Good brunch area. Food was good, although a bit greasy. I got the fries skillet, which was very…read morefilling. It was good but I'd probably get something else next time. My wife got the monte cristo. It was more like a ham and egg sandwich made with French toast, rather than a traditional monte cristo sandwich. Service was good. Music was a bit loud, but otherwise it was a nice place for brunch

We were able to be seated in the patio right away on an early Saturday morning. I had just ran the…read morehalf marathon, and my meal of chicken and waffles perfectly filled me back up! To note, my little sister ordered the croissant french toast, and they brought out the chocolate version that had a lot of drizzle. We accepted it, but it wasn't what she was expecting.

Friday and Saturday night prime rib, never disappoints. We had not been in for quite some time to…read morehave the prime rib. I have been quite disappointed in the menu changes as of late the vibes always fun. I really love strap tank, but some of the changes to the menu have been disappointing as of late. I was extremely happy to see that the prime rib was not one still excellent.

Just don't. 3x of going. Poor service, cold food and not worth it…read more Pros- the place has a cool aesthetic. Menu is diverse. Serves alcohol. Cons- even when it isn't busy, service is ALWAYS slow. Food is ALWAYS served barely warm.

This is the third time we've been here and the first time I've left a review…read more We were excited to visit again because we don't often make it to the Orem area. When we arrived and sat down, we were greeted by Joe telling us that "House rules, you're not allowed to order the same item". Lol. Love that guy! We both ordered Denver omelets, one without onions,extra mushrooms, French toast, and grits and one without mushrooms, hash browns, and pancakes. First off, the pancakes were amazing! They're light, had crispy edges, and had a wonderful flavor. But the best thing was it was in the shape of little donuts, which was a nice surprise. Our entrees came but were somehow got switched. We didn't realize it at first but both were still good. Unfortunately, my wife put Chalula on hers and I put Tobasco on mine and we don't like each other's choice of condiments. The other unfortunate thing was that I had an eggshell in my omelet. Even though we had these misfortunes you can't hide the flavor of these dishes and they certainly don't skimp on toppings. My grits were too sweet today. If it's too sweet for me, it must've been really sweet. The only other criticism I saw was that they were filling the syrup bottles from large Log Cabin jugs. They also were using Idahoan shredded potatoes from a large carton. I can understand the potatoes but how great would it be to have freshly made syrup. Still a great experience and they are still one of the best breakfast places on the state.

Took my family to Joe's and it was so worth it! As we were walking down the sidewalk looking for…read morethe entrance - Joe, himself, called out to us to come on over because he was waiting to hold the door. This warm, friendly welcome set the tone for the whole experience. Joe stopped by and told us the "rules". Everyone orders something different and we all share. My daughters both ordered waffles but one got it in a combo so she could follow the rules. I got the breakfast burrito with Texas sausage & bacon. My husband got the eggs & diced ham with a side of biscuits and gravy. My son got the French Dip because you can order breakfast or lunch at 10 am. Everyone ate a good portion if not all of their food. It was good. We will definitely be back. For the food but more for the service!

This is one of the best spots for breakfast in Utah Valley, you have to arrive early if you don't…read morewant to wait more than 30 minutes for a table on weekends. I recommend joining the waitlist in advance. It's tough to choose from such a wide range of delicious options, but my go-to pick is always the Mixed Berry Dutch Baby, Baby! The berry syrup and cream cheese topping set it apart from other breakfast places. We also had the Classic Breakfast Special, with crispy bacon cut thick to perfection. The interior is one of the most distinctive things about the place. Nearly all the Art Deco furnishings, the booths, mahogany paneling, black glass counter, and light fixtures, were salvaged from Lamb's Grill, a Salt Lake City restaurant that had operated since 1919 before closing in 2017. Eating here feels a bit like dining inside a piece of Utah history. The service is usually excellent, and you can tell they take the motto behind their name seriously: "True service is true religion." This visit, our waitress did seem in a rush to turn the table, but the quality of the food made it easy to overlook. Worth noting: they run a Second Chances charity that supports people in recovery from addiction, those reintegrating into society after incarceration, and folks rebuilding after financial hardship or other life challenges. It's a meaningful mission, and it's part of what makes this place feel different from your average breakfast spot.

