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    Deda Restaurant

    4.5 (423 reviews)
    Closed • 5:00 pm - 9:00 PM
    Updated 1 month ago

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    DEDA RESTAURANT ATMOSPHERE

    What's the vibe?
    Trendy
    Upscale
    Dogs allowed
    Happy hour specials

    Recommended Reviews - Deda Restaurant

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    Deda is the real deal.
    Nikki B.

    Awhile back my friend was walking by and peaked her head in to inquire about Georgian Cuisine. The bar manager was so friendly and invited her to sit at the bar and proceeded to enthusiastically tell her about it and their signature cocktails. It was such a wonderful experience she couldn't wait to come back. A few months later we met for brunch. The initial spot our other friend picked was packed, so my friend suggested we come here. It was the perfect choice! Deda's menu honors the rich culinary traditions of Georgian cuisine, as do the handcrafted cocktails and natural Georgian wine offerings. The sophisticated décor emits an elegant ambience and the staff are welcoming & friendly. Our server was Kailo and he was an absolute doll! He was so excited to tell us about the menu, cocktails, wine, & the culture. It was obvious he loves working here. He was also helpful in our decision-making process. The food is served family style, so dishes are meant to be shared. We decided on the Eggplant Pkhali Rolls, Imeruli Khachapuri, & Khinkali Kalakuir. I was intrigued by the cocktails so I got the Muraba (Vodka, housemade pear syrup, pear liqueur, & lemon.) Kailo let us try some Georgian wine & Georgian sparkling rosé. Both were lovely & crisp. I'll be sure to order a glass next time. My cocktail came in a nice clay vessel with pebbled ice. It was light & refreshing. The Eggplant Pkhali rolls were excellent! The walnut puree filling had such a good flavor. The Imeruli Khachapuri was a classic round Khachapuri filled with cheese. The dough was light and the cheese ratio was just right. The Khinkali Kalakuir dumplings were huge! My friends enjoyed them and said they were tasty. We really enjoyed our experience here. Everyone was so nice, the food was exceptionally good, my cocktail was delish, and Kailo was awesome! We're already planning our next visit. *Validated parking in the lot on the right side of the restaurant.

    Deda's Puri
    Kunous K.

    So, Georgian food -- my first time, and honestly? I had no clue if I was about to eat a feast or a fever dream. But that lamb shank? Chef's kiss. Tender enough to fall apart if you look at it wrong, juicy like it just ran a marathon in a sauna. Absolutely zero complaints there. Then came the Khinkali Kalakuri. Look, I'm not saying it's a Chinese dumpling in a trench coat, but... it's bigger, bolder, and somehow tastes like home -- if home was a cozy village in the Caucasus. The other dishes? Let's call them 'adventurous.' Definitely not what I grew up on, but hey, that's the whole point -- traditional flavors doing the cha-cha on my taste buds. Now, the dining room? Gorgeous. Really well done. Feels like you stepped into someone's stylish mountain lodge. Location is prime -- right at the start of Lake Avenue -- but parking? Oh, parking is the final boss. You either circle the block like a vulture or cough up for valet. Your call. Service, though? Top-notch. Attentive staff, no ghosting, no attitude. They actually care -- which, let's be honest, is rarer than a parking spot around here.

    Mountain Honey Cake "Medoviki"
    Jacob R.

    Best Georgian restaurant we have been to so far. We ate so much delicious food. Everything is prepared by 3 georgian babushkas in the back. The wine is way better than any Italian or American wine you can find for a reasonable price. Very friendly staff, the booths are very comfortable and have pillows on each seat as well. Nice dim lighting creating a warm effect. 100000% will always come here everytime we're in LA

    Adjaruli Khachapuri
    Evan M.

