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    Deniz

    3.9 (371 reviews)
    Open • 11:00 am - 11:00 pm
    Updated 3 months ago

    About Deniz

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    DENIZ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Deniz

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    Reviews With Photos

    Lamb Shank
    Etosha C.

    Came here due to decent rating on Yelp. The wait staff were attentive. We had the lentil soup (solid) and the lamb shank (gamey and tough), giving it three stars.

    Pan Seared Red Snapper (filet) Pan Seared Red Snapper (filet)
    Geneva C.

    This restaurant is one of the best in Mediterranean Restaurants New York City and Brooklyn; the service is amazing, and the staff are always so sweet and accommodating. Last night we celebrated my big sister's 50th birthday with a dinner. She had Bronzino with rice and a salad. I ordered the fillet snapper, which was amazing, and it came with a salad and mashed potatoes. Mom ordered chicken kebabs, and Mom's friend ordered lamb. Everything was fantastic. If you're ever in New York City, you have to check them out they've been around forever and are truly amazing. I could literally eat here every day. Sidebar the Hummus is delicious!

    Chicken Adana Kebab with rice and salad
    Jahnavi U.

    I stopped by this place recently for dinner. I ordered an entree for takeout. I love Mediterranean and Turkish food. I ordered the Chicken Adana kebab with rice and salad. They let me wait inside the restaurant while my order was made. The staff were friendly and helpful. The good was delicious. It was a little pricey but still good. I wouldn't mind dining here next time to try other dishes. The ambiance is cozy and nice.

    Espresso

    We had a truly fantastic dinner at Deniz. It was quite empty when we got there but by the time we left, it was super busy. The food was amazing. The lamb in many different iterations was mouth watering. The dips and sauces were delicious. The wine was a good choice. We hung out for a long time but we did not feel rushed. It was a lovely evening and we will return again.

    Turkish wine and hummus appetizer
    Chris D.

    Popped in for a quick snack and glass of wine. Hummus was great! Staff were on top of things and very kindly charged my dying phone. The wine wasn't the best, but it was $12 a glass so not too much damage done. Would go back and try some more dishes for sure.

    Deniz Burger
    Kyle W.

    Before attending a concert at the Barclays Center, I stopped in ____ randomly. It was such a great find and the food was so tasty and flavorful. We ordered the burger and chick shish as our entrees and neither disappointed. I was a little worried about portion, but they were pretty good sized. Our server was also very attentive and kept the cocktails flowing! The inside has a very cute decor style, while they also have a heated patio outside presumably for busier days. Highly recommend if you're in Brooklyn and/or going to an event down that way.

    Kazandibi
    Lindsey O.

    Great spot and I'll definitely look forward to returning for dinner. I went for brunch and they have a great outdoor dining set up for those of us that are still nervous nellies about covid. It's heated and pretty sheltered from the elements but you can open the windows which is great given so many outdoor dining set ups aren't actually outdoor. For brunch, I ordered the Cilbir which is poached eggs in a garlicky yogurt sauce. I thought they were very tasty, and the bread they give you to dip into the eggs is fabulous. For dessert, I got the Kazandibi which was frankly the best part of the meal. It tasted like a very thick flan kind of. My friends said they liked it better than flan, which, to me as a Mexican, is sacrilege, but regardless, it was quite good. Service was friendly and prompt, and the decor inside is lovely.

    Lamb chops
    Gerald L.

    Review based on the items ordered. Lentil soup was just the right consistency but lacked something in the flavor. Much better after salt and pepper. Fried tilapia was covered in mushroom sauce and was just ok. The fish was a little bland. The mashed potatoes were fantastic. The lamb chops were very, very good! Cooked to the temperature requested. Flavorful. The side rice was really great too. Couldn't figure out what they put in it, maybe coconut milk? But excellent. The side salad also fantastic. A little pricey but a great local place with good service.

    Lychee Martini

    For my first time here, it was a very nice, calm atmosphere. Sergen was my bartender, very very friendly. I had three Lychee Martinis; I loved the drinks! It's a very, very nice atmosphere! I highly recommend this place!

    Salad
    Kathy X.

