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    Willow Ranch

    4.1 (1k reviews)
    ModerateBarbeque, American
    Closed 7:00 am - 10:00 pm
    Updated over 3 months ago

    Willow Ranch Photos

    Business Info

    WILLOW RANCH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Willow Ranch

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    Reviews With Photos

    Evie D.

    So I am not exaggerating when I tell you that the trip-tip sandwich is fantastic! The meat is tender and well-seasoned, quite lean but still unctuous. One gets a generous portion and the sandwich was big enough for my husband and I to share with a side of tasty sweet potatoe fries (a bit extra - or you can get plain potato fries for no extra charge). We also got a side of the creamy coleslaw which is ok and even better if you add salt and a dash of malt vinegar (it needs acid imo). I didn't take a photo of the sandwich because so many other yelpers have already done so. But trust me it's worth the stop. Service is super warm and friendly, the place is spotlessly clean, and I am a fan. We liked the sandwich so much we ordered another to go for lunch the next day. I only wish I had room for pie! They offer a wide selection of pies and I've gotta think they are yummy too. Next time.

    Deep Pit Beef Sandwich
    Lyane P.

    The family stopped off at Willow Ranch on our way to San Francisco. We arrived at 4:00 and got seated right away! The server was very friendly and attentive and had good recommendations since it was our first time. We ordered the 2 item Combo with brisket and tri tip (with the bbq sauce on the side), a Brisket Dinner and a Deep Pit Beef Sandwich. The brisket was oh so good! It was so tender and flavorful and melted in my mouth!! The tri tip, which was thinly sliced, was also very tasty. The meal came with fries which were crispy and hot out of the fryer. We also received a cornbread muffin with the meal, which was a bit dry. I did not try the sandwich but others in our group liked. Decor was western and "down home."

    Brisket dinner
    Gabby P.

    This place was yummy! We visited at around 5PM and it wasn't crowded, and service was quick. We got the brisket dinner, the tri tip and brisket combo plate, and the deep pit beef sandwich. The sides were really good too. Fries were crispy, the chili beans were yummy, and the cornbread was sweet. The serving sizes are pretty small, but I had an enjoyable experience! I would go back again.

    Vish E.

    Mar 15 2026 - 3.5 stars 4 stars - restaurant cleanliness, decor, nice wooden vibe 4.5 stars - service - friendly, smiling staff, ready to answer any and all questions 3.5 stars - food, chicken sandwich, onion rings and fries were very good The ribs were dry, over cooked ? Not sure but saving grace was the BBQ sauce - if only the ribs were a little moist and juicy ! This is a good spot to stop when driving to or from LA along the I-5 Kid friendly ! We will be back !

    Ground round steak
    Kat E.

    Got gas and decided to get bbq from willow ranch. Spacious restaurant with plenty of parking. We walked in and seated immediately. Got suckered into getting a michelada thx to their window advertisement Pic and it was surely delish. We ordered the 3 item bbq combo with tritip brisket and ribs that came with corn bread and a salad. We also got ground round steak smothered in gravy with mushroom and onions. Deeeelicious and our server was super kind. Strongly recommend this spot

    I loved this! A 'Saltine' container brought to the table.  When did you ever see this done?
    Tom B.

    In my never ending quest for places to eat along the I-5 corridor between No. Cal and LA I read about this place and thought I'd try it out. It's way back past all the newer fast food joints and gas stations but worth the trek for a true diner experience, and not some chain restaurant. It's not exactly brand new sparkling shiny, yet clean and seemingly well maintained. Staff were very courteous, friendly and efficient. Being 'on the road' I didn't have a lot of time to linger and they did get me in and out in sufficient time. Looking over the menu, which has most of the diner choices on would expect I chose the house special Tri Tip salad, accompanied with water and coffee. It took little time for the salad to arrive and it was well prepared with crispy greens, a variety of veggies and strips of tri-tip. The meat was delicious without any fat, grizzle or toughness. It had 'regular" size salad, quite adequate for lunch. A container of salsa came with it that I found tasteless and watery. It came with a good size container of blue cheese dressing, my selected choice. They also brought a complimentary size container of their specialty BBQ sauce, that was amazing in flavor. The coffee was good. Overall a good experience at good prices, but expect that this is a basic diner with basic food. But, hey, far better than a chain burger place.

