normal pricing :/ Yes a chain but locals employed and food this good is a good thing no matter what. I'm lovin' it! And quality ingredients and execution with espresso on the menu = Big Win, as so many sit-downs lack decent coffee let alone espresso to fulfill a complete meal well done. Definitely exploring more of the menu next visits. Beautiful modern building, decent size parking lot. Trendy mid century mod decor-- turquoise yellow orange, down to the yellow Fiesta like mugs. A Bright sunny interior as sure as the sunny TUS skies this early, opening 6:30A when your peepers just 'bout opening to wake the senses, but don't snooze on Snooze AM Eatery, your mind and belly will be rewarded!

I came here in the morning after Pilates. I was seated immediately I just kept it simple with a…read moresimple classic subbing out the toast for a pancake. The simple classic was amazing. Everything was cooked well. The only complaint that I would have is that the pancake was a little dense and dry (may just be a personal preference) , but still overall had a great experience and enjoyed my breakfast.

Olivia was absolutely amazing! She truly knows how to take care of her customers !…read more The food was delish too! We will be back!

We just stopped in to celebrate our family members 70th birthday. Wow, what a great time! The food…read morewas excellent, along with Olivia, who took care of all our needs and gave us some great laughs. Overall quick seating given how busy it can be, and an awesome time all together. Thanks for having us!

We visited on Saturday morning. There was no wait and we seated ourselves. The servers were…read morefriendly and helpful. We had several come to our table prior to ordering food to ask if we had any questions about the menu. We ordered the Chorizo Scramble and Homemade Quiche. We also had spicy Bloody Mary's. The Chorizo Scramble was good but not very spicy. The spicy Zooey Mary had more of a kick but overall it was still good. The Homemade Quiche came with home potatoes and toast. Both dishes were delish! On the table we noticed a summer Anniversary Special for an awesome price of $36! Take in or to go. Overall, a great visit and we can't wait to try the Anniversary Special.

Was headed to Prep & Pastry for breakfast with my girlfriend yesterday when i pulled up short…read more Blue Willow has been on my radar for a while. Parking lot is on the small side and was quite full. Ambiance/Cleanliness-walking in through a very mid gift shop was not on my bingo card, but there we were. Well lit dining areas, spanning 50/50 indoor/outdoor. I'm not an al fresco fan. The inside had all the charm of a senior citizens dining hall and the fan overhead blasted us with quite cold air the whole time. The table wobbled and I couldn't fix it. 2 stars Service-decent, not overly warm or helpful, but not hostile either. The cashier handling my bill asked how everything was and I responded.."disappointing"...crickets..3 stars Food-I got iced tea and the carnitas benedict, mi dulcinea got ice water and the classic benedict...we both got potatoes as a side. The potatoes were good. I requested the cornbread be crisped both sides..only one was done. This was NOT carnitas, this was pulled pork..lacking in both texture and flavor. The eggs were perfect. The sauce also lacked any character, other than providing moisture. My girlfiend said her classic bennie was "ok". Tucson is a legit gastro city and this was THE weakest breakfast I have eaten here in four years. Never going back. 2 stars

Met a friend for brunch…read more I forgot how awesome the bistro was. I ordered avocado toast and coffee. Friend ordered eggs Benedict and ended up with incredible French toast with berries instead. She was fine with mix up because she was debating against both options. Had a great time catching up and a great space to do that in.

Stopped in for brunch, got great food and bottomless prickly pear margaritas…read more The green chile waffles are a great blend of flavors.

If you're looking for a chill spot to have breakfast or lunch this is the place. You'd never know…read morehow much sitting room there is by the looks on the outside. If you want to sit at a regular table inside , if you want to sit diner style , want to sit outside , or in a room that has speakeasy vibes . The food is very good. I had the vegan breakfast burrito and it was delicious. My mimosa was a little on the sweet side, but still good. I went back for lunch with two friends who had never been there and they both liked the vibes and their food. Now I'm looking forward to catching their night time atmosphere.

One of the best spots on Fourth Ave…read more Wonderful place in every respect - selection, service, atmosphere, decor. Lots of comfortable seating inside and in the large patio in back.

We drove from Phoenix, and stopped here on our way to our hotel in Tucson. I ordered the Father's…read moreDay steak and eggs special, which was fabulous. My wife had the ensalada de Primavera with steak, and it was also fabulous. The service was absolutely great and our waiter friendly was friendly and attentive. The restaurant was very attractive, in a retro sort of way. They had a tequila selection and it was very authentic.

We had gone two months ago and had the best chili Relleno ever! BUT, the restaurant has changed…read morechefs. I had the chili Relleno last night, and it was probably one of the worst. The calabacitas were just zucchini and garlic. I did not enjoy their version of this dish either. Plus, it was so hot in there, it was uncomfortable. It was also hot two months ago in there, but the food made up for it. And they need seat cushions for the chairs. We will never go back with the new Chef. No one at our table was happy.

