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We recently dined at Da O'n Restaurant, which currently features a Korean-Italian fusion concept, and it was such a unique and memorable experience. The dining space is cozy and intimate, with three private dining rooms. Each table has a bell you can ring for service. The service throughout the meal was very friendly and attentive. We started with the beef tartare bruschetta. The flavor was incredible, but the beef slices were very large which made it difficult to eat gracefully. For our entrees, we ordered the Napa cabbage galbi-tang soup, Steak Diane pasta, and pork galbi. The soup was just okay; it wasn't the bold, rich depth you typically expect from authentic Korean soups. However, the Steak Diane pasta was scrumptious. The sauce was unbelievably delicious. We dipped the pork galbi into it because the sauce was plentiful and it made it better. The pork galbi was already tasty on its own, but that sauce took it to another level. The chef and owner, Kevin, came to our table at the end of the meal to ask for feedback on the beef tartare bruschetta (we were the first to try it), and we happily shared our thoughts along with feedback on the entire meal. He was genuinely open and receptive and even shared the story behind the restaurant concept, which was inspired by his childhood. He also explained that the restaurant's name means "all good things will come to you," which was very meaningful. It was delightful to connect with him and see how open he was to improving his dishes. We returned a week later to try more items: the crispy cheese bites, spicy pork rosé rigatoni, hot stone spicy pork, and spicy brisket soup. The hot stone spicy pork on a bed of purple rice was one of our favorites. It was moist and very flavorful. The spicy brisket soup had a much more robust flavor than the previous soup we tried. The rosé rigatoni was sweeter than expected, but wasn't bad. The crispy cheese bites weren't our favorite. They lacked depth of flavor and had a mochi-like texture. We did order the beef tartare bruschetta again since it was one of our favorites last time, and it was even better as Kevin implemented our suggestion of cutting the beef smaller. As we were leaving, Kevin met us at the door again to get feedback on our second visit, and we really appreciated that he had already implemented some of our suggestions from the first time. Kevin - we would be happy to be your guinea pigs anytime and will be back again.
Got the mackerel, the gochujang pasta, and the spicy pork over rice, and everything was really good. The gochujang pasta especially stood out, super creamy and flavorful. The mackerel was cooked to perfection, and the spicy pork was really flavorful as well. Service was great! everyone was really nice and attentive. Parking was easy, which is always a plus. Unfortunately, they were sold out of the pork jewel rice cake when we went, but I'd definitely come back to try their other dishes. The ambience was really nice too, and they even have private rooms, which is great for groups or special occasions.
Came with a group of friends and we loved everything we got- Soy Salmon, Steak Diane pasta, Gochujang pasta, Brisket soup, Beef galbi ribs and Spicy pork over rice. I loved the soy salmon and the gochujang pasta the most, but it's hard to pick favorites too. We loved the cocktails as well and the standout drinks were Seoul Spectrum, the Blue Plum drink and the Velveteen Brew. Definitely worth the visit and when we came it wasn't that busy either. Servers were super sweet and friendly and gave us great recommendations. Ambience is really great with private rooms for larger groups as well.
Modern Take on Korean Cuisine Tony the Kitchen Manager took care of us for the night - huge thanks to him. He was absolutely delightful and passionate about the food. After he gave us a detailed run down of the menu we ordered: Beef Tartare, Soy Salmon over Rice, Steak Diane Pasta, and Spicy Brisket Soup. I'm typically a sucker for tartare, but for this tartare, not so much. It looked pretty unappetizing. Why? It looked like ground beef you'd get from the grocery store. I've never had tartare look like it came straight out of a meat grinder... and although it tasted decent, the presentation def took away from it. The Steak Diane Pasta was also a let down for us. The steak was cooked and seasoned beautifully, but the pasta was heavy and the sauce tasted reminiscent of mustard. Let's just say we opted to finish the steak. Now, on to the good stuff, the Soy Salmon over Rice. Hands down our favorite dish of the night. Since it had been marinated for so long, the salmon was a flavor bomb!! The portion of salmon was also huge, totally worth it. A purple multi grain rice, egg yolk, and bed of salad also accompanied the salmon, making for the perfect combo. The Spicy Brisket Soup was a close second - rich and perfectly spicy. Incredible. Overall, service was awesome, the food was a bit on the pricey side with some dishes falling short of expectation and other dishes just absolutley nailing it. There is room for improvements and with a few tweaks, I could see this place nailing ALL the dishes. Looking forward to see DA O'N grow.
