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    Dell's Kitchen and Bakery

    4.4 (280 reviews)
    Open • 9:00 am - 8:00 pm

    Dell's Kitchen and Bakery Photos

    Business Info

    DELL'S KITCHEN AND BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Dell's Kitchen and Bakery

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    Menu as of February 2026
    Stacy S.

    Okay, wow! This was a delightful surprise. I had never heard of this eatery before, but decided to check it out based on the great ratings. They're located in McCully on the corner of McCully St. and Young St. Free parking is available in their lot, but be careful of potholes! it's very spacious and clean inside. There are two counter areas - the left side has the plate lunch menu items, and the right side has the pasta menu and bakery items. Basically you order and pay at one of the two counters, find a table, then they bring your food to you. Employees were very friendly. When you're finished eating, you bus your own table by putting your dirty dishes in the plastic bins. I ordered the Miso Salmon for $20. It took about 10-15 min for my food to arrive. The salmon was absolutely delicious! It was moist and had a great miso flavoring. It was also a generous size. The plate came with rice, cabbage salad & potato salad. I didn't eat much of that as the salmon was rather filling. I will definitely return to work my way through the rest of their menu!

    Dan A.

    Bakery side of Dell's Kitchen and Bakery is fabulous. Kitchen is not shabby at all. I asked for thick slices on the half-loaf of Yudane Shokupan ( Japanese milk bread ) and waited ten minutes...aomwthing to donwith their bread slicer. It doesn't matter cause Dell's bread and pastries are worth the wait. I also ordered their signature drink: Strawberry Matcha Yuzunade. This is one of the best iced matcha beverages that I've had. Parking stalls are available for Dell's K&B, as well as their sister eatery, Mio Pastalogy.

    Cute Dell's Kitchen & Bakery statue by the entrance area.
    Fran C.

    It's been awhile since I last came to Dell's Kitchen and Bakery, as the last time I was here, I was basically here for their baked goods. This time when I came back to Dell's Kitchen and Bakery and it was time to try their wonderful plate lunches. Met up with a friend, & we got the following - 1. Ahi Katsu plate 2. Garlic Chili Chicken plate I ended up getting the Garlic Chili Chicken plate, and I must say it was quite good! Nice garlicky taste, but as for heat in the chili......sorry I couldn't taste it, but of course my tolerance for spicy food is a bit high, as maybe that's why I couldn't taste the heat. My plate came with a scoop of - potato salad, white rice, & a cabbage salad. Overall a great deal for just $14 bucks for this Garlic Chili Chicken plate. I would definitely come back here to eat this dish again. The restaurant is casual, and there's plenty free parking in the private parking lot. If you're in the McCully neighborhood, give Dell's Kitchen & Bakery a try! They get plenty good stuff here!

    Outside
    Wayne I.

    Looking for a Japanese-inspired plate lunch? Check out Dell's Kitchen and Bakery in McCully. Their Miso Eggplant is a great choice if you're going vegetarian, and the Soy Ginger Pork is a solid option for pork lovers. Plate lunches come with two sides--potato salad and cabbage salad--and both were really good. Don't skip the Plantation Iced Tea. The traditional pineapple iced tea is tasty, but the yuzu version really stands out. There's plenty of seating, plus convenient free parking. Service was friendly and quick. Pro tip: Dine in. Your food is served on a real plate, which definitely elevates the experience. There's also a free water station available.

    - Kawagoe housemade gyoza with mustard sauce
    Tim H.

    You've probably driven past this spot at South Beretania & McCully, but trust me ...it's worth pulling over for. Nearly everything here is made in-house, and Chef Dell (who's also behind Vein in Kaka'ako) is absolutely delivering. Expect top-quality ingredients like fresh Mio Pastalogy pasta, egg salad sandwiches made with Japanese eggs, and premium-grade Matsuri rice. The biggest win? It's affordable without compromising on flavor or portion size. Food: 5/5 - A lineup of favorites worth every bite: - Egg Salad Sammy!! - Kawagoe housemade gyoza with mustard sauce - Kurobuta Tonkatsu - Izakaya Kawagoe's famous chicken karaage - Garlic Chili Chicken - Mahi Furikake Katsu Parking: 4/5 - Small private lot for dine-in or takeout, plus nearby street parking when it gets busy. Ambience: 4/5 - Spacious dining area with plenty of room to relax and enjoy. Service: 5/5 - Warm, friendly, and attentive from start to finish.

