This small restaurant might look like a hole-in-the-wall from the outside, but it turned out to be…read morea fantastic find. As soon as I walked in, I was warmly greeted by a friendly bartender who quickly got me settled with a great margarita and a menu. We ordered our food to go, and everything was delicious. My husband had the fish tacos with rice and beans, and he couldn't stop talking about how flavorful they were. I was especially impressed by the menu's variety of vegitarian options--including a unique potato taco. I chose the vegetable enchilada, and it exceeded my expectations. The sauce was perfectly balanced and incredibly tasty. Honestly, I wish I had ordered a second dish to enjoy the next day. We were also served a basket of freshly made chips and salsa, which were homemade that morning. There's just nothing like fresh salsa that was on point! Overall, I highly recommend this spot for family and friends. It's a small, cozy place, so calling ahead for larger groups might be a good idea. The food is easily some of the best Mexican cuisine I've had in Arizona so far.

Thursday night dinner with a big party…read more Started with spicy margarita. The rim was nicely salted with tajin. The margarita itself was excellent. It was spicy and just the right amount of sweetness. I ordered the torta ahogada and pork carnitas tacos. They both were very good and smothered with their red sauce. The carnitas was perfectly cooked with crispy bits throughout. Only feedback for the dish was that is could have used a little more spice. I decided to order another spicy margarita and with on skinny style. It may have been even better than the first, same taste with a little carbonation. Really good meal and dining experience

Sydney t she is amazing and the best server, very good food…read more thank you so much Sydney

Saw this place all over TikTok and had to give it a try! It wasn't crowded on a Friday night and…read morethey have tvs everywhere, would be a great place to watch sports. We got the *surf and turf nachos* with sour cream. It is honestly the BEST nachos I've had!! It had the perfect ratio of all the ingredients and almost no chip had zero toppings. We also shared a *frontier margarita -- angry pineapple* which was HUGE. It had a little spicy kick to it and fairly strong in a good way! Our server BREE was absolutely amazing, super helpful and sweet!

Came in Christmas Eve on our way back to Phoenix. We wanted a Breakfast Burrito. This was a few…read moreblocks off of the 40 and easy to find. A lot of people taking their food to go. We ended up getting a Carne Asada Breakfast Burrito and a Chile Relleno. Both had really good flavor. Chile relleno was a bit greasy with so much flavor. Very messy and worth every bite. Burrito was a really good size, not greasy at all and was easy to eat in the car. I really liked the taste of the potatoes, simple and clean. Service was great, salsa bar was continuously stocked and there were about 5 tables to sit at. Bathroom for customers as well. So glad we stopped, this is a great restaurant.

My first lunch visit here, and I can honestly say I've never been disappointed. Everything was…read moreexcellent from start to finish. I ordered the taco and enchilada plate very tasty and full of flavor. The horchata was refreshing and paired perfectly with the meal. Food, service, and atmosphere were all top-notch. It's truly a great place and definitely worth trying at least once. Highly recommended, especially the enchiladas. Parking can be a bit tricky, but there is a free parking lot available.

We walked in because of the weird combination - Mexican/chinese. The new owners only serve Mexican…read more It's actually one of the best Mexican foods I got in a while. I always say this - the salsa/sauce makes or breaks the Mexican food. They had 3 different types of sauce and the red one was so spicy i love it. I got birria tacos and they were good. The quessabirria was my favorite. The tortas were also great. Run by a family. Fat service because there were less people in there. Only one person was cooking. You get 'middle of nowhere' vibes.

My girlfriend and I took a day trip out of Las Vegas to visit Dolan Springs, AZ, and I'm not joking…read more-- this business was the main draw. I thought it was quirky how this establishment serves Mexican and Chinese food, and my son is mixed heritage of exactly that, Mexican (mom) and Chinese (dad)! My girlfriend ended getting three tacos and thought they were great. I ordered from the Chinese side and enjoyed my food too. The server Ruth was so nice, attentive, and easy to talk to, as well!!! Overall, nice little food stop in "the middle of nowhere" if you're looking for a bite. We ended up just sightseeing some of the other mom and pop shops around Dolan Springs before heading back home!

