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    Cracker Barrel Old Country Store

    3.2 (77 reviews)
    Closed 7:00 am - 9:00 pm

    Order Cracker Barrel Old Country Store Takeout or Delivery

    Cracker Barrel Old Country Store Photos

    CRACKER BARREL OLD COUNTRY STORE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Mar F.

    On our way back home we stopped at this Cracker Barrel location. We only had to wait about 15 minutes. Sunday brunch its always busy anywhere you go. So 15 minutes was not bad at all. Our server Michelle was outstanding. She was friendly and very polite. Our order came out perfect. We special order hashbrowns plain extra crispy and they were as we ordered! Food was delicious. This location was updated and looked clean and felt the dining more open and bright. Highly recommended this location.

    Raven B.

    I genuinely think the breakfast at Cracker Barrel is hard to beat. I have been coming since I was a baby, but it's never disappointed. This particular location is the one I've been coming to the most since I moved to Indianapolis a few years ago. On this particular visit, I didn't want too much. I got a side of hashbrown casserole and a side of sugar-glazed ham. I was worried that this wouldn't be enough food, but I was blown away by the portion sizes of each. I went with 5 other people, so it did take a while for our party of 6 to receive our food after ordering, but it was worth the wait. A very well-known fact about me is that I love hot sauce. Cracker Barrel has Tabasco hot sauce which is perfect for the hashbrown casserole and ham combination. It adds a perfect spicy and vinegary taste to the sweet and savory meal I ordered. I liked cutting off a piece of ham and eating it with a forkful of hashbrown casserole. The BEST part of the meal was when my fiance decided he was full before he ate his last pancake. I had a sliver of it, and it was SO good! The sweetness from the syrup and the saltiness from my ham was the perfect combination. Next time, I would get pancakes as well so that I can have that combination. You have to appreciate the vibes of a Cracker Barrel. The "old-timey" posters and advertisements are fun to look at.

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    3 months ago

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    7 months ago

    Services was good food decent pork chops rubbery, be nice if they had a senior citizens discount or veterans.

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    1 year ago

    Waited 30 min for our food after 3 or the people In our party got there meal and then we got out when it came some food was cold

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    3 years ago

    Love Cracker Barrel! Shopping there is always fun! Love Grandmas Sampler for breakfast, their pancakes are the best!

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    6 years ago

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    3 years ago

    Waited 35 minutes to get cold food. Manger didn't seem to care. People came in after us and got their food before we did.

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    7 years ago

    Love this place. The gift shop is the best! Home cooked food. The new fried Chicken is the best!

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    Montana Mike's Steakhouse

    Montana Mike's Steakhouse

    3.5
    (228 reviews)
    0.2 mi
    $$

    Ordered the NY Strip with Ancho butter, steamed veggies and a Caesar salad…read more It says something about a steakhouse when the best part of your meal is the salad -- and the Caesar really was excellent. Perfect portion, great dressing, well-balanced. Unfortunately, that's where the highlights end. The steak and veggies arrived shortly after I finished the salad, but the vegetables were cold and clearly undercooked. The bigger disappointment was the NY Strip itself. I ordered it medium rare and it came out medium well -- and I'm not exaggerating when I say the cut was barely a half-inch thick. Grey throughout, with zero sear on either side. To be fair to the kitchen, it's nearly impossible to hit medium rare on a steak that thin, so the real issue isn't the cooking -- it's the quality of the meat being sourced. The ancho butter was $1.99 extra and absolutely flavorless. Didn't even taste like real butter much less any seasoning in it. For a restaurant billing itself as a steakhouse, the cut and quality of the beef has to be the priority. This one missed the mark.

    After a day of shopping in Edinburgh, we stopped at Montana Mike's for dinner. The restaurant was…read moresuper clean, they were even wiping down the doors when we walked in. We got seated right away and our server was great! The rolls came out warm with cinnamon butter, and my daughter said they were the best ever. We ordered the garden salad with grilled chicken, teriyaki chicken, and chicken tenders with a loaded baked potato. Everything was great and the service was just as good. Bill stopped by after we finished to check on us. He was so friendly and fun to talk to! Definitely a great guy to have on the team. We'll for sure be back next time we're in town!

    Photos
    Bar area
    Bar area
    Sirloin with baked sweet potato
    Sirloin with baked sweet potato
    Montana Mike's Steakhouse

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    Edinburgh Diner

    Edinburgh Diner

    3.8
    (175 reviews)
    2.9 mi
    $$

    Small‑town diner vibes with a fun twist: the Giant Breaded Pork Tenderloin Sandwich. We were seated…read morequickly, our order was taken right away, and the food came out fast. The menu has plenty of options, but we had to go for their signature tenderloin. We were excited to dig in. They offered an extra bun plus lettuce and tomato for an additional charge. If you're planning to split the sandwich, I highly recommend getting that second bun -- we were able to make two full sandwiches out of it. Just note that fries aren't included; they're an extra charge as well. We ordered some, but they arrived lukewarm, which was disappointing. The sandwich itself was tasty, though definitely heavier on breading than meat. Overall, it was a good experience and worth trying once, but we probably wouldn't return unless we happened to be passing through Edinburgh again.

    1st time trying a pork tenderloin sandwich since living in Indy for 11 years. This is definitely a…read moreMidwest sandwich. To be honest I was not impressed. It was so flat, barely any meat under the breading. I was thinking it would be a little thicker, nope. I split this with my other half. Just a side note which was not a big deal to me, good business process for them. To get another bun and the side fixings like lettuce, tomato, pickle, and onion was an extra charge. We got fries they were warm, not hot. It was about 45 minutes before closing. They close early on Sunday it was 2pm. I think the fries were left over and under a heat lamp. I heard later from friends done places have thicker cuts of pork tenderloin. Needless to say, I will not be back. The place was very clean hence only 1 other couple was there. The staff was very nice. You can tell it's a small town Diner. They were out of onion rings, and mozzarella sticks.

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    I found it easiest tearing the pork tenderloin into four sections and stacking it on the bun
    I found it easiest tearing the pork tenderloin into four sections and stacking it on the bun
    Edinburgh Diner

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    Cracker Barrel Old Country Store - breakfast_brunch - Updated August 2026

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