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    Death Ave

    3.8 (699 reviews)
    Closed • 3:00 pm - 10:00 PM

    Death Ave Photos

    Business Info

    DEATH AVE ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Death Ave

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    veg (zucchini fritter) souvlaki
    Suchi O.

    We had dinner here on a weeknight. The drinks were just okay--nothing memorable. I had the Fig Julep (Aged Bourbon, Honey, Fig, Fresh Mint) and my husband ordered the Older Fashioned (Aged Bourbon, Orange Twist, Cherry, Bitters). At $21 each, we expected something more impressive, but both were average at best. The food was pricey too. I ordered the vegetarian souvlaki, which was a major letdown--especially compared to the flavorful, authentic ones we've had in Greece. This version was served in a small tortilla-like wrap, lacking both in taste and presentation. We also tried a spaghetti dish, which was fine, but again, nothing that stood out. The only thing we truly enjoyed were the truffle fries--crispy, flavorful, and easily the highlight of the meal. Overall, the place felt overhyped. Between the high prices and underwhelming flavors, it's not a spot I'd rush back to.

    Grilled Shrimp Souvlaki
    Tanesha J.

    Death & Co lives up to the hype. Dark, intimate, and effortlessly cool vibes with some of the best cocktails in NYC. Every drink is perfectly balanced and thoughtfully crafted, and the bartenders really know their stuff. The food is solid and pairs well with the cocktails, and service is attentive without being overbearing. Perfect for date night or a special night out. Would definitely come back.

    Advertised lunch menu that wasn't honored
    Shelly S.

    I have had this establishment in my yelp NYC collection as a restaurant to try since Covid--it's been a long time. And what's funny is that I live right around the corner from it and pass it all the time, but have never really felt rushed to get here. It just so happens that today I had a day off and time to lollygag around my neighborhood. I had a light breakfast and decided to come here for lunch. I will say that my server, Antonio, was warm and fun to engage with--he offered A+ service. Upon ordering, I noticed that the menus differed from what was given to me vs. what I saw online, which honestly encouraged me to come in. I asked Antonio to consult with management to honor the pricing on the lunch menu that's advertised online, however management refused and said that it's an old menu. I was offered a cocktail, which I declined because I don't drink. I am not accustomed to an establishment not honoring what they advertise to a consumer/patron. So that was a turn off, but because this place was on my list, and along with the lunch menu that brought me in, I decided to stay. When I walked in, I shared with the server that my back was hurting me, and asked for a seat that was lower to the ground; most of the seating up front are barstools. I was told that the barstools were all that was available at this time. I accepted that as such because that's what was told to me and until I went to the bathroom and saw a ton of dining area seats. I even saw a table with three people were sitting and dining. It's quite possible that the person who greeted me did not hear me, but I don't think it's likely, and so it feels a bit ableist that I asked for an accommodation because of acute body pain and was told that there was nothing available to accommodate that. I decided to wait until happy hour (4 PM) to order pulled pork sliders, and truffle fries. It was tasty. The fries were a little too salty though, but I enjoyed my meal, and its portion wasn't not too much or too little. I do not think I will be back & It's not based on the food. It's more so based on the treatment, and I think that they can do better. Signed, Your Hudson Yards neighbor

    Christopher R.

    Death Avenue? More like Death to My Wallet--great food, but my bank account needed CPR afterward! Death Avenue has a great vibe, and the food and drinks definitely deliver on quality and taste. The menu offers a nice variety, and everything we ordered was well-prepared and flavorful. The cocktails, in particular, were a highlight--unique and expertly crafted. That said, the prices were surprisingly steep for what you get. While the experience was enjoyable overall, it's hard to ignore the cost when compared to similar spots in the area. If you're looking to splurge a bit, it's worth checking out, but keep the price tag in mind when planning your visit.

    Paloma Ale
    Tyler S.

    Came here for dinner after seeing the Vessel. The food was tasty, but the prices were higher than I would be willing to pay for what we had. My favorite of the three dishes we had was the souvlaki. The place itself has a very dark ambiance. We sat at a high top table and the stools were a bit wobbly. The service was great, except they ran the wrong bill but quickly fixed it.

    Patio
    Adina S.