    Gyudon
    Sydni K.

    Came here for dinner on a Tuesday and ordered the gyudon. Gyudon is one of my favorite dishes, so I always have to get it when a restaurant offers it. The gyudon was a decent portion and the meat was soft and flavorful. It was a bit more liquidy than other gyudons I've had but still hit the spot. Dell's and Mio Pastalogy are in the same area and share seating, but you have to order from separate registers if you want a meal from each. It's an interesting combo, but I like that I can get both Japanese food and pasta in the same place. They also share the same parking lot. It wasn't super crowded when I came around 6, but it started to fill up. There is ample seating inside and a water pitcher which was nice. Overall great spot for comfort food and a casual dinner.

    Shay Y.

    I think I got the garlic chili chicken? It was just ok. It was compared to zippy's korean chicken, but it's not really close. The service was really good. But the meal itself wasn't memorable. I wanted to like it more than I did. Cute place, would've liked to rate higher. Portion was decent though. Very Japanese-style plate lunches. And also pasta (which no one in my party had). And a bakery, but it was close to the end of the day when we got there, so there wasn't much to look at.

    Natto pasta (3/5)
    Kelly K.

    During my visit home, Dell's Kitchen and Bakery came up a few times in conversation. I was curious to try the bakery and food. It didn't exactly make sense when people mentioned that there were both pasta and Japanese dishes in separate parts of the space. What it really means, I think, is that the bakery and pasta dishes are ordered at one counter and Japanese dishes at a different counter. Kind of strange if you ask me. We ended up ordering from the pasta side and had natto pasta (3/5) and mentaiko pasta (3/5). Both dishes were made fresh and came out relatively quickly. The portions were decent and made sense given the reasonable prices. The overall taste was just ok and I think my Dad felt the same way. While the pasta did serve to quell our hunger, it wasn't exactly memorable either. I think it was missing a little bit of seasoning/flavor. Also the plates looked kind of neat but borderline messy if that makes sense. I also got the chocolate and calamansi financiers from the adjacent bakery which to me were too dense but my parents seemed to enjoy them. As we were eating there was a slow but steady flow of patrons picking up food to go. Parking is very convenient as there is an ample lot in front of the restaurant. While I greatly appreciate finding free parking easily, I don't know if this restaurant will survive with a lack of patrons as it wasn't very busy at 11:30a on a weekend. Service was friendly but unenthusiastic about the bakery/menu items. The overall restaurant vibe is a bunch of cheap tables in an empty space. It's has no charm or personality. Overall, I am glad I tried Dell's but I don't know that I'd seek out a meal or the bakery item at Dell's. LOCATION: 4/5 FOOD: 3/5 SERVICE: 3/5 VALUE: 3.5/5 AMBIANCE: 3/5 CLEANLINESS; 3/5 PARKING: 5/5

    Whatever you do, whatever you order-do get a side of gyoza!
    Pali K.

    Amazing food, awesome service, and very fair prices -- Dell's Kitchen is an absolute winner. It's one of the few places I've found here that really captures that true "Japan-Japan" quality, izakaya-style staples, served up plate lunch style. We tried the kurobuta tonkatsu featuring Kyushu/Kagoshima pork, the loco moco (which I almost never order), and a side of gyoza -- and wow, everything was super oishii! The tonkatsu was juicy, tender, and deeply satisfying. The loco moco was the surprise star for me -- the burger was moist, flavorful, and smothered in one of the best brown gravies I've ever had. It was light in color, full of flavor, and not overly salty. The gyoza was equally impressive -- so tasty and well-balanced that you could really pick up each ingredient, and it was so good it honestly didn't even need sauce. P.S. Right next door (under the same roof) is Mio Pastalogy, same owner and awesome pasta dishes!

    Miso Salmon Plate
    Suri S.

    I've driven past this place too many times to count, but finally decided to give in this time. We came for dinner. Two different menus - the left side is Japanese and the right side is Italian fusion dishes. Order at the counter and seat yourself. Self service water station and bathrooms are available. We ordered the Kawagoe Karaage and Miso Salmon dishes. Salmon was very tender and had that umami taste from the miso marinade. The Karaage was a lightly fried juicy surprise. Both were delicious! Nice presentation and larger portion than I was expecting. I enjoyed all the variety of sides, especially their potato salad. Parking was easy with a spot right in the front. Service was nice and polite. Food came out in about 15 minutes. Would come back again to try other dishes, maybe the Italian side next!

