Had friends from Wisconsin down for a visit. They enjoyed the CF. My opinion - CF were clean and…read moregood size. Dusting is excessive. Dungenous crabs need seasoning. Like the convenience of the drive-thru. Service was great. Next time we'll ask for less dust. Absolutely recommend you guys

This place is awesome…read more Located in the middle of Mowata, Mo' Crawfish is as legit as they come. I have been to the Eunice area a few times for work over the last year or so. I aksed some of the locals for recommendations and they sent me here. Damn, they were right. The crawfish here both times I went were great. Plump, juicy, and spicy. They also have some super cool trays that have a little slider for your shell debris. All crawfish restaurants should adopt these trays. In addition to crawfish, you can get other boiled items as well as other Cajun fare. The gumbo comes with potato salad and is as good as any restaurant gumbo I have ever had. The waitstaff is young and super friendly. We received our food quickly and never had to beg for drink refills, etc. I highly recommend this place. It is even worth a trip to Mowata from wherever you are. Forget the touristy places, get yourself here.

The food at this lunch counter was fantastic! If I lived in Louisiana, I would eat here for lunch…read moreat least once a week. The quantity and variety of options was wonderful and very creative. All the sandwiches were named after Old Hollywood celebrities. Don't be put off by the antique store vibe, the food is delicious and the owner and help are so sweet. There are only five tables that I could see, each seating 3-4 people. We chose Back in Time because I wanted to try a muffuletta while I was in Louisiana. They did not disappoint! Their homemade olive spread was a delight. I wish they sold it by the jar and it would have come back to Oklahoma with me. While there we saw lots of repeat customers come in, which is always a great recommendation. Thank you, Back in Time, for such a great meal experience.

First time to try this downtown Opelousas icon. The owner greeted me and took my order. I took her…read moresuggestions of the Pearl Harbor Salad. It was delicious. I'll be back to try a sandwich.

We hadn't visited Chez Jacqueline in years and decided to make the trip. As in the past, we were…read morethe only cu there. Jacqueline is charming and welcoming. You can tell she really enjoys people and wants to make them happy. We started with flambéed shrimp and french onion soup. The shrimp were delicious. It was a spin on New Orleans style barbeque shrimp and we really enjoyed them. The french onion soup was good, but a bit oversalted. The seafood platter was huge, it could have easily served a whole family. The fish and shrimp were very good, but unfortunately the stuffed crabs and crawfish were a bit fishy. We would return for the hospitality but may stick to the french selections next time.

My Cajun buddy and I made a drive to Breaux Bridge, where we had a superb meal at Chez…read moreJacqueline's. The menu's a weird mashup of provincial French and hyper-traditional Cajun cooking, prepared by Jacqueline Salser, a Le Cordon Bleu-trained French expat. I ate: Old-fashioned Crawfish Bisque, including heads stuffed with a filling made from ground crawfish tails, vegetables and spices Crawfish Étouffée Alligator Sauce Piquante Really excellent French bread from a local bakery If you consider visiting, believe every good thing you read about Chez Jacqueline's food and every bad thing you read about their service. The place is worth the drive out of town.

Sydnie Mae, named after Sydnie Mae Durand, is the best restaurant in Breaux Bridge…read more Also, Sydnie Mae is related to me. Well, if you believe my mom's theory that anyone named Durand is related to us. To be fair, I have already found one actual relative using this exact logic, so who knows about ol' SMD. Anyway, this place is insanely popular, requires reservations, and there is a reason for that. The food is awesome. Gumbo? Awesome. Etouffee? Awesome. Steaks? Damn great. The pork chop? Hell yes. And then there is the Breaux Bread. Get away from me, Satan. That stuff is way too good. Like, lawd have mercy, why would you do this to me good. They also usually have live music on the weekends, often a solo singer, and every time we have been the music has been great. It adds to the whole atmosphere without taking over the room. The staff is super fun, the cocktails are great, they have a really good bourbon selection, and the wine list is better than you might expect. This is not some little place surviving because it happens to be in Breaux Bridge. Sydnie Mae is a legitimately great restaurant that would be great anywhere. If you find yourself in the Breaux, get to Sydnie Mae. And if anyone happens to know whether Sydnie Mae Durand is actually related to me, let me know. My mom is probably already convinced.

Possibly my favorite restaurant ever. Definitely my favorite in Louisiana! I will never forget…read morewalking around downtown Breaux Bridge as we were traveling back home from Baton Rouge. I saw this bustling restaurant in an old downtown building with live music and martinis and cocktails galore. I knew I had to eat there one day. Our first time eating there was while camping at Cajun Palms. It exceeded my expectations. As years have passed, I realize I'm not the only one who thinks this restaurant is amazing.

I live nearby & eat here frequently since the 1950's…read more This is an excellent & consistent true Cajun restaurant; one of the very best. There is ZERO way Pat's gets only 3 stars. I suspect chicanery on that. Try the crawfish bisque, a World's BEST. Everything here is very good to excellent. My only complaint ever is that there is no potato salad. Plenty parking in partly shaded lot. Views of Bayou Amy & just across West Levee from the Henderson Pond part of Atchafalaya Wilderness area.

Pat's has been a family staple of mine for years. Growing up in the area, Pat's was always a place…read morefor a nice Sunday lunch. They were a big part in my childhood. The Stuffed Mushrooms are a must. They are stuffed with crab and other goodness. Our family was also always get a mix of stuffed fish, alligator bites, turtle soup, when available , and a burger. It's all pretty good. Pat's is a Henderson classic and would not have it any other way.

Another amazing meal to start off our afternoon dining experiences. The service is always great and…read morethe food is delicious the fresh seafood ceviche was outstanding. This the best kept secret as far as seafood. Do try the specials through the weekdays Thursday and Friday.

The staff was incredibly friendly, the octopus and the seafood tower were absolutely worth it…read more Great flavor, well seasoned, good spice, and recommend tortillas with the octopus. An amazing and surprising restaurant that everyone should check out even if you are only passing through!

The chicken sausage gumbo tasted like they burnt the roux. Gave it 3 stars because my husband…read moreenjoyed the crawfish étouffée, however I tasted it and it didn't smell fresh. Prices were reasonable. Service very uninterested and slow for our table. However, seemed like the service was quick at tables with established customers.

Never have to wait long here for anything! I brought a project to work on but didn't even have time…read moreto reach for it--the food was there so fast! Have gone for breakfast twice and enjoyed the experience both times. Lots of different choices on the menu so there's something for everyone, and it is GOOD stuff!! You can tell they have lots of regulars, it's not too loud and a perfect spot to bring family. Service is always kind, both servers we've had were dolls and the women behind the counter are all smiles. Definitely will be back before we leave Eunice.

Great food and drinks alwaÿs clean. Not over crowded…read more Service is great. Where child spilled she began to cry Girl ran over yo give her a hug telling her it was ok. She told her she had to clean every single table every day. They asked us to change tables so we could finish out meal without the mess. It is always a pleasure going there.

Fantastic small,casual restaurant with a personable owner who makes you feel right at home. Their…read moremeat is fresh, locally sourced, and all food is made to order. The shrimp po-boy was great with really soft French bread; the 6 inch was plenty to fill me up. The onion rings were some of the best I've had as were the hush puppies.