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The Bolognese Carbonara was WOW -- so creamy and delicious! The Hen Soup was good too, just a little mild for my taste, but perfect if you want something simple and comforting. The music and atmosphere were such a vibe! We came Thursday around 8:30 and it was pretty slow, which we actually enjoyed. There was only one server, but he was super sweet, attentive, and took his time answering all our questions. Definitely adding this place to my rotation!
I came back here for date night. As always we were greeted and promptly seated. We also realized the owner was the person who brought us to the table. Pretty cool. Nice guy as well. Our server was wonderful as always and he gave good conversation and recommendations to us for drinks and food. I had to get the steak Diane again. Im in love with it. So savory and delicious. My fiancee got the gojuchang pasta which was very flavorful. I must warn you if you srent used to al dente pasta, then it can throw you off. The noodles are right at the al dente spot but no problem for us. Again, super flavorful, savory slighty, spicy but not hot like youll have to drink water a ton. We also ordered the corn pancake. That was phenomenal. Its a bit sweet from the corn and the honey on it but made us keep eating. Ordered two new drinks this time. In the mood for love and Night Sky. I typically am not a rye fan, but I love that drink. Great balance of sweetness and alcohol. The Nigh sky was good too. Both have a very pretty presentation, but who wouldnt love a glittery masterpiece like the night sky coming to their table. I continue to be impressed. Keep up the great work chef.
Came here on a Sunday and wow this will be added as a staple spot for us. The steak pasta, the seafood pancake, the shrimp, the salad. Everything was seriously so flavorful. The service was amazing as well and the restaurant was very chill which added to our perfect Sunday meal. Can't wait to come back and try more items on the menu!!! If you're thinking about going, do it!
Service was nice and friendly. Server took the time to answer all our questions. Date nights and family dining. There are fusion items on the menu but for the items we ordered we either had Italian or Korean. Sweet potato fries - nice and crispy unfortunately there were some bits that were not cooked all the way. Gochu Potato Pancake - tasty but not crispy enough, sauce was also tasty. Spicy Seafood Arabiata Pasta- sauce was nice just a little kick, seafood was cooked nicely and pasta was nice. Galbi-Tang - soup base was very nice. The veggies were cooked nicely. The rib pieces were nice the meat was tender unfortunately, there were gristly parts that were hard to chew and just not easy to eat. Parking - shared parking lot
Pastas here we're yummy! I was able to try the Diane steak, gochujang pasta, rose rigatoni, and the bulgogi carbonara and I think the carbonara has the best flavor. I think they all tasted good in terms of flavor, but the carbonara was the most flavorful to me. The rigatoni was too al dente for me, but the gochujang pasta was cooked perfectly imo. Not sure why they were different tho. The steak pasta was good, but the steak itself tasted weird to me. Maybe it was the fusion part of it, but I was not a fan. I loved the fries, they had the most Perfect crisp.
Visited with the family on a soggy Sunday afternoon to try this local Korean and Korean-Fusion hot spot that we have desperately been needing to go to. Even in the main dining area you are treated to a cozy and intimate setting that feels proper without feeling off putting. There are private dining areas available as well and I'd love to come back with a good size group to take advantage of that some time. There's no high chairs available, so not quite friendly for little ones, but kids are certainly welcome. Our service was handled appropriately, as we had our water glasses filled at all times. When I asked our waiter to run through our order as first time visitors, he eagerly helped us to refine what would suit our group best. We wanted to get items that felt Classicly Korean and we left feeling like everything we ordered was a hit. The food really is spectacular here, most of the menu is traditional Korean fare, but there's a fun section of fusion pasta dishes that definitely seem to be a hit. The steak Dianne, as other have mentioned, was quite lovely. Extra rich sauce with nicely sliced piece of ribeye on top, it's something nice for those who may not be familiar with the flavor profile of the other dishes to dip their toes into the pool with. The kimchi pancake was able to hold up being held with chopsticks, and that's really all you can ask for, it also tasted good. Bulgolgi was marinated well and tender, another fan favorite that they executed well. The pork cutlet was excellent as a textural piece of the meal, the breading was just so crisp and stayed that way even as we picked over other things at the table. My favorite is easily the Spicy Pork Jowl Rice Cake. The just spicy enough heat level here, just creates that craveability that keeps you coming back for the next bite. Textures were immaculate here as well, lightly fried rice cake gave that light crispness on the exterior and chewiness on the interior. My main reason for loving my experience here is that my wife, who can tend be a bit closed of to new cuisines, loved everything we ate here. That's a big W for this household, and worth a 5 star from me!
