Made a reservation for anniversary dinner, the staff really went above and beyond to make this a special night for us! It was a romanic and nice atmosphere and the food was great! My favorite things on the menu are the Chicken amd caviar and apple cobbler id make a trip just for those 2 items!! My wife loved the sea bass! Thank you Deep Cut staff for making it such a great dinner and evening! read more

Deep Cut - Apple cobbler - Steakhouses Near Me - Mettler, California

Last night, I attended a wine pairing event at Deep Cut at the Hard Rock Casino. The event was a collaboration between Deep Cut and Adelaida Winery. The event featured a five course dinner menu pairing each course with specific wines to complement the dish. It was such an amazing event. The service was professional, and as always friendly. There was a duo playing music and singing songs, and the host explained each dish before it came out as well as the wine. It was paired with highlighting the notes and flavors produced from the grapes. The food was absolutely delicious. Everything from the welcome bite all the way through the fifth course was amazing. My favorite however, was the third course the domestic lamb ribs with a sweet and tangy vegetable relish, pine nut purée, and pine nut brittle sprinkled throughout the dish. Deep Cut definitely needs to put this on the menu. My favorite wine of the evening was the 2022 Estate Pinot Noir, Adelaida District, Paso Robles. All of the featured wines from the sparkling wine that kicked off the event down to the port that was served with the fifth course were delicious, but the Pinot Noir was especially good. The restaurant did an amazing job with the seating arrangements. I attended by myself and they sent me at a table of eight that was attended by a group of friends from the Mount Pines area. I had such a great time at this event, not just enjoying the food but also meeting the people I sat with that evening unfortunately I do not have any pictures because I did not want to be rude and whip out my phone during this lovely fine dining experience. Next time, I'll see if I can sneak into the back and take photos of each dish! I would definitely attend something like this again! Enjoy! read more

Deep Cut - five course menu featured during yesterday's wine pairing event - Steakhouses Near Me - Mettler, California

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It was my parents 46th wedding anniversary and they wanted to go someplace nice. We've heard a lot of good things about this establishment and rest assured, they didn't disappoint. From the moment we walked in, they treated us like royalty. Which I'm usually not a fan of but it was nice be taken care of. I ordered my steak rare (as I usually do) and rare it was. The mashed potatoes were a little soupy but the flavor made up for it. They even sent us home with a little chocolate cake thing that was so rich and decadent and a card for my parents wishing them a happy anniversary! All of these personal touches made it an experience I will rave about for years to come. And when we were done, we all made a little money at the casino so dinner was basically free! No complaints here! read more

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Not a bad steakhouse, everything served à la cart aka family style. Sides were ok, steaks good but I would recommend getting a topper or sauce as they suggest. The casino allows smoking but the restaurant does not. read more

Deep Cut - Steakhouses Near Me - Mettler, California

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Thankfully, there were a couple of plant-based options because I was "dragged" here by my husband's colleagues (and their wives...all omnivores devouring steaks like there was no tomorrow, or like the cows had personally wronged them). We dined at Deep Cut, which, based on the name alone, should've been my first clue that I was entering a carnivorous fever dream. The table quickly transformed into what I can only describe as a live-action reenactment of a nature documentary, "and here we see the herd descending upon its prey..." BUT -- plot twist -- the chef and our lovely server were absolute angels. They went out of their way to modify a couple of vegetarian sides to be fully plant-based, which felt like finding an oasis in the middle of a butter-drenched desert. Truly appreciated, and honestly, delicious. And then... the wine. Oh, the wine. Let me just say: it was very good. Good enough that suddenly the table full of enthusiastic steak enthusiasts became not only tolerable, but borderline charming. By glass two, I was nodding along like, "Yes, Allen, tell me more about the marbling." So here's the verdict: If you're plant-based and find yourself accidentally booked into a steakhouse social event, do not panic. Deep Cut will take care of you -- and their wine list will take care of everything else. Would I go back willingly? Let's not get carried away. Would I survive again? Absolutely -- especially with another glass (or three) of that wine. read more

