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Awhile back my friend was walking by and peaked her head in to inquire about Georgian Cuisine. The bar manager was so friendly and invited her to sit at the bar and proceeded to enthusiastically tell her about it and their signature cocktails. It was such a wonderful experience she couldn't wait to come back. A few months later we met for brunch. The initial spot our other friend picked was packed, so my friend suggested we come here. It was the perfect choice! Deda's menu honors the rich culinary traditions of Georgian cuisine, as do the handcrafted cocktails and natural Georgian wine offerings. The sophisticated décor emits an elegant ambience and the staff are welcoming & friendly. Our server was Kailo and he was an absolute doll! He was so excited to tell us about the menu, cocktails, wine, & the culture. It was obvious he loves working here. He was also helpful in our decision-making process. The food is served family style, so dishes are meant to be shared. We decided on the Eggplant Pkhali Rolls, Imeruli Khachapuri, & Khinkali Kalakuir. I was intrigued by the cocktails so I got the Muraba (Vodka, housemade pear syrup, pear liqueur, & lemon.) Kailo let us try some Georgian wine & Georgian sparkling rosé. Both were lovely & crisp. I'll be sure to order a glass next time. My cocktail came in a nice clay vessel with pebbled ice. It was light & refreshing. The Eggplant Pkhali rolls were excellent! The walnut puree filling had such a good flavor. The Imeruli Khachapuri was a classic round Khachapuri filled with cheese. The dough was light and the cheese ratio was just right. The Khinkali Kalakuir dumplings were huge! My friends enjoyed them and said they were tasty. We really enjoyed our experience here. Everyone was so nice, the food was exceptionally good, my cocktail was delish, and Kailo was awesome! We're already planning our next visit. *Validated parking in the lot on the right side of the restaurant.
So, Georgian food -- my first time, and honestly? I had no clue if I was about to eat a feast or a fever dream. But that lamb shank? Chef's kiss. Tender enough to fall apart if you look at it wrong, juicy like it just ran a marathon in a sauna. Absolutely zero complaints there. Then came the Khinkali Kalakuri. Look, I'm not saying it's a Chinese dumpling in a trench coat, but... it's bigger, bolder, and somehow tastes like home -- if home was a cozy village in the Caucasus. The other dishes? Let's call them 'adventurous.' Definitely not what I grew up on, but hey, that's the whole point -- traditional flavors doing the cha-cha on my taste buds. Now, the dining room? Gorgeous. Really well done. Feels like you stepped into someone's stylish mountain lodge. Location is prime -- right at the start of Lake Avenue -- but parking? Oh, parking is the final boss. You either circle the block like a vulture or cough up for valet. Your call. Service, though? Top-notch. Attentive staff, no ghosting, no attitude. They actually care -- which, let's be honest, is rarer than a parking spot around here.
Best Georgian restaurant we have been to so far. We ate so much delicious food. Everything is prepared by 3 georgian babushkas in the back. The wine is way better than any Italian or American wine you can find for a reasonable price. Very friendly staff, the booths are very comfortable and have pillows on each seat as well. Nice dim lighting creating a warm effect. 100000% will always come here everytime we're in LA
First time trying Georgian food but thought overall a good experience! Overall food ate heavy, so be aware when number of plates being ordered. We got their Georgian cheese assortment which had a variety of different flavored cheeses, which we found interesting to try once. They were saltier end cheeses but did pair well with the drinks we ordered. For other apps, The Warm eggplant salad was a heavily seasoned dish reminiscent of a Chinese eggplant dish. The Lamb torma was solid and we loved the accompanied yogurt garlic cream sauce. For entrees We got their Adjaruli Khachapuri which was good, and ate like a heavy cheese forward pizza. The Khinkali Kalakuri dumplings were nicely meat forward and reminded me more of a perogi than an Asian dumpling, and did enjoy it. We finished with their Georgian donuts, which reminded me of a Malasada with cream-filling. This was our favorite part of the meal.