First time trying DA O'N and we were impressed! The pasta dishes were unique in flavor and super yummy. Our kimchi arancini was AMAZING! Would get that again! Can't wait to come back and try the other dishes, we'll be bringing friends next time. The ambiance is also great in here, they were playing chill music and the staff was attentive.
This place offers an interesting and unique take on Korean food. It is definitely not your typical Korean dining experience. I saw this place go viral online and was excited to give it a try. The standout dishes for our table were the Spicy Rigatoni and Pork Galbi. Both were incredibly flavorful and well executed. The galbi in particular was tender, juicy, and absolutely delicious. The dishes that did not stand out as much to me were the Steak Diane Pasta, which is one of their more popular items. It reminded me a bit of a burger, likely due to the sauce, and the New York strip was quite chewy. I also was not too impressed with the bulgogi salad, as it felt like a standard salad topped with bulgogi without much added creativity. Overall, the food was good across the board. The service is done through a ringed bell. I am glad I got the chance to try this spot.
We recently dined at Da O'n Restaurant, which currently features a Korean-Italian fusion concept, and it was such a unique and memorable experience. The dining space is cozy and intimate, with three private dining rooms. Each table has a bell you can ring for service. The service throughout the meal was very friendly and attentive. We started with the beef tartare bruschetta. The flavor was incredible, but the beef slices were very large which made it difficult to eat gracefully. For our entrees, we ordered the Napa cabbage galbi-tang soup, Steak Diane pasta, and pork galbi. The soup was just okay; it wasn't the bold, rich depth you typically expect from authentic Korean soups. However, the Steak Diane pasta was scrumptious. The sauce was unbelievably delicious. We dipped the pork galbi into it because the sauce was plentiful and it made it better. The pork galbi was already tasty on its own, but that sauce took it to another level. The chef and owner, Kevin, came to our table at the end of the meal to ask for feedback on the beef tartare bruschetta (we were the first to try it), and we happily shared our thoughts along with feedback on the entire meal. He was genuinely open and receptive and even shared the story behind the restaurant concept, which was inspired by his childhood. He also explained that the restaurant's name means "all good things will come to you," which was very meaningful. It was delightful to connect with him and see how open he was to improving his dishes. We returned a week later to try more items: the crispy cheese bites, spicy pork rosé rigatoni, hot stone spicy pork, and spicy brisket soup. The hot stone spicy pork on a bed of purple rice was one of our favorites. It was moist and very flavorful. The spicy brisket soup had a much more robust flavor than the previous soup we tried. The rosé rigatoni was sweeter than expected, but wasn't bad. The crispy cheese bites weren't our favorite. They lacked depth of flavor and had a mochi-like texture. We did order the beef tartare bruschetta again since it was one of our favorites last time, and it was even better as Kevin implemented our suggestion of cutting the beef smaller. As we were leaving, Kevin met us at the door again to get feedback on our second visit, and we really appreciated that he had already implemented some of our suggestions from the first time. Kevin - we would be happy to be your guinea pigs anytime and will be back again.
I absolutely love Korean food and Da O'n wasn't far from where we were staying. The Steak Diane Pasta looked like something different. We ordered it and the DaO'n Bulgogi to split between us. Both were amazing, The Steak Diane Pasta was very creamy and delicious. This is a very savory dish and the noodles were amazing. The bulgogi was also very good, and the vegetables were cooked so well. This is probably the first time in a while I ate all my vegetables. My mom would have been proud. My wife ordered the East Sea drink, and she said it was her favorite alcoholic drink of the trip. Sweet and good. Service was a tad slow, but it worked as we were savoring our food. The restaurant is very nice inside, and we loved that it wasn't freezing inside.
