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    Deacon Brodie's Pub

    3.3 (48 reviews)
    Fri 11:00 am - 2:00 AM (Next day)
    Sat 9:00 am - 2:00 AM (Next day)
    Updated 3 months ago

    Deacon Brodie's Pub Photos

    Business Info

    DEACON BRODIE'S PUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Live music
    Outdoor seating

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    Recommended Reviews - Deacon Brodie's Pub

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    Menu
    Jennifer P.

    My husband and I had a late lunch at Deacon Brodie's and we were pleasantly surprised at how good it was. We were actually headed to the Kat & Kracken, but when we got there we found the place had gone out of business (I alerted Yelp, hopefully they update the listing soon). I was hungry and it was cold, so we went to Deacon Brodie's, because it was one of the few places nearby that was actually open that we hadn't been to before (it was a Sunday around 3pm, and I wanted to try something new). Usually such choices made in haste and hangriness result in disappointment, but not this time. The food was great and we were happy! I had the smoked salmon wrap with fries ($16) and my husband had the coconut beef curry ($16). They had a few draft beers on special because it was Sunday and my husband had one of those ($6). My wrap was delicious. The salmon was hot smoked, or as I like to say "the flakey type of smoked salmon," as opposed to cold smoked, or "the slimy type of smoked salmon." Lol. I actually like both. The wrap had lots of salmon, lettuce, tomatoes, and "curried vegetable fritters" in it. The fritters were like pakoras and added a nice crunch to the wrap. The salmon is smoked in-house and it was so smokey in flavour and tasted fantastic. My only complaint is that there were a few bones in my wrap. I had a few bites of my husband's coconut beef curry and it too was delicious. The beef was so tender, like melt in your mouth, and it was lean too. It was served with rice and some pappadam chips. Overall, so tasty. I really liked the Indian twists in our meals. Not all dishes have Indian influences, so if you don't like fusion cuisine, there are still plenty of options. I love fusion though. Service was friendly and attentive. Decor is typical pub with some funky elements, like chandeliers that look like they are made of antlers (I couldn't tell if they were real antlers or pieces of wood carved to look like antlers) and a model train on tracks around the restaurant. It's a Scottish Pub and apparently specializes in Whiskey. It's also where The Mayflower Pub was once upon a time. It's on Elgin St, which incidentally is under construction for all of 2019, so getting there is not the easiest at the moment. So happy we stumbled upon this place. In my opinion, the food is definitely a notch above what I would expect at a typical pub.

    Beeeer
    Lisa V.

    Great patio! Good beer selection and great service. Food was alright, shepherds pie was made with lamb, apparently, that's the proper way! The curry was really good. Something on the menu for everyone.

    Spite

    Boycotting deacons until the bar manager gets reinstated. I've personally brought a lot of business there multiple times a week.. Owner has always been unappreciative, and when she needed to run away from a terrible relationship and took a week vacation, he fired her. absolutely pathetic. Deacons was a dead place from the time that it opened until Jamie got a job there. she kept that business running and the seats full. I've never seen a bigger crowd of regulars. I would strongly anticipate and expect that it will be dead again soon. I will be going out of my way to deter people from going there. Bet. Shout out to the rest of the staff for holding it down. Y'all are just doing your jobs.

    Meghan N.

    The peach basket burger, haggis, butter chicken curry and poutine with added pork. The poutine was average. Not bad but not the best. The haggis was tasty. This was our first time trying haggis. It was tasty. It came with a shot of whiskey which was interesting. The peach basket burger I am told was delicious. It certainly looked good! The butter chicken curry is not what I was expecting but it was wonderful nonetheless. I would order again.

    Haggis! Low on presentation, high in deliciousness.
    Murray W.

