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    Dave's Lobster

    3.7 (44 reviews)
    ModerateSeafood
    Open • 11:00 am - 8:00 pm
    Updated 3 months ago

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    Local and Some Famous rolls

    On Sail GP weekend, what better way to celebrate than to get lobster rolls! Fast service, friendly folks at the window, small menu for easy ordering--we visited both days of the event! So good!!

    Jenn W.

    Their half n' half ($29 based on the market price) was the ideal way to sample two of their creations, a roll made with cold and warm lobster fillings: The chilled version, dubbed the local, was tossed with mayonnaise, celery, and chives. I found it was refreshing for a hot day and given the ingredients were less flavourful, the lobster's sweetness was more pronounce. Yet, there's something about the some fancy or warm version that was tastier. Who doesn't like garlic butter with lemon and chives thrown in for freshness? It was delicious, but a tad overcooked so the lobster was chewier than the cold version. If you're hungry, one roll will not be enough. Luckily, it comes with a quarter spear of pickle and bag of chips (they were out of coleslaw and potato salad by the early afternoon). Not necessarily filling, but enough to leave you satisfied. If you can hold off on diving into the roll, I recommend walking further down the harbourfront to find a table away from the main food area. While there was tables available in The Salt Yard, it's also a seagull pit. Finding a clean table can be difficult and you'll have to watch out for a wayward wing brushing close to your head. Not exactly the most relaxing way to have lunch, even if the lobster roll is good.

    Sean W.

    Dave's Lobster is everything you'd expect from a tourist-trap lobster roll spot: high prices, smaller portions, and long lines. That said, we were pleasantly surprised by the taste and overall quality of the food. Service was fine--efficient, if not especially warm. The lobster itself was fresh, flavorful, and well-prepared. As mentioned, the portions could be more generous, but overall we'd still recommend this place if you're craving a solid lobster roll.

    Store front (as of 8/31/2024)
    Phen O.

    Saw the review on YouTube and decided to give it a try. The store is right next to Cow's ice cream shop. There was no line when we got there. The guy greeted us politely and he seemed friendly. There are 4-5 seats provided in the front of the store. First you pick the style of lobster rolls you want and then pick the side which are chips, coleslaw, and potato salad. There are Local (cold lobster rolls), Fancy (warm lobster rolls, and Half-and-half. We got one of each. The market price on the day is $31 plus 15% tax. They accept credit card payments. We all agreed that the price was too high for the portion and not worth it. We had better lobster rolls in Portland, Maine. My lobster rolls had a lot of bones and for the cold one I feel like they put too much mayonnaise. Overall it tasted A-ok.

    Jennie L.

    So I have to say when I ordered a large lobster roll at Daves and I got it, I was super disappointed. It was tiny. It was my first lobster roll and I felt ripped off. After three weeks of going to through the marintine provinices I realized that this was a general size of a lobster roll. And the flavour was good. And comparing it to other places, it had an amazing lobster meat ratio. so I would say this is a good experience. What was not a good experience was how long we had to wait for this lobster roll to come out. It took almost half an hour. And that is shoving already cooked meat into a bun. If you are that short of staff hire some. That is what prevented us for going back to this food truck. And that is why they lost a star.

    a hand holding a sandwich
    Jim L.

    As soon as our ship pulled into port I went on a lobster roll quest and loved the 1/2 hot and 1/2 cold lobster roll I ate at Dave's

    Lobster roll
    Winnie L.

    On the hunt to try as many different lobster rolls around Halifax area and this came up. This is a take out place so you would have to eat on picnic tables around. This was right at the Halifax harbour front, right next to cows. It was a good lobster rolls, different from other ones that we tried. This came with a bag of covered bridge brand chips. The covered bridge brand chips were good and very crunchy. Definitely worth a try for a good lobster roll. The lobster was very fresh and tasty. Seemed about the same size as you would get around the east coast. We did get the larger size lobster roll, not sure how big this was compared to the regular size but overall it was very tasty.