We celebrated my dad's birthday at Deep Cut Steakhouse. Our overall visit was spectacular. Kisha was our waitress and she made the whole vibe. She provided amazing service and has the infectious energy. Dad and I shared the bone-in ribeye (24 oz), sister ordered the file mignon and brother in law ordered the pork chop. We started with two appetizers. 1. Chicken and Caviar: 10/10 chicken nuggets were all breast meat and fried to perfection. Chicken was crispy and piping hot. 2. Thick Cut Bacon: 7/10. Served with a guajillo Demi with sliced red grapes and fennel. It was good but because the menu says "bacon" I was expecting bacon and not pork belly. I had a very small piece only bc I find pork belly to be too fatty. I wouldn't order this again and would definitely try something else. If pork belly is your thing, then you'll love this dish. Sides: 1. Whipped Potatoes with a Basque Butter 10/10. Seasoned perfectly and served hot. Really creamy. 2. Mac and Cheese 10/10, served with smoked bacon and an herb crumble. Again, it's not bacon but chopped pork belly. Nonetheless, I would order again. Pasta was very creamy and not dried out. 3. Roasted Carrots 9/10. This reminded me of Christmas dinner carrots. A sprinkling of cardamom or something similar. Carrots were for tender and served hot. Overall, all side dishes were delicious and highly recommend Entree: 1. Bone-in Ribeye (24 oz) 10/10, Cooked medium rare (as ordered) and definitely enough for 3-4 people. It was deeply charred with a nice caramelized crust and a juicy, tender medium-rare center. I highly recommend the bone-in ribeye 2. Filet Mignon (8oz) 10/10, deeply browned, caramelized crust and extremely buttery, juicy interior. If you are looking for a steak with less fat ribbons than a ribeye, the filet mignon is the way to go. Two people could probably share this (if you've had appetizers) 3. Pork chop (16 oz) 10/10, it had a nice dark caramelized crust with a tender, juicy interior that was just slightly pink. This is enough for 2 people. Dessert: NY Style Cheesecake 10/10, served with a Chantilly cream and berry compote. Definitely order this!! Birthday surprise: a chocolate cake with a candle. Cocktail: 1. Old Fashioned 10/10, made with Angel's Envy bourbon 2. French 75, 8/10, it was ok would not order again. It was refreshing but the lemon juice made it a bit tart for my liking. 3. Cranberry and Tito's pretty standard Overall, service was impeccable, food was fresh and everything complemented each other. The ambiance was intimate. A really personal touch was a birthday card from the Hard Rock with a nice message from Kisha. I have one small complaint, our complementary French fries took a really long time. We were actually served our appetizers and finished them and still no fries. Our waitress did apologize several times. We eventually received the fries and they were amazing!! read more

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After waiting a couple of months, I couldn't wait any longer. We finally made the trek to the new Hard Rock Casino and I was hangry! We walked around the place, checking all of the offered restaurants and decided to give Deep Cut a try. The place has a very fancy, top tier vibe to it, making my jeans seem inappropriate but I never felt like I didn't belong. We were seated in the very back, directly across from the stage and were informed that in half an hour a live all girl band would be performing. Great! I love live music with my dinner. After perusing the menu, I decided to try the Seared Sea Bass, the Fried Brussels Sprouts, and the Classic Caesar salad while the hubs went with the Bone in Pork chop and the Whipped Potatoes. We also ordered a bottle of the Juggernaut Hillside red wine and were offered a free side of Seasoned Fries with 3 dipping sauces (1. Black garlic 2. Horseradish Remoulade 3. Garlic aioli). Everything was delicious! The bed of tomato heaven that the sea bass was laid upon was absolutely amazing! The Caesar salad was the best I've ever had and since the hubs kept pillaging in it, he agreed. He said his pork chop was awesome and he enjoyed the whipped potatoes as well. Once the music started it was too loud to speak to the servers but the band was good. All-in-all this place was great. I will definitely go back with a full appetite and hopefully there will be another band. read more

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First let me start off by saying Joseph was one of the greatest waiters Ive had the pleasure of serving me at a steakhouse. The ambience is very nice and they serve complimentary French fries instead of bread which I found to be a unique and cool spin to the norm. The New York strip was very good and the brussel sprouts and giant crispy shrimp were also great. Great place for a lunch/dinner before gambling. read more

We decided to try the steakhouse for our weekly date night and we are so happy that we did. We had an amazing view of the stage where they have a band 4 days out of the week. We had an amazing waiter that thoroughly went over the menu with us and was a pleasure to speak to. I believe his name was Jordan. Filet minon, Caesar salad, bacon mac and cheese were delicious. We definitely plan on visiting again. read more

