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    Dell's Kitchen and Bakery

    4.4 (274 reviews)
    Closed 9:00 am - 8:00 pm

    Dell's Kitchen and Bakery Photos

    Business Info

    DELL'S KITCHEN AND BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Dell's Kitchen and Bakery

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    Cute Dell's Kitchen & Bakery statue by the entrance area.
    Fran C.

    It's been awhile since I last came to Dell's Kitchen and Bakery, as the last time I was here, I was basically here for their baked goods. This time when I came back to Dell's Kitchen and Bakery and it was time to try their wonderful plate lunches. Met up with a friend, & we got the following - 1. Ahi Katsu plate 2. Garlic Chili Chicken plate I ended up getting the Garlic Chili Chicken plate, and I must say it was quite good! Nice garlicky taste, but as for heat in the chili......sorry I couldn't taste it, but of course my tolerance for spicy food is a bit high, as maybe that's why I couldn't taste the heat. My plate came with a scoop of - potato salad, white rice, & a cabbage salad. Overall a great deal for just $14 bucks for this Garlic Chili Chicken plate. I would definitely come back here to eat this dish again. The restaurant is casual, and there's plenty free parking in the private parking lot. If you're in the McCully neighborhood, give Dell's Kitchen & Bakery a try! They get plenty good stuff here!

    Outside
    Wayne I.

    Looking for a Japanese-inspired plate lunch? Check out Dell's Kitchen and Bakery in McCully. Their Miso Eggplant is a great choice if you're going vegetarian, and the Soy Ginger Pork is a solid option for pork lovers. Plate lunches come with two sides--potato salad and cabbage salad--and both were really good. Don't skip the Plantation Iced Tea. The traditional pineapple iced tea is tasty, but the yuzu version really stands out. There's plenty of seating, plus convenient free parking. Service was friendly and quick. Pro tip: Dine in. Your food is served on a real plate, which definitely elevates the experience. There's also a free water station available.

    Shay Y.

    I think I got the garlic chili chicken? It was just ok. It was compared to zippy's korean chicken, but it's not really close. The service was really good. But the meal itself wasn't memorable. I wanted to like it more than I did. Cute place, would've liked to rate higher. Portion was decent though. Very Japanese-style plate lunches. And also pasta (which no one in my party had). And a bakery, but it was close to the end of the day when we got there, so there wasn't much to look at.

    Gyudon
    Sydni K.

    Came here for dinner on a Tuesday and ordered the gyudon. Gyudon is one of my favorite dishes, so I always have to get it when a restaurant offers it. The gyudon was a decent portion and the meat was soft and flavorful. It was a bit more liquidy than other gyudons I've had but still hit the spot. Dell's and Mio Pastalogy are in the same area and share seating, but you have to order from separate registers if you want a meal from each. It's an interesting combo, but I like that I can get both Japanese food and pasta in the same place. They also share the same parking lot. It wasn't super crowded when I came around 6, but it started to fill up. There is ample seating inside and a water pitcher which was nice. Overall great spot for comfort food and a casual dinner.

    - Kawagoe housemade gyoza with mustard sauce
    Tim H.

    You've probably driven past this spot at South Beretania & McCully, but trust me ...it's worth pulling over for. Nearly everything here is made in-house, and Chef Dell (who's also behind Vein in Kaka'ako) is absolutely delivering. Expect top-quality ingredients like fresh Mio Pastalogy pasta, egg salad sandwiches made with Japanese eggs, and premium-grade Matsuri rice. The biggest win? It's affordable without compromising on flavor or portion size. Food: 5/5 - A lineup of favorites worth every bite: - Egg Salad Sammy!! - Kawagoe housemade gyoza with mustard sauce - Kurobuta Tonkatsu - Izakaya Kawagoe's famous chicken karaage - Garlic Chili Chicken - Mahi Furikake Katsu Parking: 4/5 - Small private lot for dine-in or takeout, plus nearby street parking when it gets busy. Ambience: 4/5 - Spacious dining area with plenty of room to relax and enjoy. Service: 5/5 - Warm, friendly, and attentive from start to finish.

    08APR2026
    Nathan K.

    Great and friendly service. They're online ordering wont have any specials going on. The inside is clean and spacious. They got grab and go bentos.

