Ann's has been in my radar for years. The little cafe off the Square is always packed with locals…read more Ann's claims to be the oldest restaurant in Franklin, opening in 1952. The cafe is now owned by Diane, Ann's daughter. The tables are packed tightly together, but we were happy to get the last seats in the house. Nostalgic photos of Franklin cover the walls. The place is loud but with a great positive energy. People are small-town friendly and talk between tables as they enjoy their biscuits and gravy. We cajoled with two regulars who told funny stories. Our server, Gill, was quick to the table and friendly. He checked on us several times to see if we needed anything. The menu is a mix of traditional breakfast options, sandwiches, salads and wraps. Prices are reasonable. Food came out quickly. My husband ordered their hand breaded tenderloin with fries. The tenderloin was massive with a great browned breading, served on a Kaiser roll. The pork was tender and juicy. It was a perfect tenderloin, worthy of the Indiana Tenderloin Trail. The hand-cut fries are lightly breaded, crispy and hot. There was an up-charge for the fries, but they were so good and worth it. It was rainy outside, so I had a bowl of the daily soup - broccoli cheddar. The soup was hot, thick, creamy with lots of broccoli and cheese and stuck to my ribs. My soup was served with packs of saltines. Free street parking is available if you're lucky to grab a spot. Well worth the drive to Franklin. Ps. They are closed Saturday and Sunday!

Small however it moves fast. We placed our names on the list and didn't want long, they seem to…read moreturn over tables rather quickly. Went on a Friday around 11 and it was packed, not much room to wait, and the hostess said most days the wait list is pages long so you know it's a popular establishment. Service was great, friendly, and attentive. Food was delicious and would definitely go back! Lots of parking options close by

Food was good! Fun decor if you're in to the 50's theme…read more ____________________________________________ ____________________________________________

I love a good diner! It's so cute inside and exceptionally clean…read more I stopped in for breakfast on a Sunday. Their breakfast menu is the smallest part of their menu but they still have a good variety of items. My mom and brother both got an omelet and I went with the Classic Camaro breakfast which was eggs, bacon or sausage, hash browns or home fries, and toast. Everything was delicious! We got food quickly and the server was friendly. She checked in on coffee refills multiple times.

This is an old school nostalgic restaurant. Even though it was opened in 1978, its decorations…read morelooks older than that. They have a few parking spots in the front, all of which are handicap spots. They have a decent amount of parking spots in the back. There is a decent sized dining area that is decorated like it is the 1960 with old school memorabilia and Coca-Cola stuff. If you are dining in you must place your order at the counter first. I decided to dine in. There are two counters, one on each side of the restaurant, only one was open during my visit. I guess that is where they get the "twin" in its name. The restaurant serves salads, pizza, burgers, spaghetti and other Italian entrees. I got the lasagna, which came with bread and a salad or you could substitute the salad for extra bread. They did not have fries. But they did have potato wedges, which is what I got to complete my meal. It took about 10 minutes for me to get my food and they brought it to my table. It was fresh and hot. The lasagna was small and tasted ok. I have had better, and I have had worse. The potato wedges were pretty good. They do not come with catsup though. You have to request it. All in all, this is a neat little mom and pop diner. It really takes you back. I think that it does miss the mark on table service though. I am glad to see that they got with the times and do now accept credit cards, as a few years ago they did not. I always love supporting local.

We were presenting at the school next door so decided to grab a quick lunch during the break and…read morethis spot was given as the best option. We arrived a few minutes before they opened but they were quick to welcome us and get us started on the options. Once you enter there is a counter where you order with a menu on the wall as well as a board with lunch specials. I got the spaghetti with marinara which also came with a substantial salad and garlic bread sticks. There are several rooms for seating with both booths as well as tables. The decor is very fun and festive and definitely Coke oriented! We weren't seated too long before our meals were brought to the table, and things were hot and fresh and smelled wonderful. My spaghetti was an ample portion with a lot of sauce which I mopped up with the tasty bread. The rest of the party are their food with gusto so I'm assuming they liked it. It is a fun spot for a quick lunch or dinner and they had lots of options for hot sandwiches or cooked food.

We are locals and love tenderloins and saw a review for this place so we thought we'd give it a…read moretry. Its on the opposite side of town from us but trust me... it was worth the drive. The tenderloin was spiced perfectly which i personally feel this is a gap where places fall short. They don't season their flour. This place does it perfect! Perfect thickness, fried for the right amount of time... on a toasted bun served with lettuce/tom/onion and mayo. So good! I wished i had taken a pic but it looked so good i couldn't wait! Also... we had the sweetest server, best smile and greatest attitude! We'll be back!

Good selection of food and a decent selection of beer on the menu. They have a wood fired pizza…read moreoven. I ordered the jalapeño popper pizza. This is a very interesting concept. It didn't quite capture the essence of a jalapeño popper though. Service was quick and the restaurant was very cozy. It is a typical sports bar. If I go again I will definitely try something else.

