I want to say this restaurant was UNBELIEVABLY AMAZING about FOOD ALLERGIES. JOSEPH was our waitress and was absolutely amazing at his job. We will be back to Deep Cut soon. The ambiance there was super nice, great place for a date or even work meetings. read more

Me and my fiancé came out here after a backpacking trip to get some much needed calories and to treat ourselves. I have gone to the casino many many times, but Deep Cut seemed to be on the pricier side and the photos from the food made me question the value. Wow was I surprised. Let me start with our server KISHA. A very agreeable person and she kept on top of our drinks and was good about checking in to see if we needed anything. She was quick to offer to box up our food when I had finished. If I go back, I would ask to be seated in her area. The food: Crabcakes, brussel sprouts and ribeye with mac and cheese and bread and butter. French fries came out as a free app. Fresh cracked pepper and salt. Taste was great. If you like them firm, ask for extra time because they come out soft and very hot. Honestly, I liked them as they are. Crabcakes were amazing. They had a nice crispy exterior and it didn't have filler. Brussels were individual fried leaves with a raisin gastrique and a lemon drizzle. Very good. Steak was amazing and perfectly seasoned. I was worried cause it was a bit pricey and the pictures online could have been better, but I was very very happy with the bites that I had. The only thing that was ok was the mac and cheese. It had pork pieces that my partner didn't care for (I thought they were fine), but there could have been more sauce on the noodles. It just ate a bit dry. We will probably skip ordering this next time. All in all, a very good meal and we will be going back. read more

Made a reservation for anniversary dinner, the staff really went above and beyond to make this a special night for us! It was a romanic and nice atmosphere and the food was great! My favorite things on the menu are the Chicken amd caviar and apple cobbler id make a trip just for those 2 items!! My wife loved the sea bass! Thank you Deep Cut staff for making it such a great dinner and evening! read more

Deep Cut - Apple cobbler - Steakhouses Near Me - Mettler, California

Last night, I attended a wine pairing event at Deep Cut at the Hard Rock Casino. The event was a collaboration between Deep Cut and Adelaida Winery. The event featured a five course dinner menu pairing each course with specific wines to complement the dish. It was such an amazing event. The service was professional, and as always friendly. There was a duo playing music and singing songs, and the host explained each dish before it came out as well as the wine. It was paired with highlighting the notes and flavors produced from the grapes. The food was absolutely delicious. Everything from the welcome bite all the way through the fifth course was amazing. My favorite however, was the third course the domestic lamb ribs with a sweet and tangy vegetable relish, pine nut purée, and pine nut brittle sprinkled throughout the dish. Deep Cut definitely needs to put this on the menu. My favorite wine of the evening was the 2022 Estate Pinot Noir, Adelaida District, Paso Robles. All of the featured wines from the sparkling wine that kicked off the event down to the port that was served with the fifth course were delicious, but the Pinot Noir was especially good. The restaurant did an amazing job with the seating arrangements. I attended by myself and they sent me at a table of eight that was attended by a group of friends from the Mount Pines area. I had such a great time at this event, not just enjoying the food but also meeting the people I sat with that evening unfortunately I do not have any pictures because I did not want to be rude and whip out my phone during this lovely fine dining experience. Next time, I'll see if I can sneak into the back and take photos of each dish! I would definitely attend something like this again! Enjoy! read more

Deep Cut - five course menu featured during yesterday's wine pairing event - Steakhouses Near Me - Mettler, California

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This is my new favorite steakhouse! The waiter brought out complimentary French fries with three dipping sauces. The food was excellent. I highly recommend the skirt steak. Full of flavor and super tender. I also had three sides. The French fries, mac and cheese and mash potatoes. All were excellent. I would recommend not ordering a side of fries and instead getting a different side to try as they bring out fries before your meal. I had an old fashioned drink with my meal. The atmosphere was great as you would expect with a higher end steak house. Great for a quiet date night, birthday dinner or just an evening out with friends. read more

