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    Desert Farmer

    4.8 (10 reviews)
    Closed • 7:00 am - 10:30 AM

    Desert Farmer Photos

    DESERT FARMER ATMOSPHERE

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    Menu
    Hiilei W.

    Beautiful view while eating breakfast. So yummy and prices aren't bad for hotel prices. Big portions, amazing service. Love the Omni!

    Huevos Rancheros
    Galvin T.

    Food, service and ambiance were great. Pleasant experience all around while staying at the Omni Hotel. Very generous portions for all entrees.

    Hotcakes
    Claudia S.

    Desert Farmer is a hidden brunch gem! It's tucked away at The Omni Tucson National. You enter through the main lobby and can take the elevator or stairs downstairs. You then exit the building and the entrance is on the right. I've dined here twice and both experiences were lovely. Everyone in our party really enjoyed their meals. I had the hotcakes, which I was surprised were $20 but came with a portion of five huge pancakes. It came with muddled blueberries, whipped butter and syrup. The prices are steep but that comes with the territory of being at a resort. This spot is definitely worth checking out and really nice that it's not super crowded. The AC was a bit chilly so make sure to bring a sweater!

    Fruit, sourdough and coffee pot.

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    7 months ago

    Helpful 2
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    1 year ago

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    6 months ago

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    1 year ago

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    9 months ago

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    2 years ago

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    4 months ago

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    Photo of Diana S.
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    2 years ago

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    1 year ago

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    10 months ago

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    Ask the Community - Desert Farmer

    Unicorn Zebra - Black Cathedral (L) and Girl Dinner (R) each $16 (from the new May 2026 menu)

    Unicorn Zebra

    4.4(31 reviews)
    10.0 mi

    The decor, overall vibe, and drink menu are really fun, but the bartender we had kind of killed the…read moreexperience. We'd heard good things about this place and have been trying to support local downtown bars this summer, so we stopped in around 11 on a Friday night before heading home. As we sat down, we watched the bartender be pretty dismissive toward another group at the bar, so we were already a little unsure. We started talking about the decor because we liked the eclectic vibe. We jokingly pointed out that one of the pictures had a joint instead of a cigarette because someone in our group hadn't noticed. One of the bartender's first comments back, completely seriously, was, "I'm from San Diego. Have you never seen art before?" Honestly... what? It was such a weird, unnecessarily condescending response. I brushed it off at first as awkward banter, but it was a really strange first impression. The drinks were decent. The Loverlist was really good, and the Unicorn Fluff and Old Fashioned were fine. The bartender was quick to talk up their whiskey selection, but when we asked for a recommendation, she mostly gave reasons why she couldn't recommend anything and just kept saying they had "over 90 different options." Without a whiskey menu to look through, that wasn't especially helpful. We also asked for a shooter and were offered half of a cocktail instead. That would've been totally fine on its own, but combined with everything else, the service just never felt welcoming. We ended up leaving pretty quickly. I'd give the place another shot because the atmosphere is fun and has a lot of potential, but hopefully with a different bartender behind the bar.

    I'm happy to have finally gotten a chance to visit Unicorn Zebra since it's been on my list from…read morethe time they opened. It's a fun and also elegant atmosphere with the zebra theme clearly exemplified across the space. I would have to say this is one of the coziest bars I've been to, the furniture and seating is really supportive of a long-term visit. There are other levels, lower and an upper level besides the main space, but be aware that if there are parties, they can typically take up different areas. Our bartender, Sarah was fantastic! The way that she handled all of the guests and the busy field was incredible, so calm and collected, and furthermore making some really incredible drinks. Heads up that the online drink menu is not the current drink menu, I couldn't remember all the names of our drinks and put those in the photo captions, so when I checked on the website, the menu was showing something different other than what I saw at the bar. Out of several places I've been to, I'd say the mixture of flavors and details in the drinks are quite unique. I'll be back for more one day

    Photos
    Unicorn Zebra - Inside seating

    Inside seating

    Unicorn Zebra - The interior of the bar

    The interior of the bar

    Unicorn Zebra

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    Amelias Mexican Kitchen - 1 QUESABIRRIA WITH SOUP (juicy meat)

    Amelias Mexican Kitchen

    4.4(748 reviews)
    4.1 mi
    •$$

    The food was excellent! Leyda was perhaps even better than the food; she helped guide us through…read morethe menu and helped us select a lunch we couldn't stop talking about. She's a keeper! Ambiance is comfortable and other patrons friendly and inquisitive regarding our meal selection.

