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    Dell's Kitchen and Bakery

    4.4 (278 reviews)
    Closed 9:00 am - 8:00 pm

    Dell's Kitchen and Bakery Photos

    Business Info

    DELL'S KITCHEN AND BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Menu as of February 2026
    Stacy S.

    Okay, wow! This was a delightful surprise. I had never heard of this eatery before, but decided to check it out based on the great ratings. They're located in McCully on the corner of McCully St. and Young St. Free parking is available in their lot, but be careful of potholes! it's very spacious and clean inside. There are two counter areas - the left side has the plate lunch menu items, and the right side has the pasta menu and bakery items. Basically you order and pay at one of the two counters, find a table, then they bring your food to you. Employees were very friendly. When you're finished eating, you bus your own table by putting your dirty dishes in the plastic bins. I ordered the Miso Salmon for $20. It took about 10-15 min for my food to arrive. The salmon was absolutely delicious! It was moist and had a great miso flavoring. It was also a generous size. The plate came with rice, cabbage salad & potato salad. I didn't eat much of that as the salmon was rather filling. I will definitely return to work my way through the rest of their menu!

    Dan A.

    Bakery side of Dell's Kitchen and Bakery is fabulous. Kitchen is not shabby at all. I asked for thick slices on the half-loaf of Yudane Shokupan ( Japanese milk bread ) and waited ten minutes...aomwthing to donwith their bread slicer. It doesn't matter cause Dell's bread and pastries are worth the wait. I also ordered their signature drink: Strawberry Matcha Yuzunade. This is one of the best iced matcha beverages that I've had. Parking stalls are available for Dell's K&B, as well as their sister eatery, Mio Pastalogy.

    Cute Dell's Kitchen & Bakery statue by the entrance area.
    Fran C.

    It's been awhile since I last came to Dell's Kitchen and Bakery, as the last time I was here, I was basically here for their baked goods. This time when I came back to Dell's Kitchen and Bakery and it was time to try their wonderful plate lunches. Met up with a friend, & we got the following - 1. Ahi Katsu plate 2. Garlic Chili Chicken plate I ended up getting the Garlic Chili Chicken plate, and I must say it was quite good! Nice garlicky taste, but as for heat in the chili......sorry I couldn't taste it, but of course my tolerance for spicy food is a bit high, as maybe that's why I couldn't taste the heat. My plate came with a scoop of - potato salad, white rice, & a cabbage salad. Overall a great deal for just $14 bucks for this Garlic Chili Chicken plate. I would definitely come back here to eat this dish again. The restaurant is casual, and there's plenty free parking in the private parking lot. If you're in the McCully neighborhood, give Dell's Kitchen & Bakery a try! They get plenty good stuff here!

    Outside
    Wayne I.

    Looking for a Japanese-inspired plate lunch? Check out Dell's Kitchen and Bakery in McCully. Their Miso Eggplant is a great choice if you're going vegetarian, and the Soy Ginger Pork is a solid option for pork lovers. Plate lunches come with two sides--potato salad and cabbage salad--and both were really good. Don't skip the Plantation Iced Tea. The traditional pineapple iced tea is tasty, but the yuzu version really stands out. There's plenty of seating, plus convenient free parking. Service was friendly and quick. Pro tip: Dine in. Your food is served on a real plate, which definitely elevates the experience. There's also a free water station available.

    - Kawagoe housemade gyoza with mustard sauce
    Tim H.

    You've probably driven past this spot at South Beretania & McCully, but trust me ...it's worth pulling over for. Nearly everything here is made in-house, and Chef Dell (who's also behind Vein in Kaka'ako) is absolutely delivering. Expect top-quality ingredients like fresh Mio Pastalogy pasta, egg salad sandwiches made with Japanese eggs, and premium-grade Matsuri rice. The biggest win? It's affordable without compromising on flavor or portion size. Food: 5/5 - A lineup of favorites worth every bite: - Egg Salad Sammy!! - Kawagoe housemade gyoza with mustard sauce - Kurobuta Tonkatsu - Izakaya Kawagoe's famous chicken karaage - Garlic Chili Chicken - Mahi Furikake Katsu Parking: 4/5 - Small private lot for dine-in or takeout, plus nearby street parking when it gets busy. Ambience: 4/5 - Spacious dining area with plenty of room to relax and enjoy. Service: 5/5 - Warm, friendly, and attentive from start to finish.

