Dell Rooster

Really phenomenal food, attentive service and casual ambiance. I highly recommend Amaru. My…read morefavorite dishes are 1) coconut fried rice and 2) oxtail They charge 20% service charge + tips for your server. A bit ridiculous esp it's not large groups

I can't believe it took me this long to try Amaru. I fully regret waiting this long to try it…read morebecause it was so so good. We were able to snag a Rez day of. The service was great, everyone was so helpful and nice. We started a the piononos, the server told us the coconut fried rice was really good paired with the piononos and she nailed it. They're perfect together. So much flavor. Very tasty. I had a NA piña colada that came in a fun flamingo glass. The papa bravas were so good as well. The Cuban oxtail is a pasta fish w oxtail inside. Very rich and delicious. Husband ordered the bone in rib eye, which took a bit too long to come out so we were stuffed by the time it came out. It was cooked really nicely though and was nice to take home to eat at another time. The inside is small and cozy. We will mos def be back! There's pay to park street parking outside.

Interior

Shrimp Entree

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Pina Colada and ?

Cariño

4.9(44 reviews)

5.0 mi•Uptown

This is just one of those reviews that I'm writing that feels more like bragging than providing…read moreuseful info. Like, if you're interested in Cariño, I think the Michelin guide is slightly more reputable than me (though I am a long time Elite Yelper). Or all the rave reviews it's been getting everywhere. But what I will say is all the fanfare is well deserved. We did the chef's counter reservation at 6pm, and while I was apprehensive to chat with the chefs while they were working, I loved being able to see all the magic behind putting together probably the best meal I've had in the past year or more. We skipped the wine pairing and didn't miss it at all as the cocktails in themselves felt like mini-courses with how inventive they were. Almost every dish surprised us in some small way, either in the amount of ingredients incorporated, or with just how artistic it looked (and usually both). We were so impressed that we're excited to try and find a way to muster up the energy to check out their 10pm taco omakase. If you're looking for a fun and refreshing fine dining experience, Cariño absolutely fits the bill.

Good value compared to other Michelin star menus. Nice portion size, leaving full but not…read moreexploding. Excellent cocktails. Intimate setting with just 7 seats at the chef's counter and 12 in the dining area. 9/13 dishes were great. There's no "smoke and mirrors" at the chef's counter. For an additional $20, we received two extra courses and an intimate look at a high-functioning, high-pressure kitchen. Chef Norman Fenton's exacting expectations are on full display. It's a masterclass in attention to detail, though the transparency comes with a side of tension. I loved the honesty of the experience, but if your goal is a serene conversation over dinner, the main dining room is the play. 5/5 Would be sad to never have again (1) * Chamoyada: Palate cleansers are always refreshing, but this was next level. Fruity and fresh heaven. 4.5/5 Great (8) * Chips and Salsa: Impressive to finish like a true salsa and chip. My wife loved * Chicharron: Rich corn and cheese dip. * Aguachile: Stunning visually. Lovely chile broth. * Quesadilla: Truffle uses well to round the dish. Super rich with black garlic. * Lamb: Super rich glaze. Great accompaniments from the beets and sauces. * Pineapple dessert * Horchata chai: Banana pieces were incredible. Good sweetness level. * Finishing bites: Nice 33% and 66% chocolate. Fun little bites. 3/5: OK (3) * Ravioli: Ravioli inside was rich, but overly so. Nice corn sauce but there was a corn component on the outside of the dish that had an unpleasant chewy flavor. * Tacos Dorados/Bluefin Tuna/Toasta: Love the idea of taco flight, and a great mix of textures. But none of the taco flavors hit for me. * Black Cod: Great components, but a sum that added up to less not more. Ultracrispy kale, but it tasted far better on its on. Nice green sauce and cod. Chayote texture felt out of place for me. 2/5 Not good (1) * Michelada: The Modelo beer foam dominated what I'm sure was lovely oyster.

Frida greets you inside.

