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    Dubu Dubu

    4.2 (66 reviews)
    Closed 11:00 am - 3:00 pm, 4:30 PM - 9:15 PM
    Updated 1 month ago

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    DUBU DUBU ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Recommended Reviews - Dubu Dubu

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    Menu
    Jacob D.

    The short version of this review is that Dubu is a solid Korean Mom and Pop that offers familiar favorites in a laid back environment. This isn't a soju bar with load music or upscale interpretation of Korean cuisine. From the lamination on the menus to the traditional rice pot cookers that come table side, this is clearly something the owners put plenty of themselves into. It seems to connect with the intended crowd as the multiple groups of Koreans that followed in after us, are usually a good sign. The food is of good quality and offered variable spice levels on many of the dishes, so you are able to decide what type of experience you're going to have. The tteokbokki are plump and the sauce balances the tangy, spicy, and slightly sweet notes you're looking for. The kimchi pancake was plenty kimchi forward but ended up not having all the crispy texture you can get from the scallion pancake cousin they serve. I order the Glabi and enjoyed my seasoning that it came with, nothing much to say either way here. The soondubu soup was full of tofu and not all too spicy on the medium heat level. I didn't fall in love with any particular dish, but I enjoyed all the options I went with.

    Jason Z.

    Really cool mom and pop spot that opened up on Richmond opposite the Costco. Parking in this plaza can be slightly tough. The staffing is fairly lean and the mom and pop of the store both are on duty and very friendly. The banchan game here is fairly limited; bean sprouts, fish cakes, kimchi, and pickled cucumber. The kimchi and fish cakes weren't my favorite from banchan I've had in Houston. We got the tteokbokki (3/5, the sauce was slightly bland, not sweet enough, but fairly spicy, the rice cake texture was good) and kimchi/ seafood pancake (3/5, the texture of the pancake was a bit wet and floppy, and missing a nice and oily, crisp) for appetizers. I got the galbi combo, which consists of grilled Korean short ribs with a bowl of rice, small bowl of tofu soup, and banchan. The beef short ribs, were fairly okay, honestly. The tofu in soup was tasty but the soup was also a bit light in flavor (3/5). The owners are super friendly; the food was very honestly, okay. Really wanted to enjoy it more but the flavors were on the lighter side for most of the dishes that we tried.

    A2. Boiled Dumpling
    Robert Z.

    A cold, rainy day calls for hot soup and soondubu sounded like a great option. Came here on a Friday early evening for a quick casual dinner. The staff were super friendly and honestly a big part of my rating here. They were helpful with the menu, super polite and gracious, and just seemed like genuine people. Foodwise, we ordered the grilled mackerel combo with a vegetable soodubu jiggae, boiled dumplings, and a beef japchae. The banchan was fine, nothing stand out but had your standard kimchi, cucumber kimchi, odaeng, and bean sprouts. The japchae was good and had a nice portion, I did get a pretty hefty bone in one bite of my japchae so just a warning. The dumplings were flavorful but also nothing stand out. The grilled mackerel was good with a nice char and very meaty fish in general. The soondubu was probably my biggest let down, it didn't have much flavor nor spice (we got a medium). I'm used to soondubu being a bit of a spicy umami bomb and this one just didn't hit the spot for me. Overall, I think its pretty average Korean food but no dish was really that great that I'd make an effort to come here. However, its probably one of the only soondubu spots in the inner loop so location is convenient. The staff are really the winners here for me and helped me push to a 4 vs a 3 as food itself was alright.

    Japchae
    Neal M.