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It was my parents 46th wedding anniversary and they wanted to go someplace nice. We've heard a lot of good things about this establishment and rest assured, they didn't disappoint. From the moment we walked in, they treated us like royalty. Which I'm usually not a fan of but it was nice be taken care of. I ordered my steak rare (as I usually do) and rare it was. The mashed potatoes were a little soupy but the flavor made up for it. They even sent us home with a little chocolate cake thing that was so rich and decadent and a card for my parents wishing them a happy anniversary! All of these personal touches made it an experience I will rave about for years to come. And when we were done, we all made a little money at the casino so dinner was basically free! No complaints here! read more

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Craving an exceptional steak in an unexpected place? We stopped at the Hard Rock Tejon Casino to check it out and ended up having an outstanding meal at Deep Cut, their on-site steakhouse. The casino itself was impressive, with ample parking that easily accommodates big rigs--making it a convenient stop for truck drivers passing through. We were greeted by warm, welcoming hostesses and seated in a stunning space with beautiful ambiance and a stage ready for live music. Our server Jordan was outstanding--knowledgeable, personable, and genuinely attentive. He guided us through the menu and paired our meal with excellent wines from a thoughtfully curated list. We started with the crispy shrimp, perfectly complemented by chili aioli and charred lemon, followed by custom-cut fries and a standout iceberg wedge with homemade blue cheese dressing, smoked bacon, and fresh toppings. The radish and smoked bacon were a really nice touch that added a lot of flavor. The bone-in ribeye was juicy with excellent flavor, cooked to a perfect medium. My husband chose the three-peppercorn sauce while I went with the hollandaise--both outstanding and really elevated the dish even more. The whipped potatoes with rich Basque butter and the medley of flavorful mushrooms were excellent sides that elevated the entire meal. Service was seamless and well-timed, with every dish arriving at just the right moment. Deep Cut Tejon is a standout steak destination in the Kern County area, perfectly positioned right where the freeway 99 and I-5 inter are split. Whether you're traveling over the Grapevine or just looking for a great night out, it's an ideal stop for outstanding food and live entertainment Thursday through Sunday. The casino is also expanding to include a hotel, concert venue, and RV accommodations. A huge thank you to Jordan and the entire team for a memorable evening. read more

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Not a bad steakhouse, everything served à la cart aka family style. Sides were ok, steaks good but I would recommend getting a topper or sauce as they suggest. The casino allows smoking but the restaurant does not. read more

Deep Cut - Steakhouses Near Me - Mettler, California

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After waiting a couple of months, I couldn't wait any longer. We finally made the trek to the new Hard Rock Casino and I was hangry! We walked around the place, checking all of the offered restaurants and decided to give Deep Cut a try. The place has a very fancy, top tier vibe to it, making my jeans seem inappropriate but I never felt like I didn't belong. We were seated in the very back, directly across from the stage and were informed that in half an hour a live all girl band would be performing. Great! I love live music with my dinner. After perusing the menu, I decided to try the Seared Sea Bass, the Fried Brussels Sprouts, and the Classic Caesar salad while the hubs went with the Bone in Pork chop and the Whipped Potatoes. We also ordered a bottle of the Juggernaut Hillside red wine and were offered a free side of Seasoned Fries with 3 dipping sauces (1. Black garlic 2. Horseradish Remoulade 3. Garlic aioli). Everything was delicious! The bed of tomato heaven that the sea bass was laid upon was absolutely amazing! The Caesar salad was the best I've ever had and since the hubs kept pillaging in it, he agreed. He said his pork chop was awesome and he enjoyed the whipped potatoes as well. Once the music started it was too loud to speak to the servers but the band was good. All-in-all this place was great. I will definitely go back with a full appetite and hopefully there will be another band. read more

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Went for dinner on Friday night it was our first time visiting Deep Cut at the Hard Rock Casino. The overall ambiance is cool and perfect for date night and I was told they have live music on the weekends. The overall service was good and staff was friendly and provided recommendations. I do think where this place fell short was the food...the crab cocktail was just very bland and the red dipping sauce tasted like ketchup and Clamato it was genuinely just gross I do think the mustard seed dipping sauce was a better option. The fried shrimp was good over all, as far as our main entrees the roasted chicken and sea bass lacked salt and overall odd dish for the sea bass...I was looking for something refreshing and light for dinner and it wasn't that and the cooked carrots were dry and chalky with excessive seasoning and the mash potatoes were decent overall. The crème brûlée was for dessert and it was pretty tasty! Was a little let down by the food so I would say a nice cocktail and enjoy the ambiance before hitting the slots. read more

