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    daVinci's

    4.1 (68 reviews)
    ModerateItalian

    daVinci's Photos

    Business Info

    DAVINCI'S ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - daVinci's

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    Reviews With Photos

    Rotolo (this is a smaller portion that was split for us) Chicken and Artichoke...freaking delicious!
    Kevin O.

    Everything was just a little too tasty! Yes, DaVinci's is so worth it!! Very nice atmosphere! Started off with Calamari that was more than likely the most exceptional Calamari I've had to date (and if you didn't know it, Idaho isnt anywhere near an ocean). The batter was so light and and the garlic aoli paired perfectly. Ordered a starter of Garlic Bread that was bursting with flavor! We split the house special (not on the menu), the rotolo, a sheet of pasta rolled with goodness (tonight it was chicken, artichoke, ricotta and spinach) and bathed in a sumptuous tomato sauce that I was ready to lick the bowl clean to get every last dripping of sauce! Actually used the remaining bits of garlic bread to do just that! Went with the Blackberry Crisp Ala mode for dessert. Compliments on the crisp as the berries were not over sweetened...really great flavor...Thanks to our server, Doug, for the recommendations! Oh, and it's not a bad idea to order a port with dessert, or as a second dessert! Make sure to get a glass for each of you. Too good to share! Overall, a great experience and wonderful food! Also, thanks to Connor for the kind service and great attitude! Thanks so much for the care you take in preparing really flavorful and well crafted dishes. Kevin and Lynn

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    10 years ago

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    7 years ago

    Found this place a few years ago & always come back each time I'm town. Love the food & service is always very good.

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    15 years ago

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    9 years ago

    I liked Da Vinci's. It was simple and good. The bottomless salad bowl was great. Good service too.

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    Business owner information

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    Page 2 of 2

    Ask the Community - daVinci's

    Fiamma - Grazed Carrots: yum!

    Fiamma

    4.5(41 reviews)
    11.4 mi

    The wife and I have watched Chef Rescigno on Food Network for the last several years. We figured we…read morewould come up and spend our anniversary in Sun Valley and eat at her restaurant. This experience was freaking awesome. We were within feet of Britt for our whole meal. We made reservations for the Chef counter and got to watch Chef Britt run the kitchen.... And it was amazing!! The menu changes monthly, the food is delicious!!!! We got two appetizers, two entrees, two desserts, and we each had a couple drinks. The bill wasn't as bad as we thought it was going to be.... And was pleasantly surprised when we got our bill. We will definitely be back to eat here!! Everyone was pleasant, our waitress Michelle was awesome suggesting great options for our meal and drinks....

    What a disappointment. After reading glowing praise in national food magazines, I was genuinely…read moreexcited to treat my moms to a special birthday dinner here. Both of them are chefs, so I'm very intentional about choosing restaurants for occasions like this. Based on everything we had read, we expected an exceptional experience. The smoked bread arrived first. It was interesting -- subtly smoky and intriguing -- and it made us curious about what would follow, though slightly cautious about how heavily smoke might feature in the meal. Unfortunately, when the Brussels sprouts were served, our excitement quickly faded. The first bite was overwhelmingly smoky to the point that it tasted like an ashtray. They were simply inedible. We politely shared this feedback with the manager, whose response was surprising: "Yes, a couple people have mentioned that tonight." That was the extent of it. There was no offer to replace the dish, remove it from the bill, or extend any gesture of hospitality. At this price point, I expect both culinary excellence and attentive service. The remainder of the meal was underwhelming and did little to recover the experience. We were seated next to the chef's counter and noticed that the owner/chef kept her back to the guests the entire evening, interacting only to hand over plates. For a restaurant that positions itself as elevated and experiential, the lack of warmth was striking. Overall, the evening felt cold -- both in hospitality and in execution. Sadly, it did not live up to the reputation. There are many wonderful, welcoming restaurants in Ketchum that deliver both excellent food and genuine hospitality. I would recommend exploring those instead.

    Photos
    Fiamma - Kitchen view from restaurant

    Kitchen view from restaurant

    Fiamma - Brussels, Mashed taters, carrots, focaccia, anolini

    Brussels, Mashed taters, carrots, focaccia, anolini

    Fiamma

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    daVinci's - italian - Updated May 2026

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