Tacos

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Old fashioned

El Asadero Colombiano

4.2(219 reviews)

7.0 mi

Great food, fast service and inexpensive for the portions. The rotisserie chicken was by far our…read morefavorite. So good that we are there once a week, often pick up on the way home from long day. sweet plantations are hit or miss, when they are smaller pieces, great, when they are large half sizes pieces not as flavorful. Only questionable thing we have ever had. Try this place, whether its the steak, chicken you can't go wrong. Rice and beans, even the soup are made with care.

Food is great, ambience chill a lot of space. Service tho needs some work your seated pretty…read morequickly but it takes them a bit to take your order.

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Hacienda Calavera

3.1(172 reviews)

5.5 mi

10/10 Food is delicious. Service is amazing. The restaurant…read moreitself is beautiful all around great for special occasions or a regular date night!

Beautiful Latin American restaurant with rich vibrant colors. We were here for a 21st birthday…read morecelebration with a party of eight. We ordered the following: chicken pasta and we added shrimp to the dish, the salmon dish, chicken, steak and shrimp fajitas, steak tacos, empanadas and several drinks. The food was fresh but I would say that the food overall lacked seasoning and they didn't give us enough tortillas for the fajitas so we had to keep asking the staff to bring us more tortillas. The restaurant was NOT crowded so I was a little irritated by the fact that our wait staff was not giving us the attention that we needed. We had to keep asking them to come to our table to provide us with different things such as jalapeño peppers, more seasonings, napkins and water. What was odd is the tacos and the fajitas did not come with taco sauce or salsa. We literally had to ask them to provide us with some salsa/taco sauce and they did, but it was just odd that it wasn't provided initially. This place has the potential to be great, but unfortunately, they need to focus on seasoning the food and paying attention to the customers needs. We had booked this reservation 7 days in advance and they knew we were celebrating a 21st birthday, so there was no excuse for the lackluster attention to our table. They are more focused on selling pictures, and the theatrical production in the restaurant than the food and customer service. I was NOT impressed with the service. The food has the potential for greatness if it had more flavor/seasonings.

Hacienda Calavera

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Hacienda Calavera

Toro By Chef Richard Sandoval

3.8(117 reviews)

2.8 mi•The Loop

I've had an office near Wacker and Columbus for 15 years, and somehow this was my FIRST time at…read moreToro. This place has basically been hiding in plain sight right in front of me all these years. Safe to say, it's getting added to the regular rotation. I went for lunch last week with a guest, and the first thing that stood out was the atmosphere. Whether you're coming at noon or midnight, the vibe is sexy, cozy and comfortable. The food was excellent. We had the fish tacos and Cuban sandwich, and that Cuban was so good I want another one right now just from writing this review. The atmosphere might be a little "too sexy" if that's not your thing, especially during the day, but for a date, drinks, or if you're like me and just appreciate a restaurant with a great vibe, Toro is absolutely worth popping into.

This restaurant is located inside the Fairmont Chicago hotel. We came here in April 2025. My review…read morefrom the app where I made the reservation: The food was really good overall. The ambiance is nice and I love the colors. There were a few things I wanted to order that the restaurant was out of. It wasn't particularly busy and the staff weren't attentive. The hostess staff were really nice though. I kept having to look for someone for a water refill or to ask for things repeatedly like the check or to go cutlery(which I actually never received). I thought this was a fine dining restaurant? Our waiter was attentive to the table next to us. That's the only reason I noticed a difference. It wasn't the same across the board.

2.1 mi•River North, Near North Side

Welcome to Toro by Chef Richard Sandoval

Toro Guacamole

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Alcoholic and non-alcoholic beverages

Tanta

4.2(1.8k reviews)

An Outstanding Dining Experience at Tanta!…read more Tanta was an absolute pleasure from start to finish, and a huge part of that experience was Kacey. Her service was exceptional! She was incredibly knowledgeable, genuinely passionate about the food, and offered fantastic recommendations that made the entire experience even more memorable. You can tell she truly loves what she does and takes pride in making guests feel welcome. The appetizers were delicious, but the octopus was the absolute star of the show! Perfectly prepared, full of flavor, and a dish worth coming back for. Don't sleep on the kebabs! They deserve just as much attention and are definitely worth ordering. We had the chicken. Between the outstanding food, wonderful atmosphere, and Kacey's genuine hospitality, Tanta delivered on every level. A special thank-you to Kacey for making the evening so memorable. Great food is one thing, but exceptional service is what turns a good dinner into a fantastic experience.