    Miso Eggplant
    Kimi K.

    Food was excellent. Service was friendly. Nice & quiet atmosphere when dining in for an early lunch.

    Natto pasta (3/5)
    Kelly K.

    During my visit home, Dell's Kitchen and Bakery came up a few times in conversation. I was curious to try the bakery and food. It didn't exactly make sense when people mentioned that there were both pasta and Japanese dishes in separate parts of the space. What it really means, I think, is that the bakery and pasta dishes are ordered at one counter and Japanese dishes at a different counter. Kind of strange if you ask me. We ended up ordering from the pasta side and had natto pasta (3/5) and mentaiko pasta (3/5). Both dishes were made fresh and came out relatively quickly. The portions were decent and made sense given the reasonable prices. The overall taste was just ok and I think my Dad felt the same way. While the pasta did serve to quell our hunger, it wasn't exactly memorable either. I think it was missing a little bit of seasoning/flavor. Also the plates looked kind of neat but borderline messy if that makes sense. I also got the chocolate and calamansi financiers from the adjacent bakery which to me were too dense but my parents seemed to enjoy them. As we were eating there was a slow but steady flow of patrons picking up food to go. Parking is very convenient as there is an ample lot in front of the restaurant. While I greatly appreciate finding free parking easily, I don't know if this restaurant will survive with a lack of patrons as it wasn't very busy at 11:30a on a weekend. Service was friendly but unenthusiastic about the bakery/menu items. The overall restaurant vibe is a bunch of cheap tables in an empty space. It's has no charm or personality. Overall, I am glad I tried Dell's but I don't know that I'd seek out a meal or the bakery item at Dell's. LOCATION: 4/5 FOOD: 3/5 SERVICE: 3/5 VALUE: 3.5/5 AMBIANCE: 3/5 CLEANLINESS; 3/5 PARKING: 5/5

    Miso Salmon Plate
    Suri S.

    I've driven past this place too many times to count, but finally decided to give in this time. We came for dinner. Two different menus - the left side is Japanese and the right side is Italian fusion dishes. Order at the counter and seat yourself. Self service water station and bathrooms are available. We ordered the Kawagoe Karaage and Miso Salmon dishes. Salmon was very tender and had that umami taste from the miso marinade. The Karaage was a lightly fried juicy surprise. Both were delicious! Nice presentation and larger portion than I was expecting. I enjoyed all the variety of sides, especially their potato salad. Parking was easy with a spot right in the front. Service was nice and polite. Food came out in about 15 minutes. Would come back again to try other dishes, maybe the Italian side next!

    Justin H.

    I've tried many many different lunch places. This one by far has the most delicious meal I've ever eaten. Portions are very good, lots of different kinds of food to choose from. Fast and great service, come by and check out Dell's Kitchen. Lots of parking spots and inside table are very clean.

    Inspiring pastries!
    Dawn K.

    Not fancy, not trendy, but definitely elevated--that's Dell's Kitchen and Bakery. It's next-level takeout. In fact, when you dine-in, they 'serve' you on ceramic plates and present actual silverware, and chopsticks, of course! There is something for everyone here, young and old, pescatarian and vegetarians. No matter what you're craving, Dell's has a delicious dish just waiting to be devoured. But, first, they are going to create it with culinary expertise. From careful cuts to pretty plating, everything is done with thoughtfulness and tastiness. And it's all made to order so don't expect fast food. Trust me, it's worth the wait. There is also a case stocked full of Japanese-inspired pastries with interesting twists. Savory and sweet delicacies you can take with you for a special snack. See, Dell's has something for everyone! Hubby and I chose Dell's for a casual lunch date. The spacious dining room has lots of seating. You order at the counter and they serve you. Iced water is available in a help-yo' self-cooler. Grab a cup, sip, and sit back in the air-conditioning and wait for your food. Again, worth the wait! We tried two pescatarian options but they also offer three vegetarian options. Love that! Hubby enjoyed his ahi katsu, fresh and delish. The serving was generous. You could enjoy this dish in any high-end restaurant. But you'd probably get a smaller serving and pay more. We had the seafood croquette. I say 'we' because after trying one bite, hubby kept asking for more. He said it's the best seafood croquette he ever ate. The sweet and savory sauce that topped it was divine. A perfect compliment. We both adored the potato salad, beautifully prepared and incredibly balanced. The flower carrot garnish was a classy touch and the fried kale topped off both dishes wonderfully. This is a great neighborhood joint. It's right in the heart of Moiliili, lots of parking, on the way to the freeway. Perfect place to stop by for pastries and plates. We'll definitely be back to try more of their traditional but in inspiring offerings.