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Thankfully, there were a couple of plant-based options because I was "dragged" here by my husband's colleagues (and their wives...all omnivores devouring steaks like there was no tomorrow, or like the cows had personally wronged them). We dined at Deep Cut, which, based on the name alone, should've been my first clue that I was entering a carnivorous fever dream. The table quickly transformed into what I can only describe as a live-action reenactment of a nature documentary, "and here we see the herd descending upon its prey..." BUT -- plot twist -- the chef and our lovely server were absolute angels. They went out of their way to modify a couple of vegetarian sides to be fully plant-based, which felt like finding an oasis in the middle of a butter-drenched desert. Truly appreciated, and honestly, delicious. And then... the wine. Oh, the wine. Let me just say: it was very good. Good enough that suddenly the table full of enthusiastic steak enthusiasts became not only tolerable, but borderline charming. By glass two, I was nodding along like, "Yes, Allen, tell me more about the marbling." So here's the verdict: If you're plant-based and find yourself accidentally booked into a steakhouse social event, do not panic. Deep Cut will take care of you -- and their wine list will take care of everything else. Would I go back willingly? Let's not get carried away. Would I survive again? Absolutely -- especially with another glass (or three) of that wine. read more

We celebrated my dad's birthday at Deep Cut Steakhouse. Our overall visit was spectacular. Kisha was our waitress and she made the whole vibe. She provided amazing service and has the infectious energy. Dad and I shared the bone-in ribeye (24 oz), sister ordered the file mignon and brother in law ordered the pork chop. We started with two appetizers. 1. Chicken and Caviar: 10/10 chicken nuggets were all breast meat and fried to perfection. Chicken was crispy and piping hot. 2. Thick Cut Bacon: 7/10. Served with a guajillo Demi with sliced red grapes and fennel. It was good but because the menu says "bacon" I was expecting bacon and not pork belly. I had a very small piece only bc I find pork belly to be too fatty. I wouldn't order this again and would definitely try something else. If pork belly is your thing, then you'll love this dish. Sides: 1. Whipped Potatoes with a Basque Butter 10/10. Seasoned perfectly and served hot. Really creamy. 2. Mac and Cheese 10/10, served with smoked bacon and an herb crumble. Again, it's not bacon but chopped pork belly. Nonetheless, I would order again. Pasta was very creamy and not dried out. 3. Roasted Carrots 9/10. This reminded me of Christmas dinner carrots. A sprinkling of cardamom or something similar. Carrots were for tender and served hot. Overall, all side dishes were delicious and highly recommend Entree: 1. Bone-in Ribeye (24 oz) 10/10, Cooked medium rare (as ordered) and definitely enough for 3-4 people. It was deeply charred with a nice caramelized crust and a juicy, tender medium-rare center. I highly recommend the bone-in ribeye 2. Filet Mignon (8oz) 10/10, deeply browned, caramelized crust and extremely buttery, juicy interior. If you are looking for a steak with less fat ribbons than a ribeye, the filet mignon is the way to go. Two people could probably share this (if you've had appetizers) 3. Pork chop (16 oz) 10/10, it had a nice dark caramelized crust with a tender, juicy interior that was just slightly pink. This is enough for 2 people. Dessert: NY Style Cheesecake 10/10, served with a Chantilly cream and berry compote. Definitely order this!! Birthday surprise: a chocolate cake with a candle. Cocktail: 1. Old Fashioned 10/10, made with Angel's Envy bourbon 2. French 75, 8/10, it was ok would not order again. It was refreshing but the lemon juice made it a bit tart for my liking. 3. Cranberry and Tito's pretty standard Overall, service was impeccable, food was fresh and everything complemented each other. The ambiance was intimate. A really personal touch was a birthday card from the Hard Rock with a nice message from Kisha. I have one small complaint, our complementary French fries took a really long time. We were actually served our appetizers and finished them and still no fries. Our waitress did apologize several times. We eventually received the fries and they were amazing!! read more