We had such a wonderful dinner at Deda! It was our first time trying Georgian cuisine, and the entire experience from the food and wine to the service and atmosphere made for such a memorable evening. Our waiter, Kai, was fantastic. He's a young Pasadena native and was incredibly friendly, genuine, and down-to-earth. He made us feel welcome and well taken care of without ever hovering. I really appreciated that we never felt rushed or like they were trying to turn the table. The ambiance was exactly what I want when going out to dinner. The restaurant has a beautiful, relaxed vibe, and the music was at the perfect volume; enough to create an atmosphere, but quiet enough that I could actually have a conversation with my dad and sister without having to yell across the table. That alone is becoming hard to find! The food was delicious. We shared the khachapuri (the boat-shaped cheese bread), eggplant, salmon, and lamb, and everything was flavorful and satisfying. We also tried a bottle of Georgian Saperavi wine, which paired beautifully with the meal. For dessert, we ordered the ponchiki. My sister wasn't a fan, but my dad and I really enjoyed it. It reminded me of a warm, cream-filled beignet. It wasn't overly sweet, which I loved, and it was served warm. My only regret was not ordering coffee with it that would have been chef's kiss. Between the delicious food, great wine, comfortable ambiance, and especially Kai's warm service, Deda gave us exactly the kind of dinner experience we were hoping for. It felt special without being stuffy, and we were able to relax and enjoy our time together. I will definitely be back. Highly recommend--and if you happen to get Kai as your server, you're in great hands!
A very solid experience. The team was all so welcoming and friendly. Service was great, offering explanations of food, handling an issue with a drink, and acknowledging a birthday. It was really nice. Cool atmosphere, but music was a bit loud and made conversation, and hearing server difficult. Drinks were good but inconsistent. My wife ordered a second Muraba Cocktail, and it was completely different from first. The server had it remade, and it was closer, but it was still different. Nice pours for all drinks. We enjoyed most dishes, but salt was a bit overdone. It's really a shame because so many other great spices and ingredients really should have been the star. Croquettes were maybe the favorite dish for both of us. The sauce was so good, and we loved the flavor and texture of the Croquettes. My only note is, they should provide a spoon to get more of the sauce in each bite. Will make it a point to ask next time, but they should include one. The worst taste was the chicken in the chicken soup, which was ridiculously salted. Unfortunate, because the broth was absolutely delicious. Khinkali Kalakuri Dumplings were awesome. Huge and delicious bites with ground beef and juicy broth. The Lamb Abkhazura was really tasty, too, but we didn't care for the pickled veg. Saperavis Pelamushi was light and tasty. It is way worth the visit and we'd return. Recommended!
Our first taste of Georgian cuisine--and what a wonderful experience! From the moment we walked in, the hospitality felt as warm and inviting as a traditional Georgian home. We feasted on eggplant pkhali rolls, Adjaruli khachapuri, and, of course, juicy khinkali. The highlight for me was the pkhali, filled with silky walnut paste and fragrant spices. Paired with a few Georgian wines, it was a delicious journey through the country's culture and cuisine. A true hidden gem right in our backyard!
First time here and it was a wonderful experience, I wasn't familiar with the Georgian Cuisine but our server made it very easy for us and gave us good recommendations, food was delicious! And portions were huge. Mostly carbs so don't go if you are on a diet. Valet service in the front so parking is not an issue, ambience is very cozy and comfortable. I loved this place and will definitely back!
Deda Restaurant in Pasadena serves highly praised authentic Georgian comfort food, featuring standout Adjaruli khachapuri (cheese boats) and khinkali (dumplings). Located in a cozy, atmospheric space on South Lake, it offers a warm, family-friendly vibe with attentive service. It is widely recommended for its delicious, unique cuisine and extensive Georgian wine list. Signature Dishes: The khachapuri (especially the cheesy Adjaruli) and khinkali (soup dumplings) are must-orders. Other favorites include lamb shanks, eggplant rolls, and fresh Georgian bread. Brunch: Deda also offers a distinctive brunch that brings Georgian flavors into a relaxed daytime setting--think street food classics made brunch-ready:
Great atmosphere and excellent service from start to finish; the staff was attentive, friendly, and made the whole experience feel welcoming. The ambiance was lively yet comfortable, making it a great spot to relax and enjoy a meal. The food was very good overall, with thoughtful presentation and solid flavors. The standout was definitely the wagyu beef soup; rich, flavorful, and memorable. The only dish that didn't quite match the rest was the pork, which wasn't cooked properly and fell short compared to everything else. Overall, a really enjoyable dining experience, and I'd definitely come back to try more from the menu.