    Justin H.

    I've tried many many different lunch places. This one by far has the most delicious meal I've ever eaten. Portions are very good, lots of different kinds of food to choose from. Fast and great service, come by and check out Dell's Kitchen. Lots of parking spots and inside table are very clean.

    Inspiring pastries!
    Dawn K.

    Not fancy, not trendy, but definitely elevated--that's Dell's Kitchen and Bakery. It's next-level takeout. In fact, when you dine-in, they 'serve' you on ceramic plates and present actual silverware, and chopsticks, of course! There is something for everyone here, young and old, pescatarian and vegetarians. No matter what you're craving, Dell's has a delicious dish just waiting to be devoured. But, first, they are going to create it with culinary expertise. From careful cuts to pretty plating, everything is done with thoughtfulness and tastiness. And it's all made to order so don't expect fast food. Trust me, it's worth the wait. There is also a case stocked full of Japanese-inspired pastries with interesting twists. Savory and sweet delicacies you can take with you for a special snack. See, Dell's has something for everyone! Hubby and I chose Dell's for a casual lunch date. The spacious dining room has lots of seating. You order at the counter and they serve you. Iced water is available in a help-yo' self-cooler. Grab a cup, sip, and sit back in the air-conditioning and wait for your food. Again, worth the wait! We tried two pescatarian options but they also offer three vegetarian options. Love that! Hubby enjoyed his ahi katsu, fresh and delish. The serving was generous. You could enjoy this dish in any high-end restaurant. But you'd probably get a smaller serving and pay more. We had the seafood croquette. I say 'we' because after trying one bite, hubby kept asking for more. He said it's the best seafood croquette he ever ate. The sweet and savory sauce that topped it was divine. A perfect compliment. We both adored the potato salad, beautifully prepared and incredibly balanced. The flower carrot garnish was a classy touch and the fried kale topped off both dishes wonderfully. This is a great neighborhood joint. It's right in the heart of Moiliili, lots of parking, on the way to the freeway. Perfect place to stop by for pastries and plates. We'll definitely be back to try more of their traditional but in inspiring offerings.

    Some chicken croque monsieu thing. It was okay. Kinda too peppery.
    Caitlin C.

    A little disappointed. The baked goods had a lot of potential but the ones we were given were cold and old. They were only open for 40 mins when we arrived! The guy was putting stuff out but didn't mention anything about the stuff in the case being old already. He warmed up the thing I got though. Idk what it was called, the signs weren't up yet. The bread part was good, the chicken was kinda dry and too peppery. It's ok though it was only $3.95 and it was pretty big. My fiance got some bun with cheese ham and bechamel, it was okay but again very cold. The cold brew and plantation yuzu iced tea were really good though! They're sort of Mio Pastology, which I DO want to try. Some old man came in after us (we were the only ones in there) and was talking about his good the food there was, and that he goes there all the time. So that's kinda promising. I'd come back at a better time later.

    Salmon

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    Bright, clean, spacious, nice plates display. Generous chicken helping, substitute rice with salad--delicious. Service was excellent

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    Page 3 of 7

    Dell's Kitchen and Bakery Reviews in Other Languages

    Ask the Community - Dell's Kitchen and Bakery

    Do you have dine-in or only take-out?

    You can dine alfresco on their 2 outside tables near their entrance. Predominately take-out for now

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    Chao - Crab Pasta

    Chao

    4.4(447 reviews)
    2.2 mi•Punchbowl
    •$$

    Caleb our server was kind and exceptional. His recommendation for the Ginger Chicken Rice was spot…read moreon. The food and service improves with every dining experience. Be sure to arrive with enough time to find parking. Vehicles come in and out pretty quickly, but you may have to wait a bit to find a stall if your timing is off.