Service here was great and I enjoyed the ambiance of the restaurant, however the food here is alright. We got several things to share: Army Stew: pretty basic, comes out in a large pot and has all the fixings--sausage, ramen, pork belly, tofu, etc. Steak Diane Pasta: the pasta sauce wasn't memorable, but the steak itself was tender, moist and cooked perfectly. Gochujang Pasta: was looking forward to this the most, but the dish tasted very one note--not much of a flavor profile here. The pasta was al dente, but overall very okay. Corn Cheese: again, standard Potato Pancake: this was crispy and had a nice bite to it. I quite enjoyed this. Soy Salmon: probably my favorite dish. It tasted the most flavorful as well as well-balanced. The fish was tender and seasoned and the sauce was tangy and savory. Again service was great and the staff was so welcoming and sweet, but food was just very okay to me.
Finally got the chance to visit, and wow, every dish was great! Service was fast and they were very helpful when it came to recommendations. This place is perfect for a date night, but I actually prefer going during lunch because they have a separate lunch menu that includes a kimchi bacon pasta and soondubu, both which were very good. The seafood pancake was good, average. Really enjoyed the soy marinated salmon paired with the purple rice. You have to get the pork jowl rice cakes! If you love mushroom, the Steak Diane Pasta is a steak served on a bed of mushroom pasta.
My aunt and uncle wanted to treat me out for my birthday and I decided to go to Dao'n Korean modern restaurant in Houston. They're located in the old Korean area in spring branch, with plentiful parking. When we came, it was pretty packed. Every table was occupied, but luckily we had a reservation. Each table had an ambient light, giving this place some nice dinner date vibes. They have a button on the wall that you press whenever you need any service. We ordered the steak Diane pasta, pork jowl rice cake, spicy brisket soup, and the seafood pancake. The seafood pancake was huge and easy to share. It's crispy on the outside an fluffy inside, and includes squid, shrimp, and green onions. The pork jowl and rice cake come with a sweet and spicy sauce and were pretty solid, the beans felt like they were like air fried tho? They tasted very airy. The spicy brisket soup has a deep beef flavor but the really take the "spicy" very seriously in this soup they also provide some purple rice for this dish. we got the steak Diane pasta with medium rare steak. The pasta includes mushrooms and is made with Diane sauce, which is very rich yet provides a good balance of creamy and savoriness. The steak was cooked perfectly and was seasoned well. The Diane sauce was sooo soo good too. On top of that, they make their own banchan here and they refill them for free as well. The kimchi here is really good. They have some interesting Korean fusion dishes here, I want to try more pastas like the gochujang one and the kimchi carbonara. I think this place is def worth checking out.
I went to Da On and the pork jowl rice cake was absolutely mind blowing. The rice cake was crispy with a sweet flavor that paired really well with the rest of the dish, easily one of the best items here. I also tried the steak pasta, which was good, though I personally prefer the gochujang pasta more. The galbi tang was just okay for me and didn't have much flavor, so I probably wouldn't order that again. The pork over rice bowl was great as well and something I'd come back for every time. The staff was friendly and welcoming, and it's usually pretty slow so you can walk in without much of a wait. They also have three private rooms, which is a nice bonus if you want a more private dining experience.
Korean fusion spot in Spring Branch Korea Town that I've been dying to try and I'm so glad I finally did. Everything we ordered was flavorful and well done. The corn pancake was hands down my favorite -- crispy, sweet, and so addicting. We also had the fried rice cake, bulgogi, and the pasta with steak and every dish hit the mark. Fresh ingredients, great seasoning, and good portions. Service was friendly, the space felt casual, and overall it's a spot I'll definitely be coming back to. If you go, do yourself a favor and order the corn pancake.
I never order tteokboki at a restaurant because it's so easy and cheap to make at home but this was unique so we tried it. It was so good! Also got a seollongtang but forgot to take a pic. There was little meat on the bones for that soup but it was still good. The pork ribs were average compared to all the other stuff but good nonetheless. It really had that smoky flavor of the charcoal. I would recommend trying the tteokboki and the pasta.