This place was so good. It's a little more pricy but the restaurant has great ambiance with seating…read moredownstairs indoors as well as upstairs in the balcony. We sat at the bar while we waited to be seated and we were pleased with the service and our drinks. The chicha morada was delicious. We ordered the corazon/veal hearts with crispy yellow potatoes. So good. We also had some taro chips which were crispy and a nice change from tortilla chips. Our entree was the arroz mariscos/seafood rice which was full of flavor, lots of seafood, and was very filling. We were stuffed, happy and had a great time here.

Bar

Cafe Tres Leches

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Empanada de Tamal

Tango Sur

4.0(2.8k reviews)

3.8 mi•Lakeview

We had a pleasant dinner on a Sunday evening out on the patio. Luckily it's covered so the little…read morebit of rain we had did not bother us. They had a very nice bread server with four individual oval French loaves with very tasty butter. We tried the provoleta with peppers because we like that a lot in Argentina, but this was nothing like it and I guess that was to be expected. There they have a bunch of drier version of provolone and they grill it directly on the grill grates and it doesn't really melt too much. This tasted like standard provolone cheese and it was melted in a bowl. It was tasty, and unfortunately they probably can't get the Argentinian version of the cheese they would need to do it correctly. Our friends got the beef brochette with asparagus and the outside skirt steak and both were fabulous. Well seasoned and grilled and tender. My husband and I got the 2 pound stuffed fillet! It supposedly had ham in the filling but I couldn't taste it or see it anywhere. Unfortunately it had a really strongly flavored sauce along with the portobello mushrooms. We expected something with fewer herbs, which kind of overpowered the beef. It's a shame because the way they described it on the menu is not what came out. It wasn't bad. It just wasn't what we were expecting and unfortunately, the beef flavor was hard to discern because of all of the herbs in the dark brown sauce. We brought our own wine and they didn't even have a corkage fee, which was amazing! We saw other plates go by with copious amounts of tomatoes and onions on salads and the filet mignon platter, it seemed like it was three or four pieces of fillet it had to be nearly a pound for one serving. The prices are pretty steep for the beef and they do charge $10 for sharing, however it might be worth just getting one of the larger plates and spending the 10 bucks to share as opposed to getting an entrée each and taking home lots of food which we did.

We love a BYOB with no corkage fee. Also, warm table bread!! Pretty easy to call in and get a res…read morefor a Sunday night. The warm table bread and butter was pretty good so it was an effort to keep from eating too much and ruining our appetite. We split a chicken empanada to start which was really good, especially with the chimichurri sauce. For mains, we split the parillada para dos - a large meat platter meant for two. It was came with a little house salad and was a super good deal with all the meat they gave you (we ended up with lunch the next day, too!) The best part of the dish was the short ribs. Super soft and sort of fatty tasting, but not in a gross way, in a really yummy way. We also really liked the chorizo sausage. The flap tastes good, but was a little tougher than the other meat. The beef sweetbread and blood sausage were different, a little bit of an odd texture, but still good.

2.2 mi•River North, Near North Side

Dining area

Empanadas

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Meat sweats. Delicious.

Havana Grill

3.9(1.1k reviews)

Havana absolutely lives up to its reputation! From the moment we walked in, we were greeted with…read morewarm smiles and amazing service. We came for the mojito flight, and it did not disappoint--it was so good! We also ordered the steak plate and the Torta Cubana, and everything was delicious. I honestly cannot rave enough about this place. The food, drinks, atmosphere, and service were all excellent. A special thank you to Ixchel, who was absolutely amazing and made our experience even better. I love this place and definitely recommend it!