    Some chicken croque monsieu thing. It was okay. Kinda too peppery.
    Caitlin C.

    A little disappointed. The baked goods had a lot of potential but the ones we were given were cold and old. They were only open for 40 mins when we arrived! The guy was putting stuff out but didn't mention anything about the stuff in the case being old already. He warmed up the thing I got though. Idk what it was called, the signs weren't up yet. The bread part was good, the chicken was kinda dry and too peppery. It's ok though it was only $3.95 and it was pretty big. My fiance got some bun with cheese ham and bechamel, it was okay but again very cold. The cold brew and plantation yuzu iced tea were really good though! They're sort of Mio Pastology, which I DO want to try. Some old man came in after us (we were the only ones in there) and was talking about his good the food there was, and that he goes there all the time. So that's kinda promising. I'd come back at a better time later.

    Salmon
    Paul M.

    Awesome japanese comfort food in a clean casual setting with good prices! What more could you ask for? I got ginger pork and my wife got salmon. I also got a slice of blueberry pie. Everything was presented wonderful and tasted awesome. This is definitely a place I'm going to come to often! It's two restaurants in one as Mio Pastalogy is also connected to this. Both are excellent!

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    2 years ago

    Love all their baked goods, especially yudane bread lately, addicted to their daily sandwiches. Plus great service, mahalo staff

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    Unassuming place with good food and very nice staff. Definitely going back to try different menu items!

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    Page 3 of 7

    Dell's Kitchen and Bakery Reviews in Other Languages

    Ask the Community - Dell's Kitchen and Bakery

    Do you have dine-in or only take-out?

    You can dine alfresco on their 2 outside tables near their entrance. Predominately take-out for now

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    Roy's Waikiki - Crab cakes

    Roy's Waikiki

    4.3(3.6k reviews)
    1.2 miWaikiki
    $$$$

    Roy was a solid choice for celebrating a wedding anniversary. Dimmed lights in a warm colored room…read moremade it romantic but there was an array of people here, from families with kids and couples from varying ages. We had Erik S as our server and he was stellar. We took his recommendations on the specials with fish and tried both the codfish with butter and swordfish with macaroni. Both great. We also really enjoyed the ribs and bao bun. Thanks Erik for being so mindful of my allergies and also sending a cake for us to celebrate the occasion.

    Brought a friend from out of town to Roy's for her birthday. And it's a great place for that kind…read moreof celebration. I always say Roy's isn't going to blow you away with their food but it's always solid and never disappoints. I prefer the Hawaii Kai location but this one isn't bad at all. Very easy to get a reservation on open table. Protip: use your sapphire reserve card if you have one to make the reservation in open table (as of 2026) & pay for the meal. Iykyk It's located on the first floor of the embassy suites in Waikiki--right across from Dennys. Protip: if you're driving, just do valet. It's $8 with validation. I got the tasting menu with some sort of Zucchini Bao Bun with a bit of a salad & Brussels sprouts. It was tasty but they served this fried thing -- maybe zucchini? with sauce on top of a half of a bao bun. So the bun itself was dry and lacked flavor but the thing on top was great. The dish seemed disjointed and not well integrated in that regard. Why even give me a bao bun? For the main I had the salmon which was delicious. It came with a wonderful shoyu sauce and a cool rice croquette thing. Fish was cooked perfectly and the sauce brought everything together. There was also a refreshing salad on the side with a really sweet tasting dressing that was great. And the 3rd course was the Roy's chocolate soufflé which was awesome as always. If you get nothing else at Roy's, try the soufflé. The acid in the raspberry sauce cuts through the decadent chocolate beautifully. My friend had the macadamia nut crusted fish with asparagus and she said it was wonderful. Since it was her birthday, they brought out a little something for her as well. Very nice touch. Great service as always at Roy's. If you're in Waikiki and want a fancy meal, give Roy's a go. It's a hair on the pricey side for what you actually get in terms of food quality but the service and the soufflé are worth it.