    Clean Korean cooking in a bustling atmosphere! We were looking for something warm and comforting on a gloomy and rainy day and this place did just the trick. Clean cooking that wasn't oily and allowed the flavors of all the ingredients to shine. The japchae was light and refreshing, yet hearty. They were able to accommodate spicy levels well and they didn't disappoint! The sundubu was spicy and aromatic. It had noodles with the right amount of bounciness and fresh vegetables. The silken tofu was solid and among the better once's we've had. The staff was incredibly friendly and patient while we reviewed the menu. They checked on us appropriately to make sure we were satisfied. The restaurant was bright and it seems like they are always busy. The loud conversations within the other parties there speaks to the quality of the food also! Rate: 4.5/5, a definite recommend for those looking for Korean cooking without having to go farther West in the Houston area.

    Grilled Mackerel combo
    Chloe L.

    Good spot for homey Korean food! The soon dubu is alright, would say it's better than Tofu Village. The milder flavors are a little bland so I would recommend getting medium or spicier. Grilled mackerel has great portion size and is done really well. Highly recommend the grilled mackerel combo so you get the best of both worlds. Service was fast but the staff speak limited English.

    Tofu D6. Spicy Beef Soup
    Diem A.

    Dubu Dubu is in the old Mama's Kitchen space on Richmond. It is comforting Korean food. Service is warm and attentive. The parking lot is small with free parking. The space itself is simple and comfortable. Their tofu soups have a rich broth, fresh ingredients, and good spice levels. The banchan is always fresh. The japchae is very tasty and the galbi was hearty and delicious. Prices are reasonable for the quality. It's not the best Korean food I've had but it was not disappointing.

    Soup
    Jando S.

    Aside from being a play on words for one of Korean cuisine's most well known dishes (#1), Dubu Dubu also has the distinction of being one of the only (#2) Korean options inside the loop. After several years in Austin with a different Korean restaurant, the owner decided to make Houston their new home and open in Greenway after realizing the growing demand for Korean fare, and I'm all for it. It's been nearly a year since they've opened in the old Mama's space (#3), with some notable changes on the interior: brighter lights, open spacing, and KBS programs on the TV. The staff is a mix of Korean-speaking and non-Korean speaking young folks, most of whom are friendly and welcoming. The food is a typical offering of stews (soondubu), pajuns (pancakes), with a limited amount of mandoo, bibimbap options, and a small sample size of banchan dishes. The haemul pajun was not as seafood'y as I would have preferred, but I enjoyed the tteokboki, kimchi fried rice, and bulgolgi. The soondubu and steamed mandoo were average, but I think having this during colder weather might end up tasting better. I do think that Dubu Dubu has lots of potential and their timing for helping out the (limited) Houston Korean food scene couldn't be better. I anticipate many future outings and hope they are able to to keep up with the demand for a long time. ___________ (#1) Soondubu. The ultimate Korean comfort food. (#2) How sad is this? (#3) https://www.yelp.com/biz/mama-s-kitchen-houston

    Shveta A.

    YES! Finally, a Korean restaurant close to home! I was so excited when I heard about this place. I had long dreamed of a Korean place that was not leagues away and immediately hoped that that quality would love up to my expectations. It did! From ordering online on the easy to navigate website, to picking up the well-packed order in the restaurant, everything was easy and pleasant. The menu was extensive and well-described both for those new and accustomed to Korean cuisine. I ordered the kimchi fried rice, the scallion pancakes, the chicken soy sauce bulgogi, the noodles and the tteokbokki. The interior was lively and neat and was packed with customers who looked very happy and we were immediately helped by the employee at the counter. She was extremely nice and had our order packed and ready to go. Every dish was amazinggggg! The pancakes were fluffy and savory, with a lot of seafood inside. The meat was tender and well seasoned and the rice and noodles were heart in their portions. My favorite (if I have to pick) was the tteokbokki, the sauce was not spicy and the rice cakes were cooked to perfection. I am very happy to say that I have found my go-to Korean spot!

    Lunch Menu 10/30/25
    Mindy L.