    I stopped by Death Ave for some drinks with a friend. It was a really nice day out, so we were able to sit in the back/courtyard area, which wasn't actually fully set up yet, but was a cool area nevertheless. The staff was really accommodating, making sure to check on us in the outdoor area. Not going to lie, I'd prefer to go to a happy hour spot, since paying upwards of $20 for a drink feels like quite the ripoff, but I still had an enjoyable time. I didn't get the chance to try any food, but the drinks drinks were pretty standard. I'd recommend coming by when the courtyard area is in full swing!

    Hunter S.

    I stopped off here as a matter of convenience--it was right down the street from the McKittrick Hotel, where I was going for another stab at the soon-to-close "Sleep No More." This restaurant is mostly Greek, maybe Greek fusion. They have a whole section of smash burgers (feta zest, Swiss mushroom, American bacon, cheddar pepper), as well as sandwiches like baby back rib-wich and fried chicken. They also have lamb chops, skirt steak skewers, moussaka, pasta Santorini, and a section of "ocean bites," or halibut skewers, eight-hour octopus, calamari, and coconut shrimp. I chose the Hellenic BBQ from the entree section. This dish is pricier, 52 dollars, and is served with either steak, lamb chops, halibut, or jumbo shrimp. It is accompanied by grilled zucchini and cauliflower and Greek fries. I chose the steak, medium. While a little fatty, the flavors were AWESOME! I don't know what kind of seasoning they used, but it was delicious and unusual. The cauliflower and zucchini were grilled perfectly. And while I am not a shoestring fry fan, these were seasoned well and were REAL Greek fries. They were more than just fries with feta thrown on top. The food: excellent. The drinks weren't the best I've ever had. The basil gimlet was a little sweet. The mastiha mint was essentially a mojito, but not bad. The Prosecco crush was pretty good. I am not regretful I had these drinks, but come here for the food and atmosphere, save the drinks as an afterthought. Service was impeccable. I was sat in a quiet, sexy little space with faded wood and pretty blue curtains. I had a view of the outside courtyard, in which others were enjoying their drinks and conversation. My server was soft-spoken, attentive, and lovely. I wish I knew his name, but it's not on my receipt. He was working on 4/15/24 and I was cashed out at 6:23 PM. He also provided me with a complimentary desert, vanilla ice cream, chocolate sauce, and some type of small chocolate cake, almost like a fig cake. It was a much appreciated gesture, above and beyond! I don't go to mid-town/Chelsea often, but if I ever find myself back in the area, I wouldn't hesitate to come here. Great mood, great service, a vibe, a mood.

    Samantha R.

    I wasn't expecting this bar to have the caliber of cocktails that they do. I understood this place to be a brewery and was surprised to see many beers from other locations. I assumed they were have more brews of their own highlighted. Regardless, the cocktails were fantastic. Well made with a lot of intentionality. A great choice on a hot day to relax and get a break from the rain and heat outside. The drinks were delicious and worth the stop if you're in the area.

    Sama C.

    This Greek influenced bar is easily a place you will be back for more! The house made pita chips were light and not hard like most pita chips are made. Soft enough to scoop from their house-made appetizers and not leave you with a chipped tooth haha. I was not thrilled with their Fried Pickle Chips. I think they tried too hard here. The batter was thick yet tasty. It held the pickle chip and its flavor well, but the chip was a thicker cut. This is no good. A thicker chip will hold the pickle juices and it will not fry well and get crispy. Therefore, when you take a bite, the hot juices will burn your mouth. The highlight for me was their Lamb Chops... sooooo good!!! Mouth watering, cut just right, meaty, flavorful, juicy. I am craving some right now. They were so good that I didn't even feel the need to dip them into the chimichuri sauce it came with.

    Julie T.

    Came in for a drink and was totally"wowed" by this place. Gorge interiors, awesome service and beautifully decorated. HH M-F so we will be back!

    Private booth
    Weiting H.

    I stopped in for dinner on a Thursday night around 9pm and it wasn't too busy to be able to get a table for 2. We got one of these cute private booths in the corner and it was adorable. Our food and drinks were really good. The Zucchini Shrimp Fresca was so light and refreshing with just the right amount of flavor in the sauce. Highly recommend for a date night!

    Chicken souvlaki tacos
    Elayne W.