    Photos
    Roy's Waikiki - Bar area happy hour

    Bar area happy hour

    Roy's Waikiki - The all time classic here and still one of the best

    The all time classic here and still one of the best

    Roy's Waikiki - Pineapple martini

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    Pineapple martini

    Carte Blanche

    Carte Blanche

    4.5(80 reviews)
    2.1 miKaimuki
    $$
    Locally owned & operated
    Luxury

    Took our friend here for her birthday and what a hidden gem this place was. Tucked away in the…read moreheart of Kaimuki, Carte Blanche was definitely a delightful surprise! When our party first walked in, we were a tiny bit skeptical because of the empty room (which was beautifully decorated). However as each course came out, we were blown away and didn't know how the restaurant was not way busier for a Saturday night! Each dish/course was well thought out and prepared to perfection. We were all taken by surprise in a great way. The head chef Anthony was very passionate and excited about his work and that was very refreshing! Overall a wonderful experience and we will be back!

    If you're looking for Kaimuki's most romantic date night spot, look no further than Carte Blanche…read more We recently experienced their summer prix fixe menu (which changes twice a year), and it was one of those meals you remember long after the plates are cleared. The progression of dishes felt thoughtful and creative-- * Crispy Salt & Vinegar Chicken Skin (the perfect starter crunch) * Soupe de Poisson (deep, comforting flavors) * Pina Colada Granita (a refreshing palate cleanser) * Pan Seared Scallops (my personal favorite--perfectly caramelized and tender) * Double Cut Rack of Lamb (succulent and cooked to perfection) * Lemon Crème Brûlée Tart (a sweet, bright finish) Every plate was elegant, well-executed, and beautifully presented. The atmosphere strikes a balance between sophisticated and welcoming. Dim lighting, intimate tables, and quiet elegance make you feel like you've stepped into a hidden gem in the middle of Kaimuki. Honestly, I felt like a celebrity dining here. Service was polished but never pretentious--our server was attentive, knowledgeable about the courses, and kept the pacing of the meal just right. For the level of creativity and execution, Carte Blanche feels like an affordable luxury in Honolulu's dining scene. Perfect for anniversaries, date nights, or anytime you want an elevated experience without flying to the mainland. Highly recommend booking a reservation--you'll want to savor every moment here.

    Photos
    Carte Blanche
    Carte Blanche
    Carte Blanche

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    Miro Kaimuki - MIRO Sourdough. Furikake butter.

    Miro Kaimuki

    4.5(416 reviews)
    1.9 mi
    $$$$

    5 stars Our…read moreanniversary tradition is trying Michelin-star restaurants everywhere we travel, and Miro Kaimuki may have honestly been our favorite dining experience yet. From the second we sat down, the entire evening felt personal, intimate, and genuinely thoughtful. The staff acknowledged our anniversary multiple times, brought out a signed card from the team, and made the experience feel special without being overly formal or forced. It felt like they truly cared that we were there celebrating together. Every course was beautifully executed, but more importantly, every dish actually delivered on flavor. The wine pairing was phenomenal -- probably one of the best pairings we've ever done. Each pour genuinely elevated the dish it came with and felt intentional instead of just "here's another glass of wine." And the brioche starter... absolutely unreal. DO NOT skip it. That might sound dramatic, but it was one of those bites where both of us immediately stopped talking after the first bite. Perfect texture, rich without being heavy, and worth every extra dollar. The scallop dish was bright and refreshing, the cod chowder course was comforting and elegant at the same time, and the lamb was cooked perfectly. Dessert was also incredible and balanced instead of overly sweet. The pacing of the meal was spot on, the atmosphere felt warm and intimate, and the whole experience somehow managed to feel both high-end and relaxed at the same time. Yes, it's expensive. But unlike some fine dining experiences where you leave wondering if you paid mostly for presentation, this felt worth every penny to us. This wasn't just one of the best meals we've had in Hawaii -- it may have been our favorite dining experience ever.