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This was a really nice place to gather for dinner with friends. The ambiance was really something. The hostess were great and the service received from start to finish was wonderful. Brittany waa an amazing waitress. Really great at recommending and being honest about the items on the menu. It was a party of 6. Prices are reasonable and the quality and quantity of food was really good. The only issue was the wait time. Our food took about an hour due to the big o' pork chop so be prepared to wait if you order the pork chop. Every item we ordered was delicious with the exception of the brussel sprouts. They were not what we expected. It was more like brussel sprouts shells or something. Not good at all. It felt like chips lol. Very different but not great for my taste. Everything else was honestly super delicious. The sauce the chicken had was the best thing I've ever tasted. So so good! The pistachios and cilantro creamy combo was out of this world! read more

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Nothing in the reservation process mentioned 21+ only for the restaurant. Waste of time.

Deep Cut - A Welcome Revelation in the Bakersfield Dining Scene By someone who understands that steak, like life, is all about execution There's a moment, walking into Deep Cut on a packed Saturday night inside the Hard Rock Casino, when you realize this isn't merely another casino restaurant. The room hums with energy--open, airy, elegant without pretense--and yet what truly defines the space is the hospitality. Service here feels choreographed but warm, attentive but never overbearing. Keilei, our server, brought a level of care that would stand out in any major city. Danniele, the bus girl, moved with precision and grace that elevated the entire evening. You simply won't find service like this anywhere else in Bakersfield. But of course, the point of coming to a steakhouse is the steak. My wife chose the filet, cooked perfectly to medium, tender and balanced--exactly what a filet should be. I went for the skirt steak, which is a statement in itself. Putting skirt steak on a menu is the kitchen telling you they know steak. It's the hardest cut to execute well, demanding technique and timing. Deep Cut delivers a very good version--solid, satisfying, elevated with a bright, confident chimichurri. Not unforgettable, but a steak cooked with intention. Appetizers shined. The crispy shrimp--six large, sweet, beautifully battered shrimp--were some of the best I've had anywhere. If they can replicate that quality nightly, it's destined to be a signature dish. Salads were equally thoughtful. My wife's Caesar was crisp and classic. My chopped salad, though, was something truly special: candied walnuts, dried cranberries, blue cheese, and a vinaigrette that tied the entire bowl into a quiet little symphony. And then, a clever twist: complimentary fries instead of bread. Warm, crisp, unexpected--and honestly, delightful. Prices are fair. Not cheap, but reflective of the elevated service and flavors you simply can't find anywhere else in Bakersfield. If you're looking for a special evening--one that feels intentional, polished, and genuinely memorable--Deep Cut is a must-visit. read more

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I went to this for friends and family day. And I have to say that the whole casino is beautiful. This restaurant is amazing. Everything went well. There's steaks and seafood on the menu. I ordered the fish and my boyfriend ordered the steak. Everything was perfect. They gave us some complementary french fries to start up with and let me just tell you they are my new favorite french fries! They came with three different dipping sauces. The barbecue was the best sauce. My second favorite was the wasabi sauce. The third one I don't remember. I got a daiquiri. I guess I assumed it would be an ice blended one, but this one tasted really good anyway. The mac & cheese is to die for and we had a crème brûlée to finish it off. I think this was the best crème brûlée I ever had. I could see myself in the future, coming out here to gamble and leaving with a large fry and dessert. read more

