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    D'arcy McGee's Irish Pub

    3.4 (94 reviews)
    Closed 11:00 am - 1:00 AM (Next day)

    D'arcy McGee's Irish Pub Photos

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    D'ARCY MCGEE'S IRISH PUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Live music
    Good for groups

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    Chicken Schnitzel
    Kyle C.

    This old local pub has old charm you feel like you're in the old country. The food was made fresh and delicious. The chicken schnitzel is a large portion enough to share. The steak wrap was full of homemade flavor and delicious. The staff were very friendly while we were visiting.

    2 Piece Fish n' Chips
    Kerry W.

    While in Ottawa for the weekend, a friend suggested we try D'Arcy McGee's Irish Pub. When we arrived, the pub was quite full so the hostess was going to seat us( a group of 7) in two separate tables of 4. We had to ask for the small round tables to be placed together which they did, however we weren't sure why the hostess did not put one small round table together with the rectangular table of four. In the end our waitress help put that together which was nice and also gave us a lot more space. Shortly after our waitress took our meal order. As my sister and I weren't very hungry, we ordered a variety of items to share with the three guys...such as the Nachos with ground beef, poutine and Buffalo Chicken Wings. The three guys ordered the 2 Piece Fish and Chips, the Guinness Beef Bowl and the Lamb Shank. Our food took approximately 20mins to arrive which was nice. However the food was quite salty. Delicious and flavourful but too salty.

    Fish Tacos and Honey chicken

    Great place , good vibes and will definitely make your taste buds happy :) A stop by place for beer and food:)

    Lamb shank
    Aaron T.

    During our outing in Ottawa we were suggested to try D'arcy McGee's because the first pub we went to couldn't accommodate us because we had a baby with us and the only tables that were available were high tops which wouldn't have worked out for us. D'arcy McGee's is under the Recipe Unlimited Corporation which owns many restaurants that we are more familiar with such as Swiss Chalet, Fionn MacCool's, Harvey's, The Keg and New York Fires just to name a few. We arrived and the hostess arranged for a table for 7 right away for us but a bit of a hiccup, the hostess arranged the table all cramped up in the corner with no room for the kids. Our server was quick and noticed what we were trying to tell the hostess and she quickly moved our tables to a better spot. Service was good quick and harmless our server kept our whistles wet and alcohol flowing. As for food I thought it was ok nothing special I ordered the Guinness Beef bowl, my friend got the Lamb shank, the kids got the Mac and Cheese, my wife, sister and brother in-law shared fish and chips, wings, nachos, and poutines. My beef bowl was salty and tasted average same with the Lamb shank and everything else as they all seemed slightly on the salty side. The kids Mac and Cheese honestly tasted like it was made from a box of KD which was very disappointing. This place is more of a 3.5* because of the service. Fei Jai Out!

    Bacon burger, poutine, baked buffalo cauliflower,Rover Bites
    Anshita S.

    We were at the Winterlude Fest and decided to eat lunch here as it was very close to Confederation Park. So glad we ate here. The food is brilliant and is so the service. Friendly servers with great menu suggestions. We shared a bacon burger(perfectly cooked), poutine(delicious), baked buffalo cauliflower (We have had buffalo cauliflower at a lot of restaurants but this was by far our favorite) and the star of dinner Rover Bites ooey gooey from inside, perfectly seasoned and addictive. Definitely recommend this restaurant!

    Steak and mushroom boxty and house salad.
    Murray W.