    First time trying Georgian food but thought overall a good experience! Overall food ate heavy, so be aware when number of plates being ordered. We got their Georgian cheese assortment which had a variety of different flavored cheeses, which we found interesting to try once. They were saltier end cheeses but did pair well with the drinks we ordered. For other apps, The Warm eggplant salad was a heavily seasoned dish reminiscent of a Chinese eggplant dish. The Lamb torma was solid and we loved the accompanied yogurt garlic cream sauce. For entrees We got their Adjaruli Khachapuri which was good, and ate like a heavy cheese forward pizza. The Khinkali Kalakuri dumplings were nicely meat forward and reminded me more of a perogi than an Asian dumpling, and did enjoy it. We finished with their Georgian donuts, which reminded me of a Malasada with cream-filling. This was our favorite part of the meal.

    Tai S.

    We had such a wonderful dinner at Deda! It was our first time trying Georgian cuisine, and the entire experience from the food and wine to the service and atmosphere made for such a memorable evening. Our waiter, Kai, was fantastic. He's a young Pasadena native and was incredibly friendly, genuine, and down-to-earth. He made us feel welcome and well taken care of without ever hovering. I really appreciated that we never felt rushed or like they were trying to turn the table. The ambiance was exactly what I want when going out to dinner. The restaurant has a beautiful, relaxed vibe, and the music was at the perfect volume; enough to create an atmosphere, but quiet enough that I could actually have a conversation with my dad and sister without having to yell across the table. That alone is becoming hard to find! The food was delicious. We shared the khachapuri (the boat-shaped cheese bread), eggplant, salmon, and lamb, and everything was flavorful and satisfying. We also tried a bottle of Georgian Saperavi wine, which paired beautifully with the meal. For dessert, we ordered the ponchiki. My sister wasn't a fan, but my dad and I really enjoyed it. It reminded me of a warm, cream-filled beignet. It wasn't overly sweet, which I loved, and it was served warm. My only regret was not ordering coffee with it that would have been chef's kiss. Between the delicious food, great wine, comfortable ambiance, and especially Kai's warm service, Deda gave us exactly the kind of dinner experience we were hoping for. It felt special without being stuffy, and we were able to relax and enjoy our time together. I will definitely be back. Highly recommend--and if you happen to get Kai as your server, you're in great hands!

    Elarji Croquettes in minted sauce
    Jon N.

    A very solid experience. The team was all so welcoming and friendly. Service was great, offering explanations of food, handling an issue with a drink, and acknowledging a birthday. It was really nice. Cool atmosphere, but music was a bit loud and made conversation, and hearing server difficult. Drinks were good but inconsistent. My wife ordered a second Muraba Cocktail, and it was completely different from first. The server had it remade, and it was closer, but it was still different. Nice pours for all drinks. We enjoyed most dishes, but salt was a bit overdone. It's really a shame because so many other great spices and ingredients really should have been the star. Croquettes were maybe the favorite dish for both of us. The sauce was so good, and we loved the flavor and texture of the Croquettes. My only note is, they should provide a spoon to get more of the sauce in each bite. Will make it a point to ask next time, but they should include one. The worst taste was the chicken in the chicken soup, which was ridiculously salted. Unfortunate, because the broth was absolutely delicious. Khinkali Kalakuri Dumplings were awesome. Huge and delicious bites with ground beef and juicy broth. The Lamb Abkhazura was really tasty, too, but we didn't care for the pickled veg. Saperavis Pelamushi was light and tasty. It is way worth the visit and we'd return. Recommended!

    Gary K.

    Our first taste of Georgian cuisine--and what a wonderful experience! From the moment we walked in, the hospitality felt as warm and inviting as a traditional Georgian home. We feasted on eggplant pkhali rolls, Adjaruli khachapuri, and, of course, juicy khinkali. The highlight for me was the pkhali, filled with silky walnut paste and fragrant spices. Paired with a few Georgian wines, it was a delicious journey through the country's culture and cuisine. A true hidden gem right in our backyard!

    Adam A.