Georgian food with a fun atmosphere. Went for a Saturday dinner. There is parking garage next to the restaurant (north) where you can get validation. They also have valet and if you're lucky, some street parking. Was pretty busy in the restaurant and was glad we had an rsvp. Georgia (the country) is known for some good, affordable wines - so grabbed a bottle (Gurashvili's). I'm not a sommelier, but definitely seemed to go well with the cheese and meat dishes we had. Also, something to note: Georgian food is typically saltier than your typical cuisine - so you'll probably have to be mindful on which dishes to order if you prefer less salt. We ordered the following: - Warm eggplant salad - kind of reminded me of a Chinese stir fry of sorts. This was on the saltier side. - Adjaruli khachapuri (cheesy pie looking dish with an egg yolk) - very cheesy, this could be a meal on its own. The cheese is a bit salty. - Lamb mtsvadi (lamb kebab) - the potatoes were a little on the salty side, the lamb was cooked very well - enjoyed this quite a bit. - Khinkali kalakuri (meat dumplings - boiled) - reminded me of large version of xlb at Taiwanese restaurants. This was pretty tasty also. - Khinkali with cheese (fried) - think it being fried went well with the cheese inside. The cheese seemed to taste the similarly to the cheese pie dish. One other thing to note: they do bug you to take pictures (which they sell after dinner). It was a lot - we politely ask the photographer to stop after the 4th one. They came back with photos framed to purchase ($20) and def was pressure to do so. That being said, the pic was pretty good and is now on my nightstand lol Would I come back? Maybe. If I do, probably would get a few different appetizers (and the same dumplings), 1 meat dish, along with wine and dessert.
Always enjoy dining at Deda. From service to food everything always surpasses our expectations. The place is great for dinner for two larger gathering. There are homemade drinks or very refreshing and highly recommended. My personal favorite is the xnkalis and the eggplant salad 10/10.
Spent my birthday here and can I just say it was truly a lovely experience. When I told my friends we were eating Georgian food, they were unsure because they'd never had it and didn't know what to expect. We left the restaurant in amazement because Georgian food has a hearty richness that is one of a kind. We had a server named Riley that truly immersed us in the culture and even provided the Georgian way of eating dumplings! We got to even do a fun photo shoot wearing Georgian hats. Everyone was kind and was a lovely experience! My favorite thing by far were the dumplings. Can't wait to come back to have them again!
I love trying the foods of the world and am glad I had a chance to visit this upscale restaurant with comfortable seating and colorful pillows that adorn each side of our booth. If I had to describe Georgian food, I would say it's cross of European/Middle-east Armenian foods that are fired off a spit, wrapped in grape leaves or blended with legumes and root plants. An overall healthy dinner with two-hour parking validation at the first driveway. read more
4 months ago
Went to this Georgian restaurant in Glendale for the first time and tried Georgian cuisine -- it was absolutely amazing. The ambience of the place is great, the food is delicious, and the portion sizes are generous enough for sharing. A must-try dessert to end your meal is the honeycomb cake. Highly recommend this spot. Thank you! read more
1 year ago
We ordered the pkhali mezze, adjaruli khachapuri, wild boar kupati and lobio, pork mtsvadi, and khinkali kalakuri. The pork kebab was by far the best dish, though I prefer Saffy's. The rest ranged from mediocre to disappointing. The sausage was tasty, but very dry. The khachapuri was also dry and slightly overbaked. The khinkali kalakuri was particularly weak: the dough is overly thick and the filling was bad (it's a waste of SRF Wagyu). For the price, I would have hoped to the food to be more refined and less sloppy. Other than the food, the ambiance is nice and cozy. The service could use work. I'd also like to note that a busboy came over and put clean napkins on dirty plates, which truly confused us. read more
7 months ago
My first time having Georgian food and what a treat! So glad this place opened up in Pasadena! Every dish we ordered was so delicious and unique! Big open space - great for parties and there's even a private room for rent. Will definitely come back to try more dishes! read more
2 months ago