Umm no thanks…read more There was a smashed cockroach on my glass. It was huge. One of the people who worked there saw me holding up the glass to look at it and quickly took it away. Margarita was pretty gross. How do they not have guacamole. This was a big mistake.

0.6 mi•West Town, Wicker Park

Interior

Half Guacamole

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Sitting curbside, super cute scenery.

Folklore Argentine Grill

3.9(861 reviews)

We went to @folklorechicago and it was good. It was empty…read morewhen we arrived ( we were the first and only ones for a while) the music at that point was SO bad, loud, it gave bar vibes and didn't match the overall vibe of the place. I think that's what I liked the least ( music was bar music, name/theme was folkloric but then they had soccer posters - that I really hope is only because of the cup happening- because otherwise nothing is matching ) Food took FOREVER to arrive ( and again we were the only ones there ) but it tastes really good, so overall we could come back again in 4 years when the cup is played again and Argentina looses

On top of horrible service. They charged me twice for the meal…read more What a bunch of yahoos.

Dining room

Alfajores

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Spinach mashed potatoes

Tzuco

4.2(843 reviews)

2.3 mi•Near North Side

I read about Tzuco on either Eater or Infatuation and booked it because it was within walking…read moredistance of our hotel near Water Tower, had an interesting-sounding upscale Mexican menu, and had Michelin recognition. Plus they open early-ish for dinner, 4 pm. Tzuco is a well-decorated restaurant with a main dining room, bar/lounge and patio. We reserved at the kitchen counter, 8 stools with views into the kitchen. The restrooms are attractive as well, with a communal sink area. The host was a bit aloof, but our server was friendly. We focused first on our entrees of interest, then our server walked us through which starters to go with, since our entrees were on the large side. Note the dishes are in Spanish, so one may require assistance with descriptions. Here's what we ordered: 1) Heirloom tomatoes. Refreshing and beautifully plated, with huitlacoche (a fungus that infects corn yet is considered a delicacy--"Mexican truffle") fondue, pickled peaches and basil oil. Delish. 2) Esquites. A pretty classic but well-done execution. Corn, epazote, chili powder, cheese and lime. 3) Couscous chile relleno. This is an entree, but we split it as a starter. A poblano pepper stuffed with cauliflower, guajillo and Gruyere cheese with a couscous salad alongside. Unique and delish. 4) Pink risotto. This was on the special October menu celebrating Breast Cancer Awareness Month with a journey through Jalisco, Mexico. The risotto had goat cheese and short rib, tinged pink with pickled onion, radish and beets. Nice. 5) Costillas de res. A HUGE whole short rib braised and served on the bone, topped with tomato, onion, charred avocado, Brussels sprouts and chiles. Served with flour tortillas, Could really serve two. The meat was very tender and the toppings were pushed up a notch from the ordinary. The tortillas seemed housemade. Took some home. 6) Maiz. Dessert. Charred corn ice cream actually shaped like a corn cob, with caramel, toffee, orange puree, honey gelee and caramel popcorn. Also unique and delish. Overall a unique and tasty meal. Many other dishes I'd like to try. Their Happy Hour menu also looks decent. The experience reminded me somewhat of a restaurant in our LA hometown called Damian, which also has an upscale Mexican menu.