I came here on a Friday night around 9 PM and it was surprisingly very empty. Here is a list of things that were ordered: Soy Salmon over Rice Spicy Brisket Soup Gochujang Pasta The soy salmon over rice is a great choice if you're looking for a dish that's on the lighter/refreshing side. The fish was marinated well and I loved how the creaminess from the salmon and egg yolk was balanced out well with the greens and purple rice. Not to mention, the fried garlic chips added a boost of flavor As for the spicy brisket soup, at first I thought the broth was a little lackluster in flavor but to be honest, after eating the soy salmon and banchan (side dishes) that were slightly more salty, that could be why. Because when I ate the leftovers the next day, I thought it was perfectly fine. I also loved how there was more beef underneath the sliced brisket so I appreciate how they're not skimping on portions! Not to mention, the beef was tender and juicy. Last but not least, the gochujang pasta. I honestly don't know if I could distinctively taste the gochujang but it was still delicious! The service was friendly, attentive, and quick- I also appreciate them boxing up our leftovers. In terms of decorations, the exterior and interior are well-designed and the bathrooms were also very clean. Overall, Da'On is a little more on the pricey side but the quality of food was solid, the presentation was great, and I hope to come back and try other dishes!
A modern twist on Korean food. Located in a small plaza strip. Easy to make reservation if needed. The inside was spacious with a casual and low lighting ambience. For our group of 6, we got seated in one of their private room. Their menu had a lot of their speciality items divided into different categories. We ordered the following to share as a group and it was plenty of food to go around: - seafood pancake - spicy squid and pork over rice - steak Diane pasta - gochujang pasta - soy salmon over rice - dak katsu ball - pork cutlet My favorite was the gochujang pasta and spicy squid and pork over rice. The gochujang pasta was definitely different. Not too spicy and great blend of flavors on the pasta sauce. Steak Diane pasta was also another great choice for pasta. Medium rare on the steak. The soy salmon was also good and I love that it was the purple rice versus white rice. A lot of their dishes came with purple rice and a spring mix salad. Great portion and quality was consistent between all the dishes. Services were friendly and quick. We didn't have to wait long for each dish. We were checked in often by the manager and also server. They also have a call button by the wall if you need anything. Overall, we enjoyed our dinner and I would definitely come back to try more of their menu.
This spot was such a gem! We had a last minute plan to pick a nearby restaurant and I found this on Yelp and was able to easily book a table online right away! This spot is super aesthetic and service was friendly, they have a bell to press when you need anything. They have a lot of good Korean food options but you have to try the steak pasta, it is incredible. I literally finished my entire dish spotless and my bf was like yup I know you enjoyed that LOL. The steak is juicy and flavorful and goes well with the pasta sauce and noodles were yummy. We got the non alcoholic drink cocktails which were also delicious! Great amount of banchan, the only thing is their seafood pancake took a while to come and it wasn't crispy, but would try again if they could fix that! Definitely get the pasta if I didn't mention it enough times already LOL. read more
Business owner information
Jae L.
LOLOL — this review made us smile so much! You nailed exactly what…
After seeing this restaurant blow up on TikTok, I was eager to see if the hype was worth it myself. I came here on a late Friday night since they are open with late hours. I expected it to be super busy however, there are more open chairs than there were people there which led us to be seated fairly quickly. However, out of all the seats, they could've sat us at, they seated us next to the only other visible table which was interesting.. also the tables, chairs, and ground felt sticky and seemed like the cut costs on furniture. They have two ginormous fans blowing in lieu of AC, I'm assuming which is perfectly fine. However, it is about 9 PM and the sun is fully set and I have a giant fan blowing directly at me leading to myself literally freezing in this restaurant. I ordered the steak diane pasta and the soy salmon. The pictures on the menus are vastly different from the final product. The presentation for the salmon was horrendous. I tried to give it the benefit of the doubt and allowed the flavor profile to shine however, there was no shining. The salmon was cut into ridiculously large chunks and it felt like I was eating a salmon fillet on a bed of lettuce. The steak pasta looked a little better presentation wise however it feels like they bought their steak from Walmart, and the quality and cook of the steak had us chewing the entire meal. Additionally, the price in general were insane. The steak diane pasta and soy salmon were $28 and $24 respectively, which given the quality is not worth it at all. Overall, I was highly disappointed with the only positive being that the employees are nice and eager to serve us. However, I don't see myself coming here again, unless something drastically changes. read more
Business owner information
Jae L.