Great atmosphere, delicious cuisine, and the warm salad was absolutely amazing. Everything was fresh, flavorful, and beautifully presented. The restaurant has a cozy atmosphere, and we really enjoyed our meal. Highly recommend this place if you're looking for authentic Georgian food! read more
We wanted to try this place since we saw it and decided to do a last minute girls night here and it was a hit!! Sitting inside felt like I wasn't even in Pasadena it's a step into the Georgian world and it's so nice the ambiance and vibe of the restaurant. Great drinks they are definitely generous with the drinks very cute and tasty! The food was great too the trio dips the bread with it and also we got the dumplings the meat one was so so good that we ordered another one! Highly recommend trying this place for a different setting vibe fun night out! The service and waiters were so attentive and on top of it especially Nova! Great service that makes you want to return! Thank you can't wait to return with my husband and friends! read more
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6 months ago
Very nice ambiance. Tried Georgian food for the first time. It was so good. Very good portions. We had so much left overs. $$$. Lunch for 3= spent $232. 3 entries and 3 appetizers read more
Deda is a new Georgian food restaurant in Pasadena, which with its great vibes, has transported me to a posh cafe in Eastern Europe. The decor is modern upscale with wall art and music playing, being authentic to the country of Georgia. The food is amazing too. I tried their Wagyu Khinkali, khachapuri megruli and the veal with mashed potatoes. The khinkali with wagyu beef was unreal. It's essentially a large dumpling, very hot, which you hold with your hand, carefully bite off a piece of it from the side and enjoy the heavenly wagyu broth dripping into your mouth. You afterwards take another bite of the dumpling and this time you're indulging on the wagyu beef itself, which has incredible flavor and just melts in your mouth. The wagyu khinkali plate comes in a set of 5 and it's absolutely, positively a must try! In addition to the khinkali, I really enjoyed the veal entree. The meat was perfectly cooked, very flavorful and tender and it came with the creamiest, most delicious mashed potatoes that I've tried in a while. Definitely a winner. The restaurant also has full bar and signature cocktails and my friend and I tried one each and they hit the spot. The customer service was outstanding. The waiters were very friendly, attentive, polite and knowledgeable, as is customary in such establishments in Georgia and really in all of Eastern Europe. Very happy that I tried this restaurant and will definitely be back! read more
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Georgii G.
Thank you for taking the time to share your experience! We’re…
21 days ago
1 year ago
Food was delicious! Decor and design was lovely! This is the first time that my friends and I had Georgian food and we ordered what our server recommended. We also got drinks all around and thoroughly enjoyed it as well. The only thing we'd skip is probably the khinkali with cheese. We were all expecting melty cheese inside but it's more of a solid cheese and just didn't do it for us. Everything else was quite flavorful! Overall the price did seem a bit steep for the amount of food but then again, you're in Pasadena. It came out to almost $60/pp including drinks for the 5 items we ordered for the 5 of us. read more
6 months ago
What a hidden gem! The place has great ambience and even better food. If you've never tried Georgian food, wait no more. The flavor combos will make your night, as will the deliciously unique drinks! Our waiter Andrew was especially friendly and helpful! read more
3 months ago
Our waitress was easy-going and kind and I thought her uniform was fun. The ambience in the restaurant was leisurely/comfortable and I was happy to get seated in a booth that had pillows. The food was delicious! Although maybe a bit pricey. read more
Absolute wonderful addition to Lake Ave. This Georgian restaurant offers delicious and authentic dishes in a gorgeous atmosphere with incredible service. We tried the Khinkali Kalakuri, which are huge soup dumplings with wagyu beef, and were the most popular dish. The eggplant salad was super tasty, and the lamb was also delicious. They prioritize the overall dining experience, so reservations fully booked very quickly so if you want in you will likely only get seating at the bar. The interior is one of the most aesthetic I have seen. read more
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Georgii G.