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I was invited by a friend to join them at the steakhouse for dinner. Of course we accepted. We had reservations which I suggest you do because with evening entertainment, it gets busy. The service is really good.We enjoyed the hostess.And the table service was great. This is our second time making a reservation and going to dinner here. So there's definitely a learning curve since this place is new. So far the choices of food from the skirt stake to the shrimp cocktail to the sides, which are served family style have been really good. Prices are elevated but are manageable. The restaurants matradee is really kind and accommodating. It's nice having dinner and be able to hear some good music. I think my main complaint out of the two times that we have attended here for dinner was letting the staff know that there is a food allergy? They need to be much more careful in serving something that someone is allergic to on the plate. They're fixed for the air is just to bring you an empty plate.So you can move the food over. For me, I think that is not the appropriate way.They should make sure that the staff once they've been notified that when they put your order in, they make sure to tell the cooks or whoever is preparing your plate to make sure to eliminate the foods you're allergic to, because this can be very deadly. But so far it's been to the point where it's been avoidable, and we are able to control by what we order. But if you haven't been here, and if you have the extra cash to indulge in a nice dinner, I do recommend it. read more

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This is a great restaurant. My husband and I started going to the Deep Cut Restaurant back in November 2025. We go twice a month. I love the filet mignon. My favorite. The Deep Cut Restaurant is hands down. It's very elegant. The atmosphere is a plus. The staff is great. And the Manager Francois Camou is fantastic what a gentleman. He is so so nice. He definitely adds class to The Deep Cut Restaurant. He's a keeper ..... This is our favorite restaurant inside the Hard Rock Casino at Tejon. Try it you'll Love it. read more

We decided to try the steakhouse for our weekly date night and we are so happy that we did. We had an amazing view of the stage where they have a band 4 days out of the week. We had an amazing waiter that thoroughly went over the menu with us and was a pleasure to speak to. I believe his name was Jordan. Filet minon, Caesar salad, bacon mac and cheese were delicious. We definitely plan on visiting again. read more

Deep Cut - Bacon Mac and cheese - Steakhouses Near Me - Mettler, California

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This place has a very nice ambiance. The server we got was very friendly and even joked with us a bit. We all got different plates from steaks, to salads, to lobster. But out of everything we ordered, my absolute favorite most delicious thing I ate here was the steak tartare. I am in love with this appetizer. I would come back just to order 5 orders of it just for me and nothing more. If you're debating on trying this place out, just do it! And if you're curious about steak tartare please order it from here. It is heaven on a plate served with toasty crusty bread. read more

First let me start off by saying Joseph was one of the greatest waiters Ive had the pleasure of serving me at a steakhouse. The ambience is very nice and they serve complimentary French fries instead of bread which I found to be a unique and cool spin to the norm. The New York strip was very good and the brussel sprouts and giant crispy shrimp were also great. Great place for a lunch/dinner before gambling. read more

Amazing food! The service was absolutely amazing! The atmosphere was very inviting and classy. The steak could easily feed three people. The sides were big portions as well. Definitely recommend this place! I would go again just for their Cesar salad. read more

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Very positive dining experience. Reasonably procedure steakhouse with solid service. Joseph was pleasant and competent, I would gladly have him as my server every time I visit this restaurant. NY strip and pork chop were both good quality and the pork belly not too fatty. My boyfriend also enjoyed the Caesar salad. The wine was good and also well priced. Will be back for sure. Far exceeded our experience at the cafe and wasn't significantly more expensive. Great overall experience read more

(February) This is a delayed great review for above and beyond customer service over a mishap at another eatery. Thank you BENJAMIN for your attentiveness and for ABIGAIL'S excellent and friendly table service. Excellent food... been there again and will keep returning. read more

Deep Cut - Filet Mignon - Steakhouses Near Me - Mettler, California

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The professionalism of the staff, the knowledge of the food fantastic menu and steaks as well as very thoughtful side dishes.

