I have been here twice recently for breakfast and both times the food was excellent. I had no…read morecomplaints at all. I had the protein platter and it was very good. The other time I had ham and potatoes - and they gave me biscuits and gravy as well. No complaints whatsoever

I have to update my review of Friends Diner! My husband and I stopped in for breakfast because he'd…read moreeaten there a couple of weeks ago and found that it was very good and said I needed to try it again. I had orange juice and the Dippy Breakfast - two eggs, bacon and sausage, white toast. It was excellent! My husband had the protein breakfast which was low-carb and he said it was excellent also. Amber was working the entire dining room by herself and the place filled up with what appeared to be mostly regulars as soon as the doors opened. Even with waiting on an entire dining room of people single-handedly, Amber got everything right and our meal was served in a very timely manner. I loved observing how she knew so many of the people by name and what their usual drinks were etc. It speaks well of a business to have so many regulars. So all in all, I think the Friends Diner is going to become a place where we also regularly eat.

What a wonderful restaurant! Wonderful workers! Wonderful food! And a wonderful commitment to…read morehelping those affected by addiction. This restaurant was recommended to me by a friend, and going here was a highlight of my recent stay in Franklin. I have probably been to thousands of restaurants in my life, and this is in the top tier. I also love the downtown location.

Ann's has been in my radar for years. The little cafe off the Square is always packed with locals…read more Ann's claims to be the oldest restaurant in Franklin, opening in 1952. The cafe is now owned by Diane, Ann's daughter. The tables are packed tightly together, but we were happy to get the last seats in the house. Nostalgic photos of Franklin cover the walls. The place is loud but with a great positive energy. People are small-town friendly and talk between tables as they enjoy their biscuits and gravy. We cajoled with two regulars who told funny stories. Our server, Gill, was quick to the table and friendly. He checked on us several times to see if we needed anything. The menu is a mix of traditional breakfast options, sandwiches, salads and wraps. Prices are reasonable. Food came out quickly. My husband ordered their hand breaded tenderloin with fries. The tenderloin was massive with a great browned breading, served on a Kaiser roll. The pork was tender and juicy. It was a perfect tenderloin, worthy of the Indiana Tenderloin Trail. The hand-cut fries are lightly breaded, crispy and hot. There was an up-charge for the fries, but they were so good and worth it. It was rainy outside, so I had a bowl of the daily soup - broccoli cheddar. The soup was hot, thick, creamy with lots of broccoli and cheese and stuck to my ribs. My soup was served with packs of saltines. Free street parking is available if you're lucky to grab a spot. Well worth the drive to Franklin. Ps. They are closed Saturday and Sunday!

This is a very unique looking restaurant, with a 1950s vibe. As far as food goes, for me, it's been…read morehit or miss. I wasn't crazy about the pizza the first time I had it, but all the sandwiches have been delicious. The food comes out of the kitchen pretty fast. When I ordered over the phone, they said 15 minutes and it was ready in 15 minutes.

Ok, so this is really a 3.75 stars out of 5 but Yelp doesn't do half or quarter stars! I don't…read morethink Knuckle Sandwich is quite a four but it's not a three either so we're somewhere in between. The place is super cute. All the decor is really fun and when you see the location from the outside, you wouldn't expect how great it's going to look inside. Nice job with all the decor and theming. The menu has what you would expect from a diner - burgers, tenderloin, chicken and the food is solid. My tenderloin was very large and cooked the way I like them. They even found a bun that was almost large enough haha! I did think the tenderloin needed a little more seasoning. Just something else so I added Cajun seasoning to my leftovers and that was quite good. My husband got a grilled chicken sandwich and also enjoyed it. He really liked everything about this place and is talking about bringing his dad and going back another time.