Your review made our day! We’re grateful for your visit and hope to…
7 months ago
22 days ago
7 months ago
10 months ago
recently visited this Georgian restaurant, and it ended up being one of the best dining experiences I've had in a long time. From the moment I walked in, the atmosphere felt warm and welcoming. The staff greeted me right away, and everyone was extremely friendly and attentive throughout the meal. They explained the dishes, made great recommendations, and checked on us often without being annoying. The food was absolutely incredible. You can tell that everything is prepared with fresh ingredients and a lot of care. The khachapuri was rich, cheesy, and baked perfectly -- easily one of the best I've ever tried. The khinkali were full of flavor, juicy, and made exactly the right way. I also ordered the lamb, and it was so tender that it almost fell apart on its own. Every dish had authentic Georgian spices and tasted homemade in the best way. The portions were generous, and the prices were very fair considering the quality of the food. I also loved the presentation -- simple but elegant, and you can tell the chefs put real effort into every plate. Another highlight was the ambiance. The music, the decor, and even the lighting made the restaurant feel cozy and authentic. It's the kind of place where you can come for a relaxed dinner, a date, or even a family celebration. Overall, this restaurant truly exceeded my expectations. It's rare to find a place that has amazing food, excellent service, and a great atmosphere all at the same time. I would definitely come back and recommend it to anyone who wants to experience real Georgian cuisine. If you're looking for a place that delivers both quality and authenticity, this is it. read more
7 months ago
We had a great experience at the restaurant, Andre our waiter was so helpful in guiding us through so many unique dishes, drinks(and that all of us really enjoyed. read more
8 months ago
Definitely a must try. Ambience was beautiful, food delicious and presentation was super cute. Service amazing. read more
11 months ago
Absolutely love this place! I've been living in Pasadena for the past three years, and it honestly feels like a blessing to have such an amazing Georgian restaurant so close to home. We've been to Deda three times already, and every visit has been just perfect -- delicious food, warm and attentive service, and an atmosphere that makes you feel right at home. It's no surprise people drive here from all over Los Angeles -- and even from other cities -- because it's absolutely worth it. The khinkali are outstanding, the Khachapuri are on point, and everything tastes so fresh and authentic. I keep recommending this place to all my friends, and if I ever celebrated my birthday or wedding, I'd choose Deda without hesitation. read more
8 months ago
OMG! Why was this place so good ! I truly loved every single dish we tried. It was me and my boyfriend's first time trying Georgian food and it blew me away. I cannot wait to come back and different dishes :) I was transported to a different country while I dined here read more
8 months ago
Great food, great service (shout out to Kai). Would definitely come back again I ordered the pomegranate glazed salmon, I was NOT disappointed. read more
8 months ago
First time here ，food is amazing so as the service , Fabio is very nice introducing all the dishes , such a great experience on Valentine's Day. read more
1 year ago
I celebrated my birthday here and it was absolute perfection from start to finish. We started with the Eggplant Pkhali Roll -- delicate, flavorful, and so beautifully balanced that I could have eaten an entire plate by myself. The Sturgeon Mtsvadi was next-level -- smoky, tender, and bursting with flavor, cooked to that perfect point where each bite just melts. The Khinkali Kalakuri dumplings were plump, juicy, and full of that comforting, soul-warming Georgian seasoning that makes you close your eyes in bliss. And then... dessert. The Georgian Donut "Ponchiki" was pure joy -- warm, airy, and just sweet enough, the perfect happy ending to an incredible meal. The food was outstanding, the service warm and genuine, and the atmosphere made it feel like a true celebration. Deda is a gem, and I can't wait to come back -- birthday or not! read more
4 months ago
9 months ago
We went to Deda for lunch and the restaurant was decorated for the holidays. It was festive and tastefully done. The hostess was pleasant and apologetic that we had to wait 10 minutes despite having a reservation. We were asked if we wanted to sit indoors or on their patio. We opted for the patio, but would not recommend it to anyone sensitive to smoke. Unfortunately at 3 different times during our lunch we were interrupted by the smell of smoke from passers by and by workers smoking on Lake Avenue. The food was great, you can tell it was made with quality ingredients and care. My biggest issue is that there were many vegetarian appetizers but no vegetarian entrees. Our waiter was lovely. The kitchen appears to be having some challenges, because different servers brought us food and some brought out duplicate orders of things we had already been served. We had the DEDA'S PURI (House-baked Georgian bread served with adjika-spiced butter) and HOUSE PICKLES (An assortment of jonjoli