    Yum! We enjoyed everything we ordered here. The soondubu jjigae was spot on and beef bulgogi was well seasoned and not dry/tough. Win! Honestly, I wasn't expecting much from this place (having lived 5 years in LA Korean town before), but a friend highly recommended it so I decided to try. And so glad we came to try! The banchan was good as well. I appreciate that the japchae was full of veggies such as broccoli, carrots, and even egg, not just all noodles. Too bad they don't have a fried fish ban Chan like BCD tofu house, but the jjigae was very tasty so I will forgive them haha. A few complaints is that the pork in my soup was a bit tough and I wished there were some mushrooms or Korean zucchini in the jjigae, but I enjoyed every bite. Yum! Service was good. We were promptly seated and felt taken care of. Can't wait to come back again to try some other stuff!

    Rabokki...tteokbokki with ramen noodles
    John M.

    Thoroughly enjoyed trying out Dubu Dubu. We have been looking for a good Korean place inside the loop. While we love K-town eateries, we don't always have the time to drive out there to scratch an itch. In comes Dubu Dubu. We tried the Rabokki (tteokboki + ramen), the haemul paejjon, and the mandu. All would be repeats. The tteokboki sauce brought back memories of what we'd get in the street foot stalls in Seoul's markets. Sweet, savory, with a spicy linger (but not too much) at the end. Came out lava-hot too. The seafood pancake was great, and their niche was adding lots of scallions...a great mashup between the two, done on the thinner side, but delish. The dumplings were done well, nicely steamed, good flavor. We will be back to try the soondubu with noodles, and a few other dishes. Only had one stomach to give to the cause in this first trip. And the owner was just as into the kdramas as we were!!! LOL

    Kimchi soup and stir fry seafood udon (pretty good)
    Amy H.

    Food was overall ok We had the kimchi tofu soup ( kimchi soondubu jigae) More on the sour side with some pieces of pork belly. It was ok. 3/5 Banchan Fish cake, cucumber kimchi (really good), bean sprouts, kimchi. It was again ok. 3.5/5 We also had the seafood stir-fried udon This was pretty good more sweet soy sauce flavor with assortment of veggies and seafood (mussels and 1 shrimp). Service Very good. Nice and friendly staff, they were attentive to our needs and even didn't rush us even though they were closed. Speaking of which they close at 3:00 p.m. on weekdays!!! So that was very nice of them. However, this is a food review. Also on Google maps this took me to the back alleyway to park. So instead I would try to look for parking in the front.

    sungnyung
    Em ..

    Very good food. Solid Jjigae, super tasty, perfect spice level (I got it hot). The banchan was super yummy and salty. This was also the first korean place I have gone to where they served sungnyung. I have never tried it before, but it definitely did soothe my stomach after all the food! The service is great, they leave you to eat and aren't pushy on getting you in and out. I love the vibe of the restaurant too, it's very comfortable and calm. Really enjoyed my meal here!

    Alex W.

    I went in this time and it did not disappoint either. I got the seafood soondubu jiggae, and there was a lot of tofu, as the name of the restaurant suggests. However, I think I actually would have preferred more broth than tofu.

    Soondubu Jjigae

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    Lack of flavor honestly the service was good and everyone was friendly but the food was eh, obviously had some store frozen ingredients

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    Ask the Community - Dubu Dubu

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    Yuk Dae Jang

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    Yuk Dae Jang might be my new favorite Korean soup spot. The broth alone is to die for! Very rich,…read morecomforting, and packed with authentic flavor in every bite. I had the spicy seafood soup with fresh noodles, and it was spectacular. The noodles were cooked perfectly and soaked up all that incredible broth. The mix of shrimp, mussels, and squid made it feel hearty and well-balanced. I also tried my friend's beef short rib soup, which was just as delicious, definitely ordering that next time. The banchan really impressed me too. The kimchi had the perfect crunch and might be some of the best I've had. The fish cakes and scallions were also on point. The space is small but great for lunch or a casual dinner. Service was friendly, restrooms were clean, and overall it was a great experience. I'll definitely be back.