    Robbie R.

    I'll tell you what, this Buttonwillow area by the freeway is super easy to get fuel, coffee and get some food too. Just get off the 5 freeway and you're here, look for the big TA truck stop. This is a good spot to fuel up the gas guzzler suburban too. Willow ranch is supposed to have some good BBQ and other road foods. Every body on my crew said they'd like to stop here for dinner before we push on through Bakersfield and out to Vegas. We get seated easy and look over the menu as our drink orders are taken. I may have to make a Starbucks stop before we hit the road again, good thing I saw on right nearby. We all mostly ordered teh ribs, since that's what this place is famous for, though one person got the pastrami sandwich, I think that's what it was. The food cam out in short order, so the service was good and efficient. The ribs were pretty good, tender and tasty, no complaints. Just that no rib places still serve the real standard cut ribs with the full length still attached, I like the meat lollipop at the end, not St. Louis cut or baby backs. The expense account is paying, so it's all good here! I paid the bill and off we go ... well, I think to the Starbucks for get some coffee for the road first, than it's back on the 5 freeway, cursing at 75 mph!

    Miguel R.

    On a road trip, my friend Denise and I were looking for a convenience store in roads that were not paved with cement nor were they in the center of a chic boutique and a hits-the-spot every time boba shop. Yes, we were basically on dirt roads that saw a few scattered homes here and there, and visible old school phone towers (the brown kind) connected with wires (where crows sit on a row) existed, and not much else. We drove around in some circles, looking for this fabled store and found nothing, not even a Bigfoot. We noted how the moment felt like we were on an Iowa highway because we saw expansive fields and experienced a Middle-America atmosphere. I wanted a small stalk of wheat in between my teeth. As we drove, we saw this place and decided that this joint would replace the store we were looking for. At this point I started to listen to Carry on My Wayward Son by Kansas. If you know, you know. As soon as I entered I felt like I had stepped into a diner in the middle of nowhere, the type of spot where brothers talked about saving people, hunting things, you know the family business. My friend Denise did not know what I was talking about and when I tried to introduce the world to her with corny prompts she decided not to play along. Still for a fan the experience was nothing but a win!(chester). I cannot remember the person who helped us but she was a server who reported that she had lived in the surrounding area for most of her life. She was deepening the believe that we were on a route diner neglected by city reality. During this visit, I had fried okra for the first time in my life. It was weird to taste but not in a bad way. More like I had never tasted this texture before in my life. The texture that I had not tried before in my life was a gooey vegetable. Like the texture of the outside was exactly as advertised--- fried goodness. The actual okra was the gooey part. I do not want to sound crass, truly, I do not, but it did feel like enjoying something slimy, and I will leave it at that. Again, not wrong, just weird But I will not get it again. The server- the homegrown one- gave us fried pickles and these were much more to taste. Like, I i have had fried pickles before and I loved them but I had some that were not for me. But these, these, were pickle spears fried to brown goodness, and the mixture hit green- which does not mean go, more like Hulk enjoys, instead of smashes. It was a simple dish yes- green spear pickle fried but sometimes the goodness of a county fair is exactly what a roadtrip snack should be. The fair came to my table and I am not mad at that. On this trip I did have the Willow Dip which I feel is a close cousin to a french dip. What this place did well, at least I think, is putting it on an onion baguette. I am not sure if onion baguette is a middle-of-nowhere bread, but, I allowed it because the taste of the bread was, like tailored made for me, I am a sucker for onion, and not just because it gives me sexy breath. The food was standard, solid fare. Everything was just good nothing wrong with it, all good with it. The sauces were tasty, and added smoky sweet flavor that was welcomed. So this elevated the dish by addding a hickory taste. It did not save the dishes, but did make them better. The decorations were texas heavy. I should have taken more pictures. But sometimes the imagination allows for a space to feel more than at it is.

    Willow Ranch Restaurant
    William S.