    First time here and it was a wonderful experience, I wasn't familiar with the Georgian Cuisine but our server made it very easy for us and gave us good recommendations, food was delicious! And portions were huge. Mostly carbs so don't go if you are on a diet. Valet service in the front so parking is not an issue, ambience is very cozy and comfortable. I loved this place and will definitely back!

    Desire N.

    Deda Restaurant in Pasadena serves highly praised authentic Georgian comfort food, featuring standout Adjaruli khachapuri (cheese boats) and khinkali (dumplings). Located in a cozy, atmospheric space on South Lake, it offers a warm, family-friendly vibe with attentive service. It is widely recommended for its delicious, unique cuisine and extensive Georgian wine list. Signature Dishes: The khachapuri (especially the cheesy Adjaruli) and khinkali (soup dumplings) are must-orders. Other favorites include lamb shanks, eggplant rolls, and fresh Georgian bread. Brunch: Deda also offers a distinctive brunch that brings Georgian flavors into a relaxed daytime setting--think street food classics made brunch-ready:

    Lobio
    Val A.

    Great atmosphere and excellent service from start to finish; the staff was attentive, friendly, and made the whole experience feel welcoming. The ambiance was lively yet comfortable, making it a great spot to relax and enjoy a meal. The food was very good overall, with thoughtful presentation and solid flavors. The standout was definitely the wagyu beef soup; rich, flavorful, and memorable. The only dish that didn't quite match the rest was the pork, which wasn't cooked properly and fell short compared to everything else. Overall, a really enjoyable dining experience, and I'd definitely come back to try more from the menu.

    Khinkali with cheese (fried)
    Arthur E.

    Georgian food with a fun atmosphere. Went for a Saturday dinner. There is parking garage next to the restaurant (north) where you can get validation. They also have valet and if you're lucky, some street parking. Was pretty busy in the restaurant and was glad we had an rsvp. Georgia (the country) is known for some good, affordable wines - so grabbed a bottle (Gurashvili's). I'm not a sommelier, but definitely seemed to go well with the cheese and meat dishes we had. Also, something to note: Georgian food is typically saltier than your typical cuisine - so you'll probably have to be mindful on which dishes to order if you prefer less salt. We ordered the following: - Warm eggplant salad - kind of reminded me of a Chinese stir fry of sorts. This was on the saltier side. - Adjaruli khachapuri (cheesy pie looking dish with an egg yolk) - very cheesy, this could be a meal on its own. The cheese is a bit salty. - Lamb mtsvadi (lamb kebab) - the potatoes were a little on the salty side, the lamb was cooked very well - enjoyed this quite a bit. - Khinkali kalakuri (meat dumplings - boiled) - reminded me of large version of xlb at Taiwanese restaurants. This was pretty tasty also. - Khinkali with cheese (fried) - think it being fried went well with the cheese inside. The cheese seemed to taste the similarly to the cheese pie dish. One other thing to note: they do bug you to take pictures (which they sell after dinner). It was a lot - we politely ask the photographer to stop after the 4th one. They came back with photos framed to purchase ($20) and def was pressure to do so. That being said, the pic was pretty good and is now on my nightstand lol Would I come back? Maybe. If I do, probably would get a few different appetizers (and the same dumplings), 1 meat dish, along with wine and dessert.

    Rita S.

    Always enjoy dining at Deda. From service to food everything always surpasses our expectations. The place is great for dinner for two larger gathering. There are homemade drinks or very refreshing and highly recommended. My personal favorite is the xnkalis and the eggplant salad 10/10.

    Dominique W.

    Spent my birthday here and can I just say it was truly a lovely experience. When I told my friends we were eating Georgian food, they were unsure because they'd never had it and didn't know what to expect. We left the restaurant in amazement because Georgian food has a hearty richness that is one of a kind. We had a server named Riley that truly immersed us in the culture and even provided the Georgian way of eating dumplings! We got to even do a fun photo shoot wearing Georgian hats. Everyone was kind and was a lovely experience! My favorite thing by far were the dumplings. Can't wait to come back to have them again!

