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Dakshin Curry and Biryani

4.4 (26 reviews)
Open • 11:00 am - 2:30 pm, 4:30 PM - 9:30 PM

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Pepper chicken
Sophia K.

SOOOOO GOOD! Got a table on Friday night right away without reservation when it was packed!!! We got some apps and they came out super quick. The samosa chaat was delicious and flavorful, different than last time which is fun! The veg platter was AMAZING. The samosas were warm and flavorful and chewy. I tried the pepper chicken for my main for the first time, super spicy and tender! Just lacking a bit of flavor. Overall it was super upbeat and everyone seemed to be having a great time, the music just gets a bit loud which is something to look out for if you're sensitive to it!

Chettinad Chicken
Luke F.

Dakshin is legit! I've enjoyed Indian restaurants in most big cities in the US, and Dakshin could go head to head with any of them. They have a large menu with popular items that Americans can expect, and more traditional authentic Indian cuisine. I really enjoyed the Chettinad chicken, which was nice and spicy (but not overpowering) with a complex, warm flavor profile. The vegan samosas and plain naan were perfect accompaniments, and the basmati rice was perfectly prepared. Service was friendly and fast, and the space is really cool, with stone walls and a spiral staircase. The restaurant is relatively new to Syracuse, and I wish them a long and successful run. I'll definitely be back!

Chicken Tikka Masala Shrimp Tikka MasalaShrimp Coconut Salmon Curry Basmati Rice
Jeimi J.

Food was amazing ,my friend and I went in with an empty belly ... as soon as we got in we were greeted with the host and he was the sweetest they sat us on top and treated us like royalty , they also gave us a Indian mixed drink he thought we would enjoy , the ambiance was calm and a bit cold overall I loved it and the lighting is what makes me want to stay there it's comfy and smells nice also at the end they give little complimentary mint salt or something you put in your mouth before you leave (beware before trying) :) overall AMAZING.

garlic chili naan
Jessica G.

They definitely deliver on ambiance and flavor. I enjoyed the decor and the clean interior. Service was fine but I was hoping it would be more attentive. I waited a while for the check and had to ask for to go containers when it was obvious I didn't finish my food. I ordered a cocktail which came out after my food, I would have preferred my drink come first since I ordered it first. The tandoori wings were piping hot and served on a hot skillet. They were juicy but not crispy and full of flavor. They came with a sauce, not sure what kind but it had some spice to it and was a great accompaniment for the wings. I ordered the dum biryani with boneless chicken. It comes in a nice dish and you get a plate to eat off. This was not hot, closer to room temperature so that was disappointing. The boiled egg on top had grey surrounding the yolk like it was over boiled. Those issues aside it had a great flavor. I found the portion of the biryani to be a bit small for the price because there wasn't a lot of chicken, it was mostly rice. It was served with raita which I expected and was also very fresh and tasty. The cocktail was good as well. Neel gagan, it had pineapple, lime, coconut, and blue curacao. This place is not accessible what so ever. You have to step up from the sidewalk to the door, then head down a set of stairs to the dining area. Overall, good but I'm not rushing to go back. I think there are some better options in the area.

Chili and garlic naan, chicken aamwala
Bailey K.

Dakshin claims to still be in the soft opening phase. Service was very slow, the server kept reminding us that they were in the soft opening. We had called ahead for a reservation for 7 or 8 a couple days ago. Unfortunately they were not ready for that. Three small tables were set up downstairs for us; we were all very smushed together where one lady was basically sitting on my lap. There was 1 other table in the restaurant occupied by others, then a 5 top followed after us. They were fed and gone long before we got our meals. The restaurant is not easily accessible by someone with mobility issues currently because there upstairs is not open. It is completely inaccessible for someone in a wheelchair. Bathrooms are upstairs and you have to go up a small spiral staircase to get there. It is located in the old Kasai restaurant, and the wood and stone appearance is left over. Beautiful. But, there seems to be no AC, it was very hot today and it permeated thru the restaurant. The food took forever, but it appeared worth it. Tasted good, lots of flavor, but portions seemed small for the price. We also were all aghast when we found out that the vegetable sampler appetizer did not come with dipping sauces for the samosas but the samosa appetizer did come with them, at our table at the same time. It seemed ridiculous that you could think that was a good idea. They also served 3 orders of garlic naan all together in one basket knowing several people ordered it and they were not sitting together. We did not have room for the large plates that were on the tables. The silverware were unnecessary because we got spoons with our food that came out. There were no knives given but everything had huge chunks of vegetables or chicken. We had to find napkins on another table. My soda was never given to me until the end of the meal when I asked where it was. We had to play musical plates and eventually set them up on the ledge out of our way. When it came time to split the check, the server became seemingly irritated and flustered. The server did check on us to remind us that they were in a soft opening and apologize for the wait. But every time we needed something as simple as a water refill, it felt like we were bothering him. I'll give it a while, but I'll be back to see how they change things.