    After getting in on a late evening flight to Ottawa, my wife and I were looking for some grub in the Elgin St area, and she suggested Deacon Brodie's as she found it to have better food than its peers on the street. The interior has a very typical pub feel, with dark woods, upholstered chairs, etc., although it is larger than many places on Elgin. Their menu is a bit more creative than your typical pub though, with some traditional Scottish items like haggis and bannock bread, and other items like duck wings and tandoori chicken salad. I was leaning toward their peach burger and haggis fritters before I saw the full haggis meal, so we got the dip to share, and I got the haggis as my main. The dips were a nice appetizer. The naan was pleasantly chewy, with a slight hint of garlic, and the bannock bread was an airy, fried bread that was cut into pieces that were great for dipping. Its crust was lightly crispy, and the crumb inside was slightly sponges, but in a way that was a nice contrast to the crust. For dips there was a simple marinara and hummus. The hummus was a bit chunkier than I prefer, but it was still enjoyable. The marinara was basic, but a nice contrast to the hummus with its bright acidity and hint of herbiness. My portion of haggis was the last of it for the day, and being later in the evening, I was worried that it was going to be dried out and/or overcooked upon reheating. And while no one can accuse a dish like haggis of being very presentable, my worries about its quality were quickly allayed upon my first bite. The ground meat (re. lamb innards) was very light, almost to the point of being a meat mousse, with oats for textural contrast, and a peppery bite to play off the mild lamb flavour. The onion and mushroom stout gravy made for a delicious hot mess, and the potatoes kept things starchy and hearty. I'm not sure if I got a large serving because it was the last of the day or if it was the usual size, but it was a lot of food. And did I mention that it came with a small drink of Scotch? A meal couldn't get any more Scottish unless you were wearing a kilt and were served by a gruff guy named Angus. While I haven't surveyed all of the public houses on Elgin St, Deacon Brodie's sets itself from the rest with a menu that has unique items in addition to the old favourites, and has the execution to boot.

    Very spacious interior
    Andre G.

    Beautiful interior design and suprisingly spacious! I went here with a group of friends on a Friday. We shared a mini-keg for the table, it was huge! See posted picture. I tried their shepherds pie, which was an authentic scottish receipt with lamb, it was delicious. My friends had burgers and they said that they enjoyed them. They had live music, the person playing had a great voice! But it was a little to loud to have a conversation. I would come back.

    Bangers & Mash - housemade pork sausages with single malt smoky scotch, mustard, & apple cream sauce, mashed potatoes, & Scottish colcannon

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    6 years ago

    Typical pub. The food is good enough. Not unbelievable. I would eat here again. Staff is friendly and service is prompt.

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    11 years ago

    Good beer selection! Good service, poor tequila selection but meh, don't expect tequila in Canada.. I like the vibe

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    Page 1 of 2

    Review Highlights - Deacon Brodie's Pub

    Since then I've tried many other menu items including the haggis and am very impressed at the quality of the food.

    Mentioned in 5 reviews

    Read more highlights

    The Whiskey Bar - photo from their website

    The Whiskey Bar

    2.5(8 reviews)
    1.2 km
    $$$

    Made it back to the whiskey bar. I thought on my first visit, everything was ok. But this visit, i…read morewas getting there late at night, and the crowd was lite so you could see everything. I was not impressed. Maybe for a younger crowd, it is better recieved. The staff was nice and they had a full bar. I paid $7 Canadian dollars for cover and got stamp on my wrist. I did not know clubs still did that.

    I wouldn't say this bar is for everyone. My first impression of this place was made by motorcycle…read moreparts hanging from the ceiling while a large bouncer checked my ID. Awesome. My second big impression was formed after noticing the trend of dance music from the 80s, 90s and today (that last part sounded like a radio ad). It's actually a bit of a hammy dance floor because so much of the songs they played had well known dance moves (e.g., Time Warp, YMCA) and everyone would get right into it. It's basically the closest I've come to a spontaneous dance sequence. Make no mistake about it, I'm kinda dorky, so I thoroughly enjoyed my night, although there were a couple quick fights on the floor that momentarily soured the experience...or perhaps fed into the bar's stereotype. There are other areas of the bar too if dancing to the Village People on a crowded floor isn't your thing. You can chill out on some couches or throw back a couple shots of whiskey at the bar. I wouldn't recommend this place if you're looking for a pub atmosphere because it gets pretty loud and crowded.

    The Moonroom - Table setting

    The Moonroom

    4.2(45 reviews)
    2.6 km
    $$$

    Grow theirs own cocktails herb and flowers…read more The patio is charming and so is the interior. The staff is very knowledgeable it's very pleasant to know more about the dishes.