This is an old school nostalgic restaurant. Even though it was opened in 1978, its decorations…read morelooks older than that. They have a few parking spots in the front, all of which are handicap spots. They have a decent amount of parking spots in the back. There is a decent sized dining area that is decorated like it is the 1960 with old school memorabilia and Coca-Cola stuff. If you are dining in you must place your order at the counter first. I decided to dine in. There are two counters, one on each side of the restaurant, only one was open during my visit. I guess that is where they get the "twin" in its name. The restaurant serves salads, pizza, burgers, spaghetti and other Italian entrees. I got the lasagna, which came with bread and a salad or you could substitute the salad for extra bread. They did not have fries. But they did have potato wedges, which is what I got to complete my meal. It took about 10 minutes for me to get my food and they brought it to my table. It was fresh and hot. The lasagna was small and tasted ok. I have had better, and I have had worse. The potato wedges were pretty good. They do not come with catsup though. You have to request it. All in all, this is a neat little mom and pop diner. It really takes you back. I think that it does miss the mark on table service though. I am glad to see that they got with the times and do now accept credit cards, as a few years ago they did not. I always love supporting local.

We were presenting at the school next door so decided to grab a quick lunch during the break and…read morethis spot was given as the best option. We arrived a few minutes before they opened but they were quick to welcome us and get us started on the options. Once you enter there is a counter where you order with a menu on the wall as well as a board with lunch specials. I got the spaghetti with marinara which also came with a substantial salad and garlic bread sticks. There are several rooms for seating with both booths as well as tables. The decor is very fun and festive and definitely Coke oriented! We weren't seated too long before our meals were brought to the table, and things were hot and fresh and smelled wonderful. My spaghetti was an ample portion with a lot of sauce which I mopped up with the tasty bread. The rest of the party are their food with gusto so I'm assuming they liked it. It is a fun spot for a quick lunch or dinner and they had lots of options for hot sandwiches or cooked food.

We are locals and love tenderloins and saw a review for this place so we thought we'd give it a…read moretry. Its on the opposite side of town from us but trust me... it was worth the drive. The tenderloin was spiced perfectly which i personally feel this is a gap where places fall short. They don't season their flour. This place does it perfect! Perfect thickness, fried for the right amount of time... on a toasted bun served with lettuce/tom/onion and mayo. So good! I wished i had taken a pic but it looked so good i couldn't wait! Also... we had the sweetest server, best smile and greatest attitude! We'll be back!

7.12.26 Went with my hubs, and our moms for lunch on a Sunday. It was hot out, and I was a…read moredisappointed to get seated outside, but there was quite a wait for inside, and there was a breeze, so it turned out nice. My mom got a reuben and green beans, hubs got a chicken parmasean, MIL got chicken fingers, and I got a mushroom swiss burger with onion rings. (see pics.) The dishes were good sized. My burger looked gorgeous, The mushrooms & swiss were nice. The burger itself was ok. Nothing wrong, just not fabulous - reminded me of frozen patties. The onion rings were very good, as was my mom's reuben. I didn't try the other dishes, but they got all eaten. #yum #ReviewsByRL

A good friend of mine lives in Franklin and she suggested we try Dale's for something new and a…read morechange of pace from the same ol same ol. I hadn't heard of Dale's until she told me about it. Par for the course, I made sure to check them out on Yelp first. It's a pretty good sized place with additional outdoor seating. It's very spacious and spread out without the tables being crammed together, including the booth space. It had a fresh looking and clean appearance too. The decor is pleasant. The place seemed to have an ample sized crowd when we arrived. We were seated right away and we had a kind and informative server. Dale's only serves breakfast and lunch and then they shut down early. They do not do dinner apparently. It seems they serve breakfast all day along with some lunch options. We decided to eat lunch because we got there a little bit after noon. The special of the day was sloppy Joe's. I decided to have a pork tenderloin sandwich with fries and coleslaw and my guest decided to get the sloppy Joe's special with fries. On a 10 scale, the coleslaw was a seven, the tenderloin sandwich was a nine, and the fries were an eight. The sloppy joe was a six. I think the reason why the sloppy Joe didn't rank higher is because it was just dry loose seasoned hamburger meat. It didn't have any sauce in it whatsoever to hold it together. It was more like a loose meat sandwich or a taco burger. Those sandwiches are generally drier and crumbly in texture. I also like the option of having some cheddar cheese with a sloppy joe, or any similar hamburger type of sandwich. I would definitely consider coming again and trying something different. I noticed they had some comfort food classics on their menu like ex: chicken and dumplings and meatloaf. I hear they're usually pretty busy and packed when it comes to their breakfast crowd. This restaurant is doing things the right way from what I can tell at this point. The bathroom was average in cleanliness, presentation/appearance. I stand by giving them a strong 4 star rating for them which stays on course with their already established 4 star rating.