    Gyudon
    Sydni K.

    Came here for dinner on a Tuesday and ordered the gyudon. Gyudon is one of my favorite dishes, so I always have to get it when a restaurant offers it. The gyudon was a decent portion and the meat was soft and flavorful. It was a bit more liquidy than other gyudons I've had but still hit the spot. Dell's and Mio Pastalogy are in the same area and share seating, but you have to order from separate registers if you want a meal from each. It's an interesting combo, but I like that I can get both Japanese food and pasta in the same place. They also share the same parking lot. It wasn't super crowded when I came around 6, but it started to fill up. There is ample seating inside and a water pitcher which was nice. Overall great spot for comfort food and a casual dinner.

    Shay Y.

    I think I got the garlic chili chicken? It was just ok. It was compared to zippy's korean chicken, but it's not really close. The service was really good. But the meal itself wasn't memorable. I wanted to like it more than I did. Cute place, would've liked to rate higher. Portion was decent though. Very Japanese-style plate lunches. And also pasta (which no one in my party had). And a bakery, but it was close to the end of the day when we got there, so there wasn't much to look at.

    Natto pasta (3/5)
    Kelly K.

    During my visit home, Dell's Kitchen and Bakery came up a few times in conversation. I was curious to try the bakery and food. It didn't exactly make sense when people mentioned that there were both pasta and Japanese dishes in separate parts of the space. What it really means, I think, is that the bakery and pasta dishes are ordered at one counter and Japanese dishes at a different counter. Kind of strange if you ask me. We ended up ordering from the pasta side and had natto pasta (3/5) and mentaiko pasta (3/5). Both dishes were made fresh and came out relatively quickly. The portions were decent and made sense given the reasonable prices. The overall taste was just ok and I think my Dad felt the same way. While the pasta did serve to quell our hunger, it wasn't exactly memorable either. I think it was missing a little bit of seasoning/flavor. Also the plates looked kind of neat but borderline messy if that makes sense. I also got the chocolate and calamansi financiers from the adjacent bakery which to me were too dense but my parents seemed to enjoy them. As we were eating there was a slow but steady flow of patrons picking up food to go. Parking is very convenient as there is an ample lot in front of the restaurant. While I greatly appreciate finding free parking easily, I don't know if this restaurant will survive with a lack of patrons as it wasn't very busy at 11:30a on a weekend. Service was friendly but unenthusiastic about the bakery/menu items. The overall restaurant vibe is a bunch of cheap tables in an empty space. It's has no charm or personality. Overall, I am glad I tried Dell's but I don't know that I'd seek out a meal or the bakery item at Dell's. LOCATION: 4/5 FOOD: 3/5 SERVICE: 3/5 VALUE: 3.5/5 AMBIANCE: 3/5 CLEANLINESS; 3/5 PARKING: 5/5

    Miso Salmon Plate
    Suri S.

    I've driven past this place too many times to count, but finally decided to give in this time. We came for dinner. Two different menus - the left side is Japanese and the right side is Italian fusion dishes. Order at the counter and seat yourself. Self service water station and bathrooms are available. We ordered the Kawagoe Karaage and Miso Salmon dishes. Salmon was very tender and had that umami taste from the miso marinade. The Karaage was a lightly fried juicy surprise. Both were delicious! Nice presentation and larger portion than I was expecting. I enjoyed all the variety of sides, especially their potato salad. Parking was easy with a spot right in the front. Service was nice and polite. Food came out in about 15 minutes. Would come back again to try other dishes, maybe the Italian side next!

    Justin H.

    I've tried many many different lunch places. This one by far has the most delicious meal I've ever eaten. Portions are very good, lots of different kinds of food to choose from. Fast and great service, come by and check out Dell's Kitchen. Lots of parking spots and inside table are very clean.

    Inspiring pastries!
    Dawn K.