    Down at the Porter end of YOW, there's only a couple options for a sit down meal - Byward Taps and D'Arcy's. Having been to the Taps a couple before and not being impressed, I decided to take the extra steps down the terminal to try and find something better. D'Arcy's may be a chain pub in an airport, but it was going to be hard to be worse than the Taps was. There was a few tables occupied when I arrived, and some more filled up over the course of my mea, as a new round of departures were coming up. The restaurant is more closed off from the hustle and bustle of the airport than some of the other food options, which was nice, but unfortunately it also seemed to inhibit the airport's wifi. D'Arcy's menu is pretty sizable, but doesn't reach the ridiculous levels of larger chains like Boston Pizza. There's the typical pub fare, as well as a good amount of Irish items like steak and mushroom pie, shepherd's pie and boxties. I'd never had a boxty before, which is an Irish potato pancake, so I went with the steak and mushroom boxty. Not wanting to be a complete glutton, I got the house salad on the side. It wasn't long before I had my plate of Irish-ish food. The boxty was folded over a thick pile of hunks of steak, whole mushrooms and gravy. I enjoyed the boxty itself; it had a soft, slightly chewy texture that was somewhere in between a tortilla and naan bread. The steak was moist and tender, and the mushrooms being whole added more texture than just having slices. The gravy was rich and flavourful, although I can't say I could detect any of its Guinness base. The salad was pretty basic - comprised of mixed greens, pumpkin seeds, and a light balsamic and oil dressing. The greens were fresh though, and it was all a nice balance to the hearty boxty. D'Arcy's has some solid food and is a nice reprieve from the masses of the rest of the airport. Just save your data-heavy surfing for the Porter lounge.

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    9 months ago

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    6 months ago

    As always a great spot for catching up with old friends over a pint and pub fare; fish and chips, shepherd's pie, and French onion soup.

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    1 year ago

    I had the best meal lots of nice people and the service was great. I would come back again.

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    2 years ago

    Good service took me 10 minutes to have the food compared to others guacamole sur good really go try this out

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    4 years ago

    Local chain but authentic feel with excellent bartenders and service, a lively crowd, and a solid kitchen.

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    Page 1 of 3

    D'arcy McGee's Irish Pub Reviews in Other Languages

    The Rowan

    The Rowan

    4.2
    (31 reviews)
    2.7 km
    $$

    This is going to sound ridiculous but I'm going to recommend that you go to this place and order…read morecarrots. The guys in the open kitchen are, at the moment, performing some legitimate sorcery with a plate of grilled salt-roasted carrots laid on a bed of harissa yogurt, zucchini pesto and pistachio. I cannot even describe the flavour of this dish except in superlatives. It was one of the best things I have tasted in years; a stop-me-in-my-tracks, silence -inducing burst of sweet-laced, wood-smoke tinged umami. This is the kind of dish I know I will forever try to recreate but will never come close to. Other stuff on the menu is great too. But while they have them, get the f-ing carrots.

    My partner wanted to try this place out for a while. I would recommend a reservation because we…read morewould always come and it was full. We got lucky today they had a table for 2 left in the corner. I took steak and eggs. It comes with a crispy egg but over easy...(very delicious) but I don't know how we call it. On top of the eggs you will find; onions, tomatoes, feta cheese and fried onion. Under all the goodness was sliced steak. ($28) the portion are good. Salade was made out of pomegranate, cucumber and radish. Not the highlight of my plate but good combination. My partner got the BLT he loved it. Because of the wait for our plated they gave us a complimentary dessert. Partner said it was delicious.

    Photos
    The Rowan
    Beef tartare
    Beef tartare
    Spritz

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    Spritz
    The Wellington Gastropub

    The Wellington Gastropub

    4.0
    (60 reviews)
    4.2 km
    $$$

    Lovely spot for dinner. Service was prompt and attentive. I had the risotto and it was tasty and…read morefilling. For dessert, I highly recommend the warm sticky toffee pudding with ice cream.

    This was a visit on a bitter cold day which could be bad thing depending upon where you are seated…read moreand if you need to make trips to the washrooms. I wasn't expecting this kinda setup as its a converted home from the looks of it. Not very accessible IMO as small steps and washrooms downstairs which due to being next to a fire exit the walk there was constant freezing breeze. First things kudos on a great beer list. I am not a fan of craft beers and appreciate when I see Belgian Beers on a menu. Good Stuff Here is a play by play Curdo hmm very bland and the texture had turned mushy. Beet salad was decent lots of ingredients that somehow went well together. Short Rib was OK. Now it doesn't take much to make this dish great. I enjoyed the sides more as found the meat to be dryer than it ought to be. Surprised as its hard to do that with short rib IMO. My fellow dinning companions enjoyed their main with the shrimp pasta getting a big thumbs up. Now for the service oh boy was it slow we are talking 30-45 min to get the apps with another 30 min to get the mains. I would give a half star bump for the beer selection so 3.5 stars all said and done.