A family-friendly breakfast/lunch spot where the service is just as good as the comfort food. It's…read moreeasy to find on the corner of the strip with a shared parking lot, so parking wasn't an issue when we visited. Our server Peggy was very friendly, chipper, and welcoming. She even has a menu item named after her" Peggy's Pancakes" which my son noticed right after she introduced herself. I thought that was a cute touch. The dining area has both booths and tables, and they had a fun Dalmatian fire hydrant decoration near the host/hostess stand that added character to the space. They serve Pepsi products for drinks. My son got lemonade and I just got water. I ordered the Sami, which came with country fried steak, two eggs over medium, hash browns, and two pancakes for $14.99. Peggy said that was a good choice, and my meal was tasty. The portion was filling and the pricing seemed reasonable. My son got the Big Daddy for $13.99, which came with two meats (he chose sausage and bacon), three eggs, hash browns, and two pancakes. He really enjoyed his meal and we both left completely full.

To The Nines is Such a wonderful showcase of the amazingly talented chefs and their students at…read morethis amazing culinary arts program serving such a multitude of students across so many local school districts. Top notch service, delightful culinary creations, showcasing a variety of technical culinary skills, while focusing on the freshest ingredients possible, and everything being scratch/homemade. Anyone who is able to secure a reservation during one of the restaurant days that they are open to the public, is sure to enjoy a delightful and decadent meal, while supporting the Culinary Students as they continue to learn and grow!

To the Nines is a restaurant in the Central Nine Career Center that is located south of Greenwood…read more Students, under the supervision of two chefs, are trained in the culinary arts, both in the kitchen and out in the front of the "house". A lot has changed since the first review. Now, the restaurant is only open on Fridays for lunch during the school semesters (no summer dates, time off for winter break, etc.) The lunch service is from noon to 1:45 (Yelp's software won't let 15 minute intervals be indicated.) On every other Friday, the restaurant is set up as a buffet and is quite popular (so I'm told). Apparently lines form on those days. On the alternate Fridays, the restaurant is a cafe where you get table service and can select from a limited menu that also has daily specials selected by the chefs. You can refer to their website for schedule dates to help you decide between cafe or buffet. Their Facebook page also lets you know what the daily specials are on the cafe days. Once you pull onto the campus, there are plenty of signs directing you to a private parking lot reserved for dining guests. It's just a short stroll into the restaurant. There is one large room with black linen table cloths. Most tables are large enough for 4-6 diners, but a number of 2-top tables are placed along the windows and far wall. I was greeted and seated by one of the chefs and given a brief overview about how the students did 95% of the work in the kitchen and would also be waiting on me (I chose a cafe day.) I won't say that the service or meal are the best, because frankly, they are still learning and some skills in service come with experience. If you are going to be impatient or picky, then maybe this isn't the place for you. I ordered a cup of French Onion Soup, an Andouille Po'boy (topped with coleslaw) and a side of broccoli salad. Generally, all tasted very good. There were small misses though. The waitress didn't know that the broccoli salad was the kind that is pre-mixed with dressing so I was surprised when she asked what kind of dressing I wanted on it. To her credit, when I though it odd, she excused herself to go ask the chef. (Yea!) I also asked if the French Onion Soup could be brought out first and then have the sandwich and salad brought together. Either she forgot or maybe they don't allow it, but the soup arrived at the same time as everything else. It would have been nice to have it early to help pass the wait time. I also had to ask for a soup spoon. Little things really, but I hope they read this and can help add to the learning process. The waitress also disappeared behind the black curtain for long periods of time which left it to the chef/front end manager to have to check on me/refill my water glass; things that an experienced waitress would know to do. Overall, the food was good, reasonably priced, and if you have a little patience, the service is fine when taken on the whole. I applaud that there is a place where people who want to enter the food industry can get live training from experienced chefs/managers who generally care about developing the student skills. Review #3351

Always great service and food at a reasonable price. Live Four Seasons. Highly recommendread more

Food was awful.i had my go to breakfast. Corned beef hash. I was slop never hit the grill. My…read moregranddaughter had blueberry pancakes. No blueberry in the pancakes just gross blueberry stuff on the top. When told the corned beef hash was no good server said you have to ask for it to be crispy, .I have eaten out for years and never have I ever had to ask it to be put on the grill.They took some off of our check not the whole meal which was not fit to eat.