Everything is still delicious! I'd absolutely come back AGAIN, and we rarely revisit the same spot…read moretwice, so that says a lot. Lobster Tostada 7.5/10: A pretty standard tortilla tostada topped with nice pieces of lobster and a yummy, creamy sauce. The peas added a nice texture. Mejillones 8/10: Loved the vinegary, tangy sauce, especially for dipping the perfectly butter-toasted sourdough. The mussels themselves were fine, but the dried chorizo and pickled jalapeños really elevated the dish. Cochinita Pibil 7/10: The pork shank was bordering on dry, but for the most part, it was still tender and soft. Loved the black bean purée and sauce underneath! The habanero salsa wasn't really my thing and felt unnecessary since everything was already so flavorful. Cacao 7.5/10: Satisfying, but not as good as Maiz. There wasn't a hard chocolate shell. Instead, it was a chocolate-almond mousse with coffee cake underneath that tasted almost like a brownie. The chocolate flakes added a nice crunch, and I appreciated that it wasn't overly sweet. Service 6/10: Service was more hands-off this time around. We didn't get our second appetizer until about 45 minutes into the reservation, so the food came out pretty slowly. We also didn't get as many check-ins or water refills as we did during our last visit. Despite the slower service, the food is still really good, and we'd happily come back to try more of the menu!

Entrance decorations for Day of the Dead Celebration

Cochinita Pibil | Guerrero-style pork shank, black bean purée, pickled red onions, habanero salsa. Served with tortillas.

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Doña Margarita | Don Julio tequila, Dos Hombres mezcal, grapefruit and lemon juice, agave syrup.

Why does Yelp recommend reviews?

Hundreds of millions of reviews are posted on Yelp, and our automated recommendation software works in the background to showcase the reviews that it …

15 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Naomi L.

Elite 23

261

332

365

3 years ago

Living in Uranian Village, I've had my fair share of restaurant options, but it was Dell Rooster that truly captured my heart. I can't believe I drove past this gem for weeks without stopping, and now I'm wondering why I waited so long. On a sunny Sunday morning, I finally made my way over, and let me tell you, today was the day. This charming neighborhood spot had it all - warm service and welcoming management that made my heart feel full. The brunch menu was nothing short of amazing, and if you find yourself here, do yourself a favor and order the ROPA PAL' VIEJO. The way they prepared, seasoned, and presented this oxtail appetizer was nothing short of breathtaking. The flavors were perfectly balanced, and I'll be singing its praises for a long time to come. The Papas Bravas were equally impressive, and I finished off with a steak salad that was cooked to perfection. There's a reason Dell Rooster has a 5-star Yelp review, and it shines through in every bite of their food. Every element of my brunch experience at Dell Rooster was spot on. I'm already counting down the days until I can return to try their dinner offerings. Whether you're looking for a solo dinner, a romantic date night, or anything in between, trust me, you won't be disappointed. Take my word for it and treat your taste buds to an unforgettable experience at Dell Rooster. read more

Zachary D.

3 years ago

Yang N.

Elite 23

402

213

3 years ago

I recently visited Dell Rooster in Chicago and was impressed by the unique food and drink menu, though the service was just a little slow. The interior design of the restaurant is very chic - it has a stylish, vintage-inspired aesthetic that creates a cool, laidback vibe. The coffee at Dell Rooster is excellent - it's strong, bold and full of flavor. I tried the chicken and waffles, which was a standout dish. The chicken was perfectly fried with a crispy coating, while the waffles were fluffy and delicious. The combination of sweet and savory flavors worked nicely together. I also tried a couple of their craft cocktails, which were complex, strong and very tasty. You can tell they use high-quality liquors and ingredients. However, the service fell a bit short - our server was friendly, but it took quite a while to get our food and drinks. Overall, I was impressed by the unique menu and beverage program at Dell Rooster. The interior is also very stylish and makes it a great spot to grab a drink or meal with friends. However, the service could be stepped up to match the quality of the food and drinks. They were very nice and explained everything thoroughly, but then kind of forgot about our table sometimes and took a long time to get back to us. Besides that, it's a solid spot that I would recommend checking out in Chicago. read more

Nyah C.