Got the mackerel, the gochujang pasta, and the spicy pork over rice, and everything was really good. The gochujang pasta especially stood out, super creamy and flavorful. The mackerel was cooked to perfection, and the spicy pork was really flavorful as well. Service was great! everyone was really nice and attentive. Parking was easy, which is always a plus. Unfortunately, they were sold out of the pork jewel rice cake when we went, but I'd definitely come back to try their other dishes. The ambience was really nice too, and they even have private rooms, which is great for groups or special occasions.
Came with a group of friends and we loved everything we got- Soy Salmon, Steak Diane pasta, Gochujang pasta, Brisket soup, Beef galbi ribs and Spicy pork over rice. I loved the soy salmon and the gochujang pasta the most, but it's hard to pick favorites too. We loved the cocktails as well and the standout drinks were Seoul Spectrum, the Blue Plum drink and the Velveteen Brew. Definitely worth the visit and when we came it wasn't that busy either. Servers were super sweet and friendly and gave us great recommendations. Ambience is really great with private rooms for larger groups as well.
We randomly picked this restaurant since we were on Katy freeway side. It turned out to be more than we anticipated . Food and service were good. The ambiance is nice. Glad we choose it.
2 years ago
I've been craving some katsu and was happy to see the pork cutlets on their menu. It was everything I wanted it to be. Crunchy, hot, tender, flavorful with the perfect accompaniments of the slightly sweet sauce, lightened with the brightness/freshness of the cabbage and the comfort of the seaweed rice. Perfect. While I was disappointed individual servings of some of their soups were only available at lunch time, they did have a mushroom porridge on the dinner menu so I had to try it and was not disappointed. It was delicious!! All their banchan was on point too. They were all good but the bean sprouts and cucumber kimchi were especially good. I could've eaten them by the bowlful. I can't wait to come back and try other items on their menu. read more
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Jae L.
Thank you so much for the kind and thoughtful review! We're thrilled…
Da'On is such a hidden gem in Houston! The stand out for me was the spicy pork and squid over rice - it had a perfect balance of heat and flavor without being overwhelming. The soy bean soup was just as good, comforting and hearty, and I loved that everything was flavorful without being too salty. Service was quick and friendly, and the food came out fresh and hot. They also gave us 2 mocktails (green apple and lychee) to try out and they were both so good! Definitely want to come back to try the other food items soon!! read more
Business owner information
Jae L.
What a wonderful review! We are absolutely delighted that you found…
7 months ago
My aunt and uncle wanted to treat me out for my birthday and I decided to go to Dao'n Korean modern restaurant in Houston. They're located in the old Korean area in spring branch, with plentiful parking. When we came, it was pretty packed. Every table was occupied, but luckily we had a reservation. Each table had an ambient light, giving this place some nice dinner date vibes. They have a button on the wall that you press whenever you need any service. We ordered the steak Diane pasta, pork jowl rice cake, spicy brisket soup, and the seafood pancake. The seafood pancake was huge and easy to share. It's crispy on the outside an fluffy inside, and includes squid, shrimp, and green onions. The pork jowl and rice cake come with a sweet and spicy sauce and were pretty solid, the beans felt like they were like air fried tho? They tasted very airy. The spicy brisket soup has a deep beef flavor but the really take the "spicy" very seriously in this soup they also provide some purple rice for this dish. we got the steak Diane pasta with medium rare steak. The pasta includes mushrooms and is made with Diane sauce, which is very rich yet provides a good balance of creamy and savoriness. The steak was cooked perfectly and was seasoned well. The Diane sauce was sooo soo good too. On top of that, they make their own banchan here and they refill them for free as well. The kimchi here is really good. They have some interesting Korean fusion dishes here, I want to try more pastas like the gochujang one and the kimchi carbonara. I think this place is def worth checking out. read more
This is a spacious Korean restaurant located in spring branch area. I really wanted to like this place, but personally it was WAY too salty for me. I had pork jowl rice cake & spicy pork over rice and it was just too salty. The staff were nice and menu had a variety of food, but the only thing that I thought it was decent was beef tartare arrowroot noodles (least salty out of everything else I had). read more
Business owner information
Jae L.
Thank you so much for your thoughtful feedback. We genuinely…
11 months ago
Good food and atmosphere. Consistency every single time our visit. Service always on point read more
Business owner information
Jae L.