Deep Cut - Bacon Mac and cheese - Steakhouses Near Me - Mettler, California

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I was invited by a friend to join them at the steakhouse for dinner. Of course we accepted. We had reservations which I suggest you do because with evening entertainment, it gets busy. The service is really good.We enjoyed the hostess.And the table service was great. This is our second time making a reservation and going to dinner here. So there's definitely a learning curve since this place is new. So far the choices of food from the skirt stake to the shrimp cocktail to the sides, which are served family style have been really good. Prices are elevated but are manageable. The restaurants matradee is really kind and accommodating. It's nice having dinner and be able to hear some good music. I think my main complaint out of the two times that we have attended here for dinner was letting the staff know that there is a food allergy? They need to be much more careful in serving something that someone is allergic to on the plate. They're fixed for the air is just to bring you an empty plate.So you can move the food over. For me, I think that is not the appropriate way.They should make sure that the staff once they've been notified that when they put your order in, they make sure to tell the cooks or whoever is preparing your plate to make sure to eliminate the foods you're allergic to, because this can be very deadly. But so far it's been to the point where it's been avoidable, and we are able to control by what we order. But if you haven't been here, and if you have the extra cash to indulge in a nice dinner, I do recommend it. read more

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Deep Cut - A Welcome Revelation in the Bakersfield Dining Scene By someone who understands that steak, like life, is all about execution There's a moment, walking into Deep Cut on a packed Saturday night inside the Hard Rock Casino, when you realize this isn't merely another casino restaurant. The room hums with energy--open, airy, elegant without pretense--and yet what truly defines the space is the hospitality. Service here feels choreographed but warm, attentive but never overbearing. Keilei, our server, brought a level of care that would stand out in any major city. Danniele, the bus girl, moved with precision and grace that elevated the entire evening. You simply won't find service like this anywhere else in Bakersfield. But of course, the point of coming to a steakhouse is the steak. My wife chose the filet, cooked perfectly to medium, tender and balanced--exactly what a filet should be. I went for the skirt steak, which is a statement in itself. Putting skirt steak on a menu is the kitchen telling you they know steak. It's the hardest cut to execute well, demanding technique and timing. Deep Cut delivers a very good version--solid, satisfying, elevated with a bright, confident chimichurri. Not unforgettable, but a steak cooked with intention. Appetizers shined. The crispy shrimp--six large, sweet, beautifully battered shrimp--were some of the best I've had anywhere. If they can replicate that quality nightly, it's destined to be a signature dish. Salads were equally thoughtful. My wife's Caesar was crisp and classic. My chopped salad, though, was something truly special: candied walnuts, dried cranberries, blue cheese, and a vinaigrette that tied the entire bowl into a quiet little symphony. And then, a clever twist: complimentary fries instead of bread. Warm, crisp, unexpected--and honestly, delightful. Prices are fair. Not cheap, but reflective of the elevated service and flavors you simply can't find anywhere else in Bakersfield. If you're looking for a special evening--one that feels intentional, polished, and genuinely memorable--Deep Cut is a must-visit. read more

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I went to this for friends and family day. And I have to say that the whole casino is beautiful. This restaurant is amazing. Everything went well. There's steaks and seafood on the menu. I ordered the fish and my boyfriend ordered the steak. Everything was perfect. They gave us some complementary french fries to start up with and let me just tell you they are my new favorite french fries! They came with three different dipping sauces. The barbecue was the best sauce. My second favorite was the wasabi sauce. The third one I don't remember. I got a daiquiri. I guess I assumed it would be an ice blended one, but this one tasted really good anyway. The mac & cheese is to die for and we had a crème brûlée to finish it off. I think this was the best crème brûlée I ever had. I could see myself in the future, coming out here to gamble and leaving with a large fry and dessert. read more

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This place has a very nice ambiance. The server we got was very friendly and even joked with us a bit. We all got different plates from steaks, to salads, to lobster. But out of everything we ordered, my absolute favorite most delicious thing I ate here was the steak tartare. I am in love with this appetizer. I would come back just to order 5 orders of it just for me and nothing more. If you're debating on trying this place out, just do it! And if you're curious about steak tartare please order it from here. It is heaven on a plate served with toasty crusty bread. read more

Amazing food! The service was absolutely amazing! The atmosphere was very inviting and classy. The steak could easily feed three people. The sides were big portions as well. Definitely recommend this place! I would go again just for their Cesar salad. read more

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Very positive dining experience. Reasonably procedure steakhouse with solid service. Joseph was pleasant and competent, I would gladly have him as my server every time I visit this restaurant. NY strip and pork chop were both good quality and the pork belly not too fatty. My boyfriend also enjoyed the Caesar salad. The wine was good and also well priced. Will be back for sure. Far exceeded our experience at the cafe and wasn't significantly more expensive. Great overall experience read more