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    Amazing food. Fast and friendly service! The lamb shank is fabulous. The eggplant salad is also delicious!

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    Page 3 of 11

    Deda Restaurant Reviews in Other Languages

    Ask the Community - Deda Restaurant

    Parking for restaurant?

    Parking on the right side of the restaurant. If i remember correctly they validate the parking

    Is your restaurant dog friendly?

    Yes, we’re happy to welcome your dog on our patio. Service animals are welcome throughout the restaurant, including indoor seating. We look forward to having you both at Deda!

    Who is the owner of the restaurant?

    Deda is owned by several Georgian families who came together out of a shared love for Georgian cuisine and hospitality. We pour that heritage into every dish and every guest who walks through our doors. We’d love to welcome you in soon!

    Are they open for lunch?

    They are open branch Saturday and Sunday From 11 am but remember better with reservation and there branch menu is yummy too

    Don’t See Your Question? Ask Away!

    The Old Sasoon Bakery - The best!

    The Old Sasoon Bakery

    4.5(312 reviews)
    1.8 mi
    •$

    Just a really fantastic breakfast experience. It's a local favorite and parking is legitimately…read morechallenging at times (uhhhhh, I can usually get street parking), but there's a reason I stop by this place so many mornings on my way out of Los Angeles. You order at the counter. I usually end up getting one of the breakfast meals - and all of them have managed to be both flavorful and fresh - in many ways the opposite of the typical American breakfast. The "bowl of foul", which apparently rhymes if you pronounce foul the Armenian way, is something they advertise a lot on their menu - and for good reason. It's actually one of the least foul breakfasts I've ever had in my life. It's a delicious flavorful bean dip with generous breads on the side to eat with it - as well as a platter of fresh vegetables. Still my favorite food to get here. Also decent was their fatteh, which is cream, yogurt, chickpeas, and a lot of assorted nuts, all dolloped over fried pita bread. Also very good, but I'm just honestly not a huge fan of nuts. It also comes with the vegetable platter which is the perfect combo with the creamy chickpea thing. The food usually takes 10-15 minutes to come out, but that's because they're clearly preparing everything fresh in the back (you can kind of see them do this.) They also have a fountain machine, which is a huge plus to ice addicts like me. Everything is casual, but also very clean and neat. Honestly, it's also a very nice cafe to relax in, do work, talk with friends, etc. etc. This is very much close to the "optimal" place to me when it comes to taking friends out somewhere to reconnect. Anyways, this place is highly recommended for both a wonderful dine-in and dine-out experience. I try to stop by it as often as possible for their breakfast to the point where I can count on my fingers the amount of times I've had breakfast at a place that WASN'T the Old Sassoon Bakery. Honestly, this place stands as a towering achievement of mastering everything that "new hip trendy" food often isn't. It's super affordable, generous portions, super clean, fast service (but you can stay around as long as you want), and the main draw is just the delicious, flavorful, authentic food that very much lives up to all of the hype and more.

    I've been craving for a good "egg and cheese bread" aka Kachapuri and it turns out there's a…read morewell-rated one by my friend's place, and she's never had that nor Lahmajoun, so we went to visit The Old Sasoon Bakery. The place is nice enough, and it wasn't too busy, so we were able to get our order in right away. As it's always is with these two items, it's made-to-order. It took roughly 15 minutes. The Lahmajoun is tasty with mix of Tomato paste, ground beef, garlic, and parsley on thin lavash-style flatbread that's folded over and crispy. The Aleppo Pepper, paprika, and cumin elevate the taste, and it's just delicious. The Kachapuri is pretty good, but I do feel it's missing something I've had before, this extra savoriness. It's still good, especially if you love goat cheese. If anything though, it's more salty than savory. All in all a pretty darn good experience with generous portions and I do want to come to try their Shakshouka.

