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Del Mar Columbus

4.2 (160 reviews)
Closed • 11:30 am - 9:00 pm
Updated a few days ago

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DEL MAR COLUMBUS ATMOSPHERE

What's the vibe?
Intimate
Dogs allowed
Good for groups
Outdoor seating

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Recommended Reviews - Del Mar Columbus

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Isaac A.

My take on this spot SIENNA: the bartender was great 10/10. Five star review for her. Yellowfin Tuna Tartare: 6/10 - it was okay. Spicy Feta: 8.5/10 - GREAT! Just came with one piece of pita bread that was very warm and delicious but not enough to finish off the feta plate and I don't feel like scooping up the rest with a fork. The Clover Club: 7/10 - they have money 47 but they did not have raspberry syrup so they used strawberry. Wasn't the best Strawberry Clover club I've had. Lamb Meatballs: 7.5/10 - needs more cilantro. It does have cilantro in there in the Best Buy are with cilantro so make sure you eat it with the cilantro. meatballs were a little gamey and could've been a little bit more crispy on the outside. Rosemary potatoes: 6/10 - tasted like potatoes a little too much if that makes sense but the lemon aioli was great! Cauliflower: 8/10 - great! Could have been softer and a little more fresh but it was actually great. Menu: 3/10 - bit a huge selection and nothing caught my eye, also I hated reused menus. They just don't feel clean. Atmosphere: 7/10 - chill spot nothing crazy very clean. Price: 9/10 - $115 for everything was great! Overall: 6.5/10 - would come back but it's not like an experience it's like a hangout spot.

Zucchini Chips, Half Roasted Chicken gf, Salmon Salad
Babita N.

The Zucchini chips were really good. The servers were nice and the space itself is pretty. We sat outside and the view in front of the fountain was refreshing. The food was not good in my opinion. The Zucchini appetizer was good and the desert was yummy. About what I expected from one of these types of restaurants... I didn't like how my chicken had all the skin on it also...it made it so hard to eat & was just gross tbh. I ended up eating half of one and just tossing the rest. I probably wouldn't eat here again, at the very least wouldn't get the chicken again... In my personal opinion, it was expensive and mid. Perhaps other things on the menu are better.

Janine H.

Stopped in to celebrate my mom's 69th birthday. We started in the bar with happy hour before dinner. The food came out fairly quick and had tons of flavor. It's a very nice setting perfect to hang another work out for any celebration.

Mezza Shrimp entree
Christine Y.

The restaurant is lovely and the staff and servers were wonderful. We were lucky to have a cozy party room for our celebration brunch. The food is fresh and served beautifully. I will be honest, I did not enjoy my entree at all. The Mezza Grilled Shrimp is not something I'd recommend. The shrimp portion is paltry (3 shrimp) and was overcooked and chewy. I didn't like the salad either. It had mint (I believe. Could have been basil) which was bitter and off putting. Having said that, my party enjoyed their meals of beet salad, grilled salmon, Shakshouka and lamb burger. The hummus was freshly prepared along with warm wheat pita and the lemon blueberry cake and baklava were also enjoyed. Another person in our party did not like the Mezza shrimp either and they politely gave her a beet salad that she did enjoy, which was appreciated as the celebration was in her honor. You are definitely paying for ambience here. What can I say, sometimes it's worth it.

Steak cooked perfectly
Oli G.

The food was delicious, beautifully presented, and full of flavor. The steak was great and lobster spaghetti had great presentation. Nevertheless the spaghetti in the dish could've been a little bit more al dente and seasoned but the plump meaty lobster was the star of the show. That carmelized onion flatbread and the spicy lamb flatbread was OFF THE CHAIN! The service was warm, attentive, and professional, and the atmosphere made the whole event feel special. Everything came together perfectly. Definitely recommend this restaurant for anyone looking for great food and a good experience!

Lobster Spaghetti
Valerie N.

Went here for my birthday dinner. Even though we didn't have a reservation, they were able to seat us without a long wait for a Sunday dinner. We started off the with the lamb meatballs and hummus. Our entrees were lobster spaghetti and the Fire-roasted Seafood Platter. The seafood platter was huge even though we got a small! Lots of lobster in my spaghetti so it wasn't a disappointment. A complimentary Blueberry Tart was brought out for my birthday. It was not too sweet due to the lemons. Our server was nice and since the weather sunny, we sat in the patio section. I enjoyed this meal and look forward to coming back again.

Olive Oil Cake
Rachel B.

Came to Del Mar after receiving a recommendation from a family member. We were celebrating an engagement and we were treated very nicely! The inside is so cute, with two floors and two bars. Our server was kind and provided recommendations on most popular dishes and her favorites. Everything we ordered was delicious and everyone was satisfied. At the end of our night they brought us their olive oil cake with a congratulations chocolate to recognize our celebration! That was so kind. Would return!

Brenna G.

Amazing food. Amazing experience. Very slow service, but it is what it is. I loved the location, I loved the spot. The decorations and vibes were on. Definitely just do not come here if you are in a rush at all. I got a martini with feta stuffed olives of course! I also ordered a truffle pasta. What more could a girl ask for?! I will definitely be back! Perfect date night with the boyfriend! Adorable!