    Not fancy, not trendy, but definitely elevated--that's Dell's Kitchen and Bakery. It's next-level takeout. In fact, when you dine-in, they 'serve' you on ceramic plates and present actual silverware, and chopsticks, of course! There is something for everyone here, young and old, pescatarian and vegetarians. No matter what you're craving, Dell's has a delicious dish just waiting to be devoured. But, first, they are going to create it with culinary expertise. From careful cuts to pretty plating, everything is done with thoughtfulness and tastiness. And it's all made to order so don't expect fast food. Trust me, it's worth the wait. There is also a case stocked full of Japanese-inspired pastries with interesting twists. Savory and sweet delicacies you can take with you for a special snack. See, Dell's has something for everyone! Hubby and I chose Dell's for a casual lunch date. The spacious dining room has lots of seating. You order at the counter and they serve you. Iced water is available in a help-yo' self-cooler. Grab a cup, sip, and sit back in the air-conditioning and wait for your food. Again, worth the wait! We tried two pescatarian options but they also offer three vegetarian options. Love that! Hubby enjoyed his ahi katsu, fresh and delish. The serving was generous. You could enjoy this dish in any high-end restaurant. But you'd probably get a smaller serving and pay more. We had the seafood croquette. I say 'we' because after trying one bite, hubby kept asking for more. He said it's the best seafood croquette he ever ate. The sweet and savory sauce that topped it was divine. A perfect compliment. We both adored the potato salad, beautifully prepared and incredibly balanced. The flower carrot garnish was a classy touch and the fried kale topped off both dishes wonderfully. This is a great neighborhood joint. It's right in the heart of Moiliili, lots of parking, on the way to the freeway. Perfect place to stop by for pastries and plates. We'll definitely be back to try more of their traditional but in inspiring offerings.

    Some chicken croque monsieu thing. It was okay. Kinda too peppery.
    Caitlin C.

    A little disappointed. The baked goods had a lot of potential but the ones we were given were cold and old. They were only open for 40 mins when we arrived! The guy was putting stuff out but didn't mention anything about the stuff in the case being old already. He warmed up the thing I got though. Idk what it was called, the signs weren't up yet. The bread part was good, the chicken was kinda dry and too peppery. It's ok though it was only $3.95 and it was pretty big. My fiance got some bun with cheese ham and bechamel, it was okay but again very cold. The cold brew and plantation yuzu iced tea were really good though! They're sort of Mio Pastology, which I DO want to try. Some old man came in after us (we were the only ones in there) and was talking about his good the food there was, and that he goes there all the time. So that's kinda promising. I'd come back at a better time later.

    08APR2026
    Nathan K.

    Great and friendly service. They're online ordering wont have any specials going on. The inside is clean and spacious. They got grab and go bentos.

    Miso Eggplant

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    6 months ago

    loco moco was good and the portions were generous. A good, reliable choice if you're looking for a satisfying comfort meal

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    Great location, clean space friendly service. Chili garlic chicken was good as well as the potato salad and greens. Large portion sizes too

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    Page 2 of 7

    Dell's Kitchen and Bakery Reviews in Other Languages

    Ask the Community - Dell's Kitchen and Bakery

    Do you have dine-in or only take-out?

    You can dine alfresco on their 2 outside tables near their entrance. Predominately take-out for now

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    Little Plum

    Little Plum

    4.5
    (287 reviews)
    1.5 mi

    Little Plum is always an enjoyable experience. First of all, the restaurant is quaint and…read morecomfortable. The dining area is one open area, the table setting is cozy with its crochet coaster and wooden chopsticks rest. There's an open kitchen so you can watch the chefs put love into each dish. My server even pointed out who will be making my crispy pork belly. The wait staff is so helpful and welcoming. They made sure our vegan friend was well-taken care of. She suggested the mushroom jook where they would put the chicken on the side. They even added more mushroom to elevate his dining experience! Today we ordered family style, which they happily accommodated for us. They served the rice on the side. Our menu included short rib bao and shiitake bao (vegan), ume tomato, namul, spicy miso eggplant, crispy pork belly, menchi katsu, and mushroom jook. The standouts were the crispy pork belly with its watercress tomato onion salad, the ume tomato on whipped tofu, and spicy miso eggplant. The mushroom jook is so comforting, hearty and full of flavor served with chicken confit and a soy egg. The two desserts offered are both winners. The mochi churro with kinako and anglaise is crispy, light and creamy. The pineapple orange pudding is so cool and refreshing. And, 100% of dessert sales go to the culinary team! What?! Love this place. Plus, with you check are some fun asian candies -white rabbit and haw flakes! I haven't been there for dinner yet. That'll be next.

    Food was great. However one thing to consider is that the portions are on the small side. I'd…read moreconsider this place more of a small plate, heavy appetizer restaurant. Service was really good, and the cocktails were tasty. Pricey but well worth it.