Thank you for the 5-star review and that incredible photo of the Pork…
7 months ago
1 year ago
Da o'n is a great Modern Korean restaurant with a nice vibe. It has some great classic korean dishes. I got the tofu soup and mackeral. Great umami flavors and large portions. My fiance got the fire chicken. It has a lot of great mocktail options and we tried the yuzu mojito mocktail. So yummy. Try the lunch special, it won't disappoint! read more
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Jae L.
Thank you so much for noticing everything we’re trying to bring to…
8 months ago
My go-to Korean restaurant in this side of town. Food is consistently good. THE BEST ribs in town!!! MUST try!! Service is great! Staff is always so friendly and attentive! read more
Business owner information
Jae L.
Thank you for such a kind review and amazing photos! We are so happy…
A friend chose this spot for dinner. We had a reservation for 10 people. We walked in and the host admitted he forgot (but did have us down). We waited a few minutes when he went to set up the private room in the back for us (we ended up with 12 people and he accommodated us). The waiter told us they ran out of kimchi for the night which is very strange for a Korean restaurant. The banchan wasn't good (American broccoli, seafood pancake (gummy), red onions, and radish). I got the gochujang pasta. It came with fettuccine, three raviolis (I got lucky bc the menu said two), pork, and onions. It was heavily sauced (too much, was swimming in sauce). There was definitely a kick but the sauce was good. Under the pasta were onion. Lots of them. Service was very good, but the food didn't impress me enough to return. $26 is very pricey for this dish. We were told at the end of the meal we'd get free mocktails if we wrote a review which explained a lot. Online there were lots of 4-5 stars but my friends were in agreement that the meal didn't stand out. read more
Business owner information
Jae L.
Thank you for sharing such an honest account of your dinner. We want…
1 year ago
I really wanted to like this place, but unfortunately it was miss. There was no flavor in the Napa cabbage soup that we had to ask for salt, and the pork jowl was sooo chewy it was inedible. Da O'n was Da' O'ff read more
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Jae L.
Thank you for giving us a try and for the clever wordplay, even if…
Nifty take as a self described modern Korean cuisine. Tried a number of dishes here and overall everything was pretty good. I highly recommend the gochujang pasta and the pork platter. read more
Business owner information
Jae L.
Thanks so much for giving us a try — and for sharing some honest…
This spot was such a gem! We had a last minute plan to pick a nearby restaurant and I found this on Yelp and was able to easily book a table online right away! This spot is super aesthetic and service was friendly, they have a bell to press when you need anything. They have a lot of good Korean food options but you have to try the steak pasta, it is incredible. I literally finished my entire dish spotless and my bf was like yup I know you enjoyed that LOL. The steak is juicy and flavorful and goes well with the pasta sauce and noodles were yummy. We got the non alcoholic drink cocktails which were also delicious! Great amount of banchan, the only thing is their seafood pancake took a while to come and it wasn't crispy, but would try again if they could fix that! Definitely get the pasta if I didn't mention it enough times already LOL. read more
Business owner information
Jae L.
LOLOL — this review made us smile so much! You nailed exactly what…
After seeing this restaurant blow up on TikTok, I was eager to see if the hype was worth it myself. I came here on a late Friday night since they are open with late hours. I expected it to be super busy however, there are more open chairs than there were people there which led us to be seated fairly quickly. However, out of all the seats, they could've sat us at, they seated us next to the only other visible table which was interesting.. also the tables, chairs, and ground felt sticky and seemed like the cut costs on furniture. They have two ginormous fans blowing in lieu of AC, I'm assuming which is perfectly fine. However, it is about 9 PM and the sun is fully set and I have a giant fan blowing directly at me leading to myself literally freezing in this restaurant. I ordered the steak diane pasta and the soy salmon. The pictures on the menus are vastly different from the final product. The presentation for the salmon was horrendous. I tried to give it the benefit of the doubt and allowed the flavor profile to shine however, there was no shining. The salmon was cut into ridiculously large chunks and it felt like I was eating a salmon fillet on a bed of lettuce. The steak pasta looked a little better presentation wise however it feels like they bought their steak from Walmart, and the quality and cook of the steak had us chewing the entire meal. Additionally, the price in general were insane. The steak diane pasta and soy salmon were $28 and $24 respectively, which given the quality is not worth it at all. Overall, I was highly disappointed with the only positive being that the employees are nice and eager to serve us. However, I don't see myself coming here again, unless something drastically changes. read more
Business owner information
Jae L.