    Service here was great! It was a packed restaurant around lunch time but my friend and I had a…read morereservation so we did get seats in a pretty timely manner. I'd strongly recommend a reservation since this place is popular. When we were sat (at a small table right by the kitchen entrance) there was a strong ammonia smell. I saw another table for two open up and asked if we could be moved to that table instead since the odor was strong. Our server was kind enough to move us which I really appreciated since it was pretty busy. The restaurant is cute on the inside, someone put a lot of care into the interior design. The thing that holds me back from giving this place five stars is unfortunately the food. We tried the carpaccio which was just average. I had the ube drink which was great! Really interesting flavor combination. I don't even typically enjoy coconut water so I was surprised at how much I liked it. However the best dish, and the worst dish, was the soft shell crab pasta. The pasta itself was delicious, the sauce had a great texture and was very creamy, the flavor was great. Getting the blue crab on top is a must, even with the extra cost. However the worst part of it was the fried crab. It was quite oily and slightly soggy, like it had been fried and it sat around for a while before being served. We're not sure if this is because of how busy it was but it was by far the worst part of an otherwise really great dish. Overall I'll probably come back. Parking is convenient, they have their own lot, and the service is good. The food ranges from average to great so overall I think it's worth a try! We might have just not had good luck with the crab that day.

    Photos
    Chao - Interior dining room with bamboo-like lighting

    Interior dining room with bamboo-like lighting

    Chao - Fried Spring Rolls - Ch Gi

    Fried Spring Rolls - Ch Gi

    Chao - Ube Dream

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    Ube Dream

    Ki Club - NastyNate Djing our RnB night

    Ki Club

    4.5(137 reviews)
    0.5 mi
    •$$$
    Locally owned & operated
    Women-owned & operated

    Went here for my birthday dinner. Thoroughly surprised at how good the food was and the service…read more Beautiful, modern interior and the atmosphere was chic. The menu has changed to a more tapa style. We went with our two young children & they were very accommodating. We ordered a bunch of stuff but most notable was the Ensalada Salad, Croquette Cordero, Taco Raisu, Karaage Pollo, and for dessert, the Piña Borracha. We ordered some pork and steak skewers. These were ok, I would skip these next time. A little burnt. My favorite was the Ensalada Salad. The crab was sweet and the salsa opaca was so refreshing with the apple foam. Was told to smash the crisp on top and combine it with everything and that took it to another level! So good that we ordered another one. The price of this was so affordable too! The Croquette Cordero was like a mini curry ball with chimuchirri sauce. A little heavy but if you love curry, this is for you! The Taco Raisu surprised us. The taco meat was so flavorful!! Even though we were stuffed, we kept going back for more. It's like a deconstructed taco & you use the lettuce as a wrap. The Karaage Pollo came with a Cucumber Escabeche. It was so tangy and refreshing, which perfectly cuts through the rich, savory oiliness of the fried chicken. We got the Piña Borracha for dessert and that had a coconut cake, coconut lime mousse, banana lilikoi curd, and pasted pineapple on top. Amazing!! Great way to end the night. Everything was top notch. You can tell they put a lot of effort into each dish. Can't wait to go back!

    I go here on occasions. I've made to brunch a couple times but typically I make it to the…read moreevenings. The restaurant hours are relatively calm, but switches gears when it becomes a nightclub. Restaurant-wise, I believe the menu had a recent change-up to further explore fusion possibilities. I've been going down the list and the dishes have been pretty good so far; I haven't made it to the taco raisu yet, but I do need me some desserts. The picarones is like a peruvian andagi, which was pretty cool. The miso cream brûlée was from the prior menu, but also a Yes. The bar is knowledgeable and innovative their mixology- I've had the shizuku garden and that was amazing.

    Photos
    Ki Club - Gogo dancers

    Gogo dancers

    Ki Club
    Ki Club - Frankie J hosting at Ki Club

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    Frankie J hosting at Ki Club

    Eating House 1849 - Waikiki - Seafood paella stew

    Eating House 1849 - Waikiki

    4.1(1.6k reviews)
    1.3 mi•Waikiki
    •$$$

    Located on the 3rd floor at the International Market Center, this restaurant is a must visit. The…read morebar staff was excellent, not sure which tap beer you want, sample away. They are friendly and will help make your life easier if you transition from the bar to a table. I was there with a small party, staff were friendly and informative. Unsure what to get, asked the waitress to surprise me based off a couple of items I could not decide on. She did not disappoint and after talking with kitchen, she brought out the Braised Beef Noodles. The meat was tender and noodles good perfectly. My understanding is that this is a newer dish and hope it stays. The tomatoes were cold, which was a initial surprise but nice compared to the hot dish. I will be returning and highly recommend. Be ready to spend $40-$60 per plate. Ordered a Caesar salad that is big enough for 2 ppl to share. Couple of appetizers included sushi rolls & grilled brussels sprouts that were also excellent.