    Came here for drinks and dinner with coworkers on a Thursday and we had no trouble making a reservation. The place is a bit dark and the layout a little odd but a nice place where you can have conversations and actually hear each other. They have happy hour drinks and food until 6:30. We ordered the Cabernet Sauvignon, Sauvignon Blanc, pork sliders and truffle fries from the happy hour menu. I would recommend all of them except the truffle fries since they weren't anything special and a bit soggy. For entrees we ordered the souvlaki chicken tacos, cod tacos and steak tacos. There's 3 per order and they're pretty filling. I personally liked the chicken tacos the best because the chicken was tender, well seasoned and there was a large portion of them. Overall, we had a good experience here! Our waitress was attentive but not overbearing. We stayed almost 3 hours and were appreciative of not being rushed.

    Outdoor garden area
    Vanessa M.

    I had been here two years before for brunch and thoroughly enjoyed myself, so when I was invited for happy hour I was more than excited. Food / Drink (5/5) - good selection of wines and spirits, have not really tried their cocktails. Even the bar food was fairly well curated - we had a set of beef and chicken tacos. The chicken was really well marinated and the pear puree topping on top of the steak tacos was unusual and refreshing. Other than that, the calamari and coconut breaded shrimp were all very well done, plus the different sauces!! So great - there was a pesto-like one, a barbecue one that was a little more tangy, and one final one that was reminiscent of gochujang. Brunch, back when i came here, was also a similar selection of interestingly plated and designed dishes. Expect to discover something new / unexpected here! Ambiance (7/5) - we managed to get space at the back patio, which was a nice sanctuary rimmed with fairy lights, wood bar tables and seating. If you looked up, you saw the winking skyscrapers and the high line. It was a very beautiful place for an evening. Service (4/5) - taking a point off because service was slower than I remembered at the happy hour, but the staff were extremely friendly and helpful, and I didn't remember this being a problem last time I was here. Could've easily been due to an off day. Pricing (4/5) - Definitely on the higher side here but would say that this is fair for the experience and quality. All in all, I had a great experience here. Definitely a good place to bring people for drinks, and also a great first date spot!

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    11 months ago

    Great, relaxing bar off the high line. Beers are delicious and brewed in the basement. Maria took great care of our mid-day tastings.

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    Excellent food. Excellent service. Our sever had great recommendations. Food was fresh

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    Tanner Smiths - Tuna Poke Tacos

    Tanner Smiths

    4.3(2.4k reviews)
    1.4 mi•Midtown West
    •$$

    We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

    Drink of Choice: NA Hugo Spritz - this drink was great and refreshing for all the non-drinkers!…read moreThey also had a short list of NA drinks to try while here! For those who like a little drink with their food, during brunch they offered a number of brunch cocktails (bottomless) for $35 Food of Choice: I had the Truffle Mac and Cheese and a side of the za'tar cauliflower. Both dishes were great and filling. The cauliflower had a lot of bold flavors! The onion ring on top of the Mac and cheese was a nice touch. I couldn't really taste the truffle but I would still order the dish again.

    Photos
    Tanner Smiths - The setting from the entrance

    The setting from the entrance

    Tanner Smiths - Gluten free bun

    Gluten free bun

    Tanner Smiths - Double Smoked Cheeseburger

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    Double Smoked Cheeseburger

    Judge Roy Bean Public House - Judge Roy Bean Texas Burger (double)

    Judge Roy Bean Public House

    4.4(1.1k reviews)
    1.6 mi•Midtown West
    •$$

    We were in the city for 36 hours and were exhausted after a long day of travel and exploring the…read morecity. We found Judge Roy Bean on a whim while doing a quick Yelp search for nearby pubs. We are so thrilled that we ended up here. It was the perfect way to end our day. Cozy yet elevated pub atmosphere. Relaxing yet also fun. Great ambiance and good energy amongst staff and customers. There was a wonderful bartender and waiter (both from Ireland) working the night that we went. They were both delightfully witty. Playful banter with one another and with the customers which made our experience quite entertaining. Burgers and fries were DELICIOUS. Both cocktails I ordered were lovely and well made. 10/10 experience. I have already recommended it to friends who are planning a trip to NYC.

