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    Dan Da

    4.7 (229 reviews)
    ModerateVietnamese
    Closed Closed

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    What's the vibe?
    Casual
    Moderate noise

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    Recommended Reviews - Dan Da

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    AP1. SPRING ROLL REG (2 pcs)
    Vanessa C.

    Quick attentive service with dishes packed with flavor. Dan Da makes me miss my mom's cooking and brings a ton of nostalgia. I love all the blue decor; it's a bit soothing as I grub to my heart's content. Highly recommend their tower to share with family and/or friends.

    Kevin W.

    It's been a long time coming but Dan Da is hands down my favorite Vietnamese restaurant in Colorado and probably in the US. When you think of Vietnamese, Americans tend to think of Pho, noodle bowls and lemongrass chicken but we need more places the focuses in home cooking and dishes that locals eat. Ingredients are fresh and dishes pack a powerful flavor bomb...I mean wow! The use of shrimp paste and other traditional ingredients really elevate flavors that many Americans are not used to, but you have to try it to understand. Their claypots are a must order and with a side of rice....you'll be eating for days! The star of the night was the pork and calamari claypot which is cooked in shrimp paste and your favorite Vietnamese spices and herbs. You'll finish bowls of rice with this dish, it packs so much flavor that you'll be wanting more. It's a great mix of salty, sweet and umami from the fermented shrimp paste. The Vietnamese curry was thick and packed with succulent shrimp. The veggies at a very nice brightness to balance out the coconut milk. The last dish we had was a shrimp lemon grass in the clay pot and that was also a hit with everyone! Service is amazing and they definitely know how to recommend dishes to match your taste buds. They went out of the way to help everyone and it shows. If you need a new spot, check Dan Da!

    Awesome ambiance with great music and artwork.
    David G.

    Excellent legit Vietnamese cuisine. Went to Dan Da for a friends birthday and I was blown away by the ambiance, service and seriously good food. Great menu with something for everything...my friends are pretty much pescatarians so we ate mostly seafood....and their seafood here is really fresh...the calamari was a tad tough. Each dish had unique flavor profiles and none overlapped. Love the crispy shrimp and crab rolls. Great papaya salad. Wonderful seafood curry...nice and spicy. Our server was warm, friendly and efficient. Prices are not divey....For the 4 of us it was $200...but we ordered a ton and had 4 glasses of win and a beer. Great music and pretty space. Pro Tip: There is free public parking the back and you can enter through the back door. Kudos Dan Da!!!!

    TS1. BO LUC LAC// SHAKEN BEEF TENDERLOIN   RGF
    Lianna B.

    What a fantastic restaurant! I've tried a few Vietnamese spots but this is by far my favorite. I enjoyed everything i tried but especially loved the coconut claypot curry with shrimp and the noodle bowls with the variety of meats. The sauce for the noodle bowls was incredibly flavorful. It's a relatively small restaurant and they take both walk ins and reservations. The area itself on colfax is not the nicest but don't let that deter you, this spot is well worth the visit! There is a small parking lot in the back and you can also enter through the back as well. I was sad to see they were no longer on the in kind app though

    Bun Bo Hue
    Paul N.

    This is easily one of my favorite Vietnamese restaurant in the Denver metropolitan area. As a first generation Vietnamese, I have pretty high standard for good Vietnamese food. But thay doesn't even compare to my parents, who was born and raised in Vietnam. So, when we go out, it can be difficult to get their thumbs up for good Vietnamese food. But Dan Da did it. Not once, but multiple times. Now full disclosures, when I took my parents here, I already know they liked the food from our experience at New Saigon, which my parents loved so much they were saddened when they heard the restaurant closed. So it was to their surprise that they got to eat here when they visited. Everything was good, and we ended up getting a crazy amount of food. From the Dan Da Tower to the Bun Bo Hue to the Clay Pot Shrimp, every dish was exceptional and more important, every dish reminded my parents of home. This restaurant is pretty much a cant's miss here in Denver for any fans of Vietnamese food. I've taken friends and other family here and this restaurant just cannot miss.

    TS6. SA OT// TIMELESS SPICY LEMONGRASS- RGF
    Holly Z.

    This isn't your typical pho-focused Vietnamese restaurant. They serve bold, rustic, and more traditional Vietnamese dishes that really stand out. Great service as well! The place gets very busy, so if you're coming with a group, I highly recommend making a reservation. After eating here, it might be my new favorite Vietnamese restaurant. There's parking available behind the restaurant, and their family also owns the bakery next door, definitely worth stopping by to check it out as well. Dan Da Tower - Pork Skewers, Shrimp, Pork, Shrimp Egg Rolls, Shrimp Paste, Soft Shell Crab. A little expensive, but it contains a lot of meat. It's basically a DIY spring roll. Great for a group! The crispy shirmp was my favorite! White baby clams - Absolutely a 5/5. The spicy tamarind sauce was bold, tangy, and perfectly balanced. The combination of lemongrass, scallions, shallots, chili, butter, and fresh cilantro created layers of savory and slightly sweet flavors. The clams were tender and soaked up the sauce beautifully. Do watchout for the season, because the sizing of the clams can be small Timeless Spicy Lemongrass/Xao Sa Ot: The protein I picked was a combination of seafood, but you can do others like chicken or just shrimp. I wish the sizing could be a little bigger, but I'll accept what I get since it's very tasty. If you're someone who likes spicy food, I'd ask them to make it more spicy. It came with jasmine rice.