    Had dinner last night with family in town. Service was amazing & staff were friendly…read more The roof retracts and they have large fans to circulate air. That was so nice since it's been so hot lately. The food was amazing. We chose to eat family style. We started with a couple sushi rolls & all was really good and fresh. We also started with red Thai curry clams with mushrooms. That was delicious. We also had the pork belly boa which was also delicious. For the main entree we shared was the build your own fish plate. We opted for grilled Kanapachi with the red Thai curry with veggies and sweet potato and the butterfish Kamameshi. So so good. Everything we had was so good. Then we had dessert!! Seriously full and yet we ordered the chocolate lava soufflé, upside down cake, and the Thai Tea crème brûlée. I was so stuffed but the flavors of each desert were amazing! We couldn't stop eating it all. It's been a long while since I've been here so it was a nice refresher and reminder of how good everything is.

    Photos
    Eating House 1849 - Waikiki
    Eating House 1849 - Waikiki - Soufflé lava cake

    Soufflé lava cake

    Eating House 1849 - Waikiki - Kale salad

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    Kale salad

    Carte Blanche

    Carte Blanche

    4.5(81 reviews)
    2.1 mi•Kaimuki
    •$$
    Locally owned & operated
    Luxury

    Wow!! I really loved this restaurant. We had a big group in our reservation. My boyfriend and I…read morehave many dietary restrictions and the chef accommodated even though we told the chef about our dietary restrictions only when we got to the restaurant. Service is amazing and everyone was very nice. The restaurant is so cute and I really liked the decor. The food was INCREDIBLE! I would come back to Hawaii just to eat here again. Thank you so much!

    An evening to remember. Tonight's Prix Fixe Menu at Carte Blanche was nothing short of excellence…read more Each course was crafted with such creativity and balance: * Crispy Salt & Vinegar Chicken Skin with Smoked Trout Roe & Herbs: Each little section had its own unique flavors. * Soupe de Poisson with grilled City Bread from The Breadshop & Rouille: Sean said this was his favorite. He literally was wiping up the soup with his fingers. Haha! * Pina Colada Granita - the perfect palate cleanser! * Pan-Seared Scallops with Corn Béchamel, Polenta & Fresh Relish: Amazing texture and flavors. Scallops were super fresh and cooked to perfection. * Double Cut Rack of Lamb with Charred Savoy Cabbage & Miso Red Wine Sauce: I was thiiiis close to licking my plate. Super YUM! * Lemon Crème Brûlée Tart with Summer Berry Jam: There's nothing like pairing lemon and berries... but to brûlée the top, oh man!! And as a special treat, we even got to pre-sample the dessert for the upcoming November menu - such a sweet sneak peek of what's to come! + Hint: Favorite Local Snack. Grateful for this beautiful dining experience where every bite told a story in this beautiful atmosphere. 10/10 Highly recommended. 5 Stars!

    Photos
    Carte Blanche
    Carte Blanche
    Carte Blanche

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    Miro Kaimuki - The Counter - WESTHOLME RIBEYE (16 oz).

    Miro Kaimuki - The Counter

    4.5(422 reviews)
    2.2 mi•Kaimuki
    •$$$$

    Became a fan of Chef Kajioka after dining at Cafe Miro in January. As we were planning a trip back…read morein August for the wifey's bday, I definitely wanted to head back and made reservations for The Counter as I saw pics on IG of their meal here. We lucked out and found street parking nearby. As we walked into the restaurant, we were quickly greeted by the host/server who showed us to our seats along the U shaped counter. Loved the clean and modern decor inside the restaurant. As we sat down, our water cups were quickly filled and the only few questions they had for us was whether we wanted the wine pairing and we wanted to add the caviar toast and shaved truffles. We opted for the wine pairing, caviar toast and truffles. The meal was fantastic from start to finish. The most notable dishes for me were the ahi and caviar toast, cold corn soup, the lobster and the dessert. Sadly the portion of the toast here was about 1/2 the size of what we had at the cafe and unfortunately they didn't have uni for the night (maybe don't go on a Tuesday). Service was fantastic but they did have a few hiccups which were tolerable as the food was amazing. The wine pairing was also good and paired well with the dishes. As we are currently planning our trip back later this year, we will definitely head back to either the cafe (if the remodel is completed) or back to the counter for another meal. This is likely the best meal we've had in HNL in quite some time and highly recommend it.