    Being a fan of this restaurants prix fixe, we were excited to try the à la carte menu. That way you…read moreget exactly what you want. We were seated right away, but it was kind of loud. I think it's where we were sitting, but still a surprise given the cozy vibe. Food was solid, but we were slightly disappointed with the caviar as it was explained that it was going to be like an egg salad Sammie. But it was just the caviar on a toast. Perhaps the server wasn't really sure how to explain it, but since caviar are essentially eggs, I guess it was a non traditional egg salad. We had finished almost finished our starters by the time I got my wine so that was disappointing. It was packed and it didn't seem like there was enough servers, but certain tables got extra attention. Like they didn't wait long for food or drinks. We ordered everything all at once but had to reorder the dessert because the server forgot to put in it. I wanted to end with some tea, but the server forgot. Overall, the food is solid, but the service leaves something to be desired.

    Photos
    Miro Kaimuki
    Miro Kaimuki - WESTHOLME RIBEYE (16 oz).

    WESTHOLME RIBEYE (16 oz).

    Miro Kaimuki - Hamachi. Sun-Dried Tomato. Cucumber.

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    Hamachi. Sun-Dried Tomato. Cucumber.

    Morimoto Asia Waikiki - grilled miso black cod

    Morimoto Asia Waikiki

    4.1(1.1k reviews)
    1.5 miWaikiki
    $$$

    I WISH I COULD GIVE MORE STARS!!!! WORTH THE PRICE! FOOD AND SERVICE IS OUT OF THIS WORLD!!!…read more Okay seriously, I've been to a ton of expensive high end restaurants and none have impressed me like this Morimoto's. When I tell you everything that came out was amazing.... Holy moly it was SO TASTY. EVERYTHING! I was even impressed with the fried rice with how much they served and how much was in it. I personally loved the fish carpaccio, rib eye, hamachi kama, wok vegetables and malasadas for dessert. The orange chicken was my least favorite but it was still good. Oh and the STICKY RIBS...... you HAVE to get them. So crispy yet tender.... I loved how everything we had bursted in my mouth with flavor and was something I couldn't make to that level at home. Service was amazing like any other fine dining restaurant, but for the first time, I felt like this one was worth the money for how good the food was. I will definitely be back!

    My bad review is entirely based on how terrible the food was. For context, we ordered Tonkatsu…read moreramen and Tsukemen dipping ramen. Ramen, according to the server, was the most popular thing on the menu, so how likely could it get messed up? Tonkatsu: Rich, but lacked any salt or had very little. We requested some salt and that instantly made the ramen better. The noodles had enough salt to carry it, but the broth was not great. It tasted like the broth was watered down or reconstituted, however no seasoning was added to re-adjust the broth. Broth: Had little salt and lacked punch, umami, and was brown instead of white. Noodles: Had enough salt to taste good, but was slightly overcooked Pork: Extremely bland. Tasted like zero salt was added during cooking. Toppings: Greatly lacking in toppings Tsukemen: The Tsukemen had a lot of the same issues. Now being a dipping ramen, the broth should be even richer and more flavorful than any normal ramen. Tsukemen -- no matter where you have it in Japan, should be richer and saltier than most broths, but the broth here was severely lacking. For $26 a bowl this was worse than your DIY frozen ramen packs. Now I'm not asking for Japan-level of ramen mastery here, this is after all, just a tourist spot -- but if your Tonkatsu is the best selling item, you have to step it up. Our server did mention that some people complained about the amount of salt in ramen, so they adjusted it. But dare I say, instead of diluting the normal salt/seasoning amount for everyone, couldn't you just add a separate, flavor-light version for people inexperienced with ramen, instead of diluting the original for everyone else? If you're reading this Mr. Morimoto, I would highly encourage you to fly here and order the ramen. I think you and I would share the same opinions. P.S. I've also been to your other Morimoto spots and it was not this bad.

    Photos
    Morimoto Asia Waikiki - Interior

    Interior

    Morimoto Asia Waikiki - Black pepper beef

    Black pepper beef

    Morimoto Asia Waikiki - Morimoto Asia Waikiki Ocean Front Lanai Dining

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    Morimoto Asia Waikiki Ocean Front Lanai Dining

    Dell's Kitchen and Bakery - asianfusion - Updated May 2026

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