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    Aperitivo

    4.5 (64 reviews)
    Closed 4:00 pm - 10:00 PM

    Aperitivo Photos

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    APERITIVO ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Aperitivo

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    Vino!
    Sara B.

    Wanted a nice dinner without kids on NYE without spending $300. Randomly found this spot on Yelp and decided to give it a try. So happy we did. Apertivo is a quaint little spot in Kanata by the movie theatre. The atmosphere is intimate and the space is lovely. Plus the food was incredible. My husband and I started with the olives and focaccia bread. We both had the tomato bisque to follow and then shared the pork belly and polenta. All of the food was delicious and the service was prompt and professional. Definitely recommend for a date night or small groups.

    Budino
    Amanda B.

    We had a night without our little guy and decided to try out Aperitivo. We were under the impression that it was a fancy place, but some people had blazers while others had jeans on, so I think it's casual enough that you wouldn't have to stress too much about it. The space is a lot smaller than I thought it would be, too. I had a paper plane and a floral fashioned to drink. The paper plane was great, boozy and a nice mix of bourbon and aperol, not sweet. The floral fashioned had St-Germain elderflower liqueur, so it was like an old fashioned but with that floral note. Not as floral as I expected, which was great for me. To share, we got oysters, cornbread with honey butter, albondigas, polenta, and budino for dessert We had six oysters to start, two different kinds. I can't remember what kinds now, even though I asked a second time and forgot to write it down, anyway. but the smaller ones were more salty, briny, while the bigger ones had less of that saltwater flavour but were definitely heartier and juicier. You can order focaccia or cornbread, but I heard great things about their cornbread and love cornbread myself. It did not disappoint! It was nice and hot, moist but with a little crust outside, and not crazy crumbly. The honey butter was perfect with it. We could easily come back here for the cornbread alone. We got the albondigas (meatballs) and paired it with the polenta, at the suggestion of our server/bartender. The meatballs were made with milk-fed veal and pork, San Marzano tomato sauce, and topped with manchego cheese. The polenta had ricotta, black pepper, and strawberry pine nut sofrito. They were generous with the manchego and the meatballs were great, but really small. We ate them much slower, but could've easily scarfed them down in a few seconds without a second thought. The polenta was a great pairing, but salty, and I was missing that vegetable component to round it out. I also wanted the bay scallop ceviche to share, but my husband didn't end up wanting any so I ate it all and no complaints here! The combination of the small but plump scallops, tomato, and cucumber juice made it super fresh. The harissa oil gave it a nice, spicy kick, but not too spicy. It came on a tostada, which was surprise, but even more surprising was that it stayed crunchy. Maybe I ate it too fast haha! I was still hungry, so I also ordered the radishes with brown butter and everything spice. The radishes were cooked perfectly and still had a firm bite, though a smaller portion and quite salty, so I scraped some of the everything spice off. I felt better leaving knowing I ate a vegetable :) For dessert, we got the budino. We'd never had budino before but it was like a custard/pudding. Theirs was made with buttermilk and Kahlua and topped with dulce de leche and coffee crumb. There was a lot of ground coffee beans (I'm sure there was other stuff in it), so it was quite strong if you got a spoonful with a lot of it, but the creamy budino and bit of dulce de leche evened it out. The food was great, but I wish the portions were bigger. It was pretty pricey for the amount of food we got, but nice for a special occasion, in the mood to splurge, or the mezzes would be better if just looking for some snacks with drinks. Cocktails were delicious. Service was wonderful, very kind, patient, and attentive. We'll be back!

    a slice of pizza being lifted by a fork
    Richard S.

    Was able to come back to Aperitivo after going a few years back when I first moved to Ottawa. And they did not disappoint. The food was created so beautifully that I almost didn't want to eat it. It was just so stunning. Picture perfect, that is for sure. But once you start to dig into the perfectly crafted food you just have a flavour explosion that truly blows your mind. The ambiance is nice. Very subtle but nice for a Outdoor Shopping mall setting. Truly enjoyed this experience. It's something that you will have to try This was on our table MEZZE marinated eggplant | focaccia with bread vinaigrette . chicken charred jalapeno + yogurt marinade | whey brined watermelon | goat feta | roasted pepper + tomato coulis | scallion + mint . brussels stracciatella | brown butter + lemon | almonds | prosciutto | raisins . beef tartare brioche | horseradish creme fraiche | quail egg | manchego | celery

    Dessert was extra extra!! Large cookie, coconut macaroon, marshmallow, and the cheesecake! (Chocolate added by me).
    C I.

    We just enjoyed our covid friendly take away Valentine's dinner. It was spectacular. We started with a charcuterie/cheese board that was generously portioned for two, with 2 cheeses, 2 cured meats, 3 delicious garnish choices, and house made pickles accompanied by a large portion of toasted baguette slices. The salad came next, which was beautiful and delicious, with a selection of shaved vegetables and radicchio, a blood orange vinaigrette, and crunchy pistachios garnish. The main was a lamb confit accompanied by roasted parsnips and was to die for. We heated the oven while we enjoyed the charcuterie board, and heated the main course while enjoying the salad. It worked out perfectly! Dessert was a cheesecake as well as a selection of goodies including marshmallow, a Florentine style cookie, and a coconut macaroon--absolutely amazing and we were so full that we have lots left over to enjoy tomorrow. Definitely memorable and satisfying. Thank you Aperitivo staff, for a fantastic Valentine 2021.