(February) This is a delayed great review for above and beyond customer service over a mishap at another eatery. Thank you BENJAMIN for your attentiveness and for ABIGAIL'S excellent and friendly table service. Excellent food... been there again and will keep returning. read more

Deep Cut - Filet Mignon - Steakhouses Near Me - Mettler, California

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Kisha our waitress really sent our experience to the moon. She was personal, professional, great with suggestions for all drinks and food. She guided us on food servings and a great margarita for myself. She made us feel very welcomed and made sure all of our needs were filled in a timely manner without being to pushy to get us out the door for the next reservation. I ordered the seabass and my husband ordered the prime rib. For sides we ordered 1 order of the whipped potatoes which fed both of us with some left over. His steak was a little to charred for a $70 steak. My sea bass was cooked very well with a bed of roasted like veggies. The ambiance of the room really filled out night perfectly with what we were looking for with a steak dinner. Kisha also filled us in on the historical pieces of musical instruments and artists clothing which we also enjoyed. I'd honestly come back just to vist our waitress. We did arrive a little early so we had to awkwardly stand there at the entrance and wait roughly 8-9 minutes before being seated. The 2 women who checked us in were professional and prompt with check in. To confirm my reservation though-thru a phone cal.... now that's another story. Took 2 phone calls 5 different transfers and unorganization made me want to cancel my reservation. read more

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If i could give them 0 stars i would. Even if my serve Abby was AMAZING, the back of the house needs alot of work. We waited over 1.5 hours for our food. We received our food and the steak was extremely salty. We were missing our sides. The manager comped our drinks but unfortunately it was a bummer because we were here to celebrate a birthday. Our expectation was higher and we were extremely disappointed. The music was super loud, we couldn't even have a conversation with the person next to us. read more

Deep Cut - Salty ass steak - Steakhouses Near Me - Mettler, California

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Highly recommend dinner here! The service was so attentive & kind our server was Joesph he recommended the wine which went well with both the dinner and dessert. Within a couple of minutes sitting down we were greated with ice water and complementary fries (new school version of giving bread for the table) My husband had a blast using his new phone to take photos of our food If you can tell lol. The Brussel sprouts came out perfectly crispy yet melted in your mouth, the Mac & cheese was fire and the steak was super juicy. The dessert also recommended by Joe was a 20/10 the cheesecake is the best we've ever had the seasonal berries on it were blackberry,raspberry and blueberry & from New York I believe. Gotta check this place out! From one server to another great job, made our day memorable‍ read more

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This was our second visit to this restaurant inside the Hard Rock at Tejon. The steaks really are awesome.. the Filet Mignon was perfection. The Caesar salad was also excellent. The sides feed two people. The Mac and cheese... comes out in a hot skillet on a wood platter with bacon and just the right amount of toasty-ness to it. The whipped potatoes- super creamy with a very generous amount of butter. The carrots- a little too soft for my liking, and while tasty, a bit too much of whatever it is the season them with. But my loved em. Our server (Brittany) was so nice and accommodating. Tables, chairs and booths are all comfortable and the lighting at just right. Not too dark or too bright. Prices- a little bit high (especially for the drinks) but the food portions are very generous. We stuffed ourselves and still had plenty to take home for lunch the next day. read more

Food was 10/10. Complimentary fries come to the table with 3 unique sauces. Service was great as all the waiters were friendly and attentive. They had live music that started after 9pm which was a nice ending to our dinner. Highly recommend giving this place a try! read more

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It pains me to say this, but the food is bland. For a steak house, the best tasting item was the free fries and sauce. The only thing that saved the steak was the fresh ground salt on the steak. The Mac N Cheese was bland. Would not recommend this place for the price and will definitely not be back. The environment was exceptional and the service is great. read more

Deep Cut - Steakhouses Near Me - Mettler, California

Food was excellent...had filet and wedge salad Service was top notch Ambiance was a little dark to read a menu but your there for the food You can use your flashlight on your phone Highly recommend read more