If i could give them 0 stars i would. Even if my serve Abby was AMAZING, the back of the house needs alot of work. We waited over 1.5 hours for our food. We received our food and the steak was extremely salty. We were missing our sides. The manager comped our drinks but unfortunately it was a bummer because we were here to celebrate a birthday. Our expectation was higher and we were extremely disappointed. The music was super loud, we couldn't even have a conversation with the person next to us. read more

Deep Cut - Salty ass steak - Steakhouses Near Me - Mettler, California

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Kisha our waitress really sent our experience to the moon. She was personal, professional, great with suggestions for all drinks and food. She guided us on food servings and a great margarita for myself. She made us feel very welcomed and made sure all of our needs were filled in a timely manner without being to pushy to get us out the door for the next reservation. I ordered the seabass and my husband ordered the prime rib. For sides we ordered 1 order of the whipped potatoes which fed both of us with some left over. His steak was a little to charred for a $70 steak. My sea bass was cooked very well with a bed of roasted like veggies. The ambiance of the room really filled out night perfectly with what we were looking for with a steak dinner. Kisha also filled us in on the historical pieces of musical instruments and artists clothing which we also enjoyed. I'd honestly come back just to vist our waitress. We did arrive a little early so we had to awkwardly stand there at the entrance and wait roughly 8-9 minutes before being seated. The 2 women who checked us in were professional and prompt with check in. To confirm my reservation though-thru a phone cal.... now that's another story. Took 2 phone calls 5 different transfers and unorganization made me want to cancel my reservation. read more

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Highly recommend dinner here! The service was so attentive & kind our server was Joesph he recommended the wine which went well with both the dinner and dessert. Within a couple of minutes sitting down we were greated with ice water and complementary fries (new school version of giving bread for the table) My husband had a blast using his new phone to take photos of our food If you can tell lol. The Brussel sprouts came out perfectly crispy yet melted in your mouth, the Mac & cheese was fire and the steak was super juicy. The dessert also recommended by Joe was a 20/10 the cheesecake is the best we've ever had the seasonal berries on it were blackberry,raspberry and blueberry & from New York I believe. Gotta check this place out! From one server to another great job, made our day memorable‍ read more

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This was our second visit to this restaurant inside the Hard Rock at Tejon. The steaks really are awesome.. the Filet Mignon was perfection. The Caesar salad was also excellent. The sides feed two people. The Mac and cheese... comes out in a hot skillet on a wood platter with bacon and just the right amount of toasty-ness to it. The whipped potatoes- super creamy with a very generous amount of butter. The carrots- a little too soft for my liking, and while tasty, a bit too much of whatever it is the season them with. But my loved em. Our server (Brittany) was so nice and accommodating. Tables, chairs and booths are all comfortable and the lighting at just right. Not too dark or too bright. Prices- a little bit high (especially for the drinks) but the food portions are very generous. We stuffed ourselves and still had plenty to take home for lunch the next day. read more

Food was 10/10. Complimentary fries come to the table with 3 unique sauces. Service was great as all the waiters were friendly and attentive. They had live music that started after 9pm which was a nice ending to our dinner. Highly recommend giving this place a try! read more

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It pains me to say this, but the food is bland. For a steak house, the best tasting item was the free fries and sauce. The only thing that saved the steak was the fresh ground salt on the steak. The Mac N Cheese was bland. Would not recommend this place for the price and will definitely not be back. The environment was exceptional and the service is great. read more

Deep Cut - Steakhouses Near Me - Mettler, California

This is the upscale steakhouse at the new Hard Rock Casino Tejon. It's currently connected to the Hard Rock Cafe --blocked off during dinner hours by a partition but opened during band performances. When the hotel is built, Deep Cuts will move there. We went for a birthday celebration and it seemed many in the room were also celebrating. The room is elegant enough and the staff were exceptional. I was surprised the menu didn't offer more options but we found choices we liked. I had the filet mignon ordered medium rare and it was cooked perfectly but wasn't as flavorful as I expected. DH had ordered the peppercorn sauce to go with his New York strip and that helped. We started with the crispy shrimp which were delicious. Instead of bread, they bring you fries with three dipping sauces (not catsup). Good fries but too much fried foods! Entrees are ala carte so we also added two sides: whipped potatoes and Brussels sprouts. Both were sizable easy to share portions. The Brussels sprouts disappointed - there were no sprouts! Just loose leaves that had been "fried". Tasty as a snack perhaps but not the side we were expecting. We shared chocolate cake to celebrate the birthday (they will also bring out a small dessert with a candle) and it was intense and delicious with a small amount of whipped cream and berry compote. More berries and whipped cream would help tamp the intense chocolate and heavy icing but we enjoyed it. Wine wasn't marked up insanely and cocktails were well made. read more

