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    Da Kane’s Kitchen

    4.4 (47 reviews)
    Closed • 6:00 am - 5:00 pm

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    DA KANE’S KITCHEN ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Da Kane’s Kitchen

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    Carly M.

    We just love this west side local kitchen. We got a burger and an iced latte. We mentioned that I was gluten free and they made sure we knew the hamburgers have gluten in them. I was not able to eat there but I love sitting there drinking my coffee and looking at the golf course. Everyone makes you feel welcomed. It's clean and tidy in the outside eating are.

    Gotta buy da shirt!!
    Ryne T.

    This awesome kitchen is at Westloch golf course in Ewa. Local owed business and the workers are awesome!! You know me, support local!! I ordered the two choice plate, Chicken Katsu and Smoke Meat. It came with two scoop rice and Mac salad. Sorry no mo toss salad but that's ok. Brah my plate was broke da mouth!!The Chicken katsu had plump chicken not like other places where only have batter. This chicken was tender and juicy. The Smoke Meat was tender and you can taste the guava. Mixed with onions, brah mean!!! Even if you not golfing but looking for some place to eat brah dis the place! Plenty parking too. Again support local and buy one dry fit shirt (check out the picture). They have two colors, black and green.

    Breakfast Burrito with spam and a large coffee. Yeah, I bit it before taking the pic.  I was hungry
    Daryle M.

    I was in a mood for a breakfast burrito and I remembered the one from Kane's. This thing is loaded.. I always get the spam as my choice of meat. Never disappoints.

    Smoked meat plate
    Harlan K.

    Found at the West Loch Golf Course, Da Kane's Kitchen is a must try if you are in Ewa. We enjoyed the smoked meat plate, fried noodles and the Maui "teri" burger with a small portion of garlic fries. Everything was so ono and if you like spice, they have a good amount of choices of hot sauces. They really make you feel like family here and loaned us a couple of fans to keep away the flies. The restaurant is in a open air pavilion that overlooks the golf course. It was nice and cool in the shade and there was tons of parking to be found. You get a cash discount and they are open from 6 AM to 5 PM.

    Acai bowl
    Darcel B.

    I'm not sure how I feel about the place. It is outdoors and really casual feeling. You order at the window, but they do come out and bring your food to you. The staff answered all of our questions. I ate an acai bowl and just kind of tasted from everyone else so I don't feel like I can give a true review of the food. I did share my son's fries (loaded is what I believe it is called) with him and it did not disappoint! We will be back to try more things.

    Facing the golf course
    Kainani K.

    Beautiful view and fresh food! I decided to try the cheeseburger with fries and a cinnamon toast latte, and my husband decided to get the smoked meat plate. The cinnamon toast latte came with whipped cream and Cinnamon Toast Crunch cereal on top of the drink. The cheeseburger had a homemade look and taste to it, and the texture of the patty was soft. I really appreciate the fact that they ask if you want raw onion or grilled onions. The fries were crispy and perfectly seasoned. My husband said the smoked meat had a sweet pineapple flavor to it, and the meat itself was nice and soft. Overall, the food was okay, but the service and ambiance were amazing. One of the employees walked around checking on people and asked if everything was okay. He also offered to move the table fans around to keep the flies away while people were eating.

    Robyn R.

    My husband's co-worker who is an avid golfer raved about their burgers here. So we decided to try it out on Good Friday and did not disappoint. The customer service is outstanding and the food portions were very generous. My husband, son, and I ordered the burgers, which was delicious and my daughter ordered the garlic shrimp. This is a local family and veteran owned establishment and we love supporting local family businesses and vets. The owner Billy took time to chat with us and is so down to earth. He also gave us a sweet yummy treat to try out. We will definitely be back and hope to catch their breakfast menu. Mahalo for an awesome late lunch experience!

    Side Fried Noodles
    CJ M.