This is the upscale steakhouse at the new Hard Rock Casino Tejon. It's currently connected to the Hard Rock Cafe --blocked off during dinner hours by a partition but opened during band performances. When the hotel is built, Deep Cuts will move there. We went for a birthday celebration and it seemed many in the room were also celebrating. The room is elegant enough and the staff were exceptional. I was surprised the menu didn't offer more options but we found choices we liked. I had the filet mignon ordered medium rare and it was cooked perfectly but wasn't as flavorful as I expected. DH had ordered the peppercorn sauce to go with his New York strip and that helped. We started with the crispy shrimp which were delicious. Instead of bread, they bring you fries with three dipping sauces (not catsup). Good fries but too much fried foods! Entrees are ala carte so we also added two sides: whipped potatoes and Brussels sprouts. Both were sizable easy to share portions. The Brussels sprouts disappointed - there were no sprouts! Just loose leaves that had been "fried". Tasty as a snack perhaps but not the side we were expecting. We shared chocolate cake to celebrate the birthday (they will also bring out a small dessert with a candle) and it was intense and delicious with a small amount of whipped cream and berry compote. More berries and whipped cream would help tamp the intense chocolate and heavy icing but we enjoyed it. Wine wasn't marked up insanely and cocktails were well made. read more

Kiesha was the BEST! Amazing service, extraordinary food. Pork chop was top notch. Will visit here again from our above and beyond experience. French fries as appetizers sign me up. read more

Some of the worst service my party has ever seen. We sat for nearly 25 minutes without once being greeted, needing to flag down a seperate waiter as our assigned waiter was nonexistent. When we received our appetizer, we had 2 minutes and our table was full with all of our food and we were forced to rush eat our salads and appetizers so we could eat a warm steak. All four of the steaks were incredibly overcooked and felt stiff to eat. We asked for manager Antonio and Francois (mind the spelling) and both refused to acknowledge our table at all until we walked up to them personally. The only saving grace was our backup waitress Keille. She was the only reason we stayed for as long as we did. We sent the steaks back and paid for just the salads. Manager Francois proceeded to say that we were impatient and were "leaving early" after waiting for near 2 hours to receive our food. I would highly recommend never wasting your time with a horribly managed establishment. (Edit - The general manager of the restaurant, Benjamin, reached out to us and apologized on the behalf of his staff and invited us personally to the restaurant. The gesture of reaching out did lighten the mood.) read more

My parents took me here as a dinner before leaving California after Christmas. One of my dad's friends said it was supposed to be really good. It also doubled as my birthday dinner. Dinner started with complementary fries, which were thick-cut, crispy, and well-seasoned, exactly the way I like them. I liked two of the three sauces, namely the mustard and BBQ sauce, but the dressing was underwhelming. My mom hated all three of the sauces. I ordered a French 75 cocktail, which was also good. We ordered a Caesar salad and split it all three ways. It was solid. For dinner, I ordered a New York Strip, medium well, which came exactly as I ordered it, and was delicious. My mom ordered chicken, which was also solid. However, my dad also ordered the same thing, and they gave him the filet mignon. We asked them to take it back, and they gave dad a clearly rushed, undercooked strip, which he still ate. But it clearly wasn't right either. We also ordered some carrots, which were overcooked and disappointing compared to what our family makes with a similar recipe at home. For my birthday, they gave me a cake and a card, which was a nice gesture. I wish the cake was better, however. While there were aspects I really liked, and it's clear the servers were trying the best they could, for a premium-priced experience, there really should not have been this level of screwups and letdowns. Probably won't come back again anytime soon. read more

I was so happy I booked a reservation in advanced for my best friend birthday. Brittany our waitress was amazing with recommendations , very knowledgeable and made us feel so welcomed. The sea bass melts in your mouth like butter and the sauce it was paired with is mind blowing. Her Happy Birthday dessert was topped with gold flakes baked to perfection. The ambiance felt like we where at a Las Vegas restaurant. Must ask for Brittany every time you go. read more

Deep Cut - Steakhouses Near Me - Mettler, California

I dined in for my Birthday and I highly recommend it. The Sea Bass was savory and cooked to perfection, Brittany our waitress recommended the mashed potato as a side and it paired perfectly with the Sea Bass and the Steak that my gf ordered, the mashed potato was a perfect portion for it to be shareable. We also ordered the Ceasar salad to start and the dressing tasted super authentic. Our waitress Brittany was super sweet and attentive. The ambiance was very elegant and the lighting was dimmed which made it very cozy. read more

Deep Cut - Sea Bass, Mashed Potato and Steak. - Steakhouses Near Me - Mettler, California

We went and had dinner at deep cut steakhouse. We had the ribeye to share along with whipped potatoes and mac & cheese, It was amazing! We definitely recommend the ribeye to share. Our waitress was Brittany and she was phenomenal to say the very least. The ambiance was beautiful with the low dim lighting, and the aesthetic of the restaurant. We will definitely be back. read more

