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    Churchills

    3.8 (33 reviews)
    ModerateBritish, Pubs
    Closed Closed

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    a bartender at the bar

    Very good selection of adult beverages with a very cozy pub atmosphere. Roof top service too.

    Raspberry Cosmos
    Caroline M.

    What a great place to get some drinks with the girls. We even sat at the bar and felt very welcomed and taken care of. The bartender was attentive and made amazing cocktails (the list has many options). We shared the calamari which was cooked perfectly and came with two different sauces to choose from. Overall, great service, delicious cocktails and an amazing experience. Definitely will be coming back!

    Deep fried ice cream  Cheesecake & creme brûlée
    Michael B.

    In Westboro area we had a great dinner here. We got a table right away luckily and the drinks were on our table within minutes of us getting settled. The drink suggestions by our sever were perfect for everyone and I really enjoyed the local brew. Being the first time at a pub I'm always a little reluctant to order a steak especially for $32 but on our holiday I hadn't been able to get to a steak house and this being our last dinner out before we fly home I just gave it a shot and it was definitely the right choice. Perfectly cooked med/rare tender and the demi glacé was great not to over powering but enhanced the flavour of this beautiful 12 oz cut. Everyone enjoyed their meals as well. We chose to share all 3 deserts they had on the menu that evening and although 2 of the 3 where pretty standard deserts they where prepared really well. Fresh and very flavourful but the deep fried ice cream was excellent. The cheesecake and creme brûlée were surprisingly good as well. A great night as the food here surpassed our expectations especially for a pub.

    a chalkboard with the words welcome to churchills

    Always clean, bartenders are super nice ! Haven't tried the food yet but I will next time ! Spacious area, nice seating. 4 stars until I try the food then I'll update my score

    Hendricks martini

    Stopped in Sunday evening for supper. Waited a few moments as the hostess was busy chatting with other staff. It was quiet so I expected a delay. Once seated the server came by to get my drink order, I got a Hendricks martini which was dry and lovely. Gin and st Germain. I ordered the fajita nachos with no pico (I'm not a fan and find it makes the chips soggy). They came out with the sour cream and guacamole on the dish. Initially, I was concerned as I prefer to dip and want to have an even amount of sauce. But they did a great job ensuring each bite was consistent. I finished my meal with the pistachio creme brûlée and a perfect mix of hard candy and soft pudding. It was a bit expensive but considering I had a drink and dessert, I was satisfied with the meal and the cost. Good pub experience

    I asked the woman next to me if I could take a picture of her bloody Mary. Awesome!

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    11 years ago

    The rooftop patio is amazing. The pricing and food is okay but I was shocked that they don't have any local beer on tap.

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    10 years ago

    Excellent service and amazing food. I had the delicious pasta dish and hubby loved the fish & chip.

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    The Moonroom - Table setting

    The Moonroom

    4.2(45 reviews)
    3.7 km
    $$$

    Grow theirs own cocktails herb and flowers…read more The patio is charming and so is the interior. The staff is very knowledgeable it's very pleasant to know more about the dishes.