    Their regular lobster roll, The Local, with sweet potato chips.
    Murray W.

    I'm a sucker for the food shacks on the waterfront. Who doesn't like being on the boardwalk, and having a tasty bite to eat while you take in the sun and the people watching? Dave's opened up last year, and I hadn't tried them yet, so I swung by while on a leisurely spring stroll. Being a lobster place, and that this is a heavily tourist-ed area, I shouldn't have been surprised at the price, but still, $17 for their regular lobster roll, chips and a pickle can give you pause. I waited a few minutes at a nearby table before my order was called out, and soon I was noshing on the classiest boardwalk grub Halifax has to offer (sorry, random hot dog vendor by Stayner's). The lobster was lightly dressed in mayo, with a mix of claws, knuckles and some more finely shredded meat. The chunks were ok, marginally overcooked, and the shredded meat was meh, as it was fairly watery, and I wouldn't be surprised if it was from frozen. The buttered and grilled roll was really good, lightly browned and crisp on each side. The pickle was fine, certainly not up to par with the local Naked Pickle brand (RIP), and the Covered Bridge sweet potato chips are always enjoyable. It was nice to try out, but unless you're a hardcore lobster fan, I'd suggest saving your money for a full meal at one of Halifax's many great restaurants.

    Glen M.

    I loved visiting the waterfront today. What a great place! We came across this lobster shack so of course we had to have the lobster roll (since we're out east, and all). It was very tasty. Lots of lobster meat and mixings piled into a warm roll, then served with a bag of chips and a slice of pickle. Yummy. The only thing not yummy was the price. Jesus! $21 for this little sandwich. Oh well!

    Half and half lobster roll

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    22 days ago

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    3 months ago

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    19 hours ago

    10/10 lobster roll! We had the fancy one. I know lobster rolls and this is one of the best!

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    4 months ago

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    11 months ago

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    1 year ago

    Really excellent lobster roll down on the boardwalk in Halifax. Made fresh, tasty bread with big chunks of lobster claw. Great coleslaw too.

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    5 years ago

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    4 years ago

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    Dave H.

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    9 years ago

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    3 years ago

    Best lobster roll ever! Fresh and perfectly seasoned. Look no further than Dave's for the perfect lobster roll. The taco is also very good!

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    7 years ago

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    4 years ago

    Very good lobster roll, but, holy kamoly, super expensive. Glad we tried it because we heard great things, but not again.

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    7 years ago

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    7 years ago

    It's okay. The lobster tastes good enough but it takes quite a long time and the portions seem really small for what you pay.

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    10 years ago

    Friendly staff. Grilled cheese terrible. The half and half was good. Be prepared for small portion.

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    Salt + Ash Beach House - Fish and chips, very nice.

    Salt + Ash Beach House

    4.6(46 reviews)
    0.4 km•Waterfront

    We stopped by Salt + Ash in Halifax for happy hour and ended up having quite the feast!The Brothers…read moreMeats pepperoni plus pizza was a great start, with plenty of savoury, meaty flavour. The jalapeño cornbread was another standout....moist, flavourful, and with just the right amount of kick. The fish and chips were excellent, while the tater tot-chos were pure comfort food, loaded with melted cheddar, pico de gallo, and sour cream. Of course, we needed some veggies for balance, so the kale and quinoa salad totally counts! The perfect pairing throughout was the Mango Dragonfruit Sour. Super refreshing and fruity, with enough acidity to cut through all the richness of the meal. Great happy hour selection, lots of variety, and a fun spot to settle in for a feast. Definitely a place worth checking out when you're in Halifax!