    Went to Yuk Dae Jang and got super lucky because they were hosting a collab with Morii coffee, so…read morewe got a discount on our meal. Got the seollangtang, bulgogi, and bossam. The bossam was delicious, plentiful with a good mix of sides. The bulgogi was sweet and a large portion. The seollangtang tasted a little strange to me but was full of meat and noodles. Service was quick and the restaurant was quiet, but played kpop over the speakers. It was a good place to chat. I remember liking their galbijjim the last time I was here. Overall, great place for classic Korean food that can be hard to find elsewhere!

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    So I definitely need to come back to try the soondubu (silken tofu stew), but I had a mean craving…read morefor naengmyun and they do a rare half & half of both the spicy sauce and cold broth versions. I was impressed by the portion size, because each half could've been placed in a separate bowl, add more broth (shaved ice and a slice of Korean pear optional), and that's two portions in most places. Historically, these noodle dishes were a rare treat and a delicacy, as these noodles were very labor intensive and hard to make (although I'm sure they're mass produced now), and had to be served cold in the summer heat. Banchan was tasty too, including the kimchi which was early in the fermentation stage. The kimchi pancake was huge, definitely had to take this one to go, and came with an optional Korean-style spicy soy dipping sauce. I ordered the combo and went with the Bulgogi, which was tender and tasty, but didn't come sizzling so the pan it came in was more for display. Still, great good, fantastic value, and definitely the real deal. It's not as fancy as some of the more expensive neighborhoods of Houston (and a bit out of the way for me), but sometimes you just want some really tasty and unpretentious Korean comfort food.

    As a Korean, tofu soup is a staple for me, and this place is easily one of the best I've been to…read more Honestly, I'd even rank it above most places I used to go to in LA--only BCD is still up there with it. They make their tofu in-house, and you can really taste the difference. The soup is rich, comforting, and flavorful without tasting overloaded with MSG. It's the kind of meal that just warms your soul. We also ordered the cheese tonkatsu, and my husband got the seolleongtang. We normally aren't fans of cheese tonkatsu--in fact, we didn't even realize it had cheese in it when we ordered it--but wow... it was actually so good. Definitely a pleasant surprise. My husband's seolleongtang was amazing too. The banchan was fresh and well-prepared, and every dish we had was delicious. The service was absolutely perfect. The ladies working there were incredibly kind and even brought my husband extra noodles for his soup without us asking. That small gesture really made our experience even more memorable. Thank you so much! There's a decent amount of parking, but dinner time gets pretty busy, so I'd recommend arriving early since it's not a very large restaurant. 10/10. This is definitely one of our favorite Korean restaurants in Houston, and we'll absolutely be back.

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    UNLIMITED EVERYTHING…read more They give you a big salad with a sesame seeds lettuce and other stuff in a big bowl. tasty! They give you common Korean sides, unlimited that you see everywhere like fish, cake, marinatwd bean sprouts, kimchi. Everything we tried was delicious and we tried a lot, on different visits. The sushi was so good too! The Korean tubed rice cakes in the sauce was delicious. Dekkotabbi or something. The chimichurri sauce they give you the dip is wonderful. I love this place. Service is fast. Not that smokey. I wish they allowed you to put the Soju bottle on ice to keep it cold. Normal ambience of Korean barbecue.

    This place has officially become one of my mom and my regular restaurant rotations, and I usually…read moreenjoy my visits. That said, the consistency of both service and food quality between visits can be noticeable. Service can be very slow at times, even when the restaurant isn't particularly busy. We've had issues with banchan not being brought out, grills not being turned on, and fish orders taking nearly an hour to arrive. Food quality can also be hit or miss. For example, the Cheese Crab Puffs have occasionally arrived completely cold with barely any crispiness or color, and we've had similar issues with other appetizers. My favorites are the Garlic Salmon Sashimi, Black Angus Marinated Short Rib, Wagyu Beef Belly, Black Angus Rib Finger, and Thick Cut Pork Belly. I also enjoy the Takoyaki, Crispy Tuna Rice, and Tteokbokki. There are a few dishes I would skip, including the Spicy Scallop Sashimi and Nigiri unless you enjoy very small scallops, the Baked Green Mussels, which are overly sweet, and the Prime Beef Brisket, which I've found to be tough and dry. Overall, there are plenty of dishes I genuinely enjoy here, but the inconsistency keeps this from being a place I can wholeheartedly recommend. When everything is executed well, it's a great meal, but you never quite know what kind of experience you're going to get. That being said, I tend to get good ones the majority of the time.