    Photos
    Beet and haloomi salad
    Beet and haloomi salad
    Beef tartare
    Beef tartare
    Chicken sandwich: the bun was bready and dry, the chicken and fries greasy.

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    Chicken sandwich: the bun was bready and dry, the chicken and fries greasy.
    La Taverna

    La Taverna

    5.0
    (2 reviews)
    2.4 km

    This place is such a gem! We came to have a drink and some eats before walking to Bluesfest. I…read morethink it's meant to be more of a tapas/small plates/shareable food menu. There's a larger patio in the back/side (separated by a wooden fence) with games, but we sat on the front patio and it was a lot more chill. We were a party of four and sat next to the fence. The table and chairs were a bit rickety and it was a pretty tight, so were thankful our server cleared our table often. My husband ordered a tall can of local City Goose California IPA and I ordered the grapefruit Old Fashioned. I thought the Old Fashioned was a nice refreshing change from a regular Old Fashioned, and not too strong. It had Bulleit Bourbon, Dolin vermouth, orange bitters, grapefruit juice, and smoked orange rind. Just what I was looking for on a hot summer day on the patio for someone like me, who isn't into super sugary drinks. Our friends had been a few times before and ordered the house fries. They're not just regular fries - they have honey chili, scallions, and sesame seeds. They were delicious and definitely meant for sharing. Our friends said the last order of fries they had were crispier, but my husband and I thought they were still quite crispy and more sticky than saucy, if that makes sense. They also ordered an off-menu garlic aioli with it, which I would absolutely recommend. What are fries without dip? On our friends' recommendation, my husband ordered the pulled pork croquettes. Even the server said it was one of their most popular menu items and that he wished they made a ton of them to eat like Timbits haha. They had beer-braised pulled pork, chimichurri, topped with house beer BBQ demi glace and scallions. I had a taste (of course), and they really were tasty. Nice and crispy on the outside and much meatier than I expected, with minimal breading, and not too salty. I ordered the salmon ceviche. I was worried that it would be cooked salmon (I've mistakenly made the assumption in the past that it was raw), but our server confirmed that it was true ceviche, with raw salmon that was "cooked" in the acidity of the citrus. It was 7oz of salmon, charred cobbed corn, plantain chips, and charred jalapeno. It also came with thinly sliced red onions and cilantro on top of the salmon, and, to my surprise, a side of mixed salad greens, as well as a citrusy green dressing. The jalapenos weren't spicy at all (no seeds other than one stray), and the corn was tasty, but I cut off the kernels so that it was easier to eat all together. It was the perfect light and refreshing meal for that day, yet still filling and extremely satisfying. Our server was very friendly, helpful, and attentive as well. The door to the indoor part of the restaurant was open, not sure if there's no air conditioning or they just chose not to turn it on. The washroom was clean but a very tight space, even for little ol' me. I would absolutely come back here!

    What a hidden gem in Little Italy. The food is fantastic and reasonably priced. Had the beef…read moretartare, meatballs, and brussel sprouts salad. Didn't know brussel sprouts could taste this good. The chef came out to check on our experience and passionately explained all the flavors. Our server, who happened to be the owner, was super great. Had a few drinks :-). All in all, a must try on Preston...