    4 of us came for a Saturday morning brunch. It was a gorgeous day so we sat on the patio…read moreoverlooking the water. Ordered the standard coffee to start. Waiter was awesome. Made sure we were ok every time he was in the vicinity. I ordered the mushroom Benedict with the hollandaise on the side. It was great with the locally made truffle cream cheese. I did have to ask for a steak knife to be able to cut through the bread. It was a well done piece of pizza dough. Tasty but tough to get through. Came with tater tots and a donair sauce to dip them in. My husband ordered the stuffed baked potato. He loved it but said next time he will order the side salad on the side and ask for more dressing. I ended the meal with a cool glass of rose. We will definitely be back.

    Photos
    Salt + Ash Beach House - Tha bar and word fired oven

    Tha bar and word fired oven

    Salt + Ash Beach House - Maritime mushroom pizza, quite good.

    Maritime mushroom pizza, quite good.

    Salt + Ash Beach House - Charcoal veggies and beach house salad, great bargains at $6 each.

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    Charcoal veggies and beach house salad, great bargains at $6 each.

    Shuck Seafood and Raw Bar - seafood tower

    Shuck Seafood and Raw Bar

    4.0(95 reviews)
    0.1 km•Waterfront, Downtown Halifax
    •$$

    Pretty good. I had 2 apps, the scallop ceviche which was nice. A touch sweet for my liking, but…read moreenjoyed it. Also had an oversized caesar salad, which was also pretty flavorful. Service quick too.

    The Short Version: Beautiful restaurant attached to the…read moreCourtyard Marriott Hotel. Food was generally good (with a few flaws); I expected a bit of a better experience for the prices. The Long Version: My husband and I had dinner here with his sister and her family for her birthday celebration. The interior is very nice and they have a beautiful patio as well. The prices are on the higher end with main courses being mostly $30-$65, although they have a few in the $20+ range. First off, my water glass had something sticky on the rim that was very visible. I notified the server and to his credit he was apologetic and got me a new glass right away, but I feel it's something they should have noticed when setting the table. Both my husband and I had the Bouillabaisse ($42) and although the menu said it came with a sourdough roll, neither of ours did. Again when we notified the server, he was again apologetic and brought us our rolls on a plate. The Bouillabaisse was generally good, although the shrimp were overcooked and a bit rubbery. The clams and mussels were good. The half lobster was very salty, and was a small canner. The potatoes were nicely cooked and the tomato-based broth was flavourful. Others had the whole lobster, the steak frites and the Wagyu fried rice. They seemed to enjoy their meals. We also shared some oysters (I didn't have any though) and mussels. The mussels were good and there was only one that was unopened. I also had a cocktail, the What's Up, Dock? ($15). It had tequila, limoncello, carrot juice and black pepper. It was a bit unusual but I enjoyed it. Others shared a bottle of white wine and some also had beers. The birthday girl had the Figment of our Imagination mocktail and she said it was great. Service was courteous. Overall my opinion is that the restaurant is pretty, and they have a creative drinks menu that's well executed. Service was pleasant but details were missed (dirty glass and missing bread). Food was overall good, but room for improvement (overcooked shrimp and salty lobster). If this was a more casual eatery with lower prices I would have rated 4 stars, but I expected more from this restaurant since it presents itself as nicer than just a casual eatery. Review #129 (2026)