Thank you for sharing your thoughts with us — while we’re…
Cute restaurant with modern clean interior. Food was good but a very small menu compared to a lot of other Korean places in the area. The meat dish we ordered was slightly too salty. I'd come back if I was in the area but wouldn't go out of my way. read more
Business owner information
Jae L.
Thanks so much for visiting and for sharing your experience — and the…
9 months ago
The food is great and the ambiance is top tier The service is also great, workers are nice and friendly. read more
1 year ago
Finally got to try this new Korean restaurant! Overall, we enjoyed the experience. It is at a relatively higher price compared to a lot of other Korean restaurants in the area but not too expensive either. We ordered the spicy pork over rice (but received the squid and pork over rice somehow instead) and it was delicious! The flavor was on spot, just wished it had a bit more protein considering the price. Also got the Gochujang pasta- and it didn't disappoint us. It tasted creamy and with a good hint of spice; the only thing was we could hardly taste the gochujang flavor, and no protein in this dish. Throwing some shrimp on top would have been great since it was $26 (at a higher price range). Lastly, would not recommend their spicy brisket soup. It was blend. Maybe they forgot to put in some salt. They also have some interesting cocktails. We didn't order any this time but would love to come back and try more soon. read more
Business owner information
Jae L.
Thank you so much for taking the time to leave such a thoughtful…
1 year ago
Dao'n has a nice layout inside; many tables and some private rooms on the side. Service was great; our waiter was cool and funny! Started off with mocktails: yuzu mojito & peach blossom; both were good but I liked the yuzu one more! Banchan was ok; egg was good but kimchi was average (had better elsewhere). Appetizer: Potato pancake (tasty, fun to snack on) Ordered a few entrees: - Gochujang pasta: was excited for this but a bit underwhelming, sauce was good but not sautéed enough with the fettuccine noodles? Maybe the sauce could absorb better if spaghetti was used instead? - Brisket soy bean stew was delicious (also enjoyed the purple rice) - Spicy kimchi pork ssam was the highlight of the dinner; came w/ corn cheese (definitely needed to be heated more) & soybean paste stew (did not realize it came with the dish); didn't read the menu carefully since we thought the meat platters weren't available (a little confusing, tape on the menu said "coming soon") I would come back to dine again sometime in the future to try other options. read more
Business owner information
Jae L.
Thank you so much for visiting and for leaving such a thoughtful…
5 months ago
1 year ago
After reading some mixed reviews about the Steak Diane pasta, I was a little reluctant but ordered it anyway. It was good! The steak was tender, and despite what some of the comments say, the mustard taste isn't too strong or overpowering. The eve's flower mocktail was also tasty. This restaurant is a little pricey, but an enjoyable experience overall. read more
Business owner information
Jae L.
Thank you so much for the 4-star review and those photos! We're…
8 months ago
Really enjoyed this place a lot. The staff was really nice and told us about the influence is New York based. Comped my buddy and I a gin and yuzu cocktail. Overall great meal and would for sure come back. read more
2 years ago
Very interesting take on Korean food with a modern twist. The steak Diane pasta is good, but pricey. It's like a fancy beef stroganoff. Give it a try to make your own opinion. I will say they will have steep competition with other Korean restaurants nearby, so they should be prepared. read more
Business owner information
Jae L.
Thank you for your feedback and for giving us a try. We appreciate…
10 months ago
Delicious!!! We got the tteokbokki, gochujang pasta, corn cheese, and the bulgogi pasta and nothing was disappointing. Will definitely come back for seconds!!! read more
Business owner information
Jae L.
Thank you for the 5-star review! We love the spread you ordered—the…
3 months ago
10 months ago
Great atmosphere, incredibly welcoming and friendly staff, and stunning presentation amazing pasta. read more
Business owner information
Jae L.
Thank you for the 5 stars and for sharing that great photo! We put a…
1 year ago
Business owner information
Jae L.