    Miro Kaimuki - The Counter: An elegant, intimate experience that, sadly, left a lot to be desired…read more The service was great but I had a few qualms which influenced my decision of probably not returning. A couple things about Miro: - You have to pre-pay via OpenTable (unsure how it works if you call ahead), but just be aware you will be fronting the cost. Also, there are two seatings, one at 5pm, and one at 7:30pm. The 5pm seating is $165 per person and the 7:30pm seating is $195. I'm not sure if there is a menu difference but just know there is a difference in price depending on the time you choose. - Upon arrival you have to wait outside before being let inside. The restaurant locks the doors while they are in service, so if you are the 2nd seating (which is what we were) at 7:30pm, you will have to wait outside. Honestly my girlfriend and I were pretty confused as we've never had this experience before. We even tried to message/call the restaurant but didn't hear from them so we were close to leaving, but luckily some people were leaving from the earlier seating and let us know to wait outside and that the servers would let us in when the time comes. Now onto the most important part- the food. The menu was 6 courses (not including the bread). We got all of the add-ons and I also did the wine pairing. There wasn't any menu available but here's what I got based on photos: - First Course: 4 starters which reminded me of Bar Maze. This was probably the best course for me. I really wish I knew the names of each dish but it was an oyster, salmon tart, another tart (I think this was tomato or something), and ikura toast. All of it was super tasty. - Second Course: Ahi, Caviar, and Uni all on top of their special toasted bread. Now I am a big proponent of all three toppings, but the bread was so rich and dense, it overpowered all of the toppings. I felt the uni went best with the toast, but definitely not my favorite to start a meal so heavy. - Third Course: Almost like a bacon carbonara but without any pasta? It was kind of like a custard texture. It was good but felt a little out of place in the whole grand scheme of the tasting menu. - Bread: I don't count this as a course but we were served this beautiful baked bread with honey butter. Super yummy. - Fourth Course: Lobster - which, of course was tasty but not memorable for me. - Fifth Course: I can't remember if this was wagyu but this was also pretty good. Pretty small for an entree but the meat was cooked well and the presentation was very nice. - 6th Course: There were two desserts and one complimentary dessert for my birthday. The orange creamsicle dessert was the best one. My girlfriend and I didn't like the gummies as they were a bit too sour/savory for our taste (it was li hing flavored which isn't my favorite so I could be biased). The birthday dessert which was a dark chocolate cake thing- it was OK. The cocoa was a bit bitter and was a little too unsweet for our taste. Overall, I think Miro was just okay. For the cost of $195 per person + the wine pairing (which I believe was another $95), and the add-on's for both of us (~$60-70?) plus my girlfriends mocktail, this came out to a very steep $550+ dinner. I feel for 6 courses this is pretty overpriced, especially because the portions are super small and I don't feel the tasting menu was very cohesive. I would definitely rather go to NatuRe, Mugen, or Senia as they are relatively close (or at times cheaper) in price to Miro. Don't get me wrong, the ambiance was beautiful and intimate, and I think it's worth trying at least once if you want to splurge, but sadly this won't be a restaurant I return to regularly, if at all in the future.

    Photos
    Miro Kaimuki - The Counter
    Miro Kaimuki - The Counter - MIRO Sourdough. Furikake butter.

    MIRO Sourdough. Furikake butter.

    Miro Kaimuki - The Counter - Hamachi. Sun-Dried Tomato. Cucumber.

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    Hamachi. Sun-Dried Tomato. Cucumber.

    Morimoto Asia Waikiki - grilled miso black cod

    Morimoto Asia Waikiki

    4.1(1.2k reviews)
    1.5 mi•Waikiki
    •$$$

    This place has amazing food, great views, excellent service, and delicious drinks but it has been…read moreCLOSED for months due to a pipe burst (?) or something.