    Photos
    Shuck Seafood and Raw Bar - Inside the restaurant

    Inside the restaurant

    Shuck Seafood and Raw Bar - Tuna Tartare

    Tuna Tartare

    Shuck Seafood and Raw Bar - Inside the restaurant

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    Inside the restaurant

    The Bicycle Thief

    The Bicycle Thief

    4.4(961 reviews)
    0.3 km•Waterfront
    •$$$

    ving the Best for Last at Bicycle Thief…read more We saved Bicycle Thief for last, and it ended up being one of the best meals of our Halifax trip. We started with the flash-fried calamari, a great opener served with their sun-dried tomato pesto aioli. But little did I know the standout lobster dish of the trip was hiding in the appetizer section. Their lobster and corn chowder was incredible. Seriously, so, so good. Potatoes, Vidalia onions, and double-smoked bacon added great contrast to the sweet lobster. And you know it's good when you can see that beautiful red lobster oil floating on top. It really showed that they used the lobster shells and all those flavour-packed bits to build the stock. Absolutely delicious. Next came the spaghettini ai frutti di mare, loaded with huge jumbo shrimp, fresh scallops, and mussels in a sun-dried tomato pesto. The seafood was fresh and plentiful. The linguini all'aragosta did not disappoint either. San Marzano tomatoes, cream, and Parmigiano made for a rich and decadent sauce that worked beautifully with the lobster. We also had the crab ravioli, followed by yet another lobster dish, the lobster Thermidor. This was seriously indulgent, with wild mushrooms, Gruyère, and house-made black truffle spaghettini. Rich, savoury, and packed with flavour. After all that decadence, we needed something bright to finish. The crostata al bergamotto was perfect, with a vibrant bergamot citrus curd that cut through the richness and refreshed the palate. Great seafood, incredible pasta, creative flavours, and excellent execution. We definitely saved one of the best for last.

    Another joint highly praised online, so I dropped by for a late lunch…read more Ordered the lobster roll and crab ravioli. Lobster roll was fine, nothing to write home about but wouldn't order or recommend. However their crab ravioli was phenomenal, the lemon and cream sauce work perfectly. It was heavy from the cream but the citrus helped made it lighter. Service was friendly and they had patio and indoor seating.

    Photos
    The Bicycle Thief - Interior

    Interior

    The Bicycle Thief - The lobster roll

    The lobster roll

    The Bicycle Thief - Gotta get this

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    Gotta get this

    McKelvie's

    McKelvie's

    3.7(159 reviews)
    0.2 km•Waterfront, Downtown Halifax
    •$$$

    We're taking three weeks and eating our way across Canada from Halifax in the east to our final…read moredestination of Edmonton in the west. We're trying to consume seafood for every lunch and dinner. For lunch today, we chose McKelvies, based on reviews and the fact that we happened to be visiting the Halifax boardwalk. It was a late lunch so we weren't famished, but hankering for something tasty. Both of my picks came from the Starter & Appetizer Menu: Mussels in white wine sauce and Garlic-truffle fries. My wife ordered a regular entree so our server scored big points when both orders arrived at our table simultaneously! The mussels were harvested from a local farm yesterday and their fresh, sweetness testified to that detail. The white wine broth, laced with thyme, garlic and other herbs was so tasty that I drained my bowl to the last drop. The truffle fries were a satisfying compliment to the mussels and I left the restaurant, completely satisfied. The food offerings were well priced and served/plated beautifully. The restrooms were well maintained. The only down-side in a large city setting is the lack of abundant street parking. A helpful hint is parking in Dartmouth and taking the Halifax Ferry. The restaurant is up one block and over two, so great walking distance.

    Stopped here for a late lunch/early dinner and thoroughly enjoyed our meal…read more I ordered the crab/lobster burger that came slightly breaded and served in a house-made bun with a tasty slaw and pickled onions and lettuce inside. So full of lobster and crab that the seafood oozed out the sides of the breading. It came with a choice of fries or house salad, and I chose the latter: crispy greens, carrots, radishes, tomatoes and a mild, creamy dressing. My spouse dined on the mussels and a side of truffle-Parmesan fries and thoroughly enjoyed his meal as well. He said the mussels were fresh, and our cheerful server confirmed fishermen had caught them not far from the Halifax shores. Since we ate between lunch and dinner, only two other parties atein the restaurant and maybe one or two others sat at the bar. Overall, prices were reasonable and the restaurant was well worth the visit. A lovely experience indeed.

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    McKelvie's - Inside

    Inside

    McKelvie's - Chocolate mousse cake with praline base

    Chocolate mousse cake with praline base

    McKelvie's - It's been a while.

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    It's been a while.

    Dave's Lobster - seafood - Updated October 2026

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