We were staying nearby and decided to try this place out. They were very accommodating for our…read morelarge party. We all ordered different food ranging from burgers to etoufee and red beans & rice. All the food was delicious and the prices were very reasonable. Don't miss out on this place if you're in the area.

After visiting with some friends awhile back, I decided to bring my husband here for lunch. He had…read morethe fried cat fish/shrimp/fries. No Pic, but the fried pickles were the absolute best we've ever had!!! The only criticism, wished they offered foundation drinks and refills.

Food is always consistent and GOOD. The restaurant is mostly self serve but the bar offers full…read moreservice. It's nice to have the option. I love going when they have live music! Usually on the weekends during mardi gra. Favorite things to order: Salmon Orleans, wings, crab fingers, and blackened chicken royale!

Decent experience, but room for improvement I visited…read moreOrleans today and had a nice overall experience. The restaurant was very clean, and the host staff was incredibly friendly and welcoming right from the start. As for the food, it was good enough, though nothing amazing or memorable. My main disappointment was the drinks--they have two different fountain soda stations, but the soda was completely flat at both. It wasn't a bad visit by any means, but it didn't quite hit the mark to make it a standout meal.

HIDDEN GEM!!!! The…read morefood is AMAZING! Fried catfish, hush puppies, french fries, tacos... the wings are great! Must try the mac & cheese!!! As for the service, everyone I've encountered has been very nice and kind they ask you to leave your stuff at the table and they'll clean it up later. They check on you. I don't go there for the ambience, but it's decent for a family outing.

Cajun Street in Tomball offers a solid Cajun and Southern comfort food experience with plenty of…read morebold flavors. The restaurant has a casual, vibrant atmosphere with a Louisiana-inspired vibe that makes it a nice spot for hearty meals. The menu features classics like po'boys, fried seafood platters, gumbo, and other spicy favorites, with generous portions and satisfying taste. Parking is convenient, with a decent-sized lot right in front that makes arrival easy. Service was friendly and efficient, with attentive staff delivering hot food in a timely manner. It was surprising to find the place pretty empty during the visit, which allowed for a quiet, relaxed meal but seemed unusual for the quality of the food. This spot is best enjoyed as an occasional treat--everything on the menu tends to be heavily fried, making it indulgent but not ideal for regular visits for health reasons. When the craving strikes every couple of years, Cajun Street delivers a flavorful experience worth the stop.

We visited for my husband's birthday after I saw a post on social media. Needless to say, it did…read morenot disappoint!! From start to finish, the evening was a success. We arrived prior to our reservation and they seated us right away. Our server was great!! She was pleasant and patient with us as this was our first time here. She went over the specials and offered to repeat if we needed her to. She gave us time to browse the menu and decide on what we wanted. We started with the deviled eggs and chargrilled oysters as appetizers. For the entrees, we had the Boudin Stuffed Chicken and the Zydeco Chicken. Both dishes were fantastic, flavorful, and filling. We are already looking forward to our next visit!!

The food is delicious and fresh!! Customer service is…read moreamazing Vibes are positive Place was so clean and nice !! Check Em out !!! Place to be!! Love it Yay to foodiesss