Garlic Cheese Naan
Marisol E.

This was hands down one of the best Indian dining experiences I have had in Syracuse. Every dish was bursting with flavor, perfectly spiced, and beautifully presented. On top of the incredible food, the service was outstanding. The staff was warm, attentive, and genuinely kind, they made us feel so welcome from the moment we walked in. Can't wait to come back!

Nicole G.

This was FANTASTIC. I am counting down the days until I come back, that's how good it was. If you haven't been yet you really are missing out. The Butter Chicken and Chicken Tikka Masala were full of flavor and had a nice, but not overwhelming, amount of spice, and the portions were large. I also recommend pairing them with the garlic naan and starting with the veg sampler, that was a great decision. Make sure to plan your visit or stop by next time you're downtown!

Dakshins Veg Sampler

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Reviews are largely positive. People praise the flavorful, fresh food, friendly, attentive service, and unique atmosphere. The menu is also accommodating for vegetarian and gluten-free options.

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1 year ago

WOW!!!! 10/10. Absolutely wonderful service & food. Highly recommend this place! My first time here and I already can't wait to come back.

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King Seafood - Seafood bag

King Seafood

4.4(33 reviews)
3.5 mi
•$$

Me and fiancé shared an appetizer of hush puppies, a Mattydale combo with an additional six piece…read moreof scallops with King Seafood special seasoning. There was more than enough food for two people to share with being overstuffed. Food was tasty. Seasoning had a nice balance of flavor without being salty like other boil restaurants in the Syracuse area. A little messy but that's to be expected when eating this type of food. They supply gloves, bibs and bucket for shells. Restaurant was clean with a nice atmosphere. Server was friendly and helpful with it being our first time there. Food was a little pricy but we would return and recommend to others. One potential negative is they don't serve alcohol but if you're not a drinker then was won't be an issue.

I ordered online which isn't my preference but it was my first time trying this establishment so I…read morejust rolled with it. Easy online ordering, I believe the discount was for online order and $1 convenience fee. Order was ready when I arrived only 20 minute wait upon order. Prices comparable to other local boils I've had locally, this combo includes thinly sliced sausage and one hard boiled egg as well so that was a little something extra! I usually order extra corn and potatoes to make shareable which would be an additional $6.50 for three corn and potatoes. I thought I would see the standard for first order. I would add next order. Loved the house special sauce that combines all the flavors, extra hot for me definitely had a kick! I'll try the super hot next time, it packed some heat but I could do spicier. All the seafood was good the crab legs just a bit rubbery, corn, potatoes, sausage all delish swimming in their speciality sauce! I add my own extras on many occasions. Friendly service with no wait and easy parking. Definitely will add to my spots for seafood boils! Looks like more of a pick up destination put plenty of tables for dining in with a casual at the sea side ambiance and picture wall.

