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    Das Schnitzelhaus

    4.4 (38 reviews)

    Das Schnitzelhaus Photos

    DAS SCHNITZELHAUS ATMOSPHERE

    What's the vibe?
    Touristy
    Happy hour specials
    Outdoor seating

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    Cherry Cheesecake
    Katie S.

    Best German food I've ever had! We got the Chicken Weiner Schnitzel with dill sauce and the Hunter Schnitzel. They were both super delicious. We also got the Apple Streusel and Cherry Cheesecake. So yummy! Definitely worth the price!

    two glasses of beer
    Tiffany Y.

    I didn't think there would be a legit German schnitzel place in the Banff/Canmore region that was also open a little later than others (since many places tend to close early - especially in the off season when I went). But to my surprise, this was one of the best schnitzels I've ever had! The Hunter Schnitzel was a big portion (honestly enough for two ppl) but the highlight for me was spatzle. The combo worked so well together! Also tried their special with the pork and it was cooked well and came out in huge portions. The sides were also delicious! Of course we had to get some beers to make it a proper German meal, and it was perfect. The dimly lit restaurant had a nice vibe and service was quick and friendly! Highly recommend trying this spot if you're looking to switch things up in this area.

    Hunter Schnitzel
    Chris O.

    My wife and I came across this restaurant while visiting Banff. We decided to stop by and we are glad we did. The food is delicious and a good size portion. My wife and I shared salad, main dish and dessert. The waiter was very friendly and helpful, she even had the chef split the main course for us. The restaurant is very cozy and inviting.

    Schnitzel
    Laura L.

    Absolutely delicious! We had the schnitzel and the portions are huge. Everything is so fresh. My husband also got the onion soup that was out of this world and the salad with fresh pickles, carrots, potato salad and fresh greens was a highlight! Amazing food and best spatzel we've ever had. Our server was incredible. Thankful for Nikki! She made our experience wonderful

    Dessert!
    Janice B.

    Went here for Valentine's dinner and we're not disappointed. They had a special featuring pork tenderloin with lobster sauce and all the trimmings. We ate every bit and then enjoyed the sacher torte for dessert .... Lovely staff, delicious food! I want to return soon!

    a tree in front of a restaurant
    Carla C.

    Great location on main street Canmore. My friends had tried supper here and highly recommended this place. Friends tried the Fahr beer and liked this. Too "beer"- like for me. I got an ounce of raspberry vodka in Gingerale (No sprite, or 7-up available). I liked it. Very pretty glass but it was half full with ice.  Inside the restaurant is very nice but we chose the patio. Bathroom was clean. Patio was 50% full on a Friday for lunch.  I tried the Large wiener schnitzel. This was supposed to come with "a variety of small European salad" so I expected several different salads but it was just 1 giant salad. I liked the dressing but it was too much for 1 person and felt like it was overcompensating for the lack of protein on the plate. Was 10/10 disappointed in the schnitzel - it was MINISCULE. The cheapest, smallest piece of schnitzel I have Ever seen. Gravy was delicious.  Friend got the Duo of Bratwurst but I think he actually got the Trio of Sausages (as there were 3 on his plate). 2/3 were delicious. One was not to my liking. Cabbage was very nice and potatoes were really good too.  Friends got the Frikadellen and was very happy with this as well.  Overall food was good but I HIGHLY do not recommend the schnitzel - SUCH a disappointment.

    Sausage Board appetizer
    Stephen T.

    What a great dinner. We were traveling and in discover mode, so we thought we would try a german restaurant. What a great meal. We started with goulash soup and then on to entrees. My wife had an appetizer of the sausage board and I had

    Mabel L.

    This place is amazing! It is on the pricey side but the portions are huge. You literally get 2 large pieces of snitzel and the sides. Literally 2 meals. If you don't want left overs I do suggest order the 1/2 portions because it's huge. I am still eating my leftovers. We also ordered their pretzel and bratwurst as an appy. It was a perfect appy to share. The apple strudel was alright, have to admit, not my favorite strudel but their desserts are made in house. With high prices in most restaurants in this city, this restaurant still will give you a bang for your buck.

    The remains of the crispy beef bites
    Megan M.

    As soon as we walked in the cozy vibe pretty much drew me in like a siren. Or whatever the German version of a siren is... All I wanted to do was grab a booth and get settled in. The lights were low enough to make the place seem intimate and just noisy enough to let you know other patrons were present and also respecting the cozy vibe. And just so you know, the wait staff should definitely be trusted. If they give a recommendation don't try to blaze your own path here, like I did, just take their advice and have an awesome meal. My bestie had the Hunter Schnitzel and I got the 10oz Rump Steak. The appetizer and dessert were my favorite parts of the meal. The Crispy Morsels of Beef and the Linzer Torte...drool worthy, I tell you. The rump steak was fairly good, nice beef flavor, but I wasn't partial to the demi-glace. That was my mistake because I forgot what a demi-glace tasted like so that's totally on me because it was on par with what it a demi-glace should be. Want me to say demi-glace again =]? Anyway, my main was passable and only kind of what I was craving. I should have followed the server's suggestion and not my mouth that was so set on having a large piece of juicy beef. Next time I'll be getting the Parmesan Schnitzel. Now if you're like my bestie and actually follow advice, the Hunter Schnitzel was an excellent choice. It was super flavorful, a little salty to my palate, and a large portion. It was definitely as delicious as promised. If you're feeling like adding an appetizer though, I highly, highly recommend the Crispy Bits of Awesome. The beef was so flavorful, the crispy coating didn't taste overly fried, the batter was thin and crispy, not thick and very much like any breaded meat option at a Chinese restaurant. And a mouthful of that with the greens and dressing around it? My mouth died a little death...wink wink, nudge nudge, know what I mean know what I mean, say no more say no more...? But for dessert, to end a really great meal, the Linzer Torte was just right. Bright and citrusy, sweet and jammy, flaky and crumbly, this was exactly what we were hoping for. Especially eaten together with the creamy ice cream. So eat, my fellow yelpers, at this gem and don't tell too many other people...I don't want to have to wait in line the next time I'm there.