    Photos
    The Old Sasoon Bakery - Dinning room

    Dinning room

    The Old Sasoon Bakery - Khachapuri

    Khachapuri

    The Old Sasoon Bakery - Lahmajoun

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    Lahmajoun

    Havlabar

    Havlabar

    4.2(112 reviews)
    6.1 mi•Citrus Grove

    I've never had Georgian food, so it was very intriguing when our friend introduced us to one in…read moreGlendale. The restaurant is situated in a small strip mall with some parking spaces. When we first walked into the restaurant we thought we were the only patrons, then we found out the host just likes to seat people in the private booths which are separated from the main dining room by straw dividers. I read on the other reviews that they thought the server was not very nice, however my experience was the opposite - she provided helpful input when we asked for advices on the cuisine, and even recommended us to try the khinkali with sour cream which she provided and didn't have to. On to the food - we ordered the eggplant appetizer, it's similar to baba ghanouj but this one is a bit spicier and so yummy with the bread that came with it. We also ordered khinkali which is Georgian's version dumplings (we ordered the boiled version but there's also fried ones available). The skin is on the thicker side and was very chewy, the filling was well spiced with herbs, when you cut into it the juices come flowing out, yum! Our fav dish was the chimeruli which is baked hen drenched in a garlicky cream sauce that was more of a soup to me and i could not stop drinking it down! The hen was roasted so nicely with crispy skin, and along with the sauce just made the whole dish so hearty. Things are on the pricier side but I would still definitely recommend this restaurant to anyone who's adventurous in trying different cuisines. It was interesting to note that they had two menus, one for Georgian foods, and the other for Armenian foods. Btw the restaurant charges a "non cash fee" for all non cash payments.

    The Khinkali was pretty good and the bread was fantastic. I did not enjoy the Sacivi as much to be…read morehonest, but I think it might be just due to regional differences, we prepare it slightly different which I prefer. Service is quick and attentive as well.

    Photos
    Havlabar
    Havlabar
    Havlabar

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    Polka Polish Restaurant

    Polka Polish Restaurant

    4.1(930 reviews)
    5.8 mi•Glassell Park
    •$$

    Polka is a quality Polish restaurant offering authentic polish foods in a cozy ambiance…read more Our family, including my Krakow-born, Polish-speaking and cuisine-discerning spouse, came to Polka on a Saturday evening. Disappointingly quiet, we entered the cozy restaurant adorned by newspaper clips, polish coats of arms, and were greeted by our friendly waiter. I had the meat patties ($24) which were delectable. Rich ground beef and pork spiced perfectly and fried with an accompanying gravy. Rich, but not greasy. My wife had the chicken schnitzel ($30) which was good but not groundbreaking, and the kids a number of perogis ($25) I found excellent. Accompanying the two adult meals was soup (a delectable tomato and a surprisingly sour savory pickle) and salad. We concluded with a delicious strawberry jam crepe ($15, see photo). The soup and meat paddies were the strongest entries on the menu that evening. The service was warm and genuine, taking our order, giving recommendations, communicating in polish as per our preference, and the restaurant was cozy and clean. Prices, as listed above, were reasonable considering the accompanying soup and salad. Overall, Polka is a solid restaurant with excellent food and service at a good price. Delicious, hearty, and with a cozy atmosphere it is perfect for a date or small family looking for a genuine taste of Eastern Europe. Food: 4.5/5 Ambiance: 4/5 Service: 4.5/5 Value: 4/5

    Quiet neighborhood restaurant where you can chow down on some perogies. Got some boiled and some…read morepan fried--both were nice but the pan fried edged out slightly with a little more flavor from the light caramelization on the outside. I wish there had been more caramelized onions to provide a more tasty contrast with the mild perogies. The highlight was the flaming cherries & cheese (it was cream cheese) crepe. Tasty and fun! The modest sounding chocolate pudding is also surprisingly delicious. Service was attentive.

    Photos
    Polka Polish Restaurant
    Polka Polish Restaurant - Mushroom soup w/pasta.

    Mushroom soup w/pasta.

    Polka Polish Restaurant - Salad.

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    Salad.