    Blu M.

    Dan Da was such a great experience from start to finish. The service was incredibly friendly and welcoming, which immediately set the tone. I really appreciated the chance to try something different from the usual Vietnamese go-to like pho. I ordered their shared soup, the Golden Chicken Mac Soup, and it was absolutely delicious. It reminded me of a comforting chicken noodle soup but with its own unique twist. I loved the abundance of fresh veggies and the very generous portions of chicken. It's the perfect dish for a cold day warm, hearty, and satisfying. I also tried their lychee limeade, which was amazing. It wasn't overly sweet, had just the right amount of tartness, and was super refreshing. Overall, Dan Da offers comforting, flavorful food with great service, and I'll definitely be back to try more of their menu.

    TS5. CA CHIEN//DEEP FRIED FISH with ginger and tamarind sauce.
    Kimberly N.

    Never judge a place just from the outside, because you might be very surprised how happy and satisfied your stomach will be in a few minutes. My husband and I met a group of 10 friends at Dan Da for lunch today. The drive here was long, and if it wasn't for meeting my DHHA group, I would have never drive to here. Why? There are a lot of great Vietnamese restaurants in the Denver area. Just the Little Saigon district on Federal Blvd alone has so many options, so why drive the extra distance just for Vietnamese food, right? WRONG! Even though the back entrance to the restaurant was not pleasing to the eye and was not what I envisioned, walking through the restrooms and then the kitchen area, I could already feel the good vibes and great energy this place has. We were promptly seated. Once my group of 6 was ready to order, the owner happily took our order and acknowledged our great choices including their famous dish, the Dan Da Tower. The Tower is a must for a group of at least 4 to share. I loved the two full plates of different types of meat choices including deep fried soft shell crabs, shrimp paste, grilled pork and shrimp, and egg rolls. The third plate was filled with bean sprouts, pickled carrots and radish, and some greens. Along with this Tower came rice paper and water. Yes, you "roll your own" meal with this dish, and man, dipping this rolled of food in Dan Da's special fish sauce was so good! My mouth was having a wonderful dance party, and all of the taste buds were invited! The other favorite dishes were the bỏ lúc lắc (shaken beef), deep fried red snapper, and catfish in clay pot. I would skip the pork belly and calamari clay pot. Instead, use that money and order canh chua (spicy hot & sour fire pot). I cannot stop my review here without given props to the waitstaff. Along with a younger waiter, the owner served as one of our waiters, and I must say that they made us feel very welcome and truly appreciated us for coming in and try their food. I hope your adventure eating here will be as joyful as our group of 6 with 2 tables. Share and share your food with each other so that you can get a chance to eat and experiment different types and choices of food. Minimum of diners per table: four. Maximum should be six. My total grade for Dan Da is a solidan A.

    Dining
    Robert F.

    My understanding is after growing up in her family's New Saigon restaurant and then running the very large Savory Vietnam for five years, chef An Nguyen was burned out and needed a break. However, she soon opened this charming, tiny space that specializes in rustic, country-style Vietnamese dishes (the name means, "people of the countryside"). It is also conveniently right next door to her sister, Thoa's, fantastic bakery/sandwich shop, Banh & Butter. The space is elegant, but tiny with about eight to ten tables, four along a banquette, one booth, and a small bar with some seating in the back corner. There's an open kitchen in the rear and a huge, stunning mural on the east wall. Service was efficient, prompt, accomodating, and very friendly. The bar is pretty limited if you want a mixed drink, except for the five very creative signature cocktails. There are very limited wine options, eight beers, and several tea choices. We started with the Shrimp & Pork Eggrolls which came with a large pile of rice noodles, lettuce, herbs, cucumber, pickled carrots, and daikon. They were piping hot, had a nice crunch, and were delicious. I then had the Shaken Beef Tenderloin which came with a generous portion of perfectly rare beef chunks, soy, garlic, black pepper, romaine, cherry tomatoes, the house fish sauce vinaigrette, and a huge bowl of perfectly-cooked jasmine rice. The beef, sauce, and accompaniments were all delicious. My friend had the "Family" Deep Fried Fish. He chose the sea bass option. This was nicely presented, beautifully cooked, and accented by a great ginger fish sauce. He loved it. The space is cozy, the service was great, the food was terrific, and we had a nice time. It's not cheap, but the prices are reasonable for the quality of the ingredients and the execution. The menu is quite extensive including salads, soups, noodle bowls, rice plates, hot pots, rolls, lots of seafood, and various specialty plates to accomodate almost anyone's taste. Check this out!