A family-friendly breakfast/lunch spot where the service is just as good as the comfort food. It's…read moreeasy to find on the corner of the strip with a shared parking lot, so parking wasn't an issue when we visited. Our server Peggy was very friendly, chipper, and welcoming. She even has a menu item named after her" Peggy's Pancakes" which my son noticed right after she introduced herself. I thought that was a cute touch. The dining area has both booths and tables, and they had a fun Dalmatian fire hydrant decoration near the host/hostess stand that added character to the space. They serve Pepsi products for drinks. My son got lemonade and I just got water. I ordered the Sami, which came with country fried steak, two eggs over medium, hash browns, and two pancakes for $14.99. Peggy said that was a good choice, and my meal was tasty. The portion was filling and the pricing seemed reasonable. My son got the Big Daddy for $13.99, which came with two meats (he chose sausage and bacon), three eggs, hash browns, and two pancakes. He really enjoyed his meal and we both left completely full.

Everything you would expect in a small mid-western town. Great prices, good breakfast as expected…read more I love the crispy fried hashbrown. It felt a little dirty and old but I didn't want to look back into the kitchen.

To The Nines is Such a wonderful showcase of the amazingly talented chefs and their students at…read morethis amazing culinary arts program serving such a multitude of students across so many local school districts. Top notch service, delightful culinary creations, showcasing a variety of technical culinary skills, while focusing on the freshest ingredients possible, and everything being scratch/homemade. Anyone who is able to secure a reservation during one of the restaurant days that they are open to the public, is sure to enjoy a delightful and decadent meal, while supporting the Culinary Students as they continue to learn and grow!

To the Nines is a restaurant in the Central Nine Career Center that is located south of Greenwood…read more Students, under the supervision of two chefs, are trained in the culinary arts, both in the kitchen and out in the front of the "house". A lot has changed since the first review. Now, the restaurant is only open on Fridays for lunch during the school semesters (no summer dates, time off for winter break, etc.) The lunch service is from noon to 1:45 (Yelp's software won't let 15 minute intervals be indicated.) On every other Friday, the restaurant is set up as a buffet and is quite popular (so I'm told). Apparently lines form on those days. On the alternate Fridays, the restaurant is a cafe where you get table service and can select from a limited menu that also has daily specials selected by the chefs. You can refer to their website for schedule dates to help you decide between cafe or buffet. Their Facebook page also lets you know what the daily specials are on the cafe days. Once you pull onto the campus, there are plenty of signs directing you to a private parking lot reserved for dining guests. It's just a short stroll into the restaurant. There is one large room with black linen table cloths. Most tables are large enough for 4-6 diners, but a number of 2-top tables are placed along the windows and far wall. I was greeted and seated by one of the chefs and given a brief overview about how the students did 95% of the work in the kitchen and would also be waiting on me (I chose a cafe day.) I won't say that the service or meal are the best, because frankly, they are still learning and some skills in service come with experience. If you are going to be impatient or picky, then maybe this isn't the place for you. I ordered a cup of French Onion Soup, an Andouille Po'boy (topped with coleslaw) and a side of broccoli salad. Generally, all tasted very good. There were small misses though. The waitress didn't know that the broccoli salad was the kind that is pre-mixed with dressing so I was surprised when she asked what kind of dressing I wanted on it. To her credit, when I though it odd, she excused herself to go ask the chef. (Yea!) I also asked if the French Onion Soup could be brought out first and then have the sandwich and salad brought together. Either she forgot or maybe they don't allow it, but the soup arrived at the same time as everything else. It would have been nice to have it early to help pass the wait time. I also had to ask for a soup spoon. Little things really, but I hope they read this and can help add to the learning process. The waitress also disappeared behind the black curtain for long periods of time which left it to the chef/front end manager to have to check on me/refill my water glass; things that an experienced waitress would know to do. Overall, the food was good, reasonably priced, and if you have a little patience, the service is fine when taken on the whole. I applaud that there is a place where people who want to enter the food industry can get live training from experienced chefs/managers who generally care about developing the student skills. Review #3351

Always great service and food at a reasonable price. Live Four Seasons. Highly recommendread more

It is a comfortable diner. The food is OK, but this place will probably never be your first choice…read more The service was good.

Antilogy is an excellent breakfast and brunch spot with a great mix of classic staples and modern…read moredishes. Their spirits menu is huge, and I can confirm the Old Fashioned was delicious. We started with the small biscuit board, which was really good--though a homemade jam would take it to the next level. I had the Vanilla French Toast and it was fantastic. My daughter ordered the bagel sandwich, which was also amazing. But the real star of the meal was the breakfast potatoes. I'm usually not a big fan because they're often over‑seasoned or mushy, but these were hands‑down the best I've ever had. Perfectly seasoned, crispy, and honestly unforgettable. They had an online waitlist that we were very glad we opted for prior to heading over. The staff was top notch. There was also outdoor dining available and plenty of gluten free and vegan options. Great food, great drinks, and a fun brunch vibe. We'll definitely be back.

They really had their "B" team during our last visit. I ordered a drink off of their standard menu…read moreand the "girl" behind the bar didn't know how to make it. I know this because we were seated right next to the bar and she was asking another lady how to make it. This is supposedly a Bourbon bar and you don't know how to make a Manhattan? They totally served it in a martini glass and without ice (supposed to have one large cube). I had to take ice from my water glass and add to the drink. It was Meh. Our young waitress then rang in the wrong order for me. They brought out our food and my order was totally something else. She immediately said "that was my bad" and had to go change it. I waited while my wife ate her food. Of course there was no offer to discount our meal at all. We have eaten here over a dozen times and this was just terrible. Come on Antilogy, hire competent people. You can do better than this.