    My roommate always orders from this Mediterranean spot in downtown Brooklyn, so I had tried the chicken gyro, lavash bread, and baklava prior to getting a full meal from them. I found the chicken gyro to be tender, incredibly juicy and bursting with flavor. The bread was light, fluffy, and tasty. I enjoyed the baklava as well, which was delightfully sticky sweet with plenty of nuts. I decided on Mixed Grill so that I could sample a little of everything. The Mixed Grill came with lamb gyro, chicken shish kebab, beef and adana kebab, along with rice and mixed green salad. For dessert, I went for the Kunefe. Every single food item was absolutely delicious! The lamb gyro was wonderfully well seasoned with yummy spices. The chicken shish kebab was mouthwatering morsels. The beef and adana kebab were melt in your mouth succulent. All of the meat was perfectly cooked and quite flavorful. The rice was decent, and the green salad had a bit of crunchy onion and tomato in it. The vinaigrette the salad came with was pretty good. As for the dessert, I loved it even more than baklava and that's saying a lot! Kunefe consists of shredded filo pastry, soaked in sugar-based syrup, layered with cheese, with walnuts on top. The Kunefe had a satisfying amount of pull, and the cheese paired so well with the shredded filo, which had a nice crispiness to it. There was a slight savory taste, but overall, the dessert was delicately sweet. Next time, I would love to try the Salmon Scallopini, then the Lamp Chops.

    Babaghanoush appetizer with bread
    Akiko I.

    Great service, relaxing atmosphere, and solid, quality food. One star off for not having compostable takeaway containers at that price point ($19 lunch special) & charging a percentage for credit card use, no matter what amount.

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    4 years ago

    The service and the staff are phenomenal! Always friendly and accommodating. My favorite is the mixed grill & liver cubes.

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    Business owner information

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    Deniz R.

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    4 years ago

    Lamb gyro was amazing and huge portion. Rest of platter so-so but worth just for the lamb

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    Excellent chicken kebab mostly. Yogurt appetizer is disgusting. Interesting prices, not really worth it.

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    6 years ago

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    7 years ago

    The food here is fresh and delicious. Great customer service. No complaints. I will definitely be going back to try more of their menu.

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    Ask the Community - Deniz

    Do you have wheelchair accessible bathrooms?

    Yes we do! Our restaurant offers a wheelchair-accessible restroom for the convenience of our guests. If you have any additional accessibility questions before your visit, please don't hesitate to contact us - we're happy to assist.

    Don’t See Your Question? Ask Away!

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    Istanbul Bay - Lahmacun

    Istanbul Bay

    4.0(295 reviews)
    4.9 mi•Bay Ridge
    •$$

    I've gone to the 86st/20thave location many moons ago so I was curious, if this location would be…read morethe same...the Bensonhurst location is bigger but the flavors still are the same. I got what was supposed to be the combination platter of chicken gyro (half portion) - but I should've known because it seems to be A LOT to just be a 1/2 (there is a differencein pricing b/w the two that I chalked it up to misunderstanding). But nonetheless, it was really good AND I had left overs for dinner & lunch the next day. So that's always a in my book. Before the meal, you are given pitta bread, olives in oil as well as a white and red sauce (red is spicy). The service was pretty good - you weren't rushed AND the busser came to fill the glass of water w/o you having to ask. I sat outside so I didn't really get a vibe of the place but I'll definitely visit again and sit inside to get a better feel of the place

    I was craving some lamb and stopped by their Bay Ridge location. I went for the Adana Kebab, which…read morewas a solid choice. The ground lamb was well seasoned, and the rice was smooth and fluffy. I wouldn't have minded if the lamb had a bit more juiciness and a stronger char. The small portion was maybe 8 bites of lamb so it more like a kid's plate to me. Next time, I'll just go for the large and save myself the guessing. I also tried the Lamb Shish Kebab, which unfortunately was on the dry side and was a little too tough for my liking. The hummus was really good, creamy, smooth, and packed with flavor. The pita was just okay, not bad, not great, just there. Service was friendly, and the space itself was clean and cozy, a comfortable spot for a casual meal. If I come back, I'd go for the Adana in large size, but skipping the shish.