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    Paik's Noodle

    Paik's Noodle

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    Fast with great service. We went to Paiks Noodle and tried the Jajang Rice which includes a plate…read moreof white rice topped with the Janjang sauce which is a semi sweet, savory like black bean sauce with an omelette and side of Jjamppong soup. The soup was hot and a little spicy with seafood like mussels. This is a great lunch option because service is so quick and it's super filling. The parking lot is huge so there's plenty of parking

    I'm always on the hunt for some quality, spicy, rich jjamppong. Paik's Noodle in Cypress seals the…read moredeal... even more than the Spring Branch location. This spot is located in a small plaza next to a busy trampoline park, and inside, it's very clean and well maintained. Each table has a menu of the offerings WITH pictures (so you don't have to scour Yelp like I usually do for pictures....). The waitresses come by to help answer any questions if you have any. To be honest, I think the menu tablets are a bit overkill since they have a small enough menu to look though, but it is good for people who aren't familiar with Korean food or the establishment itself. What's nice is you can get many of the dishes with noodles or rice as your starch of choice. 10/10 Jjamppong - the broth is flavorful, seafood rich, and noodles perfectly bouncy. SOO good. I couldn't finish the whole bowl, so it's easily shareable. 7/10 Chicken Fried Rice. It's expensive for the amount of rice you get. Flavor is good, but there's not a lot of chicken. Would suggest an appetizer as well if you want to stay full. This location does not have unlimited pickled radishes like the Spring Branch location. All in all, I really liked the food - I'll only really come back here for the noodle soup, but that's enough for me since they specialize in both the jjamppong and jiajangmyeon.

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    BORI - Montrose

    BORI - Montrose

    4.5
    (89 reviews)
    3.2 mi

    Went with a small party to get dinner with friends- the perfect amount of food for six people…read more There's parking in the complex, but it looks like you're driving into a Korean temple -lovely ambiance. We ordered the following: (out of 3 *rating) **Bulgogi Tteopoki - delicious but not what I expected. The sauce is similar to a stirfry, but the Bulgogi is done very well. Think of a japchae flavored Tteopoki dish Dumplings (Mandu) - they gave us the option to pan fry or steam, we chose to steam! Did not try, cannot rate ***2x assorted meat platters (enough for 6)- worth the quality of cut and preparation, done tableside. Each different platter was done beautifully, and grilled tenderly. The marinade was well done on the short ribs. **banchan- my favorite was the pickled radish and cabbage kimchi. Not a lot of variety compared to other places, but each dish was done very well. I didn't really care for the potato salad. * doenjang/soybean soup: maybe it's just me, but it was very salty. Not my top choice of soup regardless. **kimchi-jjigae : very solid kimchi stew. The right amount of heat to pair rice with well but it's so rich. I could only have a couple bites to the end of the meal. ***hotteok with chocolate ice cream. It's a simple dessert and done very well. The cinnamon and sugar come out balanced very nicely with the chocolate. Service: So attentive and fast ! Staff was very respectful and quick, on par with fine dining. Had to wave over some folks to request another order or utensils and they were on it. Kudos.

    I love this spot! The staff is very friendly and excellent upscaled service grilling the meat…read more Always feel very full and satisfied from the food. I typically can share a single order of meat and sides are very affordable. No complaints and lunch menu is very affordable!!

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    Dubu Dubu - korean - Updated August 2026

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