I have a train service animal that accompanies me almost everywhere. On June 10 I arrived at the…read morerestaurant which was not busy and was told that I would be required to sit on their outside patio because of my service animal. When I reminded them that they are in violation of the Americans With Disabilities Act, the manager, Mirta Solis just shrugged and said that's the policy. Now, if it were a crowded restaurant I could definitely understand them, offering me a seat on the patio. However, it is 50°, I'm dressed in shorts and a T-shirt, and I would be uncomfortably chilly having to sit outside. Regardless of my comfort, this is still of course, a violation of the Americans With Disabilities Act. Service dog handlers beware, this is not a restaurant in compliance with the ADA. I will be filing a complaint with the department of justice, if this happens to you, I highly recommend you do the same.

Good old fashion comfort food. This is an all American eatery, no fusion, no exotic stuff, just…read moregood old fashion dishes. Meatloaf had good flavor, but a bit dry. Country fried steak was hearty and tasty. The biscuits were delicious and a must try. The dumplings were the best side dish of all the ones we tried. The country store and the decor makes the whole experience special. Kudos to the company for not trying to modernize it and change the charm.

The food was not as expected, the service was terrible my husband and I ordered a coffee and were…read moregiven 3 small creamers??? The ambiance was ok although the way they set up the seating and the communication amongst the coworkers (servers and hostess is terrible) wouldn't go back again.

Sooo cute inside. Vegan pastries and vegan/sugar free options as well. They have a ton of both…read morehouse made (yummm) and commercial syrups. The matcha was really good (as a Californian, I don't usually have high hopes for Utah matcha, but I was very happy). Got my brother a toasted marshmallow latte with toasted marshmallow cold foam. Super good. Mom loved her Americano with lavender pride cold foam Definitely check this place out if you're in Provo!!!!!!!

I had a disappointing experience at Peace on Earth Coffee…read more I specifically ordered a matcha latte with a substitution for health reasons, so accuracy mattered to me. I made sure to confirm this substitution was available before placing my order. After drinking it, I became concerned that my substitution had not been applied, so I tried to contact the store. It took multiple calls to reach a manager, but once I did, they acknowledged that a new employee had likely made a mistake and apologized. Although it was difficult to get in touch with someone, I appreciate their willingness to hear my concerns and their attempts to rectify the situation. When I returned to the store for the agreed-upon refund, however, the experience became frustrating. The manager, Aubrey, initially attempted to refund me for a less expensive drink and seemed unwilling to believe me when I explained what I had paid. I clarified that I was not seeking reimbursement for the tip, only the agreed-upon refund for my purchase. Her tone felt irritated and dismissive throughout the interaction. Fortunately, I still had my receipt with me and was able to verify the correct amount. Mistakes happen, and I appreciate that the store acknowledged the possibility of an error. What disappointed me most was how the refund was handled. I left feeling that my concerns were met with skepticism rather than understanding. Additionally, on a completely separate side note, while I was there, I noticed a customer had a dog inside the café. When I first visited with my friend, we had her dog with us and we were told dogs were only welcome on the patio because they had an open kitchen. So it was unexpected to see this dog inside and drinking from a reusable customer water cup provided by Peace on Earth. The inconsistency in enforcing store policies was surprising. I hope the business uses this as an opportunity to improve employee training and customer service.

I live in Montana and it's very hard to find gluten-free restaurants. My husband and I had…read morebreakfast there. It was the best food ever. They were very exceptional on their hospitality Very flavorful, fresh ingredients, and tasty. I would highly recommend going here.

Great place to come and eat great food and new items too wow love it here. Everything here is the…read morebest new look love it

Communal was one of the highlights of our visit to Provo. The service was outstanding, friendly,…read moreattentive, and welcoming from start to finish. The lobster was perfectly prepared, the grilled peaches with burrata were fresh and flavorful, and the risotto with pea purée, asparagus, and parmesan crisp was absolutely delicious. The cheesecake was the perfect ending to a fantastic meal. Great food, great service, and a wonderful atmosphere.

Excellent food, unassuming decor, and absolutely outstanding service!…read more I'll be back! I rolled into Communal late (around 7:45 PM) on a Wednesday night after a long day of travel. I wasn't too hungry so I opted for an appetizer (soy garlic pork bites) and a salad (Snuck Farm salad)... Both were delicious and I was beyond stuffed (pork bites made their way back to my hotel). My waitress, Sage, was a delight and made great recommendations! (Note: The Vespers are delicious.)