I finally made my way to Needville to check out what I've been hearing about for a while now. It's…read morebeen a long time coming and I waited too long...but it was worth the wait! This place was recommended to me from some coworkers who happen to be Cajun from Louisiana. I had high expectations and let me tell you now, Bayou Boys met every one of them. First the ambiance. I'm from a small town in west Texas and this place reminds me of the small cozy diners I used to frequent as a kid, where the service was great and the food was even better. When I walked in though, I knew I wasn't in Texas anymore Toto. I was in Lafourche Parish. Not transported by a tornado but by the aroma of some tres bien boudin, poboys and gumbo! The service was excellent. Hannah was very customer oriented and made the whole experience very enjoyable. She answered questions, gave recommendations and knew the menu very well. The food....come on now...the food? C'est bon!!! Let's start off with the fried green tomatoes. Thanks to my mom growing up and a healthy dose of Kathy Bates movies, I grew up eating fried green tomatoes. These were so good. Fried and crispy on the outside but tender and oh so juicy on the inside. Dipped in that blue cheese or ranch, it was going down! If I drove all this way, I'm going to eat! So next up. The Butt Burner Boudin was fire! If you didn't know boudin means delicious and this was some delicious boudin. I back doored the boudin with a boudin ball that was equally delicious. I'm sure somewhere there is a debate about boudin links vs boudin balls and it was hard to decide in this case but I'll leave the ball in your court to decide. The chicken and sausage gumbo was incredible. That dark, chocolate brown roux had a deep, rich flavor. The chicken and sausage was full of flavor and the rice soaked up all that good flavor. Was I done? Oh no bebe! I still had to try them famous poboys! One catfish and one shrimp. The French bread was incredibly soft but with a very light crispy crust. The catfish and shrimp both were amazing. These poboys were stuffed! Lettuce, pickles and tomatoes packed in and overflowing! I put that tartar sauce on the catfish and that poboy was something serious! I thought I was done but I let them talk me into trying that Tarte au la Bouillie. Let's be honest. It didn't take much convincing. I was ready. The translation is burnt milk tart but all I tasted was delight! It's something between a custard and a cheesecake but not like either. It's just good, ya heard! The owner Joel made several stops by the table and talked about the food a bit. I appreciate when the owner or chef stops by and connects with the customer. It shows the passion for great customer service and incredible cuisine. Y'all it took me way too long to make it to Bayou Boys in Needville, TX. Don't be like me...be ready to eat some authentic Cajun cuisine and jump in your car and drive to Needville asap! You won't be disappointed!!!

I came to order some crawfish since it's now in season. I read reviews online and they were…read moreadvertising $8/lb I decided to try. There's parking around the building. When I walked up, a couple was outside having their crawfish. It's a grab n geaux as they say online. I ordered 4 lbs and some boudin balls. I was informed it would be about 45 mins since they do Louisiana style, after cooking it requires a 30 min soak. I sat outside while waiting, as soon as I sat at the patio tables, more and more patrons stoped by to order. Within 25 mins, about 20 of us were waiting. They would update us on the time left to pick up. They place the crawfish in styrofoam to-go container and bag them up. The crawfish were on the small-medium end but that is expected given the time of year. The favor was good, the shells were a bit soft and it seemed that it may have been a touch overcooked but for the larger ones, it was just fine. Boudin balls were about baseball sized but very salty. I may return for more crawfish but once the season is fully going.

Food was good, as always. Decent value, especially for seafood. Our server, Priscilla, was great!…read more Very friendly and attentive.

Ashlyn is the best server ever! Everything was perfect! Food is always great! Had a great time!read more

EXCELLENT! I did not expect to find something like this in a small small town. We were on our way…read moreto college station and wanted to get something to eat as we got closer to our destination. We checked Yelp for something other than Mexican food and this place had really great reviews. As soon as we walked it we knew it was going to be good. The menu isn't too large, which to me meant that they have spent a lot of time perfecting the things that are on the menu. The service was really good and as soon as we sat down, we ordered a couple of sodas and the Boudin balls. We took a couple minutes to look at the menu and everything looked really good, but the spicy chicken sandwich was really calling out to both of us. So we ordered those one with potato salad and one with rice. The Boudin balls were delicious. They were pretty large in size and the sauce that it came with had a little bit of a kick to it. My favorite thing was that it was mostly meat on the inside and the flavor was incredible. Same with the chicken sandwich. It also had a kick and by the time I was done my mouth was pretty warm. I thought the potato salad was a great way to help cool it off, and it was just as good as the sandwich. I loved the batter on the chicken, and I thought the bun was toasted perfectly. This would be a place I would go to regularly if I lived in the area. Parking was pretty tight and most of the spots were taken up so we did park in a spot we weren't supposed to, but luckily we didn't get towed!