    Photos
    Istanbul Bay
    Istanbul Bay - 7 Pieces Falafel with Hummus

    7 Pieces Falafel with Hummus

    Istanbul Bay - True

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    True

    Taci's Beyti - Chicken Adana Kebab Lunch with Rice

    Taci's Beyti

    4.2(935 reviews)
    5.4 mi•Midwood, Gravesend
    •$$

    My family and I were on our way to Coney Island, we were looking for a quick bite to eat, we…read morethought we would get donor kebabs in a wrap. This restaurant came up as highly recommended. When we arrived, we were surprised to see that it was a more formal setting as we were looking for something more of a quick takeout type of place. The restaurant is very nice, it has two dining room rooms and sit down service only for the dining rooms. We were approached immediately and sat down at a table by the window. When we explain to the waitress what we were looking for she let us know that we would be able to order gyros or wraps. We ordered two chicken wraps, and one lamb wrap, as well as lamacune. The wraps came with french fries, they were tasty and they came with a white yogurt sauce on the side. The Turkish pizza (lamacune) was delicious, each order has three pieces. The waitress brought us, complementary, hummus and yogurt sauce along with their fresh bread as a starter. Overall, the experience was good and I would go back to this restaurant if I am in the area.

    Great food and a local gem. If you crave meat off a skewer charred to perfection still juicy and…read morenot cooked to hell and back this is the place for you. Great service and in an upscale environment then this is the spot. Prices are a bit on the higher side but you're paying for quality.

    Photos
    Taci's Beyti - Inside

    Inside

    Taci's Beyti - Chicken Adana Kebab Lunch and Chicken Kebab with Hummus and Eggplant Spread

    Chicken Adana Kebab Lunch and Chicken Kebab with Hummus and Eggplant Spread

    Taci's Beyti - Second dining room

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    Second dining room

    Bayridge Turkish Cafe - Katmer and Turkish tea

    Bayridge Turkish Cafe

    4.4(7 reviews)
    4.4 mi•Bay Ridge

    Have you ever seen the misadventures of Nedim Sahin, the guy who went viral with videos at his…read moreBaruthane Pilavcisi restaurants? He claimed to taste the first spoonful of each new batch of food to ensure that it meets his mom's standards. There is a well-known Turkish proverb he quotes from - "pilavdan dönenin kaşığı kırılsın". In literal translation it's "break the cooking spoon of the pilaf maker who falters in its task". It's understood as either "see it though come hell or high water" or "bring your A-game or don't bother showing up". Eh, I wonder if the guy who served me this kofte platter at BayRidge Turkish cafe has ever heard the quote? When it came to Turkish food, certain items are universally loved, like çorba (soup) and kofte (meatballs). Çorba has such an elevated status that a commander of the Ottoman elite military corps (Janassary) is known as a çorbaci (soup man). Even today, the term is used in modern Turkish slang as "boss". There's an old saying in Turkish that the best kofte is made by your mom, but the best çorba is from the local kebab joint. What makes for good Turkish kofte? It's supposed to be fluffy juicy pillows of meat the size of say, a mini Snickers bar, made with ground beef and sometimes lamb, with some diced lamb tail fat whipped into the mixture, seasoned with sweet and savory spices like cumin, mint, coriander, mace and such, then grilled over coals. In Turkey the usual service is with a bowl of buttery Turkish lentil soup (often accompanied by their bread), ice cold Ayran, piyaz (navy bean salad), then kofte fresh off the grill, and maybe some rice pilaf (buttery rice with bits of toasted orzo within) on the side. Who does a good version in Brooklyn? Kofte Piyaz in Sunset Park - it ain't cheap, though. So what is up with this 15 dollar kofte platter I got at Bayridge cafe? Well, the size of the kofte is odd, like breakfast sausages (my wife is much less charitable on the comparison and said it looked like something from a kitty litter box). It tasted dry and shriveled up, with no flavor at all, like it was air fried once too many. The iceberg lettuce and tomato salad that came on the side just bleeds off the mediocrity. The rice is just white rice and not pilaf. The inexplicable part is when they serve up lentil soup and gave us slices of American white bread. Not toasted, not buttered, and certainly not Turkish bread. Me and my wife bursted out laughing. The soup is...serviceable, but it certainly won't make any Ottoman Sultan dance for joy or fuel warriors into battle - it tasted flat (the version that I make has tomato and pepper paste, onions, garlic and dried mint...which this didn't have) and we didn't see the usual shaker of aleppo (pul) peppers for sprinkling onto the soup to give it a kick. The bean stew that we ordered (Kuru Fasulye) was watery and without much distinctive flavors. So, eh, is this place bad per-se? Not really. Despite the disappointing kofte, it comes with a small bit of eggplant salad that was honestly not too bad. The Turkish tea was on-point (well, they used Caykur Tomurcuk, which is a Turkish Earl Grey grade) and they used a double boiler to do the tea, which means that it's legitly brewed in the Turkish fashion with the right flavors. The Tulumba wasn't nearly as good as, say...Safa in Istanbul, but it isn't a disappointingly soggy mess like the ones at Djerdan Borek or coyingly sweet with salad oil stench like the ones at Artion bakery in Astoria. It was like how you imagine a good churro would be - warm, not too oily, sweet but not too much so. Crisp exterior, honeyed interior, goes well with a cup of hot tonic Turkish tea, served strong and fragrant. So yeah, it's not hopeless. But geez, guys, save your wonderbread for the American sandwiches and toss pitas or Turkish bread with your Turkish fares, and talk to your mom about serving up proper kofte. I can excuse the soup but that kofte is a travesty. Köftedan dönenin isgaralar kırılsın - either make something worthwhile or don't bother at all.