Wowza!! This place has it ALL…read more CURB APEAL Quality Service AMAZING FOOD CLEAN I have seen this place and never stopped. So Glad I did today!!! Lunch was TOP NOTCH. You cared for us wonderfully and the food was sooo good!! Thankyou for keeping my husband safe with his food allergies and making me christmas style enchiladas!!! (RED AND GREEN) I am in LOVE CANT WAIT TO RETURN!! Ps ... LOVE the style. Vibe. Pictures. And wood carvings all-around. This place has character. I love love love it!

On our second night of our quarterly weekend getaway trip, we chose Bonito Guadalajara (BG) for its…read moreseafood-dense menu and because my Michoacana wifey loooooves her native cuisine! We stayed 5.5 miles away, on the River Walk, made the leisurely return drive to Bonito once we saw the colorful frontage on an earlier foray into Bullhead City for necessary provisions once we RECOILED from the sky high prices at the Harrah's Tropicana (ex, $7.49 for a 20oz jar of Diet Pepsi). BG greets its guests with festive, brightly painted dark orange. We began our course with a titanic mango margarita. To their credit, they feature warmed bean dip topped with crumbled queso fresco as an accompaniment to their chips/salsa. Leti, after choosing BG for its seafood heavy menu, threw a curve and opted for a bowl of birria soup. I chose an Asada Chimichanga with a duo of asada tacos dorados. The tortillas are handmade and delicious! Both Leti and I marveled at the quality of the house Mexican rice, super fresh, fluffed and teeming with a light, florid tomato-dense taste complimented by Lima beans. Quite the refreshing departure from the bland rice dispensed by 90% of Mexican restaurants! My wife said that her Caldo de Birria was good...but that it wasn't super plentiful in meat. My chimi arrived golden brown with a heap of melted cheddar jack cheese bullseyed on the top. The interior is studded with asada, bell peppers and onions. First time I've ever seen bell peppers utilized inside burritos! The asada crunchy (dorado) tacos were generously stuffed with asada...but zero accompaniments like onions/cilantro/lettuce or tomato. I hadta redeploy the lettuce/tomato served alongside my chili, inside my tacos! If you're gonna charge $5/Taco at least send them properly attired! Gentle suggestion: Consider offering guests a side serving of fresh lettuce, tomato, diced onions and cilantro to dress up their tacos. Or, serve them with a ramekin of steamy birria broth... The mango marg was not "super sweet" (as our server Daniela had described) and we both thought it was stingy on the tequila, esp for its $16.99 belt, er, tab. Our bill was $86 incl taxes and tip for two entrees, a cocktail and a soda.

Whenever we take a trip to Laughlin, Saturday morning requires us to recross the River and visit El…read moreCharro. As far as I am concerned, this is the best Mexican food on either side of the Colorado. Starting with the freshly made corn and flour tortillas (I usually eat flour tortillas, but at El Charro, I will choose corn tortillas 99.9% of the time.) The chips are terrific with two salsas brought to the table. The Choriqueso is a cheesy deliciousness. I am not really a pozole fan, but here, it is very good and really has an awesome taste. I always get their menudo. Lots of honey comb and a good ratio of corn to meat. For me, the fact that I can get pata is great because it is becoming harder to find many restaurants that will provide you with that delicacy. I always alternate between their different tacos and this time I got a tripa taco. I know it's not everyone's cup of tea, but it is great here. Well fried and crispy and with their hotter salsa spread over it, with fresh tortilla, I am in heaven. From my first trip to this restaurant, I have always loved the atmosphere of the restaurant. It truly feels like a great little Mexican restaurant and I am happy to see they have expanded. I envy all you folks who live in Bullhead City and have easy access to this restaurant. I live in Phoenix and no trip to Laughlin is complete without a stop to El Charro.

