I order Amoretto catering for work at least once a month. Authentic, delicious pastas, breads,…read moredesserts! Every time we cater people want to know where it's from and want to go for a dining visit. Their lasagna, chicken parm, eggplant parm, anything with marinara sauce is wonderful! Alfredo sauce is really good too! Tiramisu is a must have. I've not dined in before but plan to soon! So good!

Great lunch spot! The owner was incredibly friendly, and it's such a cute place for a lunch date…read more The prices are very affordable, and the pasta tasted fresh. You can really tell the sauces are homemade they're full of flavor. I'll definitely be coming back!

REVIEW UPDATE 2/2/24: Partner and I made it back here tonight and the service was good, the food…read moreamazing and everything was quick and easy. By far an improvement and we will be back! The food was amazingly good--one of the best italian places I've had in a while. Our service was subpar. We were a group of 5 people all around the age of 23-24, and it seemed like our server just assumed that made all his shortcomings okay because he tried to act kind of bro-like with us. There were multiple periods of time where we were left alone for anywhere from 10 minutes to 40. It took us a LONG time to get our food even though we were one of maybe 4 parties in the restaurant. One friend got told they were out of something, ordered something else, and the waiter went, "that's a joke, right?" and told him they were out of that too. His entree came out almost a full 30-40 minutes after the rest of ours so he just packed it up to-go. Only a halfhearted apology that everything was taking so long and no type of compensation. The food was good enough that I would go back to try again since partner and I live in the area. But i really hope we don't get this guy as our server again.

I gave a 1 star review because the Turkish dips in this Italian plus Turkish restaurant…read more The restaurant had only 2 tables to serve (6 guests in all. 4 of which were us) We were 4 of us at dinner & ordered 3 main dishes. Spaghetti Bolognese, Spicy Chicken Sauté & a vegetarian platter. Had an Italian eaten the spaghetti bolognese, he would have jumped off a cliff. The meat chunks were big & there must have been a max of 2 tablespoons of meat in the whole dish. The spicy chicken sauté was tough & rubbery. Both the dishes were made from a can of tomato sauce. No flavor in any dish. The vegetarian platter had some frozen falafels that were deep fried & served with the same 2 dips & some rice. The cheekiest part was the waiter add a 20% gratuity to the bill. I would never go back or recommend anyone go there.

Delicious drinks! Great thin crust pizzas! Good ambience, peaceful water views. Observant service…read more Only negative would be acoustics, a bit loud when busy. Will definitely return.

Food good and nice service. We had the vegetarian lunch pizza special (9 inch pizza, soda and…read moresalad) Service was prompt and timed that the pizzas arrived just as we were finishing our salads. Our pizzas we somewhat bland and tasted like pre-made pizza shells. I would not call it "artisan" pizza but was a good value for lunch at a sit down restaurant at $13 pp

I haven't made a food review in YEARS so hopefully this reaches out to the person I intend to send…read morethis message to. My family and I occasionally go to North Italia to hit our Italian food cravings or when family out of town visits. Every time I head to the one in Legacy I know we will always eat well. This time a few of my cousins from Cali visited, so us TX cousins had to order our usual for them to try- the White Garlic Truffle Bread and Calamari and yes they did like the appetizers, food, ambiance (the whole shebang). Things didn't go unnoticed with me when we went this time this past Tuesday (a summer weekday). Our server was Michael and I want to give a proper shoutout to him for caring for our table. He would switch out our plates and utensils (which I didn't notice if previously the servers/waiters did that before and he just did so swiftly too) as well as he would make sure we were comfortable the entirety of our time there. What stood out to me was I even stated I share a menu item with one of my cousins (unrelated note: the Squid Ink Tonarelli is fragrantly spicy and good every time for me it's so good highly recommend btw) and he put in word to put the pasta into two bowls so it would be convenient for us to share. I can tell he was a detail oriented type of person (or perhaps the place was under new management) but regardless I just wanted to properly thank Michael with this review. One more thing I noticed was at the end of our lunch the staff went towards the kitchen due to what I can only assume a machine malfunction or were understaffed in the back so both the servers/waiters/staff were teaming up to fix the issue at hand. It took time and we left as they continued to fixing. So just to say with all that going on and on top of it all handling it with class and professionally did reach to me. Seriously, thank you so much Michael. I hope you know your actions have been impactful and fortunately reached to me. The North Italia team is so lucky to have you in their team!