Thank you so much for this wonderfully kind five-star review! We are…
3 months ago
i would so come back here! both dishes were super flavorful. i love the gochujang pasta, super creamy and thick, it was just not cooked enough. the salmon soy, woah yummy the rice tasted so good and the sesame taste really completed the flavour of the dish. read more
1 year ago
This restaurant was relatively new but a great find! My friend and I had the soy marinated salmon over rice and the Steak Diane Pasta with the cheese bites as appetizer. Everything had great flavor and was cooked well. The salmon was marinated and was balanced well! The food almost seemed gourmet and fit for a high end restaurant but found in a pretty low-key and friendly place. The service was great and the owners were super nice. Very friendly and communicative. Would definitely come here again! read more
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Jae L.
Your words seriously made us smile — thank you so much for the love…
7 months ago
Amazing amazing restaurant with super creative Korean fusion menu options. Emily is the nicest most welcoming host ever and the food is incredible. Drinks are also super tasty (they have great mocktail options as well). Come here if you want some gooooood food and good vibes read more
9 months ago
1 year ago
Business owner information
Jae L.
Hi Haiyin,…
7 months ago
1 year ago
Da o'n is a Korean restaurant which strives to be a fine dining establishment. It has a very decent menu with variety of options. Ambience is slightly dark, somewhat loud music with chic deco. It is not a restaurant that I would bring a baby or child who needs a high chair. Food is decent to very good. We tried a couple of appetizers and Yuk Gae Jang. Service is good, prompt, and friendly. Each table has a bell to call a wait person. The restaurant has three private room. I think the wait staff needs to dress better if the restaurant wants to be a fine dining destination. Rating--4.2. read more
Business owner information
Jae L.
Thank you so much for the thoughtful review and for taking the time…
10 months ago
Business owner information
Jae L.
Thank you for the kind words, Kaoru! We love that our space worked so…
Went here for lunch with a friend. The menu is very impressive and creative. I really wanted to try the whole menu, but went for the lunch special soon dubu with pork. One of the best I've had in Houston...definitely crave-worthy. Glad I live near-by so I can get started on trying some of the other interesting dishes! read more
Business owner information
Jae L.
Love this review – thank you so much for the kind words! We're so…
1 year ago
Back at Da o'n two weekends in a row because I couldn't stop thinking about that brisket soybean stew it's legit comfort in a bowl. First time we went, my boyfriend got the pork cutlet and we wiped both plates clean. Second time around, I had to get the stew again (no regrets) and we also tried the Dao'n bulgogi... same result..gone. The food is so good, and the service has been amazing every time. Everyone's so sweet and attentive. I even tried a mocktail and it was super refreshing. This place is definitely becoming a regular spot for us! read more
Business owner information
Jae L.
We love this so much — thank you for coming back two weekends in a…
1 year ago
Business owner information
Jae L.
This review seriously made our day — thank you so much for the…
2 years ago
This is easily one of the best Korean spots in Houston. From the moment you walk in, it feels warm and inviting, and the staff is so friendly that you immediately feel at home. The service is on point, attentive and quick, but never rushed. Now, the food? Absolutely incredible. Every dish is bursting with flavor, and you can tell they use fresh, high-quality ingredients. Whether you're in the mood for something hearty and comforting or light and flavorful, you really can't go wrong. The balance of spice, texture, and seasoning is just on point. If you're craving amazing Korean food with great service and a cozy vibe, this is the place. Already looking forward to my next visit. read more
Business owner information
Jae L.
Wow! Your review truly made our day! :D We're so happy to hear that…
1 year ago
I went during lunch time and there wasn't much traffic. The service was good, the table has a button that you press if you need assistance. The food was sooo good! The pasta was my favorite out of all the dishes , super flavorful and creamy. I genuinely contemplated asking the staff what playlist they were using because the music was really good! read more
Business owner information
Jae L.
Thank you so much — it makes us happy to know you enjoyed not just…
More info about DA O’N
9861 Long Point Rd
Houston, TX 77055
Spring Branch
Directions
(713) 993-6945
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https://daonkoreanmodernrestaurant.com
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DA O’N - korean - Updated October 2026
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