in oil, garlic, red cabbage, and peppers) which were good, but almost duplicative of the TRADITIONAL LOBIO (bread, pickles, and beans) that we received. EGGPLANT PKHALI ROLLS (Thinly sliced eggplant filled with walnut purée, herbs, and pomegranate) were delicious. Served cold. 4 rolls. $17. If you're wondering what is walnut puree, think of a walnut hummus. GEORGIAN GARDEN SALAD (Organic Heirloom tomatoes, crisp cucumbers, and red onions dressed in cold-pressed sunflower oil and seasonal herbs; optional add walnuts.) was refreshing and a great palate cleanser. $19. This salad is similar to that found in Greek or Italian restaurants, but with herbs that gave it a slightly different flavor profile. WARM EGGPLANT SALAD (Roasted bell peppers, eggplant, onions, jalapeño, and Georgian spices) tasted similar to a Chinese eggplant dish. It's hot veggies, so I wouldn't consider it a salad. $23 CHIKHIRTMA (Silky Georgian chicken soup with egg whites, cilantro, and a touch of white wine vinegar) was overpriced. It was a small bowl of broth with six 1" chunks of chicken in it for $22. IMERULI KHACHAPURI (Classic round khachapuri filled with cheese) was basically a giant quesadilla. Not much flavor. $28 KHINKALI KALAKURI (Five hand-folded soup dumplings filled with Snake River Farms (American) Wagyu beef). They were a little spicy and large. $25. KHINKALI WITH CHEESE (Five boiled dumplings filled with a blend of cheeses) $25. For dessert we had the SAPERAVIS PELAMUSHI ($16) which was a dome of grape jelly. Think of cranberry jelly in a can, but grape. We also had the PONCHIKI which were Georgian Donuts filled with warm liquid cream. Parking was validated 2 hours in the adjacent structure. Entry is just north of the restaurant on Lake Ave down a narrow drive way. Blink and you'll miss the driveway. Overall, it's a great opportunity to try a new cuisine and dine in style. However, for the total cost and lack of vegetarian options, it's not a place we will visit often. read more
1 year ago
The best new vibe in Pasadena! If you've never tried Georgian food, Deda is a must. If you're Georgian and missing home, Deda is a must. Everything was delicious. The drinks were supreme. The service was quick. The ambiance really made our night! Lots of awesome options for both vegans and meat eaters. We'll definitely be coming back! read more
Business owner information
Georgii G.
Thank you for being our very first reviewer on Yelp! Your kind words…
10 months ago
Amazing restaurant in Pasadena amazing menu amazing vibe Fabio our server from Brazil did an amazing job. Please ask for him and you're gonna have an amazing customized experience. They all great but Fabio is the best. read more
9 months ago
I've never had Georgian food but this is amazing! Alona was a great server and mentioned an off menu dish, which we ordered! The lamb chops were great, so thanks for the recommendation We also got the egg plant salad and reminds us of Chinese style cooking and loved it! The vibe was nice too. Mid to upscale ambiance. It wasn't too loud or anything too so great place to hang out or have a date! read more
6 months ago
Amazing food and experience! From the moment we walked in, the atmosphere was warm and welcoming, and the staff made us feel right at home. The service was attentive without being and everything came out quickly and fresh. The food was incredible, full of authentic Georgian flavors and perfectly balanced. Every bite was delicious, and honestly, it's hard to pick a favorite because everything we tried was that good. If you're looking for a spot with great food, friendly service, and a cozy vibe, this place is a must-visit! read more
10 months ago
9 months ago
Lovely ambience and very good service. My husband loved his lamb shank but my chicken was dry unfortunately. We had two very tasty cocktails recommended by our waiter. Overall, okay. read more
9 months ago
6 months ago
Delicious food, fan of everything we tried. Wonderful ambiance - warm and well designed. Perfect setting for a lovely evening dinner. Fabio was so friendly and knowledgeable. So grateful he was there to give us recommendations! 10/10 would recommend. read more
3 months ago
3 months ago
More info about Deda Restaurant
55 S Lake Ave
Pasadena, CA 91101
Downtown
Directions
(626) 657-3274
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http://www.dedarestaurant.com
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Ask the Community - Deda Restaurant
Parking for restaurant?
Parking on the right side of the restaurant. If i remember correctly they validate the parking
Is your restaurant dog friendly?
Yes, we’re happy to welcome your dog on our patio. Service animals are welcome throughout the restaurant, including indoor seating. We look forward to having you both at Deda!
Who is the owner of the restaurant?
Deda is owned by several Georgian families who came together out of a shared love for Georgian cuisine and hospitality. We pour that heritage into every dish and every guest who walks through our doors. We’d love to welcome you in soon!
Are they open for lunch?
They are open branch Saturday and Sunday From 11 am but remember better with reservation and there branch menu is yummy too
Why does Yelp recommend reviews?
49 reviews that are not currently recommended
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