3 years ago

As a vegetarian, finding a restaurant that caters to my dietary preferences can sometimes be a challenge, but Dell Rooster has consistently delivered delightful experiences. Having visited this family-owned gem four times now, I can confidently say it's become a favorite haunt of mine. The spinach salad at Dell Rooster is a refreshing delight, bursting with flavor and freshness. It's evident that the ingredients are of top quality, making each bite a true pleasure. Additionally, their junior meal option with eggs, potatoes, fruit, bacon( I asked for extra fruit to replace the bacon) offers a satisfying variety for those looking for smaller portions or a lighter meal. The ambiance at Dell Rooster is warm and inviting, with a distinct family-friendly atmosphere that adds to the overall charm of the place. I also advise bringing your camera to the bathroom, it's very aesthetic. The staff members are always welcoming and attentive, making each visit a memorable experience. read more

Melanie H.

4 years ago

We love this place! It was so hard to decide what to order, everything on the menu sounds (and looks) great. We started with cocktails which were inventive and outstanding. The spritz is probably my favorite cocktail in the city - I will come back just for that drink this summer! For food, we eventually settled on the Coconut Shrimp, Croquettes, Seafood Pallela, and Chuleta Asada (Pork Chop) and all of the dishes were delicious. 10/10 - no notes! We will be back to try more. The owner, Fred, is so friendly and kind, he and the chef Miguel have a really exciting vision for this restaurant and we can't wait to be a part of the story of Dell Rooster! We waited too long to check this place out - don't make our mistake! read more

Naomi D.

1 year ago

Popped into Dell Rooster in Chicago for a brunch hang with some pals, and it was a decent spot, landing it a 3-star review. The Arepa de Choclo was pretty dope, crispy outside with that sweet corn flavor I love. The Corn Empanada was solid, nice and crunchy with a good filling, but a little extra spice would've taken it up a notch. Sweet Plantain was straight-up awesome, perfectly caramelized and sweet, though I was craving a bigger portion for the price. The Papas Bravas were tasty and crispy. The vibe was chill, service was friendly--good spot, but didn't totally blow my mind. read more

Carlos G.

3 years ago

I don't easily write reviews, specially yelp, but this place, it's a hidden gem in the west town area!! Highly recommended, food it's amazing. Service it's outstanding, welcoming staff, hospitality it's a highlight!! They way they care about their customers I don't easily find in a restaurant. When someone says fine dining service and food, that's at Dell'Rooster... even though people don't know that much about this place yet. They just need to keep doing what they do and it will get better little by little. read more

Robert R.

4 years ago

Great place, excellent food, impecable service. Give them a try, you won't be disappointed. Short rib skillet is to die for, the chilaquiles are awesome, good size portions. The cafe de olla is superb and the desserts are phenomenal. These guys know what they are doing. read more

Sarah A.

4 years ago

We had a fantastic experience at Dell Rooster! The food, the ambiance, and the service were incredible. We tried 4 dishes, each one delicious and unique. The staff were warm and welcoming and attentive. We can't wait to go back with our friends and family. read more

Daisy M.

113

4 years ago

outstanding hidden gem latin fusion everything was so flavorful and delicious! loved the croquettes, ropa pal viejo! short rib barbacoa and grits were my fav and so was the catalan roasted chicken! drinks were also great! def run there! read more

William L.

517

2 years ago

My second time here (once for dinner and once for brunch). This truly is a gem. The food and the service is on point. Everything is so authentic. Let's continue supporting these amazing establishments like Dell Rooster. read more

Jordan B.

3 years ago

It was a nice brunch, but very memorable. I liked the cafe de ola they served, but I didn't like the tortillas that were on the front of my enchiladas. read more

Evie G.

3 years ago

We are from CA and this Latin food was delicioso! They were very hospitable and they kept the refills coming!

Claire B.

4 years ago

The food was absolutely delicious and the staff was super friendly! Would definitely go again!

Eric R.

4 years ago

Really impressed with the food and service.

Dell Rooster - latin - Updated November 2026

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I've been meaning to come to Sun Rey Cafe for a while!We were able to be seated right away at…read more9:30am though it was already pretty busy inside by then. By 10am, there was a wait and line outside the door! My husband and I ordered the Pinoy Combination Plate to share, and got another side of garlic fried rice. All the flavors were so good. We wanted to try the Poqui Poqui as well, so we will have to come back next time to try it!