Food was excellent...had filet and wedge salad Service was top notch Ambiance was a little dark to read a menu but your there for the food You can use your flashlight on your phone Highly recommend read more

Some of the worst service my party has ever seen. We sat for nearly 25 minutes without once being greeted, needing to flag down a seperate waiter as our assigned waiter was nonexistent. When we received our appetizer, we had 2 minutes and our table was full with all of our food and we were forced to rush eat our salads and appetizers so we could eat a warm steak. All four of the steaks were incredibly overcooked and felt stiff to eat. We asked for manager Antonio and Francois (mind the spelling) and both refused to acknowledge our table at all until we walked up to them personally. The only saving grace was our backup waitress Keille. She was the only reason we stayed for as long as we did. We sent the steaks back and paid for just the salads. Manager Francois proceeded to say that we were impatient and were "leaving early" after waiting for near 2 hours to receive our food. I would highly recommend never wasting your time with a horribly managed establishment. (Edit - The general manager of the restaurant, Benjamin, reached out to us and apologized on the behalf of his staff and invited us personally to the restaurant. The gesture of reaching out did lighten the mood.) read more

My parents took me here as a dinner before leaving California after Christmas. One of my dad's friends said it was supposed to be really good. It also doubled as my birthday dinner. Dinner started with complementary fries, which were thick-cut, crispy, and well-seasoned, exactly the way I like them. I liked two of the three sauces, namely the mustard and BBQ sauce, but the dressing was underwhelming. My mom hated all three of the sauces. I ordered a French 75 cocktail, which was also good. We ordered a Caesar salad and split it all three ways. It was solid. For dinner, I ordered a New York Strip, medium well, which came exactly as I ordered it, and was delicious. My mom ordered chicken, which was also solid. However, my dad also ordered the same thing, and they gave him the filet mignon. We asked them to take it back, and they gave dad a clearly rushed, undercooked strip, which he still ate. But it clearly wasn't right either. We also ordered some carrots, which were overcooked and disappointing compared to what our family makes with a similar recipe at home. For my birthday, they gave me a cake and a card, which was a nice gesture. I wish the cake was better, however. While there were aspects I really liked, and it's clear the servers were trying the best they could, for a premium-priced experience, there really should not have been this level of screwups and letdowns. Probably won't come back again anytime soon. read more

I was so happy I booked a reservation in advanced for my best friend birthday. Brittany our waitress was amazing with recommendations , very knowledgeable and made us feel so welcomed. The sea bass melts in your mouth like butter and the sauce it was paired with is mind blowing. Her Happy Birthday dessert was topped with gold flakes baked to perfection. The ambiance felt like we where at a Las Vegas restaurant. Must ask for Brittany every time you go. read more

Deep Cut - Steakhouses Near Me - Mettler, California

I dined in for my Birthday and I highly recommend it. The Sea Bass was savory and cooked to perfection, Brittany our waitress recommended the mashed potato as a side and it paired perfectly with the Sea Bass and the Steak that my gf ordered, the mashed potato was a perfect portion for it to be shareable. We also ordered the Ceasar salad to start and the dressing tasted super authentic. Our waitress Brittany was super sweet and attentive. The ambiance was very elegant and the lighting was dimmed which made it very cozy. read more

Deep Cut - Sea Bass, Mashed Potato and Steak. - Steakhouses Near Me - Mettler, California

Kiesha was the BEST! Amazing service, extraordinary food. Pork chop was top notch. Will visit here again from our above and beyond experience. French fries as appetizers sign me up. read more

We went and had dinner at deep cut steakhouse. We had the ribeye to share along with whipped potatoes and mac & cheese, It was amazing! We definitely recommend the ribeye to share. Our waitress was Brittany and she was phenomenal to say the very least. The ambiance was beautiful with the low dim lighting, and the aesthetic of the restaurant. We will definitely be back. read more

The steaks were amazing!!! Keisha was a great waitress and her recommendations were on point. Thank You