    Steak was absolutely amazing. We will get back to that. My server was a sweetheart. Very nice and very attentive. She earned every penny of her tip and some. The atmosphere was casual and calm. Very comforting. Now back to the food. The salad, which I forgot to photograph was great. The Jalapeño Poppers were molten lava. If you get them, let them cool a few minutes. I blistered my lip with the cheese AFTER my server warned me. Baked Potato, Beans and Dinner Roll were good. The STEAK, oh my god, the STEAK. One of the best tasting steaks I have ever had the pleasure of eating. Not only was it cooked to perfection, the flavor was sublime. I very highly recommend this place.

    Sampler platter (substituted chicken strips for all buffalo wings), onion rings, mozzerella sticks
    Diane T.

    Came here tonight on our way back to the Bay area as promised, and again was greeted warmly by a different hostess. Seated again in the same corner booth we had the first time we came, so already it felt familiar and homey. Tonight, Steven was our server. Super nice, friendly, makes you feel like you've known him for a long time, chatting with him in the first 5 minutes. Love that these servers make you feel so comfortable...is it the Buttonwillow charm? LOL I digress. Tonight we ordered the medium rare Ribeye steak with loaded baked potato, salad, two item combo with tri tip and brisket, mashed potatoes with beef gravy, chicken and dumplings soup, jalapeno poppers, country fried steak, corn bread, fries, salad, and Big Hoss with onion rings. The Ribeye was outstanding! So juicy and tender! Their salads are always so crisp and fresh. The baked potato was great, loaded with all the good stuff! The tri tip was super soft and tender and the brisket was tender but not as much as we thought it would be. A tad dry. The chicken and dumplings soup sadly only had one little piece of chicken but had pretty good flavor. The Big Hoss was not as big and meat filled as the previous sandwiches we had ordered there, but was still really tasty, as we do love some good pastrami. My chicken fried steak lacked the crispiness I was looking for, and it wasn't because it was drenched in gravy (because all CFS are). Although this CFS was drowning, fighting for its life in this gravy. When I cut into it, the batter fell off the steak on the side, in a soggy hot mess. And this was one of the dishes we were REALLY looking forward to... since CFS is one of our favorites, anywhere we go! The fries are always good and crispy, as are the onion rings. The jalapeno poppers were really big and crunchy and pretty good with their ranch. The stars of the night were definitely the Ribeye steak and our server Steven. But it's been decided, we definitely love Willow Ranch. We even left there purchasing a bottle of their house made BBQ sauce, and one of their snap back hats. We shall return for one of their amazing, tender steaks, BBQ, sandwiches, and Buttonwillow charming hospitality!

    1/4 BBQ chicken plate with BBQ sauce requested on the side.
    Carolyn F.

    An evening stop along I-5 at Buttonwillow to refuel, we saw Willow Ranch BBQ. We were glad we decided to stop for a dinner break at 7.30 PM. As other reviewers wrote, the Plowboy sandwich was tasty and filling. The dinner plate of BBQ chicken was perfectly moist with a crispy skin and more delicious with the house-made BBQ sauce. Service by Jeff was on point. The restaurant has a olde time diner feel: warm, friendly & casual.

    Outside
    David D.

    Great place for BBQ meats and more. I always eat here on my way from Palm Springs to Carmel. It is just at the half way point. Ideally located for me. And the food is always excellent. I have had breakfast here as well as dinners. The food has always been so good. Even my grand daughters love it !!!

    BLT
    Dianne V.

    Stopped by here on our way home from up north, we normally stop at another big steakhouse but it was a crazy busy zoo over there, and prices had gone up a whole lot! We found Willow Ranch and decided to give it a try! We were seated right away, they even had room for our little dog who traveled with us. Our family of 6 had a wide range of food options and everyone loved their meals. We received them quickly, and had plenty of leftovers.

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    28 days ago

    The sirloin steak was very juicy and tender. Breakfast was delicious. Well recommended

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    28 days ago

    Delicious food, great service and very clean all around. Definitely recommend willow ranch.

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    Page 1 of 26

    Ask the Community - Willow Ranch

    Do they have tvs to watch soccer?

    Yes

    Do they have outside seating?

    Yes, but it was so hot I can't imagine anyone wanting to. Check the weather!

    Don’t See Your Question? Ask Away!