Thank you for sharing your thoughts with us — while we’re…
2 months ago
Amazing amazing restaurant with super creative Korean fusion menu options. Emily is the nicest most welcoming host ever and the food is incredible. Drinks are also super tasty (they have great mocktail options as well). Come here if you want some gooooood food and good vibes read more
Cute restaurant with modern clean interior. Food was good but a very small menu compared to a lot of other Korean places in the area. The meat dish we ordered was slightly too salty. I'd come back if I was in the area but wouldn't go out of my way. read more
Business owner information
Jae L.
Thanks so much for visiting and for sharing your experience — and the…
11 months ago
Finally got to try this new Korean restaurant! Overall, we enjoyed the experience. It is at a relatively higher price compared to a lot of other Korean restaurants in the area but not too expensive either. We ordered the spicy pork over rice (but received the squid and pork over rice somehow instead) and it was delicious! The flavor was on spot, just wished it had a bit more protein considering the price. Also got the Gochujang pasta- and it didn't disappoint us. It tasted creamy and with a good hint of spice; the only thing was we could hardly taste the gochujang flavor, and no protein in this dish. Throwing some shrimp on top would have been great since it was $26 (at a higher price range). Lastly, would not recommend their spicy brisket soup. It was blend. Maybe they forgot to put in some salt. They also have some interesting cocktails. We didn't order any this time but would love to come back and try more soon. read more
Business owner information
Jae L.
Thank you so much for taking the time to leave such a thoughtful…
1 year ago
Dao'n has a nice layout inside; many tables and some private rooms on the side. Service was great; our waiter was cool and funny! Started off with mocktails: yuzu mojito & peach blossom; both were good but I liked the yuzu one more! Banchan was ok; egg was good but kimchi was average (had better elsewhere). Appetizer: Potato pancake (tasty, fun to snack on) Ordered a few entrees: - Gochujang pasta: was excited for this but a bit underwhelming, sauce was good but not sautéed enough with the fettuccine noodles? Maybe the sauce could absorb better if spaghetti was used instead? - Brisket soy bean stew was delicious (also enjoyed the purple rice) - Spicy kimchi pork ssam was the highlight of the dinner; came w/ corn cheese (definitely needed to be heated more) & soybean paste stew (did not realize it came with the dish); didn't read the menu carefully since we thought the meat platters weren't available (a little confusing, tape on the menu said "coming soon") I would come back to dine again sometime in the future to try other options. read more
Business owner information
Jae L.
Thank you so much for visiting and for leaving such a thoughtful…
5 months ago
Delicious!!! We got the tteokbokki, gochujang pasta, corn cheese, and the bulgogi pasta and nothing was disappointing. Will definitely come back for seconds!!! read more
Business owner information
Jae L.
Thank you for the 5-star review! We love the spread you ordered—the…
7 months ago
After reading some mixed reviews about the Steak Diane pasta, I was a little reluctant but ordered it anyway. It was good! The steak was tender, and despite what some of the comments say, the mustard taste isn't too strong or overpowering. The eve's flower mocktail was also tasty. This restaurant is a little pricey, but an enjoyable experience overall. read more
Business owner information
Jae L.
Thank you so much for the 4-star review and those photos! We're…
5 months ago
Great atmosphere, incredibly welcoming and friendly staff, and stunning presentation amazing pasta. read more
Business owner information
Jae L.
Thank you for the 5 stars and for sharing that great photo! We put a…
1 year ago
Very interesting take on Korean food with a modern twist. The steak Diane pasta is good, but pricey. It's like a fancy beef stroganoff. Give it a try to make your own opinion. I will say they will have steep competition with other Korean restaurants nearby, so they should be prepared. read more
Business owner information
Jae L.
Thank you for your feedback and for giving us a try. We appreciate…
3 months ago
9 months ago
Business owner information
Jae L.
