If you are into fine dining and care more about pretentiousness and ego stroking, as well as having some foodie mentality, then this is certainly not the place for you.
But, if your goal is
BEFORE AFTER
O O ----- *BBBBURRRRRRP!*
/ | \ /{ }\ awww yeah let's get DESSERT!
| ----GROWL { }
/ \ / \
You've come to the right place.
D'aurelios has been open since 1985, and is bottom line, a no frills and non nonsense Italian American eatery. While some of the kitchen staff don't look Italian by any means, don't let that steer you away, because on many evenings this place is very busy with locals and visitors in the know.
Here are a few things to keep in mind:
- they only open for dinner. Should you crave an Italian lunch, there are one or two Italian American style sandwich shops to satiate your partial fix, or try V'Canto which is a different style.
- when you come in, look for the white board on your right and put your name down and # in your party. While you are at it, look at the bottom right of the board, where you see the daily specials that seemingly don't change (red velvet cake, a cheesecake, and spumoni).
- service may seem a bit slow, but if you are reading this you're likely on vacation. Just relax and wait.
- there is only one house soup, minestrone. But make sure you try it...really good. Not watered down like many places in SF Bay Area, but thick enough in flavor and not chunky like a stew. I've had way too many pseudostrone's that it is not funny.
- The portions here are generous to say the least. Be conservative with ordering, or be prepared to take home leftovers (which locals do quite a lot), but if you are visiting, keep that in mind. A half order of pasta is sufficient, even if $5 more for a full seems like a bargain.
- most people come here for the pizzas, but at least have a few people with you so you can share. Choose your toppings, and density of cheese, or select from the pre-selected choice of toppings. Not a cheap pizza by any means, but they all look decadent
- Lasagna is supposedly really good at least it looked really good but packed a mondo calorific punishment. Cioppino, if they have it is $25.
- The house bread, while made/baked in house, is served cold and is huge. Or if you don't like that, spend $3 and get garlic bread (half order), where they heat the house bread up till the crust is crispy and apply a nice garlic butter spread on it. Then you take the grated cheese/cheese powder sprinkler on the table and sprinkle dat chit on top of the garlic bread till the cows come home and shove it into your piehole until your cheeks explode like a chipmunk storing food for the winter, to your heart's content. Then use whatever bread you have left to soak up the red sauce if you order pasta. Linguine with meatballs in redsauce? Love it. I feel like a kid again. Take a slice of meatball with a little sauce and put it on the garlic bread like an open faced sandwich? Yeah baby. Mama Mia. I'm on vacation. read more