We love our own local farm to table restaurant. The locally sourced charcuterie is the best. Also…read morelove the imaginative cocktails. It is perfect for a nice night out.

The Tailor and the Cook is absolutely beautiful! From the aesthetics to the service my dinner date…read moreand I received everything was simply beautiful and elegant. Their menu consists of delicious American flair options. I truly don't think you could go wrong with any appetizer or entree of your choosing. For our starter we ordered the fried meatballs, fried cheese curds and the tomato & burrito plate. Every single dish was wonderful! For our entrees we chose the chicken katsu and their scallops. The chicken katsu was flavorful, juicy, breaded perfectly and topped with the most delicious sauce I've ever had on a chicken sandwich. My dinner date stated the scallops were cooked to perfection! We ended our evening with dessert & cocktails and as you can imagine from this review they were also very delicious! I would also like to highlight our waitress Mia. She was very attentive, helpful and extremely kind. The entire staff were phenomenal! Manager included.

This is the second time that my husband and I have been to Saratoga Springs so we wanted to try…read morethis restaurant out because we weren't able to last time we visited. The restaurant itself had good vibes very busy and for how busy it was the service was great. I forgot what drinks we ordered, but I remember them being balanced and delicious. I really liked those hot honey deviled eggs. They were very unique and different and I would definitely order them again. They cooked our steak perfectly, medium rare, and we added shrimp and mac & cheese to that dish and we shared it. It was also very good. The restaurant is in a really good location right in downtown Saratoga Springs. Next time we're visiting, we will definitely be back because we really enjoyed it.

Seneca in Saratoga is absolutely worth a visit for the food alone. The restaurant's wood-fired…read moreconcept and open kitchen create a fun, energetic dining experience, and the service was excellent from start to finish. We had 7:30 PM reservations on a Thursday and were seated immediately. The atmosphere wasn't quite my style. The tile flooring felt a bit busy, and the seating is very simple with hard-back chairs. I think the space could benefit from a few cozier touches to match the quality of the food. That said, it was bustling and vibrant. The beverage program was great. We enjoyed a bottle of Pinot Noir, and I was impressed by the beer selection, which featured a lot of local breweries rather than the typical mainstream options. For starters, the French onion dip was phenomenal and is an absolute must-order. The Parker rolls were also highly recommended by our server and lived up to the hype. The bread is incredibly fluffy with just a hint of sweetness. For dinner, I had the crab spaghetti with squid ink, which was delicious and loaded with lump crab. It does have a briny, seafood-forward flavor, so it's best suited for those who enjoy that profile. The burger was a hit with the men at the table, although my fiancé wasn't a huge fan of the wood-fired ketchup, which has a distinct smoky flavor. We also tried the mushroom lasagna. Despite the name, it's not traditional lasagna noodles layered with mushrooms. Instead, mushrooms act as the layers. It wasn't what we expected, but it was still excellent. Overall, the food and service were outstanding, and I'd highly recommend Seneca. A few tweaks to the atmosphere could make it even better, but the quality coming out of that kitchen makes it a standout dining spot in Saratoga.

I've been eating at Drake's for 40+ years. The food, service and charm of this iconic Adirondack…read morespot are not to be missed. They've reduced their hours over the years but thankfully are still open. I don't know what I would do if I couldn't stop at Drake's on my annual trip to the Adirondacks! Don't miss the burgers and hot roast beef sandwich, absolutely fantastic. All the breakfast offerings are also excellent. I'll be dining at Drake's in about a week and am so looking forward to it!

The three stars make it onto the rating because of breakfast. Starting the day at Drake's is a…read moresolid call. Good eggs, decent service, and a relaxed atmosphere. Lunch and dinner is a bit of a crapshoot. The service can be spotty, and the quality of the food after 12:00 noon is like the weak guy losing time and again at arm wrestling.

Our favorite meal in Lyon's Falls - Turin area. The service was superb. My pork osso buco was very…read moregood with a Japanese sauce and risotto. The decor is classic and not fancy but the food speaks for itself. Very diverse menu with some fusion. Good beer list including Ithaca Flower Power on draft.

Still consistently well done, been coming here almost ten years!…read more The menu shifts a bit now and then, and everything I have tried is outstanding.