    I could make this restaurant a weekly habit. The employees provide excellent customer attention…read more The small footprint of Bayridge Turkish Cafe doesn't compromise cleanliness or comfort. Our minimal menu exploration was adequately rewarding. This restaurant delivers well.

    Photos
    Bayridge Turkish Cafe - The dessert section.  The stuff on the bottom left are Tulumbas (also known as Bamia)...

    The dessert section. The stuff on the bottom left are Tulumbas (also known as Bamia)...

    Bayridge Turkish Cafe - The soup was...okay, the beans were...okay.  The rice...eeh, are you guys really Turkish?

    The soup was...okay, the beans were...okay. The rice...eeh, are you guys really Turkish?

    Bayridge Turkish Cafe - Lentil soup

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    Lentil soup

    Brooklyn Kebab House - LAHEM SEGHAR
SAUTAEED LAMB WITH FRESH VEGETABLES

    Brooklyn Kebab House

    4.4(50 reviews)
    4.4 mi•Bay Ridge

    Stopped by Brooklyn Kebab House for a quick takeout and decided on the lahem seghar ($18) which…read morecame with a massive round of homemade bread straight from the tannur. The staff member who took my order warned me that it would be spicy, but I thought it was quite manageable (or perhaps she made it non-spicy) but overall I thought the flavor was quite bold and the bite-sized lamb made it easy to scoop up with the bread. The restaurant space is fairly large so I'd like to return for sit-down service and to try more Yemeni specialties.

    From start to finish, a wonderful experience and delicious meal. Highly recommend this spot in Bay…read moreRidge if you have a family or large group. There are plentiful tables and even a downstairs special event space. Plus, the bathrooms are very clean so you know this is a quality place. Food: 5/5. Huge portions! You can easily feed two people with an entree. We had the Fahsah Chicken in a hot clay pot...so good! It had a plethora of spices and herbs but was not too spicy. And the shwarma was the best we have had in Brooklyn! Ambiance: 4/5. Clean and tidy, they have alot of Yemeni decorations and clay pots that add to the authentic vibe. The doors have a slight draft so it was a tad chilly but nothing too harsh. Overall a lovely spot Value: 5/5. Huge portions of quality food, great service and extra bread. We loved it!

    Photos
    Brooklyn Kebab House
    Brooklyn Kebab House - SAHAWIC CHEESE
SPICY CHEESE WITH HERBS

    SAHAWIC CHEESE SPICY CHEESE WITH HERBS

    Brooklyn Kebab House - MIX SHAWERMA W/ RICE & FRIES

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    MIX SHAWERMA W/ RICE & FRIES

    Rana Fifteen - Grilled lamb chop with fresh herbs and spices. It's always less is more.