    Came here off of a recommendation, and while it was decent, it definitely didn't live up to the…read morehype. When we entered the restaurant, I was immediately impressed with all of the accolades that Amelia's Kitchen seems to have accrued over the years. Maybe that set my expectations too high. We made a reservation, which I highly recommend, so we were quickly seated. but it did take a bit for someone to actually come and greet us and take our drink orders after being sat down. Then it was probably another 40 minutes before we actually got our food. I'm not sure if it was this lag time that affected the food quality, but several of my items were just lukewarm and some even cold? The star of the show was definitely, the molcajete. This came out sizzling and full to the brim with shrimp, nopales, chicken, asada, cheese, and lots of other goodies. In hindsight, I probably should've ordered one for myself. I went with the chicken mole enchiladas. Again, the sauce was okay but not super spicy, and it was a little cold, as was my side of rice and beans. We also ordered the mini birria chimis to share. and these were just OK, they tasted like frozen food. Overall, if you come here, I highly recommend getting the molcajete, but can't really vouch for any other items. Maybe we'll try it again on a less busy night.

    Photos
    Amelias Mexican Kitchen - An action shot of some of the friendly and attentive service that is the standard here.  (*you can't tell from the pic, but they are good)

    An action shot of some of the friendly and attentive service that is the standard here. (*you can't tell from the pic, but they are good)

    Amelias Mexican Kitchen - Mole enchiladas

    Mole enchiladas

    Amelias Mexican Kitchen - 2 QUESABIRRIAS W/RICE & BEANS, CALDO (Juice meat)

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    2 QUESABIRRIAS W/RICE & BEANS, CALDO (Juice meat)

    Fentonelli's Pizzeria and Bar - Cheese pizza

    Fentonelli's Pizzeria and Bar

    4.0(150 reviews)
    3.2 mi

    My favorite pizza on the NW side. Hands down! The undercarriage is perfect, not soggy or floppy…read more It's not cheap but you can tell they use quality ingredients and the cooks know what they're doing. I would be remiss not to mention the house made rigatoni! I've only had it with vodka sauce, which is too delicious for me to risk venturing out to others. Front of house staff are welcoming and the ambiance is great as well.

    We recently stopped by Fentonelli's and had a really good experience overall. I liked the counter…read moreservice style and the vibe of the dining room. We started with the ABG salad that surprised me because I'm usually not a big fan of Gorgonzola, but the combination of green apple, pecan brittle, and cheese worked really well together and made for a great balance of flavors. For the pizza, we ordered the mushroom pizza and added pepperoni. The sauce was excellent I believe was some sort of a garlic/oil white sauce the mushroom portion was generous which I absolutely love, and the crust was exactly what I look for crunchy on the outside while still soft and slightly sweet inside. My only minor complaint with the toppings is that the $4 pepperoni add on felt a bit light, we only had a 2 or 3 slices per piece. The reason I'm giving 4 stars instead of 5 is that our pizza was just slightly overcooked. The bottom was charred all the way around; wasn't burnt to the point of sending it back, but definitely left in the oven a minute or two longer than it needed to be. It wasn't busy when we visited, and it seemed like the employee rotating pizzas was a little more focused on chatting with FOH coworkers than keeping an eye on the oven. I've worked in pizza restaurants for nearly a decade, so I may be a bit more particular than most customers. Realistically, if our pizza had come out even a minute earlier, it would have been a 10/10 meal. That said, I enjoyed my visit and will definitely be back. The quality is there, and I'm looking forward to trying more of the menu in the future.

    Photos
    Fentonelli's Pizzeria and Bar - Inside

    Inside

    Fentonelli's Pizzeria and Bar - Cheese Pizza

    Cheese Pizza

    Fentonelli's Pizzeria and Bar - Outside

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    Outside

    Desert Farmer - wine_bars - Updated September 2026

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