Thank you so much for this wonderfully kind five-star review! We are…
4 months ago
1 year ago
This restaurant was relatively new but a great find! My friend and I had the soy marinated salmon over rice and the Steak Diane Pasta with the cheese bites as appetizer. Everything had great flavor and was cooked well. The salmon was marinated and was balanced well! The food almost seemed gourmet and fit for a high end restaurant but found in a pretty low-key and friendly place. The service was great and the owners were super nice. Very friendly and communicative. Would definitely come here again! read more
Business owner information
Jae L.
Your words seriously made us smile — thank you so much for the love…
5 months ago
Business owner information
Jae L.
Thank you for the kind words, Kaoru! We love that our space worked so…
3 months ago
10 months ago
Business owner information
Jae L.
Hi Haiyin,…
4 months ago
good ambience but the food was okay. i think we liked the seafood pancake the most. the bulgogi was good but portion was small. the rest weren't too crazy, the pasta sauce kinda tasted like a burger but it wasn't bad. read more
Business owner information
Jae L.
Thank you for the 4-star review and the honest feedback! We’re happy…
10 months ago
Da o'n is a Korean restaurant which strives to be a fine dining establishment. It has a very decent menu with variety of options. Ambience is slightly dark, somewhat loud music with chic deco. It is not a restaurant that I would bring a baby or child who needs a high chair. Food is decent to very good. We tried a couple of appetizers and Yuk Gae Jang. Service is good, prompt, and friendly. Each table has a bell to call a wait person. The restaurant has three private room. I think the wait staff needs to dress better if the restaurant wants to be a fine dining destination. Rating--4.2. read more
Business owner information
Jae L.
Thank you so much for the thoughtful review and for taking the time…
6 months ago
amazing food and service. a cool modern korean restaurant perfect for friend gatherings and late night dinners. the diane pasta was creamy and unctuous paired w the medium rare steak, which gave umami and chewy textured paired w the soft and delicate pasta. banchan were also solid and i liked my drink. read more
Business owner information
Jae L.
Thank you for the 5 stars and for sharing those amazing photos! Your…
Went here for lunch with a friend. The menu is very impressive and creative. I really wanted to try the whole menu, but went for the lunch special soon dubu with pork. One of the best I've had in Houston...definitely crave-worthy. Glad I live near-by so I can get started on trying some of the other interesting dishes! read more
Business owner information
Jae L.
Love this review – thank you so much for the kind words! We're so…
1 year ago
I went during lunch time and there wasn't much traffic. The service was good, the table has a button that you press if you need assistance. The food was sooo good! The pasta was my favorite out of all the dishes , super flavorful and creamy. I genuinely contemplated asking the staff what playlist they were using because the music was really good! read more
Business owner information
Jae L.
Thank you so much — it makes us happy to know you enjoyed not just…
10 months ago
Back at Da o'n two weekends in a row because I couldn't stop thinking about that brisket soybean stew it's legit comfort in a bowl. First time we went, my boyfriend got the pork cutlet and we wiped both plates clean. Second time around, I had to get the stew again (no regrets) and we also tried the Dao'n bulgogi... same result..gone. The food is so good, and the service has been amazing every time. Everyone's so sweet and attentive. I even tried a mocktail and it was super refreshing. This place is definitely becoming a regular spot for us! read more
Business owner information
Jae L.
We love this so much — thank you for coming back two weekends in a…
10 months ago
Business owner information
Jae L.
This review seriously made our day — thank you so much for the…
1 year ago
This is easily one of the best Korean spots in Houston. From the moment you walk in, it feels warm and inviting, and the staff is so friendly that you immediately feel at home. The service is on point, attentive and quick, but never rushed. Now, the food? Absolutely incredible. Every dish is bursting with flavor, and you can tell they use fresh, high-quality ingredients. Whether you're in the mood for something hearty and comforting or light and flavorful, you really can't go wrong. The balance of spice, texture, and seasoning is just on point. If you're craving amazing Korean food with great service and a cozy vibe, this is the place. Already looking forward to my next visit. read more
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Jae L.