We came here for Mother's Day and got here about ten minutes before opening. There was no wait and…read morethey let us in early which was nice. Their service here is phenomenal. Our server answered all of our questions and allowed us all to make special orders. My mother-in-law is obsessed with chili relleno and she said this place did them perfectly. The Mexican rice is very tasty as well. The quesadilla was very cheesy and packed with flavor. But the carnitas and steak fajitas were disappointing. There was not enough char or sizzle, the dish was flavorless despite having all the ingredients that should make it really delicious. The refried beans didn't have enough salt, guac was plain, the soup that comes with the entree was watery and the side salad wasn't appetizing. The restaurant is quite large and was nicely decorated. Everything seemed clean.

Luna is awesome and this place kills it every time. We will be back…read more One love!!! The mole is , and the salmon is bangin!! MaDDoG With the pup.

My friend and I came here yesterday evening for a good meal after landing, and we were not…read moredisappointed. The portion sizes are huge, and the food tasted incredible with so much flavor. I was genuinely sad I couldn't take the leftovers with me because my hotel didn't have a fridge. I also ordered a prickly pear margarita that I ended up sending back because it tasted too much like cough syrup. I switched to a regular margarita instead and did finish it, but I still wasn't the biggest fan of the drinks overall. I personally wouldn't order cocktails here again, but I would absolutely come back for the food. The building itself is charming with beautiful lights all throughout, and they were able to seat us immediately. Overall, a great experience and definitely worth visiting for the food alone.

Love everything in their menu. People are very attentive and…read morepolite. Great parking at the back of restaurants.

This is a busy place with really good Mexican food. I've had fajitas here, and they're excellent…read more I've also had a combination plate and really enjoyed the tacos. It's a lively ambiance with nice servers who are attentive.

Service was not so good... the guy I order my tacos from had a bad attitude but if you about food…read moreand not service.. tacos are on point and I just tried the taco del pastor...

Hands down one of my favorite and most affordable taco spots!…read more It's located next to a busy plaza so parking can be quite difficult They're open daily 10am-2pm. Definitely recommend going when they first open because otherwise it doesn't matter the time or day of the week, the lines are extremely long! Love how spacious the restaurant and how organized it is! Once inside the restaurant, there are several lines and you just line up according to which meat and item you want. The longest lines are definitely the asada and adobada (pork)! Once you reach the front of the line, you just tell the staff which and how many of the item you want, as well as any customizations to it. After you get your order, you just head to the cashier line and paying is so easy and convenient! Pricing is reasonable. - Tacos, tostadas, taco aztecas - $4.12 - Sopes, quesadillas, vampiras, & mulas - $7.54. - fries with meat - $22.18+ - soft drinks - $3.31 Arrived at 11am on Sunday and it was already super crowded. Stood in the asada line for at least half an hour but the wait was so worth it! Got 3 Asada Tacos and the tortilla was so soft, hot, and fresh. It was stuffed with plenty of tender beef! The beef was packed with flavor and marinated so well! The pico de gallo was so delicious, as well as the salsa and guac. The Horchata was ok and nothing special since it wasn't made from scratch like the phenomenal tacos! Overall, I really enjoyed my experience and my food. Definitely would recommend and return!

SO GOOD! Favorite spot of the day , hands down. What a great way to end our day trip to Vegas!…read more We started with two appetizers which were more on an amuse bouche. Small in size but packed with flavor. The Himachi? We could've eaten ten of them. Deeeelicious. The main course came out while I stepped away for a few minutes so I missed the fire show, but got to see it when another table got it later. The taste of the beef was absolutely amazing and loved the accrucements that accompanied it as well. We ended our meal with an almost missed Tres Leches. (Silly me didn't ask for the dessert menu, almost had grounds for being left in Las Vegas!). I'm so glad we circled back and got it, cause it was fan freakin tastic Service also was amazing - our server was so patient and kind

CHICA a Latin restaurant inside the Venetian on the same first floor as the Casino floor. This…read moreplace is super nice and overall the interior is dark and dreamy. I came here for brunch, and the menu was small but tasty. I had green juice, coffee, and sparkling water. I was for sure very thirsty. For food, I shared a potato flauntas which is a must order! The taste was great and super flavorful with the sauce all over it. I ordered a gem salad because I was feeling like I wasn't eating enough vegetables at all during this trip. Service was super nice and overall I did enjoy all the drinks and got super hydrated. Wouldn't mind coming back to check out their dinner options for sure.