We've been to North Italia several times and have always had a great experience, which is why this…read morevisit was disappointing. We came in with a party of four on Saturday, July 11. Since it was a busy Saturday evening, the longer wait time wasn't an issue, we expected that. Our server was fantastic and made the experience enjoyable despite what happened. She handled everything professionally and was attentive throughout the meal. The problem came when one of our pasta dishes had a long black hair in it. We understand that mistakes happen. We brought it to our server's attention, and she immediately took the dish back and put in a rush order to have it remade. About 20 minutes later, she came back to let us know it was almost ready and that the manager would be bringing it out. Another five minutes passed, but our server ended up bringing the replacement herself. At no point did a manager come to our table to apologize, acknowledge the issue, or check on us. What was even more disappointing was how the situation was handled afterward. After waiting roughly 25 minutes for the replacement dish and receiving a meal that originally contained a hair, the restaurant chose to comp his dessert instead of the pasta. While the gesture was appreciated, the dessert was less expensive than the entrée that had the issue. It just felt like a missed opportunity to make things right. We've always enjoyed dining here and will likely be back because our past experiences have been so positive. However, the lack of manager involvement and the way this situation was handled left us disappointed. A simple apology and comping the affected pasta would have gone a long way in showing that customer satisfaction truly matters.

Wasn't terribly hungry, but wanted a taste of Italian. The venue is beautiful. I was shocked to…read morearrive at 6pm on Sunday and find no one there. How is this place not always busy? The meatballs were flavorful and not overly dense. I really enjoyed the sauce as well. Even though this was a light experience for me tonight, I'll definitely return to have my taste buds teased when I'm back in the Plano area.

I came here with a group of friends and was one of the first to arrive. The hostess greeted me…read morewarmly and showed me to our table Mangia's is quiet and the decor is modest-simple wall art,basic table settings,and a few touches of Italian charm. The chairs had medium-thick vinyl cushions with a semi-soft feel. Our server April,arrived promptly. I asked her a couple of questions about the menu and let know that we woiuld order when everyone else arrived. Bread and a garlic-olive oil sauce were brought out while we waited. I ordered the Bronzino, which is a European Sea-Bass. It comes with, pasta and a choice of House or Caesar Salad. I went with the House Salad and it was excellent.It was topped with fresh tomatoes, olives, onion, cucumber and a sweet,tangy vinaigrette. The bronzino can be seared, grilled, or baked; I chose grilled. It's served "floating" in a rich sauce with rice-shaped pasta and broccoli. The fish was flavorful, though a bit softer than I expect from grilled. I would've also prefered slightly less salt on the pasta, Overall I give Mangia's 4 stars for service, food, ambience, and decor. I'd definitly come back to try more of their many dishes.

Best house made Italian food I've ever had. Only open for…read moredinner so hop in line @ 4:45 for when they open @ 5. Bar is great! Very comfortable vibe. It's a regular on our list of local BEST!!

This is one of those great authentic family-style Italian restaurants where the atmosphere is warm…read moreand welcoming. We did have to wait a while for a table, but the food made it completely worth it. They make their own pasta. The ravioli was absolutely delicious, and the demetri salad with the spicy Italian dressing was fresh and full of flavor. I bought a bottle of the salad dressing to bring home because it was so delicious. Our server was friendly, attentive and took great care of us throughout the meal. It was a little loud because there were a couple of larger parties nearby, including some college kids who were just having a good time, but it didn't take away from the overall experience. We'll definitely be back the next time we're in town!

Food was the best!! Service was great.. All employees seemed to love their job.. Great place to go…read moreand enjoy a family outing...

I've eaten here a few times and would generally have given it a 4 star. But I just had the pasta…read morecarbonara and had to come drop a 5 star review just for that dish. It's hard to find Real carbonara out anymore. I don't know if it's the eggs in there that restaurants or people are worried about it but I don't have a problem with that at all. All that said, this was a great dish. Had the chicken carbonara with fettuccini and it could not have been done better. It was a special that night and I hope the put it on the menu permanently. Drinks were good as well. I'll be back. More often if carbonara gets on the menu :-)

Food is consistently good quality and the service is amazing as well. Also, good people watching if…read moreyou're into that sort of thing!

My first experience here wasn't the best, so I was curious to see how a second visit would compare…read more A friend was moving out of town and wanted to come here, so I decided to give it another try and order completely different dishes. We started with the focaccia bread (5/5). Wow--this might be some of the best bread I've ever had. Perfectly crispy on the outside, soft on the inside, and the dip was delicious. I usually try not to fill up on bread before the entrées arrive, but we made sure to finish every bite. We also ordered the burrata salad (5/5), which was a very generous portion and absolutely delicious. I would definitely order it again. For our entrées, my friend and I shared the chicken piccata and the bolognese. The chicken piccata was a 5/5 for me, while the bolognese was a 4.5/5. Both dishes were excellent and I'd happily order either again. This visit was a completely different experience from my first one, and I'm glad I came back. I'd love to return with my husband sometime.