Wow! Your review truly made our day! :D We're so happy to hear that…
11 months ago
This place opened recently around corner from my house. The service was great, Kevin was super friendly and very knowledgeable about food preparation, enjoyed talking with him about the cut of meat (brisket) he used for making the Bulgogi I had which was amazing, tender and just melted in my mouth. Husband had the Pork cutlet. The crisp on it was perfect (they make it themselves from local market bread). Crisp, light and airy. Will be coming back soon! read more
Business owner information
Jae L.
We’re so happy you found us — and even happier to hear you enjoyed…
6 months ago
Service was so attentive and friendly! They gave us 5 side dishes and they were all really fresh. the seafood pancake was crispy and paired well with the sauce. read more
Business owner information
Jae L.
Thank you for the 5-star review and the photos! We’re so glad you…
3 months ago
6 months ago
The ambiance is nice! Jae our server was very nice and friendly. And the food was delicious! We got the seafood pancake, spicy squid and pork bowl, steak Diane pasta and spicy brisket soup! read more
Business owner information
Jae L.
Thank you for the 5-star review! Your photos are beautiful and really…
1 year ago
The restaurant is newly open. The environment is modern and great for hangout or family gatherings. The food is delicious! We ordered the seafood pancake which tastes really good! Fajita is a big portion and great for sharing. The service is amazing and very friendly! You can reserve the table ahead. read more
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Jae L.
This was such a thoughtful review — thank you. It really means a lot…
5 months ago
The food is great and service is wonderful. Highly recommend the lunch special. A place that you won't want to miss. read more
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Jae L.
Thank you for the 5 stars! We’re so happy you enjoyed the lunch…
1 year ago
Hidden gem ! Very pretty romantic , they have nice decor , private rooms , delicious food , super attentive service , they even have a call button at the table , plenty of parking and , clean restrooms hence clean kitchen . We came on a Saturday for lunch good thing we were able to order lunch specials @ a reasonable decent price point $17-21 . We ordered kimchi pork fried rice & beef tofu stew - all were yummy . Flavorful & presentable . See my pic ! read more
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Jae L.
Thank you so much for the lovely review! We're so glad you enjoyed…
6 months ago
Service was great, normally not someone who enjoys fusion, but the flavors combined naturally. Would recommend coming to this establishment. read more
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Jae L.
Thank you for the 5-star review and awesome photo! We know fusion can…
1 year ago
We got the korean pork and potato stew! It was amazing the drinks were non alcoholic yet cute and delicious. Haven't had korean corn done this well in a while too! Overall the ambiance was great and very authentic. My korean friend also said the food was delicious! The service was timely and since they have this button service. Pretty family friendly with private dining rooms offered too! Will be going back read more
Business owner information
Jae L.
Thank you so much for sharing your experience — and for the beautiful…
6 months ago
The food was absolutely amazing and super colorful. The spicy options were also perfectly handleable as well. The steak Diane, and the ribs were my favorite. Don't sleep on the drinks either. read more
Business owner information
Jae L.
We are obsessed with these photos! You captured the colors and…
6 months ago
Really good food and service. came out fast good vibes inside. We ordered 5 dishes and everything came out really yummy. read more
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Jae L.
Thank you for the 5 stars! We love the photo—it looks like you guys…
6 months ago
Came to Dao'n with a friend for lunch and left with full, satisfied bellies! Portion size was quite good! 3 dishes for 3 people was more than enough. Favorite dish of the meal was the Gochujang pasta: Creamy, sweet, and a small spicy edge with nice little raviolis in there as well. It was a slightly fusion-y combo I wasn't expecting to be so yummy! Service was excellent and ambience was fairly quiet and dim! My wife and I have it reserved for a date spot in the future. Will happily recommend! read more
Business owner information
Jae L.
We really appreciate the 5 stars and the cute photo! It’s great to…
3 months ago
1 year ago
Restaurant has great service! This place just opened & always love to support a new small business read more
Business owner information
Jae L.
Thank you so much for your kind words and support! We're thrilled to…
11 months ago
Business owner information
Jae L.
Thank you for your thoughtful feedback — we’re genuinely sorry to…
More info about DA O’N
9861 Long Point Rd
Houston, TX 77055
Spring Branch
Directions
(713) 993-6945
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https://daonkoreanmodernrestaurant.com
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