    Jeff B.

    I am sad I cannot give Dan Da a higher rating. It is truly my favorite restaurant in town, and always exceeds expectations, but tonight it went to a whole new level. I had two dishes I had never had before (Bò Kho, I believe, and Bún Chả), and each was a totally new experience and amazing. As always the hospitality is great and the ambiance has stayed fresh. A must dine at (and then again and again)!

    Bar counter
    Pui-See Y.

    Been waiting forever to try this place and better yet, I got to go with my friend! Right on Colfax next to Banh and Butter, this is place a must! The decor is pretty modern with a twist and not your usual Vietnamese restaurants, so that's a nice change for me. Parking on the streets, but I recommend parking in the back. Lots more space without dealing with the oncoming traffic and there's a back door to enter, so you don't have to go all the way around the front. Service was good, but our waiter was quite busy and didn't give us water until I asked, no biggie. The room was not all filled, but I can see how the waiters are very attentive to their customers. I had ordered the NB4 - Bun Thit Xau Hanoi - Pork Skewer Combo and my friend ordered the SR3 Com Thit Nuong. My NB4 was a really good size for the price and better yet, the presentation and the flavor was on point! I had to ask for a separate plate to take out the eggroll, pork, and shrimp so I can get to the bottom of the bowl! Love the charboiled pork, the little black crisps makes it all. I didn't care too much about the shrimp, but good to have. Eggrolls were delicious and filled with meat, unlike some restaurants opt to have only veggies in it. My friend devoured her plate and didn't even speak to me lol. One other time I ordered the NB4 take out and it still tasted the same with the same portion. (sometimes restaurants can give you less or more, all depends!) I came back another time with another friend. I tried their CP8 - clay pot with pork belly and calamari with shrimp paste. It's served with rice and cucumbers. Woooo it was soooo good! It's good portion to share, but my friend wanted to try something new...to her. She ordered the Bun Bo Hue and spring rolls. She liked that it was not Pho and it was something she could decide whether she liked it or not and she did! Overall, I love coming here! They represent Vietnamese food very well, Southern and Northern!

    Wall art
    Dennis X.

    Awesome, modern take on Vietnamese cuisine! Located on an up-and-coming strip of Colfax, this restaurant is classy and tasty! There's plenty of seating inside the restaurant and the interior design is pretty cool. When seated, there's a water jug for the table so that you can refill your own water (which I absolutely love!). There are so many great options to choose from. Per the server's suggestion, I decided to order their most popular dish, the Shaken Beef Tenderloin. It did NOT disappoint! It comes with a side of rice and the salad dressing for the veggies is just perfect! The beef is well-seasoned and super tender! Would highly recommend. I'm really looking forward to returning and trying more from this awesome restaurant!

    Annie N.

    All the flavors were impeccable! The staff were friendly and attentive to our large group. We were impressed with how well each dish came together with such rich flavors. The restaurant is beautifully decorated. While everything tasted amazing, we ordered the tower to share and found it super messy and hard when trying to pick off of the plates. Regardless, we still had a great time!

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    1 year ago

    Amazing authentic Vietnamese food! I will continue to go here and recommend this as one of the best!

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    2 years ago

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    1 year ago

    Great food and great service. Always ready to help guide you through a very wide selection of foods. Check them out!

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    2 years ago

    Bright spot in the neighborhood! Great food and service! Fresh food, lots of choices. May need a reservation

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    2 years ago

    Gteat food, atmosphere, and service. Best make a reservation!!! It gets crowded and sitting at the bar can get cramped.

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    2 years ago

    We ordered take out and it was SO good! Possibly the best Vietnamese food I have ever had.

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    1 year ago

    The food is beyond amazing. Everything was delivered warm to our table and the tastes were epic. Thanks!

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    2 years ago

    We loved every bite of all we had. The owner and his wife are so lovely. And the food is superlative.

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    2 years ago

    This place has amazing flavors that will make you want to keep ordering more food. Highly recommended.

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    2 years ago

    Good food and almost as good as the Vietnamese food served in Saigon town in California.

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    2 years ago

    Food is fabulous and the service team congenial and knowledgeable. We are definitely going back!

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    2 years ago

    It's a little pricey but the food was well worth it. Very good, fresh, and light! I highly recommend trying.

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    2 years ago

    The atmosphere is intimate and cozy, and the food is absolutely fabulous. Dan Da will now be my "go to" restaurant.

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    Page 5 of 6

    Ask the Community - Dan Da

    Are you open on Christmas and New Year's Day?

    Hi, we are closed Christmas Day, but we will be open on New Year’s Day.

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