My wife and I decided to stop in here for a breakfast date and we're so happy we did!…read more When you walk into this place you're immediately struck by the ambiance. It's a hybrid between a breakfast spot and a cigar lounge vibe. We digged it! After sitting down our very friendly waitress came over and took our order. We ordered the orange sunrise mocktail, a quinoa bowl, gluten free pancakes and the California club omelette. Everything was AMAZING. Not one thing was bad. The omelette was one of the best if not the best I've ever had. Stuffed FULL of all the mix ins and cheese with yummy breakfast potatoes. The star of the show was the gluten free pancakes. They were stellar!! Would highly recommend. This place is one of the easiest 5/5 I've ever given. 100% would recommend!!

Antilogy nailed brunch from the first sip to the last bite…read more We started with Bloody Marys. Our server asked if we wanted them spicy. We said yes, and she delivered. The cocktail actually had some heat, and the glass was rimmed with Everything Bagel Seasoning. I'd never had that before. It was a tasty touch. The candied bacon garnish was divine. We ended up ordering a second round. The Jalapeño Deviled Eggs are outstanding. Smooth and creamy, topped with jalapeño and candied bacon. Every bite was a pleasure. For entrees, I got the Bourbon Jalapeño Shrimp. It had a light kick and tasted incredible. My husband ordered the Rise & Shine Chicken Biscuit. It was all tasty, but that biscuit was fluffy and salty, exactly how a good biscuit should be. Our server made the whole meal. She was friendly and patient with me even though I was having more trouble than usual deciding what to order. She also mixed our Bloody Marys, so she was working double duty and doing it well. The space strikes a balance between sophisticated and casual, so you can dress up or keep it relaxed and feel comfortable either way. We'll definitely be back!

I had made reservations for two at 7pm for September 25th 2026…read more We arrived and advised our reservation they were extreamly busy which matched the reviews I read and saw. We were advised they would have us to put table soon and with our reservation were seated at about 7:30 so not great but I had patience for the experience. Upon sitting we were greeted quickly and offered our drinks and menus. We ordered a lemon drop and old fashioned they came out timely and did not disappoint at all. We ordered the Braised Short Rib as I heard so much about it, the Lamb Bolognese, Pickeled Beets, Crab Bruschetta, Mushrooms. The crab was delicious a symphony of flavor in eat bite and worth every moment savoring. The pickled beets worked well alone & with the crab bruschetta as it was crispy refreshing sweet but not much just right. The lamb bolognese was perfectly made rich and savory each bite full of the flavor without a gamey meat taste the lamb was succulent. The braised short rib with Brussels and sweet potato puree was delicious such a creamy smooth bite to accompany the robust perfectly seasoned and tender rib with fall of the bone tender. Everything was amazing. Thr atmosphere was great worth every moment and will be back for sure.

My husband and I had read amazing reviews about Revery, so we decided to stop in for an impromptu…read moredate night. I immediately loved the ambiance. The location and minimalist decor were beautiful, and our server was very friendly and attentive throughout the evening. We started with the ricotta appetizer, which was amazing! It was light and delicious. For my entrée, I ordered the short rib. The short rib itself was delicious and honestly one of the best I've ever had. Unfortunately, the sides fell a little short for me. The sweet potato purée reminded me of baby food in texture, and I wasn't a fan of the soggy Brussels sprouts with cheese. This could definitely just be a matter of personal preference. My husband ordered the steak frites, but unfortunately, his steak frites was so tough that he sent it back. Our server and the managers were incredibly kind and accommodating and had it remade without hesitation. Unfortunately, when the second steak came out, it was still very tough and difficult to chew. Overall, the service at Revery was exceptional, and I really appreciated how the staff handled our concerns. While the food wasn't necessarily my favorite overall, there were definitely some highlights, especially the ricotta and short rib. I'm glad we gave Revery a try!