    Rana Fifteen

    4.4(120 reviews)
    0.7 mi•Gowanus, Park Slope

    I love a good solo date, especially on a hot summer day, but I definitely made a mistake coming…read morealone because I think I've found my new favorite restaurant. I started with the Fried Calamari, which is always an amazing classic with its crisp and flavor, but I was so excited to try the Mussel Dolma. I didn't know what to expect, so I was definitely surprised to see it was served cold. The combination of the mussel, rice, currants, and warm spices were truly immaculate and blended together seamlessly. For the main course, I ordered the Iskender Steak: a 10-ounce grilled Black Angus strip served over flatbread with brown butter, tomato sauce, and yogurt. Every single bite was rich, savory, and satisfying. I paired it with a side of their Cherry Rice, and I would've never thought to add cherries in rice... but let me tell you, this was easily my favorite dish of the night.. It added the perfect touch of sweetness to the savory rice, making every bite more elevated. To finish, I had their pistachio dessert served with a ladyfinger cookie, and it was the perfect light and creamy ending to an incredible meal. I would love to come back and order Rana's Table to get a sample of all they have to offer.If you're looking to try something beyond the usual dinner spots, Rana Fifteen absolutely deserves a spot on your list!

    My friend and I ate dinner at Rana Fifteen during a trip to Brooklyn. We went on a Friday evening…read morearound 8pm and were seated immediately without a wait. The inside of the restaurant is decorated nicely, however one of the lights above us was flickering for the entire meal which was annoying at first, but we eventually tuned it out. We both shared the Rana's Table. This was a really cool experience. This smorgasbord includes a sampling of 8 appetizers, 4 mezes, 1 entree, 1 side, and 1 dessert. For the entree we chose the Iskender Steak. For the side we got the Yogurt Potatoes. The dessert was chosen for us - some sort of pistachio mousse. All the food was good. Between the 8 appetizers and 4 mezes - some we loved, some were just ok. But a lot of that opinion is based on personal preference. If you're planning on eating here, bring your appetite and definitely consider the Rana's Table. Being able to try so many options all at once was a fun and unique experience. Service was good. Multiple staff checked in and took care of us.

    Photos
    Rana Fifteen - Interior

    Interior

    Rana Fifteen - Orange Glazed Octopus

    Orange Glazed Octopus

    Rana Fifteen - Seared Lamb chops

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    Seared Lamb chops

    Safir Mediterranean - Grilled Octopus

    Safir Mediterranean

    4.6(155 reviews)
    4.2 mi•Hunters Point, Long Island City

    Safir is a small, cozy restaurant that makes for a great, relaxed meal. The service was warm and…read moreattentive, and it ended up being the perfect way to wrap up the weekend. The atmosphere is comfortable without feeling crowded, making it easy to settle in and enjoy the meal. The food was excellent from start to finish. The sigar borek were perfectly crispy, cheesy, and just the right amount of salty. The lamb beyti kebab was packed with flavor, and the accompanying sauces really elevated the dish. We also had the manti, Turkish dumplings that were well-seasoned and incredibly satisfying. Portions were generous across the board, and everything tasted fresh and high quality. It's the kind of place that leaves you looking forward to your next visit.

    Located in Hunter's Point, LIC, this spot is a gem. The ambiance is casual and cozy and the staff…read morewas absolutely so friendly and welcoming. As it was my boyfriend and I's first time trying Turkish food, they helped explain some of the dishes to us. We got their appetizer spread, their lamacun, and their manti. Everything was phenomenal, but I highly recommend their appetizer spread and their lamacun. I loved the spread as you got the chance to try multiple different dips and it was a huge portion. Their lamacun was also the first I've ever had and it made me think: "Why haven't I had this before?" It was so good. Will definitely be coming back.

    Photos
    Safir Mediterranean
    Safir Mediterranean
    Safir Mediterranean

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    Deniz - turkish - Updated October 2026

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