    Photos
    Inside da restaurant......
    Inside da restaurant......
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    Catch of the day
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    Ki Club

    Ki Club

    4.5
    (137 reviews)
    0.5 mi
    $$$
    Locally owned & operated
    Women-owned & operated

    Went here for my birthday dinner. Thoroughly surprised at how good the food was and the service…read more Beautiful, modern interior and the atmosphere was chic. The menu has changed to a more tapa style. We went with our two young children & they were very accommodating. We ordered a bunch of stuff but most notable was the Ensalada Salad, Croquette Cordero, Taco Raisu, Karaage Pollo, and for dessert, the Piña Borracha. We ordered some pork and steak skewers. These were ok, I would skip these next time. A little burnt. My favorite was the Ensalada Salad. The crab was sweet and the salsa opaca was so refreshing with the apple foam. Was told to smash the crisp on top and combine it with everything and that took it to another level! So good that we ordered another one. The price of this was so affordable too! The Croquette Cordero was like a mini curry ball with chimuchirri sauce. A little heavy but if you love curry, this is for you! The Taco Raisu surprised us. The taco meat was so flavorful!! Even though we were stuffed, we kept going back for more. It's like a deconstructed taco & you use the lettuce as a wrap. The Karaage Pollo came with a Cucumber Escabeche. It was so tangy and refreshing, which perfectly cuts through the rich, savory oiliness of the fried chicken. We got the Piña Borracha for dessert and that had a coconut cake, coconut lime mousse, banana lilikoi curd, and pasted pineapple on top. Amazing!! Great way to end the night. Everything was top notch. You can tell they put a lot of effort into each dish. Can't wait to go back!

    I go here on occasions. I've made to brunch a couple times but typically I make it to the…read moreevenings. The restaurant hours are relatively calm, but switches gears when it becomes a nightclub. Restaurant-wise, I believe the menu had a recent change-up to further explore fusion possibilities. I've been going down the list and the dishes have been pretty good so far; I haven't made it to the taco raisu yet, but I do need me some desserts. The picarones is like a peruvian andagi, which was pretty cool. The miso cream brûlée was from the prior menu, but also a Yes. The bar is knowledgeable and innovative their mixology- I've had the shizuku garden and that was amazing.

    Photos
    Lomo Saltado with Wagyu
    Lomo Saltado with Wagyu
    Feature Cocktails
    Feature Cocktails
    Kakuni Croquettes

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    Kakuni Croquettes
    Miro Kaimuki - The Counter

    Miro Kaimuki - The Counter

    4.5
    (420 reviews)
    2.2 mi
    $$$$

    Became a fan of Chef Kajioka after dining at Cafe Miro in January. As we were planning a trip back…read morein August for the wifey's bday, I definitely wanted to head back and made reservations for The Counter as I saw pics on IG of their meal here. We lucked out and found street parking nearby. As we walked into the restaurant, we were quickly greeted by the host/server who showed us to our seats along the U shaped counter. Loved the clean and modern decor inside the restaurant. As we sat down, our water cups were quickly filled and the only few questions they had for us was whether we wanted the wine pairing and we wanted to add the caviar toast and shaved truffles. We opted for the wine pairing, caviar toast and truffles. The meal was fantastic from start to finish. The most notable dishes for me were the ahi and caviar toast, cold corn soup, the lobster and the dessert. Sadly the portion of the toast here was about 1/2 the size of what we had at the cafe and unfortunately they didn't have uni for the night (maybe don't go on a Tuesday). Service was fantastic but they did have a few hiccups which were tolerable as the food was amazing. The wine pairing was also good and paired well with the dishes. As we are currently planning our trip back later this year, we will definitely head back to either the cafe (if the remodel is completed) or back to the counter for another meal. This is likely the best meal we've had in HNL in quite some time and highly recommend it.

    Beautiful food, prix fixe menu that delivers texture, creativity and luscious flavor…read more Unexpected gem in a cute Honolulu neighborhood.

    Photos
    Miro Kaimuki - The Counter
    MIRO Sourdough. Furikake butter.
    MIRO Sourdough. Furikake butter.
    Hamachi. Sun-Dried Tomato. Cucumber.