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King Seafood - Inside seating

Inside seating

King Seafood - Mattydale Combo with Mattydale Special Sauce Extra Hot

Mattydale Combo with Mattydale Special Sauce Extra Hot

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Cousins Maine Lobster - Syracuse

Cousins Maine Lobster - Syracuse

3.6(11 reviews)
3.1 mi
Family-owned & operated
Casual dining

My friend and I met at Freight Yard Brewery for Cousins Lobster Truck event. Truck was in the…read moreparking lot behind the brewery this visit. Short wait time to order 10-15 minutes and short wait time for pick up. The small lobster roll is up to a whopping $26! It was fresh and packed with buttery lobster. The lobster tots were amazing, with a fair amount of lobster for $22. We shared both. The Brewery had cleared out a bit by the time we received food. Plenty of room at the bar and tables to enjoy our food. Huge improvement on two plus hour wait time last visit. But I think Mother Nature dictates the turn out at these events as well.

There was a line waiting for the truck to open. They were set up at a local business in Auburn in…read moretheir parking lot. The truck opened right on time and it didn't take long to place my order. My order took about 10 minutes, 1 hot Connecticut Lobster Roll and 1 Cold Maine lobster Roll. It was a such a beautiful spring day I decided to open the back of my van and eat in the sun! ( There was no place to eat at this business.) The hot buttery Connecticut roll was tender and delicious, it had a nice amount of lobster meat. The other roll, the cold one had noticably less meat. I was disappointed but it was delicious and next time I'll try something else, people were saying that the lobster tacos and lobster quesadillas were very good too.

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Cousins Maine Lobster - Syracuse
Cousins Maine Lobster - Syracuse
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Inka's - Skewered Shrimp

Inka's

4.5(123 reviews)
0.2 mi

Peruvian-Japanese! 4.7…read more We were far from home. It was our participation in Ross Bentley's Driver Development Course in Lafayette that brought us to the Syracuse area (see my review for Pineview Run Auto & Country Club). With the track only 20 minutes away, Syracuse was the best option for hotels and dining. Inka's Peruvian cuisine, with a splash of "Nikkei," was exactly what we were looking for and precisely what our bodies needed for fuel after some intense driving. The migration of Japanese immigrants to Peru in the late 1800s and early 1900s was the beginning of what eventually evolved into one of Peru's distinctive culinary traditions, now known as Nikkei. This unique cuisine blends Japanese techniques and ingredients with Peruvian flavors and traditions. At Inka's, those Peruvian roots take center stage, with touches of Nikkei cuisine developed by Chef Flavio Solórzano. We started with two cocktails: Maracuyá Sour (pisco, aquafaba, citrus and passion fruit) and Cuzco (Empress cucumber-lemon gin, mint, lemon juice, St-Germain and soda). Both were beautifully balanced and delicious. We finished them off rather quickly, which naturally led us to order a pitcher of red sangria. It was wonderfully refreshing after a long, hot day and paired beautifully with our meal. For our meal, we ordered: * Chicharrones de Calamari ~ Perfectly light and crispy breaded calamari, with both rings and tentacles, fried to a delicate crunch and served with their house tartar sauce. * Pollo a la Brasa ~ Peruvian-marinated chicken, slow-roasted over wood and charcoal until the skin was beautifully golden and crisp. It was served with french fries and their signature ají pollero sauce. The entrée also came with an ensalada verde, a side salad of mixed greens, tomato, onions and avocado tossed in a homemade vinaigrette. * Arroz Chaufa ~ Peruvian-style fried rice, wok-tossed with egg, scallions and lettuce in a sweet orange-pineapple sauce and topped with crispy fried spring onions. We added the seafood option of calamari, fish and shrimp. The rice was perfectly textured and nicely seasoned, with a subtle sweetness from the sauce. This dish can also be made gluten-free upon request. * Apple Tart ~ For dessert, we shared an Apple Tart. It was a lovely way to round out our dinner. Everything was delicious. Normally, for variety, we like to order an assortment of dishes and take the leftovers home so we can enjoy them again later. However, traveling far from home didn't make that particularly practical this time. I would have loved to sample more of the menu, especially some of their Nikkei selections. We also enjoyed Inka's inviting and cheerful atmosphere. The greenery cascading across the ceiling is eye-catching and seems to serve as the room's centerpiece, even if you have to look up to appreciate it. Your eyes are naturally drawn upward. It's a wonderful setting for a date night or a lively dinner with friends or a group. The service was friendly and prompt, adding to an already enjoyable evening. We were far from home, but Inka's made our night in Syracuse feel like a delicious little destination of its own. Hope we can return one day!