    Went in for a couple Guinness and left having eaten a full dinner, which is basically the JRB…read morebusiness model and it works. The pour is the thing. Two-part, proper settle, tight dome, no rushing it. That's rarer than it should be in Midtown where half the bars treat a stout like a lager. Whoever's behind the bar here has been trained or grew up around it. Food's better than a second-floor pub between 5th and 6th has any right to be. The JRB burger comes on a house-ground patty (they grind in-house, and you can tell, loose texture, actual seasoning), caramelized onions cooked down all the way, not just softened, good cheese pull. Fried pickles on the side had a crisp cornmeal shell and stayed crunchy under the burger juices, which never happens. Buttermilk chicken salad was the surprise. Chicken actually brined, crust stayed on, greens weren't an afterthought. Only real knock: music was loud. Not sports-bar loud, more like the bartender's playlist got away from him. Fine at the bar, harder at a table if you want to talk. Room's got real bones. Reclaimed barn wood, old rail track as a foot rest, that big 45-star flag on the wall. Been here almost 20 years and it's aged into itself. For the neighborhood the pricing's fair. Beats P.J. Clarke's on the burger, loses on quiet. Go for a beer and a burger, not a date.

    Photos
    Judge Roy Bean Public House - Check out our New Lunch Menu

    Check out our New Lunch Menu

    Judge Roy Bean Public House - Caesar Salad

    Caesar Salad

    Judge Roy Bean Public House - Bar area

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    Bar area

    Monkey Bar - Smoked Whitefish Caesar (~$28)

    Monkey Bar

    4.3(538 reviews)
    1.6 mi•Midtown East

    I had such a great time here. My boyfriend was able to book us a dinner reservation for our 4 year…read moreanniversary. (Edit: I just noticed his review is also on here! Lol.) We got to have our dinner in the dining room which was so much nicer and peaceful than the bar area, which I also wouldn't have minded but it was too noisy for a relaxed evening. Service was wonderful and very accommodating! I also loved all the monkey decor, it really tickled me every time we spotted a different monkey haha. We started with the truffle monkey bread! It was so good! For my entree, I got the miso cod, buttery mashed potatoes and a coconut margarita which were all amazing! We even got a complimentary dessert for our anniversary which was a salted caramel ice cream with a candle! We also ordered a banana split for fun and we loved it. I would definitely come back even in the bar dining area because I want to try everyone else's food recommendations! 10/10!

    Everything from food to service to ambiance were excellent! We tried the crab cakes and truffle…read moremonkey bread for apps and loved both. The bread was perfectly soft and paired really well with the cheese, truffle and butter it came with. The crab cakes were delicious, crispy and well seasoned. For mains we shared the cheeseburger, steak frites and prime rib French dip. All three dishes were great and all the meat was cooked perfectly medium rare for us. Finally for dessert we had the chocolate pie which we all loved. It was the perfect way to end the meal. If you're able to get a res here I think it's well hyped!

    Photos
    Monkey Bar - Spicy Shrimp scampi

    Spicy Shrimp scampi

    Monkey Bar - Truffle Monkey Bread (~$35)

    Truffle Monkey Bread (~$35)

    Monkey Bar - Chocolate Cream Pie

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    Chocolate Cream Pie

    The Modern

    The Modern

    4.3(1.4k reviews)
    1.5 mi•Midtown West
    •$$$$

    This is what a 2-star Michelin restaurant is. I came for the 3-course lunch (it's a great way to…read moresample this pricey spot for a smaller fee). I love prix fixe French-type cooking. The service and food were on spot; the precision here is certainly a top tier dining NYC experience. My favorite was the duck. You know when you eat something that sings in your mouth that you will remember forever? That was the duck dish. The weakest spots were the desserts, but overall, this was an upscale spot that I'm glad I was able to get a sample of. I visited the museum before and after lunch. Make sure to ask the staff to let you in and out. I felt underdressed in this place. Men were wearing suits. Try to dress a bit nicer but no one treated me any differently.

    My friend and I were able to make a reservation here pretty easily. It is in the MOMA but you won't…read moreknow it. It has its own entrance which leads into the bar area followed by a dining space where we were seated. We were seated in a large table that could fit a bigger party. We opted for the Abstractions menu for 285 per person, which has their signature dish eggs on eggs on eggs. It was one of the best things I've had in a while. Given it's their signature dish, it seems wrong that it's not part of their smaller Impressions course for 185. For this alone, I would choose the Abstractions menu again. It was a perfect blend of egg, custard, caviar and buttered bread/cracker. I thought every dish had different textures and flavors that really impressed our taste buds. My second favorite was the lobster dish with the right acidity paired with a refreshing cucumber gelato. The menu is seasonal. I can definitely find myself back for celebratory dinners. Reportedly they have a great restaurant week option for weekday lunch.