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Smothered breakfast burrito with carnitas instead of chorizo. Boss order. Yum. Flochos, carrot…read morecake, hibiscus margaritas. Those my recs. Go eat!

Family decided to go here after church last Sunday. Staff were very friendly and people were moving…read morein and out quickly. The decor is pretty old-school which is nice, seems like a nice neighborhood spot. I started with a Mimosas Flight. They were pretty good. All others had coffee either by itself or with Bailys. They said it was pretty tasty. My wife had the blueberry pancakes w/ the Flo Combo. Her sister had the buttermilk pancake with green chili Enchiladas. Friend had buttermilk with berries and Zabaione and Chilaquiles (Special for the day). She said it was all good, but her potatoes were cold. The waitress kindly got the table a fresh order of potatoes. My Flo Combo was pretty good, except the potatoes. The table agreed that they fell flat. The texture was over-cooked and mushy. They also needed some seasoning. If they had a little more seasoning and crisp, they would have been tha bomb. Everything else was pretty good. Definitely hit the spot. One interesting caveat, upon getting the bill, there were TWO totals; One for "Card Total" and one for "Cash Total". I was like, WTH!!!.... Okayyyyy........ I'm glad I didn't share with the table as they probably would have snapped. I just shook my head and went ahead and paid. The cost difference was roughly +5 dollars. They should probably make patrons aware of said "thing" prior to being seated or even verbally state this upon giving people menus. If this is written somewhere I was NOT aware of it. -C. Gone..........

Bocadillo Market

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Came in for date night for their Spanish Supper. It was such an amazing experience. We got wine at…read morethe store next door and went in for dinner. We sat at a long table for a family style dinner. Everything came out working perfect timing and i felt so happy and full and the end. I could not tell you what my favorite would be because i LOVED EVERYTHING! I have got to say though that the croqueta was so delicious. The sauce on the inside was delectable. The mushroom empanadas was nice and flaky. The chicken paella was so juicy. The squid ink fideo was so flavorful and the fried calamari was just the cherry on top. The goat cheese was amazing! I loved that one was roasted. I grew up eating goat cheese and was so happy to try some again. I would definitely come back to try this experience again.

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Sabroso! Mexican Grill

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Over the weekend we had our daughters quince and we used Sabroso as our caters. I ended up finding…read moreSabor last minute after our caterer back out. Our family fell in love with the food at the restaurant and was very certain we had found our caterers for the big day. Working with Sabor has been a great experience. They did such amazing job the day of and of course everyone loved the food. They met our expectations and beyond. They helped even with clean up and cake cutting which was a last minute asked and truly appreciated. I definitely recommend and appreciate all they did. Thank you so much Vincent, Karina, and the catering team!

Four of us (two adults and two kids) visited Sabroso! Mexican Grill for the first time during a…read moretrip to Chicago. I must admit that I had low expectations because quite frankly, I have not enjoyed Mexican food outside of Mexico or California. However, we were hungry, and it was near where we were staying, so I decided we should check it out, and I am so glad we did! The food was great. Both adults and the VERY picky children in our group all enjoyed our meals. I ordered the green chicken enchiladas and the other adult ordered a chile relleno combo, which I also got to try. Everything was delicious and devoured by all! We were so full but the owner talked us into the chocoflan, and we did not regret trying it. It was soooo good! Speaking of the owner, the service was great. We really enjoyed how he and the rest of the staff were very courteous. It is a small establishment, and it gets a good amount of people, so I assume that there are waits during peak hours. I highly recommend Sabroso! And we plan to return the next time we are in the area.

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(59 reviews)

Unreal flavor. Chef skilled dishes. Hip environment. Amazing service. Thank you lilac tiger, very…read moremuch!