    I was SO stoked to finally visit the Moonroom after seven or so years of wanting to go!…read more After a Saturday night at Bluesfest, we waited somewhere else for about half an hour before they told us the kitchen was backed up, so we walked down Preston and I was so glad the Moonroom was still open. We didn't get there until about 12:30am and it was pretty full. We didn't leave until maybe 2:30am and it was still pretty full considering the time. They're not normally open this late, but it seems like a lot of the businesses on Preston decided to stay open later to catch the post-Bluesfest crowd. Good call! We decided to sit inside since there was an empty table, otherwise I would've liked to sit out on their back patio, which looked really pretty with the lights. Inside was a nice vibe though, too. It's small/narrow, dimly lit, with sheets covering the different coloured ceiling lights, and candles on the table. It's very intimate and pretty romantic. We sat close to the bar and there was another party of two beside us. The music was a bit louder so we couldn't really hear the other table's conversations, but not so loud that we couldn't hear each other. They were playing the Bee Gees when we walked (danced) in, so we were really about the jams. My husband got a rotating draught IPA by Daft Brewing, can't remember which one it was. I got the Jill Collins, which had Tanqueray Gin, Affino Limone, fresh lemon and mint, cane syrup, and a Moon soda top. It was super refreshing, bright, and not too sweet, which is exactly what I wanted. We shared/I mostly ate the "OG Grilled Cheese" and "Panzanella-esque Salad". The grilled cheese had aged Balderson and cream cheeses in a crunchy baguette smothered in toasted garlic butter, served with Moon ketchup. It was exactly as described, with very crunchy, buttery garlic bread and creamy cheese. The Moon ketchup is made in-house, thinner and chunkier than processed, store-bought ketchup, with stronger flavours. It was okay, but I didn't need to dip much in the ketchup because I really enjoyed the sandwich and it was on the saltier side itself. Because it was a lot creamier than gooey, I'd say it was more of a sandwich than a grilled cheese, but still very tasty. I really am not a huge fan of salad in general, but I can't complain when it was burrata on top. It also had salty bread, arugula, roasted tomatoes, fresh peaches, herbs, and honey. The peaches were more firm than ripe and juicy, which was good for a salad, though I wish they were a bit sweeter. The burrata wasn't creamy inside like I expected, but I love cheese in any form. I really don't know what possessed me to get salad, especially after a bunch of drinks in the wee hours of the night, but my body thanked me later. Salty, bitter, a little sweet, fresh, and not heavy, even with (more) bread and cheese. It was great. They unfortunately ran out of the affogato, which probably would've convinced my husband to stay longer. Too bad. The vegan dark chocolate gelato from Farinella that they put in it sounded amazing. The beer was $10.50, my cocktail was $19, grilled cheese $16, and salad $17, which was pricey. BUT, the fresh herbs are from their garden on the back patio, they make their own soda and ketchup (among other things), everything was delicious, and even late at night the cocktails and dishes were still well put together and tasted great, plus I finally came here after so long. No regrets! Our server was super nice, same with owner and one of the bartenders, who even popped over and sat with us for a bit to chat. And not in a weird/creepy/in-your-face way lol she was cool. She was the one who greeted us when we came in and said bye to us on our way out. There's no flash photography (I forgot to turn my auto flash off for my salad, sorry!). They're open all week from 5pm to 2am, no reservations, no large groups, and no phone (just stop by). I wasn't sure if it would meet the high expectations and hype I had built up in my head after waiting so long to visit, but it totally did. It's such a nice spot, we had an amazing time, and we will definitely be back!

    Photos
    The Moonroom - Bar

    Bar

    The Moonroom - Panzanella-esque Salad (forgot to turn my auto flash off, sorry!)

    Panzanella-esque Salad (forgot to turn my auto flash off, sorry!)

    The Moonroom - Cocktail

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    Cocktail

    The Rowan - Apple Donuts

    The Rowan

    4.2(31 reviews)
    5.4 km
    $$

    This is going to sound ridiculous but I'm going to recommend that you go to this place and order…read morecarrots. The guys in the open kitchen are, at the moment, performing some legitimate sorcery with a plate of grilled salt-roasted carrots laid on a bed of harissa yogurt, zucchini pesto and pistachio. I cannot even describe the flavour of this dish except in superlatives. It was one of the best things I have tasted in years; a stop-me-in-my-tracks, silence -inducing burst of sweet-laced, wood-smoke tinged umami. This is the kind of dish I know I will forever try to recreate but will never come close to. Other stuff on the menu is great too. But while they have them, get the f-ing carrots.

    My partner wanted to try this place out for a while. I would recommend a reservation because we…read morewould always come and it was full. We got lucky today they had a table for 2 left in the corner. I took steak and eggs. It comes with a crispy egg but over easy...(very delicious) but I don't know how we call it. On top of the eggs you will find; onions, tomatoes, feta cheese and fried onion. Under all the goodness was sliced steak. ($28) the portion are good. Salade was made out of pomegranate, cucumber and radish. Not the highlight of my plate but good combination. My partner got the BLT he loved it. Because of the wait for our plated they gave us a complimentary dessert. Partner said it was delicious.

    Photos
    The Rowan
    The Rowan - Beef tartare

    Beef tartare

    The Rowan - Spritz

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    Spritz

    Churchills - british - Updated May 2026

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