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    Dean's Mediterreanean Table

    4.4 (17 reviews)
    Closed 8:00 am - 8:00 pm
    Updated a few days ago

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    Aubrey U.

    I've stopped in now for dinner and for coffee in the morning, and need to get back in again! My dinner was early. We had made reservations, which weren't needed as we arrived just before 5, and the restaurant didn't fill up until closer to 530/6(definitely recommend them for normal dinner hours). Parking is available at the street metered spots, or in the public lot just between them and the transit center. The menu prices were reasonable and everything was so fresh and delicious. Service was good and I only wish I had been hungrier to try more of the menu. When I came for coffee later that week, I ordered for a friend with allergies, and the barista was very accommodating with all my customizations. I grabbed a baklava to try with our espresso drinks that was by far one of the best I've had in town. The smaller baked goods were okay, but didn't seem like they were as fresh as they could've been.

    Joseph H.

    Stopped in for a coffee and light meal. The Turkish coffee and flatbreads were delicious. The waitstaff were attentive and friendly.

    Meredith S.

    We loved every bite and the service! Can't wait to return. Dinner was great and I had to have a second pistachio cookie to take home.

    Grilled dates

    Beautiful restaurant, beautiful food, delicious coffee- I had I think it was called the Sahan coffee. We got there earlier than our reservation time and they gave us a tahini brownie while we waited (also delicious). The little shop at the front is so cute. I love this place and love the Findlay shop, so I just wanted to offer some constructive criticism as they're newer. The lemon & labne flatbread was underwhelming. There's hardly any labne, no visible preserved lemon and not very lemony-tasting, and it isn't grilled at all. More just like warm pita with cucumber and tomato on top. The loaded fries are amazing and a huge serving, but they needed salt. Also, their description made it sound like shawarma/falafel was included on the fries, but we were charged $4 for the falafel. Not a bad value, just misleading. The grilled dates were delicious and so was the shakshuki. I'm excited to see this place grow and will definitely be back!

    LEMON + LEBNE Flatbread
    James H.

    arrived at 1pm on a sunday, was told they were booked and couldnt sit our party of 4 as they already had a reservation. but shortly after a round table by the window opened up we were sat and ordered coffee, it came shortly after along with water and we had already picked out some baked goodies to have while we decided what to order. everything came out shortly after and was light and filling. super yummy and made with care. my favorite was the grape leaves but and the flatbread was good but definitely needed some protein. i added some chicken and it made it so so good. overall it was a pleasant lunch and warm environment with good music and vibes

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    Abigail Street

    Abigail Street

    4.5
    (574 reviews)
    3.7 mi
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    My favorite restaurant in Cincinnati! A must try if you're visiting or in town. My go to for…read morespecial celebratory dinners. Food: 5/5 Dishes are explained as slightly larger plates than tapas style. My favorites: Wood Grilled Octopus, Crispy Falafel, Bouillabaisse. Love the Moroccan Mint Tea as well! Service: 4.7/5 Very friendly! They course out your plates for you which I always love. They were able to accommodate my pescatarian diet (I.e., meats on the side to give to others at the table). On a less busy night, they offered a free toast for my birthday. I've been for other celebratory dinners here on busier nights where that hasn't happened, so it was a lovely surprise! Ambiance: 4/5 A little busy and can get loud on the weekends with table chatter, cutlery clinks, and the brick walls echoing noise around. Tables are also close together, so you can definitely hear the conversation next to you. The decor is pleasant and the lighting is soft and romantic enough that it is still a perfect date night spot! There are also a couple larger crescent booths for larger parties.

    My husband I were visiting Cincinnati on vacation and found this place based on online reviews. We…read moretypically like small plates, bar seating and a lively scene where we can interact with others. This place hit all the boxes. We were able to score bar seats without a reservation and had a nice time here. Parking - we ubered here, it looks like they had street parking but that might have been more tricky. We tried: Octopus - great, a tad salty Gambas - my husband enjoyed this Salmon - I especially liked the crunchy chickpeas Chenin Blanc Normandia White Blend Neon Lights (cocktail) - not my favorite Rosé - amazing, a great porch pounder. (Muga Rose, Spain)

    Photos
    Tall ceiling makes the place very inviting
    Tall ceiling makes the place very inviting
    Bouillabaisse, Gnocchi
    Bouillabaisse, Gnocchi
    Wood grilled octopus - only 1 tentacle. The fried chick peas are really good. Overall it was too spicy to for me.