Overall, an OK experience. I had been "influenced" after seeing a handful of Chicago influencers…read morepost about Lilac Tiger. The restaurant is small but cute. There is a happy hour menu that offers some popular options for discounted prices. The standout highlight was the whipped panner spread. The pomegranate molasses adds such a bright beautiful element. The burger was OKAY but the happy hour offering does not come with fries, so naturally, you are inclined to order the tiger fries (and this does not equate to much of a happy hour savings). The vada pav was extremely dry. I found myself dipping it in the whipped paneer as an enhancement. Ferrani Special was described as chicken nuggets, but these were more like fried chicken strips. A little spicy. Cocktails were okay with a lot of vague names and a lot of obscure ingredients, which makes it hard to take a risk ($) on an item when you can't predict what it will be like. The staff was really friendly and checked in often to see how we were doing. Overall, it was definitely an experience. The vibes are right, but the food is a little inconsistent for me to really look forward to coming back.

La Lunita

4.2

(37 reviews)

Great first time at La Lunita the other night. Attentive and friendly service…read more The stand out dishes: enchiladas with salsa verde - do not skip these! And the quessabirria - large portion (x2) with amazing flavor. We enjoyed the Al pastor taco. Okay: salsa flight and the ribeye taco - probably wouldn't get again. We will definitely be back though!

We stopped at La Lunita for a quick bite before a scheduled tour, but it was anything but quick…read more When we first got there, the place was packed, so we assumed it must be good and wanted to give it a try. We didn't wait more than 10 minutes to get a table, and once we sat down we ordered pretty quickly: chilaquiles with steak cooked medium, three fish tacos, and an order of potatoes. After we ordered, the restaurant went from full to about a third occupied, yet we still waited at least 45 minutes for those three items. There was a group of eight next to us whose whole party wasn't even there yet, but somehow they were getting their food in a timely fashion. Another table that came after us also got their food before we did. We were able to get the attention of someone at the bar to see if they could check what the delay was for. When our food finally arrived, the steak wasn't even hot, the chilaquiles were already soggy as if they had been sitting there, and the potatoes were not hot in temperature either. It was not a good experience at all. There is no reason to wait 45 minutes for three items when the restaurant is only a third full. I really thought Chicago had a great food scene, and this was a disappointment. The food was just okay.

Big Star

3.6

(3.5k reviews)

A couple of weeks ago, I came here with some friends on the way back from a wedding. I gotta say:…read moreI've had a lot of burritos in my day, but I was gobsmacked at how good the bean and cheese was here. Melty, ooey, gooey, and the tortilla was perfectly toasted. For the price, I can't think of a better spot. My friends each got a crunchwrap thing and they said it was fire. As far as service goes, we came at a sleepy point in the afternoon, but our server was attentive and friendly and conscientious about dietary needs (one of my friends is lactose intolerant). I will definitely keep this place in my notes for future visits to Chicago.

big, beautiful, and yellow…read more the carnitas tacos benefitted perfectly from the pineapple, as did the carne asada with the guacamole. they also carry a selection of local craft beers, and are in a great spot in wicker park. lovely

Libertad Sur

4.6

(28 reviews)

Flavor flavor flavor bombs. Great service. Great deejay too…read more We got the pollo and chile relleno. Couldn't have been happier with our food. The pollo had the crispiest chicken skin. Chile relleno sauce was about 1% shy of maximum spice tolerance, and I loved every bite of it.

Went here for dinner a few weeks ago, and while its a cute spot, and the food is good, I probably…read morewon't go back. The staff was friendly and nice, but it took forever for us to get a drink order in on a not particularly busy day, the food coming out also took quite a bit of time, and generally the service was slightly awkward and weird. We sat on the "patio" which is actually more of a greenhouse, the music was too loud, which then made people talk loudly and the experience was slightly overwhelming. While the group of people I went with are big on dessert and wanted it, we wanted to leave more and ended up doing so and going somewhere else. Given that I went with someone who is a little more high-profile in Chicago, we also felt gawked at and had people walking by the table that were working just to get a look. Maybe we just came in on a off night, but it definitely killed the vibe.

Tango Sur

4.0

(2.8k reviews)

Uncle Mike's Place

4.3

(1k reviews)