Only reason I did 4 instead of 5 stars was due to the 45 min wait time turn into more of at 1 hr…read moreand 15 min wait time! Darrell was the best waiter! Friendly smile and very good service once seated. Have to get the Ube pancakes with Ube sauce!

food was excellent, did not wait long at all! Diana was our…read moreserver and she was great and really friendly! had a great time !

This is a true diner, the food is on par with a home cooked vibe that tastes good. Selection was…read morewide with food to address most people's palates. The service was prompt and efficient with the staff all very friendly. Coffee refills came around often and we were asked how our meal was. The ambiance was of a crowded and busy Sunday morning with everyone enjoying their food.

Go once a week. Food is aways spot on! Hot and tasty with prompt service. Waitresses are attentive…read moreand present a great attitude. Ambiance is somewhat dated and worn. Some booths need attention. Overall a good experience,

Best crepes I've ever had! I'm not usually a big crepe person but I wanted to try them since it was…read morea French breakfast place who specializes in crepes and they did not disappoint!!!! Perfectly nailed the crispy edges and soft chewy center. The balance of savory and sweet was also perfection! The staff was friendly and helpful, there was a wait to be seated. You could either wait on the outdoor patio which had space heaters or you could wait in your car. We didn't mind waiting because the food was fantastic! Very charming atmosphere, inside & out! We will be back next time we are in town, can't wait try more off the menu!

I've mostly had take out from here but truly enjoyed being in the environment. We had to wait 20…read moreminutes but they've made the outside seating area awaiting area with heaters. The food is always delish and I enjoyed the view while eating. I had the Mon Cherie Crepe and turkey sausage(not included), and my mother had the veggie omelette with grits. We did get an eclair to go, which my mother said was delicious, but our bill was $46. Definitely not for the cheap at heart. Strongly recommend

Cozy place that serves cozy food. Had Corned Beef Hash for my order, and it was amazing. I loved…read morethe food so much that I ordered an extra chimichanga for to go. Must visit!

My husband and I were on a little getaway and decided to try the Hen & Egg for breakfast. It's a…read moresmall establishment in a quaint town. It is a bustling restaurant with a good menu full of option from sweet treats like stuffed French toast, to savory make your own scramble bowls with lots of choices for toppings. The service was great and even though they were busy the wait wasn't long at all. We will definitely look to try them again if we are on the area. Thank you to Erika who treated us to our meal. It was very kind of her!

First visit to Big Red's Cafe and it did NOT disappoint!…read more We tried the Kickin' Chicken with pasta salad and The Big Red with potato salad -- and wow... every bite was delicious! The service was friendly, welcoming, and made us feel right at home. Safe to say we'll definitely be back because there are SO many more things on the menu we can't wait to try!

Pretty cute spot. Went there after a hike in Crowder's mountain…read more Foodwise the sandwiches are quite small. Didn't hit the spot. But the place is pretty nice for a casual coffee date with some pastries and coffee

I cannot speak to the hotel but we had a great experience at the bar last night. The waitress and…read morebar tender were friendly and efficient. I have celiac disease and the chef was awesome in accommodating me. I had the steak and broccoli which was delicious. The chef came out and showed me many GF options which I really appreciated. The music was fun although a bit loud. A great experience! We will be back.

Stayed here as we visited our daughter at Lander University and was so nice & clean. Very friendly…read morestaff and they had restaurants on site too, but didn't eat there. Would definitely come back.

Very nice ambiance. Waiter was good. Went to Sunday Easter Brunch. The food was marginal at best…read more It was priced at 60$ + auto 20% gratuitie and tax $76.02. The tomato bisque soup was just average. They gave us some kind of cheesy roll ( 1) that was good. My salmon , an average size piece had no taste and wasn't very fresh. I had 2 small carrots and a tablespoon of spinach with the salmon, exact measurements. Dessert was offered, I didn't partake. No potatoes or salad. I ordered a Bloody Mary cocktail. It had so much tobasco sauce in it, I couldn't drink it. I let my friend taste it, she agreed. Overall quite disappointing. I wouldn't go there on a holiday a 2nd time. I was still hungry when I got home.

My daughter and I made reservations for Sunday Brunch for her Birthday Celebration. We sat on the…read moreoutdoor covered patio. The views were amazing as the service and our meals. Everything was perfect.

Whoa. Maybe one of the better breakfast's I've ever had and that's saying a lot for me -- I love…read morebreakfast. We got the brunch board that had chocolate chip pancakes, Belgium waffles, pancakes with strawberries and French toast. Just wow. So, so good. Very cool place. Great service.

Second visit to the kitchen, and with food this good, there will definitely be more in the future!…read moreWe visited on a very cold morning, and orders are placed outside on the porch before entering. That's fine in normal cold weather, but at 22 degrees the overhead heaters just don't quite cut it. I think this part of the experience could use a little revision. My wife had pancakes with vanilla syrup and sausage. I ordered the classic breakfast with eggs, grits, sausage, and toast. Everything was very flavorful. My only complaint was that my food was lukewarm. It seemed like my food may have been finished and sat for a few minutes while my wife's pancakes were completed. On a cold morning, I would have preferred a hotter meal, the grits weren't warm enough to melt the butter, and the toast was cold, so I didn't even attempt to butter it. That said, even with the temperature issue, the food was still very tasty, and given how cold it was outside, I'm willing to let it slide. Everything arrived quickly, and the restaurant itself is very quaint, set in an old home that is very clean. On our first visit, they offered chocolate chip cookies to go, and they were excellent! They didn't have any this time, but we'll be back again to try our luck. To those about to nosh, I salute you!!

Excellent Local spot. Avoid the chains and eat real food here. Food is actually cooked and locally…read moresourced.

This restaurant offers quality "home cooking" with exceptional homemade biscuits!!! They offer…read morebreakfast, lunch and dinner - check their website for hours of operation. Enjoy

Had a party of 9 this past Sunday. What a great spot in Black Mountain. You order at the counter &…read morepay. Food is brought to your table. Cute coffee bar where you pick your own mug. Can refill as needed. The food was hot @ good! It got very crowded by noon. The star was the biscuits which were huge & delicious. They also have gluten free biscuits.

Would've been better if the food had arrived warmer. I know some people like to eat their food at…read moreroom temp, but just not my preference. In my experience, if eggs "over easy" are cooked at too high a temp the whites become leathery. I know some people like that leathery white thing, but just not my preference. And no, the eggs being room temp didn't offset being cooked in too hot oil. The biscuit was doughy (maybe just undercooked) but I was able to eat around the edges of it and the edges were actually tasty. Sure would've liked to have had a whole biscuit tho! I know some people like to eat their biscuits at room temp, but just not my preference. I prefer them hot, I think they taste better. A hot biscuit also helps to melt the butter and at the risk of sounding like a prima donna the cold little bricks of butter I tried and failed to spread on it became a bit of a turnoff. The home fries seemed undercooked but I was able to eat a few. Nothing really special about them, just seemed like a potato chopped up and pushed around in grease. I did like the jam/jelly selection, nicely done. Some may wonder why I didn't complain or send this back. I had an appointment down the road and wouldn't have made that considering the initial order took 12 minutes from payment to plate landing on the table, so a re-do would've been??? no idea how long. Sometimes it's better to just tough it out. It wasn't busy, there was no line to order, about 6-8 patrons total in the restaurant. I was surprised at the wait, but part of that was my order getting crossed with someone else. The other guy who first got my plate shouted over to me that he didn't sneeze on my food, so that was nice.