Lobster Spaghetti
Kamille H.

Went twice in one day. First went for HH and enjoyed octopus and sangria at the bar. Then ended up back for a dinner upstairs. Upstairs was beautiful and felt like a different restaurant. Knocked down a star as it took 5-10 mins just to receive a dessert menu and wait times between courses seemed a bit slower. Bar service was fantastic though!

Large Open Fire Roasted Shellfish Platter
Rachel S.

Went out with a group to Del Mar on Friday night and it did not disappoint! Oh it was so good! Split the large seafood platter with a friend. It included shrimp, lobster, scallops, clams, and mussels! We even got toasted bread to dip in the sauce! Delicious! We had hummus to start and it was fresh and the pita that came with it was hot fresh out of the oven! The strawberry lemonade to wash it all down was very tasty too! Our server was friendly and on top of everything!

Menu
Tonya S.

My family & I stopped in for Sunday brunch. The restaurant is absolutely beautiful and the service was great. We tried a few different cocktails from the drink menu and they all tasted weird and were not very good. I don't know how a bar could make something as simple as a Bloody Mary or Espresso Martini unenjoyable (especially for me, an adult beverage enthusiast) yet somehow Del Mar accomplished it. Our appetizer was caramelized onion bread that came with a spread that included a lemon drizzle which was an incredibly confusing (and awful tasting) flavor combination. Nobody was really wowed by their entrees. I ordered the Lobster Scramble which was just some basic scrambled eggs with lobster meat on top and an arugula salad that covered the majority of the plate. People seem to enjoy Del Mars dinner entrees so I wouldn't write them off entirely but when it comes to brunch service, it's bold MISS in my opinion.

Bansari M.

I think I had the best truffle pasta of my life here. Melt in the mouth, pillowy, truffly, delicious. The sangria carafe was yummy And definitely worth the price. Valet is simple and easy, servers are helpful and kind, The ambience is perfect, not too loud. Take a look at the dessert menu but was not impressed with the offerings. That would be my only negative here. The roasted cauliflower head as an appetizer is actually a meal on its own, so be careful if you order that as an individual order. I thought this would be fried cauliflower but this was actually a roasted cauliflower. But overall great experience.

Hummus and lamb
Karina A.

First time at the Del Mar that's now in Easton. Not sure I'll be returning anytime soon. We sat upstairs- while the area looked lovely, the atmosphere was way too loud. My party had a hard time hearing each other over the music (which was not very tasteful pop music). Our service was less than ideal, and pales in comparison to other fine dining establishments in Columbus. For whatever reason, our server took forever to take our orders (almost 30 minutes between when we asked for a couple minutes for drinks and when he came back for the drink order). The food was also average at best. We enjoyed the hummus and lamb the most, followed by the squash side dish. Our friends got the snapper, which was very very dry. Unfortunately I didn't get a picture of it. Would not recommend that dish (which was actually recommended by the server over the other fish dish they were thinking of getting). My fiancé and I shared the ribeye, which was plenty of food for us, and decently cooked (medium rare). Our major gripe was that it wasn't warm. However, we didn't find anything special about it- he's made better steak at home. Our theory is that the food had been ready and waiting to be picked up for a while. It did take an unusual amount of time to receive our food. Finally, the broccolini was overly salted and kind of wet. I didn't enjoy it at all. Largely, a let down I would say.

Gem Salad

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6 months ago

The service was great and the food was even better! I got the vegan ravioli and my husband ordered the ribeye. 10/10

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Valet was easy, Sat at bar before table was ready, service was top notch . The appetizers and the dinner were delicious.

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Love this spot! The bartenders are super nice and they support local. Tons of choices, no matter…read morewhat you're drinking. The NA mocktails are all great.

This little hole in the wall is hidden near the end of a strip mall. I'm a huge stout drinker in…read morewinter and I love high rated, high abv stouts. The Draft Room held a "Dark as Night" event which they featured some rare, highly rated stouts. They listed the stouts and after doing some review research, I knew I couldn't miss out! The bar has seating at the bar, small tables near the bar, and bigger tables/booth near the front of the bar. There is a small narrow outside patio, which looked mainly for smoking. I'm not sure if there are tables out there maybe when the weather is nice. The Draft Room had a ton of taps and offered flights, full beer pours, and even half beer pours for all their beers. I love this idea because sometimes I would rather have a smaller portion to try more things! The bartenders were fast and efficient. Since my husband and I both opted to do a flight, they handed us a board with four holes for the flight glasses, and a piece of chalk. The drafts are listed by number, and posted on each side of the bar. We wrote the number of the drafts we wanted to try on the chalk board paint next to each of the drink holes. What a cool idea! There was a cooler of take home beers on the side of the bar. I saw multiple people coming in and buying beer from the cooler and leaving. They have a great selection! They don't have their own food, so you can bring your own. The bar is right next to Jimmy John's and also Pasquale's! We will definitely be back!

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Del Mar Columbus - mediterranean - Updated October 2026

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