    Sipan Bakery - Breakfast Pizza w/Basterma & Soujouk - excellent. *had an order to go with added meats...recommended!

    Sipan Bakery

    4.6(463 reviews)
    8.7 mi•Grand Central
    •$$

    I haven't been here in over 10 years because I don't live in Glendale anymore, but I had to revisit…read morefor my favorite bread and cheese dish booo-wreck- mmmmm The first time I ever had boo-wreck was at this bakery Saipan over 20* years ago - been a fan of boo-wreck ever since. I've tried this egg dish a couple years ago, but this place takes the trophy Needed a quick breakfast with a nice balance of protein. And. on the very first bite, I get a dopamine hit from the cheese and the texture of the bread where I rip a little piece and dip it in this delicious yellow yolk. And what a compliment, adding a Tapatio sauce -- Super nice staff - really good customer service And the ambience is very calm and peaceful Super good energy in here

    I love living in Phoenix but I do miss the Armenian diaspora communities that California has. I do…read morenot want to go down memory lane of places because I will get too hungry and sad, but one of the places I surely miss from L.A. Is Sipan Bakery. Their falafel tacos are genius. The bread is so good, their fries are amazing. The falafel is so good, and paired with a bottle of Mexican Coke, perfect. My Lenten fast would've been miserable without this place. Everything tastes fresh when I visit Los Angeles (or Glendale specifically) I make it point to come here. It's in a strip mall off of Glenoaks, parking is so-so but not the usual Glendale crazy parking that will make you rip your hair out, and I think you can park around the corner on the street it's worth the walk.

    Photos
    Sipan Bakery - This is the right kind of oven for pizza

    This is the right kind of oven for pizza

    Sipan Bakery - Lahmajune omlet and 1 egg ajarski

    Lahmajune omlet and 1 egg ajarski

    Sipan Bakery - Their menu, I wish I could take it home with me.

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    Their menu, I wish I could take it home with me.

    Mini Kabob

    Mini Kabob

    4.7(1.6k reviews)
    7.2 mi
    •$$
    Locally owned & operated
    Family-owned & operated

    The food here was great but what really stands out is the service. I've seen some reviews mention…read morelong waits but luckily for us, that wasn't the case. We were immediately greeted by the owner who excels at friendly banter and salesmanship (not in a pushy way - he clearly loves what he does and wants people to enjoy good food, so he happily gave some recommendations). We got the lule with a sparkling water and a salad, then were surprised with an extra side of rice so we could try the ghee and another sparkling water, courtesy of the owner. The chicken was incredibly moist and flavorful and I loved the added bonus of the onions that we could pull together into a wrap. I can't complain about the price either because between the 2 of us, we were satisfyingly full with just one order. Excellent spot for a casual lunch or takeout. I absolutely will come back to try the chicken Cesar.

    I was looking forward to trying Mini Kabob for so long, but due to my schedule and their hours, it…read moredidn't work out so easily. But at last! Yesterday we finally had time to come by and it was just okay. I love to see them thriving and see how supportive their client base is. Personally, I was underwhelmed. I have Armenian, Persian, Middle Eastern, and all similar foods ALL the time (and I am Armenian). The Luleh didn't look appealing, but it was actually good. I liked that it wasn't over-seasoned like most places. The chicken kabob was just okay. Nothing really stood out about it, except that it was a little undercooked in the middle, yet still charred on the outside. The flavor of the rice was alright, but the consistency was too watery/ mushy. I liked the humus - the flavors weren't overbearing. Overall, it was okay. The portion was good but the place in general is a little overpriced. Service was alright, the girl taking our order was nice but nothing stood out. PS - no trash cans. When you're done, you have to walk over to a large dumpster to throw your trash in.

    Photos
    Mini Kabob
    Mini Kabob - Cesar wrap

    Cesar wrap

    Mini Kabob - Cottage potatoes

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    Cottage potatoes

    Deda Restaurant - georgian - Updated September 2026

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