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Dagabi Cucina

3.9 (226 reviews)
Closed • 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

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DAGABI CUCINA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Outdoor seating

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Recommended Reviews - Dagabi Cucina

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Reviews With Photos

Joe Z.

I don't like to waste food so I finished my meal. But I have to say the food tastes awful.

Front door sign, with added decor.
Dave H.

Spanish/Mediterranean fun. Tapas, but also entress, plus also Happy Hour menu makes for lots of tastiness but as bit of confusion as well. Eclectic decor. Decent cocktail and wine menus. Service was bit frazzled tonight -- we went with several tapas plates, but also an entree and a salad to share, and the latter came out waaaaay after the others. Our water bottle was perennially empty, too. Overall, though, that good flavors make it worthwhile.

Pear

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9 years ago

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Noah W.

Helpful 3
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9 years ago

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9 years ago

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14 years ago

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8 years ago

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17 years ago

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14 years ago

Helpful 3
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11 years ago

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14 years ago

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10 years ago

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9 years ago

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14 years ago

Quaint warm atmosphere, great service and very fine food! It is our favorite restaurant.

Helpful 2
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14 years ago

Great find...paella was better than in Madrid ... Chef Antonio was very attentive...our new favorite in Boulder!

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15 years ago

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13 years ago

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10 years ago

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10 years ago

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9 years ago

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7 years ago

they have the best meatballs i've ever had to be honest and super yummy margarita pizza:)

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9 years ago

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11 years ago

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14 years ago

Good food, on the pricy side, but tasty. Not impressed with their beer selection. The service was fast and helpful. Will come again.

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11 years ago

Ahh Mazing! And we happened to be there for happy hour, super cheap eats with amazing flavors and freshness!

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11 years ago

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16 years ago

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10 years ago

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Page 6 of 6

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River and Woods - Charcuterie platter

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Went here with a group of friends and immediately understood why people love this place. River and…read moreWoods has that very specific cozy Boulder atmosphere that somehow feels both rustic and intimate without trying too hard. The whole space feels warm and relaxed in a way that makes you want to stay longer than planned. Food was genuinely very good across the board and the service struck that perfect balance of being attentive without constantly interrupting the table or hovering over conversations. I'd especially recommend it for small groups or date nights because it manages to feel social without getting overwhelmingly loud. Parking is mostly street parking, but we didn't have too much trouble finding a spot nearby.

A group and I visited River and Woods for dinner on a weekday. We easily found parking on the…read morestreet right in front of the restaurant where there is a sign to easily identify it. I think the best thing about River and Woods is the interior and exterior decoration. It is very clear that a lot of thought and time was put into the atmosphere here. From the cute door knocker to the bathroom wallpaper, the theme is well-executed. The food was a bit disappointing. The blue oyster mushroom appetizer was extremely salty. I thought it was just me but the rest of the table agreed as well. My trout was well-cooked and I enjoyed it quite a bit. The chicken was also salty although cooked well. I did not try the burger but I was told it was salty as well. The prices of all the items were quite high for what I thought was presented. Service was good and thankfully our waters were filled frequently for how much water we were drinking due to the high salt content.

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River and Woods - Outdoor seating

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River and Woods - S'mores for desert

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Bramble & Hare - Vengan Cake C.S

Bramble & Hare

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What a disappointment - food wise. The concept -- a farm to table restaurant sourced from a local…read more500-acre farm with 430+ varietals is so appealing. However, the kitchen fails to deliver quality or good tasting meals, despite the well-sourced food. The menu is prix fixe. 2 appetizers and an entree, or 1 appetizer, entree and dessert. The salmon tartare was salty, too salty. The kefta balls were over salted as well. The onion tarte shell was so hard it could barely be chipped away to eat. When we mentioned this to our server, the response was we get more complaints about the tarte than any other appetizer. I was surprised to see that the appetizers were all served at the same time, so by the time, I ate the cold salmon, the warm kefta, besides being salty was also cool - might have been more appealing if warmer. The rabbit entree was dry, overcooked and tasteless. The accompanying garbanzo beans were undercooked, crunchy and too salty. The food highlight was the family style vegetables. Beets, onions, asparagus were alright; the sugar snap peas which still had strings were not as good. The dessert were disappointing as the rest of the meal. The macaron was brick hard, so hard, we had to ask for a fork and knife to chip hunks off of it. Tasteless. After we departed, my dinner companion said she wished we had sent the dessert back, it was so hard and inedible that we left most of it. Bramble & Hare has a few things going for it: Service was spot on, attentive, helpful and friendly. The wine list is very good. Ambience is pleasant and the dining room is quiet. I really wanted to like Bramble & Hare as the farm to table concept appeals, but with the poor food preparation, this is a tough restaurant to like.

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Bramble & Hare - Sitting area

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Bramble & Hare - M. Salad

M. Salad

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Salad

Dagabi Cucina - mediterranean - Updated May 2026

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