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    We stopped in this hotel for the night on our way moving from San Diego to Sacramento to cut up the…read moredrive. We had read that they accommodated a lot of RVs and people with U-Haul's, etc., so felt safe staying there for the night. Checked in about 9 PM. Everybody was super helpful. We have our cats with us so we were a little stressed out about how it was going to be, but they made sure that we were comfortable and we were in a really nice, large and clean room. I did think that the property is a little bit dated. They've done a good job with upkeep. The only issue I really had was that when I got out of my car there was a very strong animal smell. I asked at the front desk with that smell was, and they said that it was fertilizer that they applied to the fields that night. It was intense. We got up and we're back on the road by 5 AM. Unfortunately we did not get to try the restaurant although I heard that their steakhouse is excellent. Also, the pool looked really beautiful and clean.

    Made a pit stop here at Harris Ranch Resort because we have always been curious about this place…read moreand wanted to eat some steaks from the source. Since it's right next to Interstate 5, it is very convenient for t9ad trips doen California. ​When I initially looked up the restaurant, I was a bit confused because online it seems that they have 4 different restaurants, and I wasn't sure where they are all located. But we just went and followed the signs that said "Restaurant." When we walked in the main entrance, the first thing we saw was the Country Store. To the right is the Horseshoe Lounge, the Prime Steakhouse in the middle, and Ranch Kitchen is towards the end. I think they also have a barbecue restaurant, but in a separate building. This place is massive. ​We decided to dine at Ranch Kitchen, where there was a huge group of people sitting right outside. I originally thought they were waiting for a table, but they were all just there for the restroom since this seems to be the place to be for pit stops down I-5. It was around 6 PM on Monday, and we got seated pretty quickly. ​We ordered the 14 oz. Choice Ribeye (medium rare) and the Country Fried Steak. Both included either baked potatoes or mashed potatoes (we opted for baked) and broccoli and carrots. The ribeye also included either a soup or salad, but given the current scare with the lettuce parasite, I opted for the clam chowder. ​They start you out with hot bread rolls and some salted whipped butter. The ribeye was very tender and delicious. It was well-seasoned and does not need steak sauce or anything. The country fried steak was quite tasty and comes with a massive amount of gravy, the way I like it. ​Overall, this was a great stop with great food. The service was amazing and the waiter was very attentive. This will definitely be a regular pit stop of ours.

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    Nice little nook in the hotel lobby.
    Nice little nook in the hotel lobby.
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    The Botanist

    The Botanist

    4.4
    (449 reviews)
    21.8 mi
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    What can I say? Soooo glad we stopped here at The Botanist for lunch today on our way to Paso…read moreRobles. My husband commented that it made him want to move to Bakersfield which made our server Emily laugh. Limited parking in back and some street parking. We walked in without a reservation at 11:15 on a Friday and were the first customers of the day. Great decor, dim lighting, vintage looking furniture which does not sacrifice comfort for artistry. Our cocktails and meals were spectacular: Botanist Fashioned: 5/5-the brown sugar cinnamon syrup added a spicy bite to each sip which was unexpected and fun. Watermelon Sugar High:4/5-refreshing with watermelon juice freshly made in house and an ice cube with mint frozen in it. Seared cauliflower: 4/5-great appetizer for 2. The crispy chicken sandwich and the Botanist smash burger:5/5-Both had super flavorful pickles and toasted buns which always add a lovely crunch to each bite. If you're ever in Bakersfield and are at least 21, this place is well worth it! We'll hopefully be back someday. Highly recommend!

    I honestly was just looking for some take-out but I had such a good time at the botanist!…read more I love a good moody interior so I sat at the bar and the lovely bartenders were so sweet! I ended up getting a burger, fries, and a mocktail! The food was amazing but, from a student's perspective, I will say it wasn't a cheap eat. I really enjoyed the experience though so I didn't mind the little splurge! :) Would definitely come back here with friend for the apps and drinks!

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    Old timey decor in the restroom waiting area.
    Old timey decor in the restroom waiting area.
    The mash!
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    Eureka!