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    La Taverna
    La Taverna
    La Taverna

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    L'Aubergiste

    L'Aubergiste

    4.6
    (7 reviews)
    12.4 km
    $$

    There is no question that their food is excellent but I found the menu small and limited…read more If you go, let's hope you're a duck fan because it's listed on the menu five times. For such a meager menu, I think that's duck overkill. Beef tartare comes in second being listed twice. Not being crazy over duck, I opted for the fish and chips and I have to give it to them, their's has got to be the best in the area. Their fish always just tastes so fresh and the batter is perfect. My husband had the duck salad and thoroughly enjoyed it. Despite the place not being busy, service was slow. It's a great place, I just wish the menu was more varied and I wish to God that not every table in that place was a high top. A few regular tables scattered about would not go amiss.

    Very charming but tiny restaurant, very nice decor, sort of urban country and warm lighting, warm…read morewelcomes with great, but non invasive service! The waiters visit you frequently and refill your water many times throughout the meal. This place has a diverse menu with lots of interesting menu options, all equally as delicious as the next. Before this place wasn't so busy, but now it is hard to get a walk-in table. Be sure to call for reservations beforehand. I had and will always order their freaking amazing fish and chips that are cooked to a perfect golden brown crisp. Portion is quite large but I believe the price is very fair and can be split between 2 people with a smaller appetite. I will be posting a picture of the dish because the presentation is beautiful! Details about my dish: The fries are shoe string cut seasoned fries that are damn good. You get 3 filets of haddock that are never soggy with a perfect amount of crisp. The tartar sauce is paired with an alternative guacamole type spread that is equally as quite tasty. Ask for garlic mayo and it is great on the fish and chips or with the fries. There is a salad in the centre with mixed lettuce and a vinaigrette sauce that is also great... But not as great as the fish!

    Photos
    Plat végétarien sept 2022
    Plat végétarien sept 2022
    L'Aubergiste
    Vegan tofu dish

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    Vegan tofu dish
    Flora Hall Brewing

    Flora Hall Brewing

    3.6
    (35 reviews)
    1.4 km
    $$

    This is a comfy place to sit and chat, and the rotating beer selection is amazing. We have been…read morecoming here a few times a year since it opened. The beer choices are always interesting. Staff are great. It's a place. Be brave, try something you might not usually drink! We didn't eat this visit, but the small but mighty menu has always been good.

    My friends and I were so excited to spend time at Flora since we had heard so many great things…read moreabout it since we left Ottawa in 2018. Parking was easy to find, and one of the girls even walked over from their place. When we entered, we spent a few minutes in the first room, where it appeared walk-ins could purchase beer to takeaway. We waited to see if we needed to be sat by a server, but, nobody came to check on us, so we meandered past the several men purchasing beer to go. When we made our way up the stairs, passing multiple staff, we were abruptly greeted by a staff member who, was not kind to us. She let us know that we made a mistake by not waiting to be seated, and she seemed quite disgruntled that we had made our way this far. We tried to explain that nobody helped us and that men had covered the sign that she referenced to wait to be seated, and we did not see it. She interrupted and did not let us explain. Finally, she took us to a dark table upstairs. We asked to be moved since it was, very dark, and not the vibe. Thankfully, the server that took care of us was kind, but, we were surprised to not be allowed to order flights. It's a brewery... this should be basic for new guests. But, she was great and allowed us to try tastes of brews before we could order. We were at Flora for a relaxing evening, so our group read our books for an hour or two to decompress after a busy week of travel. I ordered the burger, and, was surprised with how many potatoes were on the side. Given that the burger is at $20, I would recommend removing half of the potatoes to drop the price down a few dollars. Everyone in my group would have ordered one if it had been smaller and cheaper. Again, it was strange that they did not offer any coat hanging area, and, the initial experience here really left a bad taste for us. The one Ottawa local who was with us was shocked at the experience, given that she had been here before, and said that she would not return again.

    Photos
    Entrance
    Entrance
    SUMMER SAUSAGE - house made sausage/ burrata/ artichoke salad/ hickory sticks
    SUMMER SAUSAGE - house made sausage/ burrata/ artichoke salad/ hickory sticks
    A cool guy and a cool beer

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    A cool guy and a cool beer

    D'arcy McGee's Irish Pub - bars - Updated August 2026

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