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    Wood grilled octopus - only 1 tentacle. The fried chick peas are really good. Overall it was too spicy to for me.
    Phoenician Taverna

    Phoenician Taverna

    4.6
    (504 reviews)
    16.7 mi
    $$

    My best friend wanted to take me to Phoenician Taverna for the longest time. She raves about this…read moreplace and been coming here for years. Finally she made reservations for Saturday evening (it is recommended because they get super busy). We got there and was greeted by the owner. BTW, was very down to earth. So their menu looked good (Lebanese food). There is so much to choose from and hard to decide. I especially loved their drink menu, especially wines. We ended up ordering: Appetizers: Baba ghannouge M'hammara Taverna falafel Dinner: Shawarma chicken Kebab mixed grill Drinks: Chateau kefraya, Les Bretches Almaza Pilsner My favorite from the appetizers is the eggplant and falafel! Super fresh and the bread that came with it was so good. Even the dipping sauce was amazing. My Shawarma chicken was super delish. You have to put the garlic butter on the rice! It gives it great flavor. My Mr enjoyed his meal as well. We definitely had to get a to go box because there was so much food. But we will look forward the next day to eat it. Overall, the service was great and I loved the experience. We can see ourselves coming back for more! I can see why my best friend loves it here! Highly recommend you try it.

    A couple very close friends of ours recommended we try this spot with them and we're definitely…read moreglad we did. The food was fantastic, the service was awesome, and the atmosphere was very laid back. We even met the owner who was immensely friendly and welcoming. We went for dinner on a Saturday evening. For weekends, reservations are strongly recommended because they get busy FAST. They're only open for dinner hours too. Their menu is pretty big with a plethora of options to choose from including lots of appetizers, flatbreads, shawarmas, kebabs, falafel, and lots of tasty desserts. Their libations menu was very nice too, with numerous options for beer, wine, and spirits. (Try the Almaza for a crisp and tasty Pilsner) all at great prices. Here's what we had: Appetizers: Baba ghannouge M'hammara Taverna falafel Dinner: Shawarma chicken Kebab mixed grill Drinks: Chateau kefraya, Les Bretches red wine blend Almaza Pilsner Hoegaarden Belgian wit bier They also give you unlimited fresh pita bread with a delicious dipping sauce. Everything was incredible and cooked to perfection. We'll definitely be coming back here again. Unfortunately, this time, we had no room for dessert, but maybe next time.

    Photos
    More seating and the ope kitchen.
    More seating and the ope kitchen.
    Kafta Djaj--chicken kafte, another home-run special
    Kafta Djaj--chicken kafte, another home-run special
    Open bar seating

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    Open bar seating
    Kinneret Grill

    Kinneret Grill

    4.1
    (98 reviews)
    8.2 mi
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    We were in for dinner a few days ago and enjoyed our meal…read more My husband ordered the Creamy Beef Fettuccini and I ordered the Chicken Shawarma Plate. My husband also ordered a beer. We both thought everything tasted great. My plate of Chicken Shawarma was served with warm pita, hummus, rice, tahini sauce, and Israeli salad. It was delicious and very filling. The service was also very good.

    It must be nice to be the only kosher meat restaurant in a metro area because there is no…read moremotivation to provide good food or service. We are in town visiting and we went there for a nice meat meal after several days of dairy on the road. There were 6 of us at the table with 2 children. If I lived in town I would not be going back. They had 1 waitress working the entire place. She was kind enough but all she did was make excuses. We sat down at 6:15 and we did not get our hummus appetizer, which apparently they ran out of soon after, until 7:15. When we arrived there was only 2 tables occupied so it was not bustling. I am not sure how or why it took so long to prepare Hummus but given the ingredients I could have scratch cooked our entire meals in a fraction of that time. Again, when we arrived there were 2 other tables of 2 and maybe 1-2 small orders picked up during out time there. During our visit they had several more groups come in, some served before us, some getting the constant refrain, "we are out of this." It seems like there was 1 chef in the kitchen preparing all the food on their own. It is also highly problematic that they had 2 small children sitting there for an hour with not even a little bread or anything. We had to push the waitress to get the hot dogs out so they would calm down. As for the food, most of it was OK. The ribeye was properly cooked. The braised short rib was tender with a little wine flavor. The kids hot dogs were hot dogs. The chicken schwarma was flavorful. The Israeli salad was what you would expect. The green beans were overcooked, unseasoned and tasted like nothing. The worst and most impressive thing was how they got the mashed potatoes to taste like they came from a powder out of a box. I don't often leave something completely uneaten but they were inedible. How you can serve a $50 steak with such artificial swill is beyond me. I get it, they are the only option. Fail!

    Photos
    Chicken Shawarma Plate
    Chicken Shawarma Plate
    Creamy Beef Fettuccine
    Creamy Beef Fettuccine
    Pargiyot plate

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    Pargiyot plate

    Dean's Mediterreanean Table - mediterranean - Updated July 2026

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