Most diehard AYCE fans would scoff at the idea of a carb-laden tteokbokki feast - not us though! We knew going in that Houston's first eatery dedicated to chewy, savory rice cakes would have big shoes to fill, having taken the place of the iconic HK Food Street. To our surprise, we would discover that the true gems of Dookki might have been everything but the tteok - here's our thoughts on what we sampled:
Sauce bar: The restaurant helpfully provides some recommended sauce combos for you to customize your brew; one member of our party was spice-averse, but we found success in creating a mild sweet heat with 2 scoops of Dookki original and 1 scoop of gooey Jajang. Feel free to mix and match!
Tteok bar: You'll find rice cakes of all colors, shapes, and compositions here! We definitely had to sample each offering but were mindful not to fill up on the bouncy morsels - we enjoyed the purple sweet potato variation the most.
Veggies, tofu, and seafood: The veggie selection here is fairly limited, but the mushrooms and cabbage were pleasantly fresh and a welcome reprieve from the otherwise carb-and-protein-heavy choices. Same was true for the tofu, which soak up the tteokbokki sauce wonderfully but come only in 1-2 varieties. The surprise winner was the plate of whole shrimps, which not only satisfied my quest for value but also flavored our soup with a subtle savoriness. Yum!
Fried food station: We all raved about the spicy soy chicken, fried beautifully and doused in a dilution of the aforementioned Jajang sauce. Who knew the fried chicken would be the best thing at a tteokbokki / hot pot joint?? The remainder of the items, such as veggie fritters, mandu, and seaweed rolls, provided additional fodder for dipping into our cooking sauce, though again - everything in moderation!
Grilled food station and odeng bar: If you're impatient or just plain hungry, the prepared hot foods are quite decent, if mostly unremarkable - shout-out to the odeng bar with the insanely long skewers for being the most dangerous yet addictive food station! Cleanse your palate with a sip of odeng broth between bites of fish cake and tteokbokki.
Self-serve ramen machine: Yes, you could just get the dry noodles to put into your own table pot, but wouldn't you rather have the experience of cooking the noodles on the automatic machine?? We tried this once as a table for the novelty of it, though surely you wouldn't come to Dookki just to eat Shin Ramyun ;)
Fried rice: Despite being 95% stuffed at this point, we couldn't leave without passing through the second phase of the meal. Our delightful waitress helped us scoop out some of the extra cooking liquid, gathered the fried rice ingredients, then proceeded to cook it teppanyaki-style at our table. (Dinner and a show!) The rice soaks up all the delicious juices and is a satisfying, if heavy, end to the meal.
About half of the restaurant was full when we went on Saturday night, so you won't have any issues scoring a table or getting service. At $23 per person it's a little cheaper than other AYCE spots in Chinatown, albeit with mostly "filler" foods - but at the end of the day, I had a great time! I'm excited to take my Korean-food-loving friends here and see how many rice cakes I can stuff them with ;) read more