Excellent service and delicious food. I had the bone-in ribeye, carrots, whipped potatoes, mushrooms, fries, and champagne. For dessert, creme brúmele. I went at 7pm and it was a relaxed atmosphere, really nice vibe. My dinner companions also enjoyed their meal. Cannot wait to return again. read more

The steaks were amazing!!! Keisha was a great waitress and her recommendations were on point. Thank You

The service was great. The filet mignon was good but lacked flavor. Fries, Brussel sprouts and chocolate cake were great. Mashed potatoes and Mac and cheese were not. read more

Service was good. steaks were cooked perfect Brussel sprouts were the best part. It was good I think we would go again just not go to the casino read more

Food was flavorless! Took over a hour to bring us our food and it wasn't even packed, plates over priced have to pay for sides, they brought us 1 little thing of complementary fried for 5 people, carrots smelt like armpit, mushrooms weren't cut they literally serve u giant mushrooms that aren't enjoyable to eat, the only thing I really enjoyed was the lobster but lets be honest its not hard to cook lobster and serve it with butter read more

We went last night 12/31/25 and had the best meal along with the most amazing service by Jordan our most incredible waiter. Me and my husband enjoyed our visit from the time we entered the resturant until we left read more

Disclaimer: this is a LONG review, sorry! We had a large party, that is why we made reservations. The unwillingness of Deep Cut to divide the checks into the number of parties present made the experience difficult right away. We are a professional staff, and do not enter into situations where one of may owe the others money, that is not good for professional co workers and can cause tension and resentment. After some discussion about abandoning the reservation in favor of a another restaraunt, we decided that I would pay the entire bill and we could split in up on our own. That was an awful start, that policy does nothing to help the customer experience. Moving on to the food. My wife and I decided to share an appetizer, we chose the Crispy shrimp based on enthusiasm from our wait staff. When it came to the table, it tasted like hot oil that had been re-used. The shrimp had no flavor, with the exception of hot oil, and it was dry. I ordered a New York strip Medium Well, with mac n cheese as a side. When my steak arrived, the outside was charred, and the inside was overcooked. I asked my wife to try it just to make sure I was not being picky, and she absolutely recoiled after trying it and described it as "inedible". I asked for the steak to be returned and cooked Medium. Our waitstaff came to dicuss the matter and confirm with me that my steak needed to be "cooked a little more"....I was not sure how to respond without making a scene, that was the opposite of what I said. He returned shortly after with a steak that was rare in the middle....as in still cold and not at all cooked. I gave up, and resigned myself to eating the undercooked steak (I acknowledge that some people enjoy rare beef, I do not and Deep Cut confirmed that for me). The "complimentary" french fries felt like a trap. It was presented by staff as Deep Cuts unique alternative to bread. They didnt tell us until later that only the first serving is complimentary, and beyond fhat had to be purchased as a side. I have never been charged for bread at other steakhouses, and with a large party bread would have been able to last. Some of our table did not even get fries. The sides were also misrepresented to a certain degree. They are charged separately and not included with the $50 New york strip. And they were massive portions, could have been listed as family style. Thankfully, I had mac and cheese to eat while the cook staff made the second terrible steak. The waitstaff were just OK. There was immediate tension over the question abkut divding the check. One of our party was delivered potatoes instead of the mushrooms he had ordered. We had to repeat parts of our orders numerous times, and some of them were still wrong. The recommended appetizer was anything but appetizing. My steak had to be sent back, and I had to explain my concern with the food twice, and their second attempt was seriously undercooked. If I had gone to a chain steakhouse I might not have been so surprised. Deep Cut is supposed to be different, an elevated experience beyond the average steakhouse. With the prices charged for the food, this did not come close to delivering value, quality, and certainly not luxury or even an elevated experience. I left disapointed, regretting that we chose Deep Cut for our work celebration. I really wanted to like it but it was a huge let down. read more

The service was very good in which I had a high expectation , steak was not seasoned at all neither was my husband's. I have been to plenty of steak houses and never had an unseasoned steak with no flavor. Fries are complimentary no bread . I rate it a 6/10 read more

On Friday night had went here with some friends and I asked this girl her name because she was working her butt off. Her name was Danielle. I wish that she was my server that night because she was hustling getting tables cleared I told her I would leave her a good tip and she said she isnt a sever just a busser and she only gets tips if the server tips her. That is straight crap. The servers should be tipping the bussers read more