    Photos
    The Modern - Interior

    Interior

    The Modern - Fresh bread

    Fresh bread

    The Modern - Non alc bev

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    Non alc bev

    Quality Bistro

    Quality Bistro

    4.2(626 reviews)
    1.5 mi•Midtown West
    •$$$
    Outdoor seating
    Full bar

    I have been to Quality Italian before but wanted to try Quality Bistro. Also fabulous…read more Had been to US Open all day so a seat at the bar for drink and light fare was the idea. The food was delicious...but not light. Ha ha! Their green snails with green herbs in the butter were fabulous...served with amazing crusty bread. The French Onion soup also A plus, but very rich with big bites of beef and so much cheese. Tried the Briny Martini w Cornichon. Interesting but too briny for me. Great wine list so I concluded w a California Chardonnay. Wonderful atmosphere and bartenders. The perfect ending to a great NYC day.

    I know everyone gets the butter service. Presentation is impressive and butter is delicious but…read moreunless you have 6-8 people sharing this it's not really worth it, in my opinion. Seafood plateau was excellent and I would get this over the butter service. Besides the fresh seafood it was full of fresh vegetable. Not only visually impressive but great fun to dig through. True standout in the menu is the Moroccan fried chicken. OMG. Perfectly fried crispy. Great middle eastern seasoning. Spicy honey, chimichurri and yogurt sauce were perfect accompaniments. Lamb with cherries was also excellent. I would have given this place 5 stars without any hesitation except that service was not great. Not the wait staff's fault really. They were running around trying to help everyone. It's just that they don't have enough staff for the amount of people being served. That's the fault of management. So I took off a star for poor management. Otherwise very fun group dinner place with many dishes that are impressive to look at and tasty.

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    Quality Bistro
    Quality Bistro
    Quality Bistro

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    Bartley's - Chicken & Waffles

    Bartley's

    4.4(149 reviews)
    1.4 mi•Theater District, Midtown West

    Bartley Dunnes! The employees here showed us love and a great time! My cousin and I came here after…read morea small concert up the street. Thanks to my fellow Yelpers, I was lead to this great spot for a late dinner and cocktails on a Friday night. The hostess was really friendly and quicky sat us at a two seater near the bar, which we appreciated. The ambiance was light and friendly and they even had a DJ playing all the good jams! I think I danced a bit, (definitely liquid courage). The DJ read the room and created a fun ambiance. The waitress came over a few minutes later and quickly took our drink and meal order. We ordered the Tuna Crispy Rice ( Yum), Guinness Wager Sliders (Nom Nom), Korean Chicken Boas (My Favorite!) and Carnitas Tacos.....I'm embarrassed to admit that we cleaned our plates like a couple of savages. Bartley Dunnes is a great choice to come solo, meet up with friends or come as a group of no more than 4, unless you make a reservation. They have a second floor that I unfortunately didn't get a chance to check out, so I can't write about that. However, I did see people coming and going straight up. I'll be back!

    Stopped by Bartley Dunnes for a few happy hour drinks before heading to Museum of Modern Art for an…read moreevent. They have a great happy hour running from open until 8 PM, including $6 beers and $8 cocktails, which is a great deal for the area. ordered the Bartleys Spritz (Aperol Spritz) and a Tequila Mule. We sat at the bar, which runs about half the length of the space, and there were also plenty of tables throughout. The back section of the bar feels a bit separated from the main entrance area. There are some TVs throughout, and everything inside seemed fairly new and well maintained. It was not very crowded on a Tuesday early evening, so service was quick and the staff was very friendly. We did not order food this time, but everything coming out of the kitchen looked and smelled great. Overall, I would definitely recommend this spot for happy hour drinks in the MoMA/Midtown West area.

    Photos
    Bartley's - Bartley Dunnes Main Bar

    Bartley Dunnes Main Bar

    Bartley's - Brunch Burger

    Brunch Burger

    Bartley's - Frozen Irish Coffee

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    Frozen Irish Coffee

    Death Ave - greek - Updated September 2026

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