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    4.0
    (1.2k reviews)
    16.1 mi
    $$
    Outdoor seating
    Casual dining

    This isn't my first time here, but I will say their dishes have changed. Didn't want any alcohol so…read moreI settled for the passion fruit lemonade and it was very refreshing. They gave me a sample of the lavender iced tea but I wouldn't order it. Outside seating is great if you want to hear the conversation because it is loud and noisy inside, just super busy. The burger I ordered wasn't the same as in the past but they did make it to my liking with only giving me half the cheese, so that was super great. The Ahi poke stack was fresh and very delicious. Fries were seasoned perfectly. This place is has great customer service, because shrimp tacos were go off the menu after a certain time and our meal time was 7ish, so they catered to my friend and made the shrimp tacos. I didn't try the shrimp tacos but was told they were pretty good.

    My server was Prompt & very pleasant today. I ordered the…read moreAl Pastor Fish Taco lunch special. It is Grilled Cod with pineapple, cabbage, green onions, cilantro, crema & guacamole which sounds so delicious. There are two reasons why I gave a lower star review today. I was really looking forward to these tacos but unfortunately the fish was mushy with very little flavor. As I ordered my server asked if I wanted the signature, curly or sweet potato fries. What she neglected to inform me was that there was an add on fee for the sweet potato fries, so my $13 lunch special turned into a $16 lunch. I don't like surprises! Although the service was very good, I would like to have made an informed choice on the fries. Mostly they have yummy food and good service. They have Happy Hour 3-6pm and 9pm to close daily. I have to come back soon for that because I'm really curious, the happy hour menu looks a treat.

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    Eureka!
    Eureka!
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    The Placery - At The Hyatt

    The Placery - At The Hyatt

    2.7
    (6 reviews)
    25.1 mi

    No food as the kitchen was closed my whole visit. Had a nice drink at the bar but was really…read morelooking forward to food.

    First and foremost, this has probably been the worst service at the hotel bar I've ever had at a…read morehotel and that's coming from a guy that travels 48 weeks out of the year for work. The rooms themselves were great, my issue was with the bar. I'm supposed to be here for a few weeks for work but I will be going to the Marriott from here on while I'm in the area. My wife joined me this week for the travel, we decided to check the bar and restaurant out since we were both wanting to try it out. Our first order was their chocolate old fashion (regular od fashion with only chocolate bitters) and know creek. Bartender informed me they didn't have know creek and I made it 2 of the chocolate old fashions. When we got the drinks, it was basically makers mark with a splash of chocolate bitters over ice. I'm a bourbon fan and she made both those "old fashion drinks" in under a minute and they tasted like whiskey on the rocks. Wife hated it and I took her drink. I then ordered for her Titos and cranberry. Bartender said they were out of titos and she settled for Grey goose and cranberry. It was measured properly and very red, so can't complain but come on, you're going to charge us for Grey goose since you're out of titos but can't give it an extra splash? We looked at the menu and ordered the chicken Ceasars with NO chicken (there's a reason I'm making it clear that I said "no chicken") for the wife since shes vegetarian and I ordered their sampler platter. Bartender informed me that their fryer was broken and said I can order burgers and sandwiches, so I settled for chicken and bacon sandwich. A few minutes go by and the Bartender then said that they were out of lettuce and only had arugula salad. My wife then asked for the tomato soup since shes vegetarian and we were then told that the soup is no longer available and that it hasn't been removed from menus. So my wife settles for the arugula salad without chicken and a side cheese pizza. After bringing our food out, it was served in to go plates. I had chips for my side since the fries couldn't be made do to the fryer not working and my wife git her pizza and her chicken Ceasar arugula only salad....with chicken in it. So luckily she could pick the chicken out and we tried topnotch let it ruin our night. While eating, the Bartender was talking with a coworker who was off work and they were talking about how they hate customers who do this and who do that, very unprofessional since we weren't the only ones at the bar that night. During this time I asked for 2 waters and she brought out the 2 waters but didn't take my first empty old fashion glass or my wife's empty cranberry and vodka glass. She didn't even ask if we wanted another one. So we get the bill, $77.94 for the microwaved food, wrong order, bad drinks, etc. Terrible and has now made me cancel my booking for the remaining 2 weeks I'm here.

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    Nothing like a bowl of SPLASH chowda with one of the 13 craft beers featured at Gallery
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    Nice veranda patio to enjoy cocktails and food
    Nice veranda patio to enjoy cocktails and food
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    Hotel host trivia night once a month

    Willow Ranch - bbq - Updated August 2026

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