    I was SO stoked to finally visit the Moonroom after seven or so years of wanting to go!…read more After a Saturday night at Bluesfest, we waited somewhere else for about half an hour before they told us the kitchen was backed up, so we walked down Preston and I was so glad the Moonroom was still open. We didn't get there until about 12:30am and it was pretty full. We didn't leave until maybe 2:30am and it was still pretty full considering the time. They're not normally open this late, but it seems like a lot of the businesses on Preston decided to stay open later to catch the post-Bluesfest crowd. Good call! We decided to sit inside since there was an empty table, otherwise I would've liked to sit out on their back patio, which looked really pretty with the lights. Inside was a nice vibe though, too. It's small/narrow, dimly lit, with sheets covering the different coloured ceiling lights, and candles on the table. It's very intimate and pretty romantic. We sat close to the bar and there was another party of two beside us. The music was a bit louder so we couldn't really hear the other table's conversations, but not so loud that we couldn't hear each other. They were playing the Bee Gees when we walked (danced) in, so we were really about the jams. My husband got a rotating draught IPA by Daft Brewing, can't remember which one it was. I got the Jill Collins, which had Tanqueray Gin, Affino Limone, fresh lemon and mint, cane syrup, and a Moon soda top. It was super refreshing, bright, and not too sweet, which is exactly what I wanted. We shared/I mostly ate the "OG Grilled Cheese" and "Panzanella-esque Salad". The grilled cheese had aged Balderson and cream cheeses in a crunchy baguette smothered in toasted garlic butter, served with Moon ketchup. It was exactly as described, with very crunchy, buttery garlic bread and creamy cheese. The Moon ketchup is made in-house, thinner and chunkier than processed, store-bought ketchup, with stronger flavours. It was okay, but I didn't need to dip much in the ketchup because I really enjoyed the sandwich and it was on the saltier side itself. Because it was a lot creamier than gooey, I'd say it was more of a sandwich than a grilled cheese, but still very tasty. I really am not a huge fan of salad in general, but I can't complain when it was burrata on top. It also had salty bread, arugula, roasted tomatoes, fresh peaches, herbs, and honey. The peaches were more firm than ripe and juicy, which was good for a salad, though I wish they were a bit sweeter. The burrata wasn't creamy inside like I expected, but I love cheese in any form. I really don't know what possessed me to get salad, especially after a bunch of drinks in the wee hours of the night, but my body thanked me later. Salty, bitter, a little sweet, fresh, and not heavy, even with (more) bread and cheese. It was great. They unfortunately ran out of the affogato, which probably would've convinced my husband to stay longer. Too bad. The vegan dark chocolate gelato from Farinella that they put in it sounded amazing. The beer was $10.50, my cocktail was $19, grilled cheese $16, and salad $17, which was pricey. BUT, the fresh herbs are from their garden on the back patio, they make their own soda and ketchup (among other things), everything was delicious, and even late at night the cocktails and dishes were still well put together and tasted great, plus I finally came here after so long. No regrets! Our server was super nice, same with owner and one of the bartenders, who even popped over and sat with us for a bit to chat. And not in a weird/creepy/in-your-face way lol she was cool. She was the one who greeted us when we came in and said bye to us on our way out. There's no flash photography (I forgot to turn my auto flash off for my salad, sorry!). They're open all week from 5pm to 2am, no reservations, no large groups, and no phone (just stop by). I wasn't sure if it would meet the high expectations and hype I had built up in my head after waiting so long to visit, but it totally did. It's such a nice spot, we had an amazing time, and we will definitely be back!

    Photos
    The Moonroom - Bar

    Bar

    The Moonroom - Panzanella-esque Salad (forgot to turn my auto flash off, sorry!)

    Panzanella-esque Salad (forgot to turn my auto flash off, sorry!)

    The Moonroom - Cocktail

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    Cocktail

    Kuidaore - Gyoza, Ebi Mayo, and Chicken Karaage

    Kuidaore

    4.1(44 reviews)
    2.5 km
    $$

    The aesthetics of this restaurant is INSANE (in the best way possible). As soon as you step into…read morethe restaurant, the aesthetics will blow you away if you are a anime fan. Visuals on its own I would give this 10 out of 10. The seating arrangements are also very comfortable, not too loud/busy when I went which was during lunch time on a weekend. Comparing it to other ramens I've had in Ottawa, I have to admit it's nothing crazy. After eating it don't expect to be blown away because there are better ramen, but at the same time the flavours are still there so it's not bad! The reason I have to give my experience a 3/5 is not only because of the average tasting ramen, but the service was also lacking... don't get me wrong the staff are very friendly, but after placing our order, we nearly waited for 45 minutes-1 hour. I know it's partly our fault for not following up with the waiters sooner, but we're pretty understanding people and we don't like confrontation when it's not needed. But around that 45 minutes mark, I had to say something because your girl was STARVED. Stomach growling and everything. The staff finally checked for us and they said they've JUST placed the order in... however the waiter was super nice and when we went to pay at the end, he apologized and defaulted us to not provide any tips given the long wait- which was much appreciated.

    The ramen was standard fare. The price is standard for Ottawa ramen. The portion is filling though,…read moreyou don't have to order extra noodles to feel full unlike some other ramen places. The service was so-so, not the most attentive. Parking on Preston is always a headache, especially in winter when there is snow. For the hassle of parking vs the meal I probably won't go back anytime soon.

    Photos
    Kuidaore
    Kuidaore - Pork Belly Gyudon

    Pork Belly Gyudon

    Kuidaore - Kaki fry

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    Deacon Brodie's Pub - scottish - Updated May 2026

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