    Service was friendly, efficient, and actually came with the rare smile we get these days from the food industry, 5 on SERVICE. The Ambience, well... it's a older golf course clubhouse. With a view of part of the golf course (water features and some dead coconut trees), you will experience some golfers passing through and the occasional ducks. Open air, so no AC. Which means it can get really hot on those hot-humid days. And the worst part are the flies and wasps. They do provide those fly fans, but these flies are experts at dodging the blades... 2 on AMBIANCE, I don't like shooing flies while eating and keeping another eye on hovering wasps. Now let's get to the food. My husband and I ordered a Cold Brew Coffee, Mozzarella Sticks, Tuna Melt, Garlic Fries, Loco Moco, and a side of Fried Noodles. The Cold Brew arrived in a small cup with barely any ice, HOWEVER, I asked for a larger cup with ice and the nice lady gave us two larger cups of ice, so we got two cups of Cold Brew out of the one small cup (WIN!). The Mozzarella Sticks, all but two were empty, just a shell of the fried batter part... like a cheese had all oozed out of the stick and they also ran out of marinara sauce. My Tuna Melt was sub-par, it didn't quite match the description on the menu... came out cold and was missing that buttery-melty flavor. The Garlic Fries lacked seasoning and freshness. My husband's Loco Moco was disappointing, the gravy looked like it would have redeemed our experience thus far, but that too lacked flavor. The Fried Noodles was too sweet with the abundant unagi sauce, maybe less sauce + SPAM could have been more flavor balanced? But after adding some salt and black pepper, my husband was able to make his food taste better. 1 on FOOD because all together with tip our bill came out to $80. Which we would have had no issues with if the food was on par. So we will continue to search for another Ewa eatery for whenever we're on this side of the island. Unfortunately, this spot was a one and done.

    Unagi sauce on garlic shrimp is not appetizing

    Ordered the garlic shrimp. Menu says made w/ house-made garlic butter sauce. It doesn't say anything about unagi sauce (which I DON'T LIKE!!!), & it's all over the shrimp!!!

    View of the golf course from dining table.

    If you haven't tried Da Kane's before, put it on your next stop! The hamburger steak easily moved to one of our favorites on the island. The char on the burger patties, grilled onions and green onions just make it a winner for us! The chicken katsu was very moist and tender with the breading light and crispy. It's not your run of the mill plate lunch chicken katsu. You can enjoy your meal with plenty of seating and a view of the golf course. It's quiet and peaceful and can accommodate a large group of people. It is outdoor/lanai seating but they have fans on the table to mitigate any flies that will want to have lunch with you. Service was excellent and I hope they keep building their customer base so we can enjoy their food for years to come.

    Loaded Fries and Fried Noodles (it was HARD).
    Taylor G.

    Service was great, food was less than mediocre. I got small fried noodles and the loaded fries (small). I saw on Yelp someone got loaded fries and they said it was like In & Out. The sauce was giving in and out, but they legit put RAW onions on my fries. Not grilled. Didnt mind too much because I like onions. The noodles were SO HARD. It was like eating shoelaces. I dont know if it was raw or what but it was horrible, which sucked because the flavor was good. Probably wouldn't go back because for 2 small side dishes it was $18.

    Maui Burger. Family recipe teriyaki sauce

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    Ask the Community - Da Kane’s Kitchen

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    It's been a while since we've dined here. But now there is a new location (actually same complex…read morebut different store front). So much bigger than the previous place. They opened at 8am and we were there a little after 8:30 on a Sunday and yes, there was a line. But not too long a line and after we were seated there was no line but then a long line when we were leaving. So it is hit or miss in terms of wait time. Cross your fingers and the seating gods may be generous and kind to you. Menu id basically the same. And although there were four females to help with answering the phones for takeout orders, bussing and serving as well as taking orders and payment their system is efficient. When your table is ready you order and pay (if you order a drink a cup for your coffee or drink will be given). It saves time for you to wait for someone to take your order and later to wave someone down to pay. I know other places use this system (like Joe's on Nimitz) but it seems very practical here. Every table had a cold bottle of water waiting for the diners (so no wait help had to refill glasses) and I saw one of the wait help exchange the one on the table for a new cold bottle (that table was vacant for a while). The food is plentiful (most people had at least one take out container) and delicious. My corn beef wasn't from a can and cooked so there was a crisp but still soft on the inside. The spinach and mushrooms were fresh (once had canned mushrooms in my omelet at Zippy's -ugh).

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