I went to Inka's with my family and it was absolutely delicious! They were very accommodating with…read moremy daughter who has multiple allergies. They triple checked if there were any allergens that posed a risk for her and made sure we all enjoyed our time with a peace of mind that she wouldn't get a reaction. They have high chairs available and everyone was friendly! The octopus had a nice grilled and smoky flavor and it was super tender! The chicken was delicious and the braised short rib was super tender albeit a bit salty. There was plenty of street parking when I went and I enjoyed my time! I'll definitely come here again!

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Inka's
Inka's - Chicharrones de Calamar

Chicharrones de Calamar

Inka's - Arroz Chaufa with Seafood

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Bonefish Grill - Bang Bang Shrimp

Bonefish Grill

3.6(177 reviews)
7.0 mi
•$$

Very good food and drinks. Not your usual chain menu. It was very cld and it could not be adjusted.read more

Overall: We had a good experience at Bonefish Grill while having dinner with close friends /…read moreanother couple. The food was generally good, the atmosphere was very pleasant, and the restaurant was clean, comfortable, and inviting. There were definitely some things that could have been better, but overall we left satisfied. The Good Easy reservations: Making a reservation was simple and convenient. Great online menu: I really liked being able to look at the menu ahead of time on a phone or tablet, including photos of many of the dishes. It makes deciding what you want much easier before you arrive. Quick seating: We were seated almost immediately, even though our entire party had not arrived yet. Friendly, attentive staff: Everyone we encountered was very polite, helpful, and professional. Our server was particularly responsive and maintained a good attitude throughout the meal. Good menu selection: There was a nice variety of seafood, meats, sides, appetizers, and other choices, so everyone in our group was able to find something appealing. Accessibility: I noticed that the staff was especially polite and attentive toward guests with disabilities, and the restaurant appeared to have good accessibility. That's something worth mentioning and appreciating. Good teamwork: The staff seemed to work well together rather than everything falling on one particular server. Prompt service: Our food came out promptly, and we never felt like we were waiting excessively. Fresh, quality ingredients: The seafood, pasta and vegetables we had were good quality and tasted fresh. Drinks/bar: The beverage selection was very good, including a nice selection of beers on tap. Our drinks were good overall, and we never had an empty glass sitting in front of us for long. The Not-So-Good There were a few things that kept this from being a five-star experience for us. Host area was a bit cramped- not enough room for people waiting so they were in front of the host stand (which you must report to) Food temperature: This was probably the biggest disappointment. Most of our food arrived around room temperature, with some of it only slightly above that. The food itself was generally good quality, but seafood in particular is much more enjoyable when it's served properly hot. This is something I would definitely like to see improved. Undercooked jasmine rice: My wife ordered jasmine rice as a side and found it to be noticeably undercooked. She didn't mention it until we were near the end of the meal and getting ready to order dessert. At that point she was already full, and since we don't go out looking for compensation, I initially felt there wasn't much point in bringing it up. One of our guests politely disagreed and mentioned it to the server. To the restaurant's credit, the server immediately offered to replace it with something else, but my wife declined. So although the rice was disappointing, I thought the server handled the complaint appropriately. Overall The dessert was delicious, and we ultimately left feeling satisfied with the meal and our experience. There was also a drink special going on: I had three IPAs from the tap for only $6 each, which I thought was an exceptional deal. I'm not sure whether that was the advertised special or whether there was some other discount applied, because if it was something other than the regular special, we weren't specifically informed. With a full/average tip, the total for my wife and me came to approximately $110, which I felt was reasonable for the meal and drinks. Bottom line: We had a good time, and I wouldn't hesitate to come back. However, the food temperature issue and the undercooked rice kept the experience from standing out enough to make Bonefish Grill one of our favorite restaurants. Still, it's a clean, comfortable restaurant with a pleasant atmosphere, good service, a solid menu, and quality ingredients--and we left satisfied. Would I return? Yes. Would I put it on my favorites list? Probably not... at least not yet.

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Dakshin Curry and Biryani - desserts - Updated October 2026

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