Excellent!!! Great service, Delicious food ,cozy place!!! One of the best places to n the Fulton…read morecounty adirondack

Talk about a gem in a remote area! The Pleasent Lake Inn is a bit off the beaten path. We have a…read morenice cabin around 20 mins. from PLI (as the locals call it). My wife and I have dined there many times now! The owner Gail, her daughter Julie and the chef, Nate are great people. Warm and friendly. The restaurant/bar is warm and cozy with a big fireplace on the far wall - always roaring in the winter. Great place to grab a drink and a few appetizers after doing some of the local hikes. If you can make it for dinner - do it!!! They "regular" menu features thick burgers, Fried Haddock Fish Fry, Clam or scallop baskets etc. Their rotating specials are always fantastic - alway cooked well, spiced perfectly and nice portions! They often have meatloaf, pork or chicken parmesan, smoked ribs, beef stroganoff and other great dishes. If you do go and they have their NY Strip Steak on the menu - you are blessed. I have had steaks in Chicago, London, NYC, Dallas - lots of places. I can honestly say the the steak at PLI is in my top 3. It's shockingly good!!! Nate (Chef) told me they source their steaks from a local source and are aged, hand sorted and cut. Also, Julia has started to introduce many new cocktails. Where else do you find a Fall Maple Old-Fashioned, Moscow Mule, Loaded Bloody Mary or Harvest Margarita in the Southern Adirondack Mountains!?!?

Nice restaurant overall as it should be being at the high end of the dining price matrix. But if…read moreyou get Diana as your waitress, bail out. She was not smooth at all in her service and downright rude. Her attitude was way more than just a bad night. I've been there done that myself, so it was more than a bad night, she is just a nasty person. Kind of a bad surprise frankly.

My wife and I chose to dine at 15 Church due to a recommendation from Claude AI…read more The food was exceptionally prepared and the service (Joshua) was excellent. I also want to congratulate the manager, Glenn, for doing a superb job of making sure every aspect of the restaurant is running cohesively!

Pros: Our waitress was nice. Good selection of beers…read more Cons: The restaurant had no vegan entrées, despite what I was told earlier by the owner. My wife and I were in town on vacation, and we were looking for a restaurant that had some vegan options. I messaged the restaurant via their Facebook page to ask if they had anything vegan on the menu. I received this response: "Hi there! We can definitely accommodate! The ramen is vegan, but we are tweaking the menu that is posted online so there may be several more options than not posted. But, we can also create something special on the fly! Thanks so much for coming in!" As it turns out, though, the curry ramen was made with chicken stock, according to our waitress. She went to talk to the chef to see if he could recommend anything. My wife and I could hear their conversation, and we clearly heard the chef say, "I got nothing for them". Really? A chef in a nice restaurant couldn't come up with anything vegan, not even some pasta with marinara or a quick stir-fry? My wife and I were there early, right around 5:00 PM, and there was literally no one else in the restaurant, so it's not like the kitchen was busy. Surely the chef could have whipped-up something vegan if he wanted to. The waitress was very nice and quite apologetic. My wife and I ordered drinks and then went down the street to another restaurant that had two vegan options on the menu. I'm giving barVino two stars just because the waitress was really nice to us, and it wasn't her fault.

Yelp did not fail us again! We visited North Creek to ride rail bikes along the Hudson River and…read morewhen we finished, we were hungry! We had scoped out local restaurants before hand and loved the reviews. We opted to sit at the bar, because that's how we roll! We grabbed a couple delicious ciders while we looked at the menu. A couple of appetizers was just what we needed. In the other reviews, someone said the carrots were amazing. They did not disappoint! We also ordered the poppers and the flavors were delicious!

PK's has a great atmosphere with friendly staff. I've never had a bad meal there…read more Their breakfast is one of my favorites.

Delicious food in a homey atmosphere. Friendly service and relaxed vibe. Would absolutely go back.read more

This was a recommend restaurant and I glad we went. The food was excellent, service great,…read morecocktails delicious and the ambiance itself is pure ADK. Well Worth the 15 minutes or so drive from Lake Placid.

The food was amazing! We got the venison and the Alfredo with chicken. The venison was so tender…read moreand flavorful. It was served with zucchini and mashed potatoes which were also very tasty. The fettuccine Alfredo had good flavors of herbs. We got the chocolate cookie ice cream sandwich, which had good flavor although I wish the cookie were softer. Good portion sizes and such rich food! The service was good enough, and the ambiance was exactly what I wanted - soft warm lighting. Overall very comfortable experience!