    Sausage platter with mixed German salads

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    1 year ago

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    3 years ago

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    1 year ago

    The food was very delicious and was very reasonably priced for the amount provided! Great service and delicious dessert.

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    2 years ago

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    2 years ago

    Excellent..so happy to get first class German food here..better than anything in Vancouver.

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    2 years ago

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    2 years ago

    Cozy atmosphere. Nice staff. Excellent food. Schnitzel with the mushroom sauce was comparable to top notch meals I've had in Bavaria.

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    3 years ago

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    3 years ago

    Great food. Love the spätzle with the Hunter sauce. Definitely would recommend to anyone who loves German food.

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    Robert F.

    Thanks for the kind words. We look forward to your next visit.

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    3 years ago

    The food was great. Service was excellent and the ambiance was very nice. We would definitely go again when we are in town.

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    Brazen

    Brazen

    4.4
    (195 reviews)
    17.6 km

    Came here on a Saturday evening and made a reservation on opentable. There was a long wait for an…read moreavailability so we're glad we did that where there was service. We ordered to share: Bison carpaccio: 8/10, the large pieces of black salt(?) was overwhelming the bison, but otherwise very unique and worth trying Burrata salad: 100/10, super refreshing and unique palate of thinly ribboned squash covered with tarragon vinaigrette and burrata. Smoked trout doughnut: 8/10, interesting combination of sweet (donut, lemon glaze) and savory (smoked trout, herbed Crème Fraîche, everything bagel seasoning, pickled shallot) Individually: Strip sirloin: I didn't have this one but 10/10 for work of art presentation. Huge piece of steak though. Roasted chicken: 9/10 myself and one other got the chicken. Tender and well seasoned with sweet and spicy harissa honey glaze and chili crisps. It looked like they gave half a whole chicken to her and the other half to me, huge portions. Probably could've been 3 meals. Peyto's ribs: 9/10 had to get it for the touch of maple paprika. Seared ling cod: 9/10 it's the only portion that remotely made sense for a single person and didn't end with leftovers. The dimly lit atmosphere at Brazen is perfect to unwind in after a long day of hiking and exploring. The portions are generous and flavor profile recommendations between appetizers, mains, and drinks well explored. Highly recommend making an advance reservation to try!

    Definitely busy on a Saturday night! We didn't get seated until 7:45, but that's on us for not…read morereserving or planning ahead for the weekend. The assistant manager/host was so awesome and attentive. My mom struggles with GI issues and is intolerant to a lot of things -- he did his best to communicate with the chef and our server to create a dish that would be more akin to what my mom could eat. I got the beef & bison meatballs and a side of cornbread. As well as an unleaded espresso martini. Delish! Interior is swanky and dim, but has great big windows that give a lovely view of downtown Banff.

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    Bold Style. Big Taste.
    Bold Style. Big Taste.
    Each one of our cocktails are carefully hand crafted to your taste.
    Each one of our cocktails are carefully hand crafted to your taste.
    Reimagined classic dishes.

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    Reimagined classic dishes.
    Bluebird

    Bluebird

    4.3
    (151 reviews)
    17.8 km

    Love love love this place. Came here for brunch (and surprised to see that it's a steakhouse…read moreplace...thought we got the wrong place). Great ambience, lovely and (VERY) attentive services. 3 people checked on us to see if anyone is already helping or if we need anything. Ordered the prime rib toast (wich is unexpectedly very delish..favorful..balanced...unlike all those toast i have eaten before...omg, im drooling as im typing). And ordered french omellette (my friend is vegetarian and she said it's absolutely tasty and yummy and she is happy to see quite good options for no-meat dish). We went to 4 other places during our 3days in banff, this is the ONLY place she praised (not simply bc of veg options,but the fact that its delish). That means something! They also generously gave us lemon cheesecake as bday cake (it was my bday and kinda nice to have small sweet celebration considering i was away from home). It was also our last day and we went to airport right after this brunch . What a beautiful end of our trip. Thank you, bluebird team!

    Here's the thing....our service was awesome. The vibes were cool inside. We came for happy hour -…read more50% off fondue and other items. If I wasn't there for that, I would have been disappointed and felt that was too expensive. The broccolini was delightful and my husband really enjoyed the "bacon" for dipping into the fondue. Cocktails weren't our favorite and the overall consensus was it was our weakest dinner reservation of our time in Banff. However, the people next to us ordered various cuts of steak and those looked unbelievable!

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    Killer setting!
    Killer setting!
    Key lime pie - proper color and great cream topping w flecks of lime zest.  Just right.
    Key lime pie - proper color and great cream topping w flecks of lime zest. Just right.
    Old Fashioned & Dark Beer

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    Old Fashioned & Dark Beer

    Das Schnitzelhaus - german - Updated July 2026

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