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    Hamachi. Sun-Dried Tomato. Cucumber.
    Morimoto Asia Waikiki

    Morimoto Asia Waikiki

    4.1
    (1.1k reviews)
    1.5 mi
    $$$

    This ramen place was delicious! My boyfriend and I are visiting from the mainland and this was the…read morefirst dinner spot. We got the vegan ramen and the tonkatsu. Both were delicious. The service was great. The environment was calm since we went during happy hour (3pm). There are birds flying around so I would be aware of that, but other than that, awesome place. I will say the menu is a little expensive ($24 per ramen), but they are delicious

    My bad review is entirely based on how terrible the food was. For context, we ordered Tonkatsu…read moreramen and Tsukemen dipping ramen. Ramen, according to the server, was the most popular thing on the menu, so how likely could it get messed up? Tonkatsu: Rich, but lacked any salt or had very little. We requested some salt and that instantly made the ramen better. The noodles had enough salt to carry it, but the broth was not great. It tasted like the broth was watered down or reconstituted, however no seasoning was added to re-adjust the broth. Broth: Had little salt and lacked punch, umami, and was brown instead of white. Noodles: Had enough salt to taste good, but was slightly overcooked Pork: Extremely bland. Tasted like zero salt was added during cooking. Toppings: Greatly lacking in toppings Tsukemen: The Tsukemen had a lot of the same issues. Now being a dipping ramen, the broth should be even richer and more flavorful than any normal ramen. Tsukemen -- no matter where you have it in Japan, should be richer and saltier than most broths, but the broth here was severely lacking. For $26 a bowl this was worse than your DIY frozen ramen packs. Now I'm not asking for Japan-level of ramen mastery here, this is after all, just a tourist spot -- but if your Tonkatsu is the best selling item, you have to step it up. Our server did mention that some people complained about the amount of salt in ramen, so they adjusted it. But dare I say, instead of diluting the normal salt/seasoning amount for everyone, couldn't you just add a separate, flavor-light version for people inexperienced with ramen, instead of diluting the original for everyone else? If you're reading this Mr. Morimoto, I would highly encourage you to fly here and order the ramen. I think you and I would share the same opinions. P.S. I've also been to your other Morimoto spots and it was not this bad.

    Photos
    Interior
    Interior
    Black pepper beef
    Black pepper beef
    Morimoto Asia Waikiki Ocean Front Lanai Dining

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    Morimoto Asia Waikiki Ocean Front Lanai Dining
    Lucky Belly

    Lucky Belly

    4.2
    (2.2k reviews)
    2.3 mi
    $$

    So glad we ate here! Looks like there are lots of hip options in Chinatown, and we would have…read morewalked around and tried even more if we had had more time. We had a 4 hour layover in Honolulu and it was a quick 15 minute Lyft ride here to Lucky Belly. We were the only party here right at 5:30 pm. Loved the art and clean simple elegance of the exposed brick wall and wood tables. We were greeted and served by a very friendly host. We had the duck tacos, plus the special dim sum appetizer combo of pork belly bao, lobster dumplings and oxtail dumplings. We could not pick a favorite. The variety of textures was fantastic and each of the meat fillings were perfectly seasoned and tender, delicious! Each had a different sauce- just enough, not too much. Nothing was spicy but there was chili oil on the table if you wanted to add more heat. We got 2 nonalcoholic spritzers, one lilikoi and one hibiscus, which were each refreshing and complimented the meal. Since the service was so efficient, after eating, we still had time to zip over to Magic Island to stroll around, take in the scene and enjoy the sunset before heading back to the airport. Our last evening in Hawaii was really special thanks to this delightful restaurant!

    Unfortunately I can only give 1 star. This used to be one of our favorite places to eat. Sadly- we…read morewon't go back. Started with the appearance. Everything seemed unkept, dusty, window seal by door had not been wiped in a long time. Looked like old Christmas decorations... and it's now august. The white walls had gecko dropping running down them. The final straw were the roaches that visited us at the bar. We could see them in the bar mats . I did bring it to the attention of the young girl behind the bar- she said "Oh sorry" shrugged her shoulders and said- "that's Chinatown." I can't believe how rundown this place has gotten. Oh, we did eat there- prior to seeing the roaches- food was not the same. Chicken mandarin salad lacked dressing, Beast bowl broth was disappointing.

    Photos
    Interior bar and dining room.
    Interior bar and dining room.
    Lobster Moco (Dec 2025 update)
    Lobster Moco (Dec 2025 update)
    Exterior front.

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    Exterior front.

    Dell's Kitchen and Bakery - asianfusion - Updated August 2026

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