Some places are beautiful because of where they're built. Others become unforgettable because of…read morethe people who bring them to life. Your resort is one of those rare places that has both. From the moment we arrived until the day we reluctantly left, we never felt like guests. We felt genuinely welcomed. Every interaction reminded us that hospitality isn't just something your staff does. It's who they are. Our dinner at the Grill with Nick was one of the most memorable dining experiences we've ever had. His professionalism, warmth, and attention to detail were extraordinary. He seemed to anticipate what we needed before we even knew we needed it, and his recommendations, along with the pairings from the house sommelier, elevated an already incredible meal into an unforgettable evening. The food was exceptional, but sharing it while watching the sun disappear over the horizon made it feel almost magical. It's one of those evenings we'll talk about for years. The next morning, Cal made brunch every bit as memorable. So many resorts save their best effort for dinner and let breakfast become an afterthought. Not here. The quality of the menu, the freshness of the ingredients, and the level of service were every bit as impressive. It was another reminder that excellence isn't reserved for special occasions at your resort. It's simply your standard. Preston continued that experience the following day, and Steve, our host, welcomed us with the kind of kindness that instantly makes you feel at home. Steve is one of those people who genuinely love what they do because they're that good, and they make you feel welcome. There's something special about walking into a room and feeling like people are genuinely happy you're there. That's exactly how your team made us feel. One of our favorite memories came from spending time at the Terraza Garden Lounge with Ethan. By the second visit, he already remembered our favorite drinks and greeted us like old friends. Those small moments may seem insignificant, but they're the moments people remember long after the vacation ends. They create connections that no beautiful building or incredible view ever could. Yes, your resort is stunning. The views are breathtaking, the grounds are immaculate, and every corner feels like a postcard. But if someone asked us what truly sets this place apart, our answer wouldn't be the scenery. It's your people. They create an experience that can't be manufactured or copied. They make visitors feel valued, cared for, and genuinely welcome. That's a rare gift, and it's what will bring us back year after year. I'll admit there was a small part of me that almost didn't want to write this review because I selfishly wanted to keep this little slice of heaven our own secret. But the people who made our stay so special deserve recognition. Thank you for creating memories we'll carry with us long after this trip ends. We'll be back.

Sooooo many Tucsonians hype this place and I get it, it's beautiful the interior design work is…read morelovely, intentional, romantic and alluring. The service is top notch. The scenery is worth a million bucks. But what would put this all together? The food. The food would make this unbeatable. But unfortunately the food is below average and amateurish if I'm being honest. The drinks were the best things I had. None of the food wowed me. I had the swordfish special and it was dry and unseasoned. The risotto was okay, cooked well, but flavor was blandish. The au gratin potatoes were burnt and flavorless. The Crimini mushrooms were bland. Overall just poor food and shoddy cooking dressed up to look amazing. I was wholly disappointed and can't understand what people see in the food. Only getting 3 stars since it does nearly everything else well. It's also worth noting that I spent $202 on everything and I could've did better at Red Lobster for about half of that. I get that you're paying for location and experience in part, but having bad food for so much money should be a crime. Avoid this place if you're hungry, or if you actually like good food, but it's worth it for a good drink.

Had a reservation on Saturday evening. We were greeted right away by a very pleasant host, checked…read moreus in and seated us quickly. Server came over right away with waters and asked if wanted anything else to drink. We needed a moment to review the menu and he said he'd be back. Our server was amazing throughout the evening. Knew the menu and the drinks very well and was so nice! He seemed to be waiting on a lot of tables, but didn't look stressed at all. We decided to try a few different apps and go family style. We had the tuna crudo, sonoran squid, wings, tuetano and brussels. They were all amazing. For drinks we tried one of ciders on tap, the paloma and the lychee rose. All very good! And then for dessert, we had the chocolate cake. Delicious. We will definitely be back; I really wanted to try the salmon, but we were too full - good excuse to return. The speakeasy, Afterlife, although a short walk down a hallway, seemed like a totally different atmosphere. And you couldn't hear anything going on in the restaurant while I was standing in there (just checking it out). Very cool vibe. We will definitely be back! One of our new favs! Thanks for a great meal.

Walking into NEX on 4th Street feels like you just found a spot that's trying to be a whole…read moreexperience, not just dinner. Shoutout to brothers Raj and Kush on their latest venture because this clearly isn't their first rodeo, you can tell there's real intention behind the concept. The space is vibey, the music had me fully locked into an 80s new wave moment, and the bar was honestly the move for us since monsoon season said absolutely not to patio seating. Bartender had personality which I always appreciate, service was solid, and the speakeasy "Afterlife" tucked inside is probably the most aesthetically fun part of the whole place. Crowd was interesting though, like very split between elevated date night energy and young hipster hangout, no real in-between yet, which makes me think they're still dialing in their identity. Now let's talk about the vegan lion's mane steak because that's why we came and yes, it was good, like actually good, very "steaky" for a plant-based dish, but at $35 I wanted a little more wow on the presentation. The flavors were there with the chimichurri, gravy, and those thick fries, but I kept asking myself if it hit that price point. Pro tip that I wish I knew earlier, add the extra lion's mane mushrooms on top because those were a standout. Olives to start were solid, menu overall looks thoughtfully curated, and I didn't have a bad time at all, just not a mind-blowing one either. Giving it a 4 out of 5 because there's a lot of potential here and the foundation is strong. If you're vegan, this is definitely a must-try spot in Tucson, and if you're curious about a new elevated concept with a little edge, go check them out. Review for speakeasy ; Total vibe at Afterlife Speakeasy ! This speakeasy is located inside the Nex Tucson Restaurant & towards the back . Very easy to book for private parties and events . There's an outdoor private beer garden space out back adjacent to the speakeasy as well . Great area for those in your party who like to smoke .