    My bad review is entirely based on how terrible the food was. For context, we ordered Tonkatsu…read moreramen and Tsukemen dipping ramen. Ramen, according to the server, was the most popular thing on the menu, so how likely could it get messed up? Tonkatsu: Rich, but lacked any salt or had very little. We requested some salt and that instantly made the ramen better. The noodles had enough salt to carry it, but the broth was not great. It tasted like the broth was watered down or reconstituted, however no seasoning was added to re-adjust the broth. Broth: Had little salt and lacked punch, umami, and was brown instead of white. Noodles: Had enough salt to taste good, but was slightly overcooked Pork: Extremely bland. Tasted like zero salt was added during cooking. Toppings: Greatly lacking in toppings Tsukemen: The Tsukemen had a lot of the same issues. Now being a dipping ramen, the broth should be even richer and more flavorful than any normal ramen. Tsukemen -- no matter where you have it in Japan, should be richer and saltier than most broths, but the broth here was severely lacking. For $26 a bowl this was worse than your DIY frozen ramen packs. Now I'm not asking for Japan-level of ramen mastery here, this is after all, just a tourist spot -- but if your Tonkatsu is the best selling item, you have to step it up. Our server did mention that some people complained about the amount of salt in ramen, so they adjusted it. But dare I say, instead of diluting the normal salt/seasoning amount for everyone, couldn't you just add a separate, flavor-light version for people inexperienced with ramen, instead of diluting the original for everyone else? If you're reading this Mr. Morimoto, I would highly encourage you to fly here and order the ramen. I think you and I would share the same opinions. P.S. I've also been to your other Morimoto spots and it was not this bad.

    Photos
    Morimoto Asia Waikiki - Interior

    Interior

    Morimoto Asia Waikiki - Black pepper beef

    Black pepper beef

    Morimoto Asia Waikiki - Morimoto Asia Waikiki Ocean Front Lanai Dining

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    Morimoto Asia Waikiki Ocean Front Lanai Dining

    Lucky Belly - Shrimp Kim Chee Bowl

    Lucky Belly

    4.2(2.2k reviews)
    2.3 mi•Downtown
    •$$

    So glad we ate here! Looks like there are lots of hip options in Chinatown, and we would have…read morewalked around and tried even more if we had had more time. We had a 4 hour layover in Honolulu and it was a quick 15 minute Lyft ride here to Lucky Belly. We were the only party here right at 5:30 pm. Loved the art and clean simple elegance of the exposed brick wall and wood tables. We were greeted and served by a very friendly host. We had the duck tacos, plus the special dim sum appetizer combo of pork belly bao, lobster dumplings and oxtail dumplings. We could not pick a favorite. The variety of textures was fantastic and each of the meat fillings were perfectly seasoned and tender, delicious! Each had a different sauce- just enough, not too much. Nothing was spicy but there was chili oil on the table if you wanted to add more heat. We got 2 nonalcoholic spritzers, one lilikoi and one hibiscus, which were each refreshing and complimented the meal. Since the service was so efficient, after eating, we still had time to zip over to Magic Island to stroll around, take in the scene and enjoy the sunset before heading back to the airport. Our last evening in Hawaii was really special thanks to this delightful restaurant!

    Horrifying experience. We arrived to a nearly empty restaurant. The hostess asked if we had a…read morereservation. We arrived an hour or so before they were about to close. All of the window seats were empty. In fact the restaurant was nearly empty. We were told the only option for us was the inconspicuous booth at the back of the restaurant. Not a good start. The food was okay. There was more than we were expecting, however the short ribs were a little tough. The ambiance, it was nice and empty by the time we left. Overall, what had been something we'd been looking forward to for years turned out to be a dismal disappointment. The experience left us feeling unwelcome, particularly because it seemed the staff were uncomfortable with two men simply going out for lunch. Being a Black and Asian couple shouldn't have any bearing on how paying customers are treated, but unfortunately, that's how the experience felt to us. We can overlook mediocre food or service, but feeling judged or unwelcome is something we won't overlook. We were there as paying customers and deserved to be treated with the same courtesy and respect as anyone else. Unfortunately, this is a place we won't be returning to, and based on our experience, we would not recommend it to others.

    Photos
    Lucky Belly - Interior bar and dining room.

    Interior bar and dining room.

    Lucky Belly - Lobster Moco (Dec 2025 update)

    Lobster Moco (Dec 2025 update)

    Lucky Belly - Exterior front.

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    Exterior front.

    Dell's Kitchen and Bakery - asianfusion - Updated October 2026

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