Whew! I'm a Mississippi native so Louisiana is like our great aunt and New Orleans is our first…read morecousin. I knew when we pulled up the food was going to be good. When I tell you the spirit of Louisiana and NOLA was in the place! So you will miss the place if you aren't paying attention. The sign is small and the building looks like it used to be a church fellowship hall. It's not fancy and it's small, however, don't discount it. Don't judge a book by its cover and great things come in small packages. It's a family owned and run business. By the looks of it, it can probably seat 40 people and I'm pushing it with the number. However from the time you walk in until the time you leave, you feel like you're at your great aunt's house. It was five of us and when you walk in, it's seat yourself and first come, first serve. The food came out piping hot and cooked fresh. My husband and brother-in-law got the catfish platter with red beans and rice (no pork) and Mac-n-cheese. My sister and I got the Nawlins boil that had a crab cluster, shrimp, corn, potato, boiled egg and a sausage link. My nephew got a shrimp po-boy with fries. The food was perfectly seasoned and cooked. The fish and fries were crispy. The Mac-n-cheese isn't creamy but it isn't dry. Perfect amount of cheese and flavor. The red beans and rice had the perfect balance of flavor. The boil...my goodness the boil. They have the amount of the boil down to a science to make it a full meal. At first glance, I didn't think it would be seasoned well because the season looked like a dry rub. It wasn't saucy or juicy - until I took my first bite. I almost walked to the kitchen to kiss the cook. They are not skimpy on any of the food either. Even the po-boy had an overload of shrimp. When we were there, it was a packed house. There was also a large party who was rather disgruntled - not because of the service or food but because they were impatient. Remember this is a family owned business with 2 servers and maybe 3 cooks that cook to order. So if you're looking for quick food, this isn't the place. If you have time to sit, enjoy some great food with great company in a casual home style restaurant...this is your place.

Fulshear's Orleans was spot on. The fresh and tasty seafood we are accustomed to like the Stuffed…read moreShrimp for my husband and the Sautéed Crab Fingers with Dirty Rice appetizer for me was just as good as we remember from the original Orleans in Katy. Hands down the food and service was excellent. We think this might be our new location.

We went this past weekend and liked it. We usually go to the one in Katy but this is now our fav…read more Staff was very welcoming.Food was excellent, seasoning was great. Drinks are always good.

We had an amazing meal at Bubba T's! We ordered the fried shrimp Po' Boy, cheeseburger, blackened…read moretilapia, shrimp tacos, and finished with the beignets for dessert. Everything was fresh, flavorful, and cooked perfectly. The standout was definitely the cheeseburger--without a doubt the best burger in the area. The shrimp tacos were packed with flavor, the blackened tilapia was perfectly seasoned, and the fried shrimp Po' Boy was delicious. The beignets were the perfect sweet ending to a fantastic meal. The service was perfection. Great food, great service, and a place we'll definitely be coming back to! Highly recommend.

We keep getting king cake at work, and after I bit straight into the plastic baby, I figured fate…read morewas telling me it was time for some Cajun food. This place turned out to be a real diamond in the rough. The staff was warm and welcoming, and the décor had that cozy Cajun charm--alligator drawings on the walls, and some props scattered around. I half expected Lyle Lyle Crocodile to jump out and start singing. My daughter got the oyster po boy and it was delicious. They were running a Houston Restaurant Week $25 three‑course special, which lasts through the end of the month, so of course I jumped on it. First course: seafood gumbo. Plenty of seafood, rich flavor, and absolutely hit the spot. Second course: crawfish étouffée. Same story--solid portions of seafood and deeply satisfying. They also have a couple of hot sauces I'd never seen before, including "Slap Ya Mama." My mama's passed on, but honestly, she might rise from the grave just to get a taste of the food here. They did forget our dessert, but as soon as I mentioned it, they fixed it right away. We went with the powdered‑sugar beignets drizzled with honey. Again very solid--not Café Du Monde level, but who is, really. They even have a drive‑through, and I have to give them credit for handling the credit‑card surcharge situation the right way: menu price stays the same for card payments, and you get a discount if you pay cash. That's how it should be done. It's a bit of a drive for us, so we won't be here weekly, but I'm really glad we made the trip. A great find and a great meal.