    Rita Z.

    I really loved the food! I have no words for their grilled halloumi, it was heaven on earth! Even their tacos was yummmmmmmayyyyy

    Hetal M.

    popped in here before the hockey game, as it was a short uber drive away from the area. to my surprise they were overly busy and we were lucky to have walked in right at the time of a cancellation and got seated right away. their service was impeccable for a small establishment, they were timely, mannered and honest. We asked for their most popular dish and went with it. Share the corn bread and the brussel sprouts. my friend had the creamy steak for dinner and i had the chicken. We were both very satisfied with our meals. i liked that the portion sizes for the shareable plates was just enough to keep you hungry for your main, definitely not american sized. we didn't have time for dessert but definitely would check this place out again!

    Figs!

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    2 years ago

    Amazing service, amazing flavors, and a great wine/spirit collection--this jewel in a strip mall is not to be underestimated or skipped!

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    3 years ago

    Good food and service, but they have a very limited menu. If you want extensive options you need to go elsewhere.

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    3 years ago

    Best tapas place in Ottawa. Great service, and very cozy spot. I'll definitely be back.

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    6 years ago

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    2 years ago

    Best spot in Kanata. Great for a quick bite of for a full night out. Great menu and ambitious wine program.

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    8 years ago

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    3 years ago

    Amazing food and great spot in Kanata. The wine menu is extensive. We had charcuterie and loved it.

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    The Moonroom - Table setting

    The Moonroom

    (45 reviews)

    $$$

    Grow theirs own cocktails herb and flowers…read more The patio is charming and so is the interior. The staff is very knowledgeable it's very pleasant to know more about the dishes.

    I was SO stoked to finally visit the Moonroom after seven or so years of wanting to go!…read more After a Saturday night at Bluesfest, we waited somewhere else for about half an hour before they told us the kitchen was backed up, so we walked down Preston and I was so glad the Moonroom was still open. We didn't get there until about 12:30am and it was pretty full. We didn't leave until maybe 2:30am and it was still pretty full considering the time. They're not normally open this late, but it seems like a lot of the businesses on Preston decided to stay open later to catch the post-Bluesfest crowd. Good call! We decided to sit inside since there was an empty table, otherwise I would've liked to sit out on their back patio, which looked really pretty with the lights. Inside was a nice vibe though, too. It's small/narrow, dimly lit, with sheets covering the different coloured ceiling lights, and candles on the table. It's very intimate and pretty romantic. We sat close to the bar and there was another party of two beside us. The music was a bit louder so we couldn't really hear the other table's conversations, but not so loud that we couldn't hear each other. They were playing the Bee Gees when we walked (danced) in, so we were really about the jams. My husband got a rotating draught IPA by Daft Brewing, can't remember which one it was. I got the Jill Collins, which had Tanqueray Gin, Affino Limone, fresh lemon and mint, cane syrup, and a Moon soda top. It was super refreshing, bright, and not too sweet, which is exactly what I wanted. We shared/I mostly ate the "OG Grilled Cheese" and "Panzanella-esque Salad". The grilled cheese had aged Balderson and cream cheeses in a crunchy baguette smothered in toasted garlic butter, served with Moon ketchup. It was exactly as described, with very crunchy, buttery garlic bread and creamy cheese. The Moon ketchup is made in-house, thinner and chunkier than processed, store-bought ketchup, with stronger flavours. It was okay, but I didn't need to dip much in the ketchup because I really enjoyed the sandwich and it was on the saltier side itself. Because it was a lot creamier than gooey, I'd say it was more of a sandwich than a grilled cheese, but still very tasty. I really am not a huge fan of salad in general, but I can't complain when it was burrata on top. It also had salty bread, arugula, roasted tomatoes, fresh peaches, herbs, and honey. The peaches were more firm than ripe and juicy, which was good for a salad, though I wish they were a bit sweeter. The burrata wasn't creamy inside like I expected, but I love cheese in any form. I really don't know what possessed me to get salad, especially after a bunch of drinks in the wee hours of the night, but my body thanked me later. Salty, bitter, a little sweet, fresh, and not heavy, even with (more) bread and cheese. It was great. They unfortunately ran out of the affogato, which probably would've convinced my husband to stay longer. Too bad. The vegan dark chocolate gelato from Farinella that they put in it sounded amazing. The beer was $10.50, my cocktail was $19, grilled cheese $16, and salad $17, which was pricey. BUT, the fresh herbs are from their garden on the back patio, they make their own soda and ketchup (among other things), everything was delicious, and even late at night the cocktails and dishes were still well put together and tasted great, plus I finally came here after so long. No regrets! Our server was super nice, same with owner and one of the bartenders, who even popped over and sat with us for a bit to chat. And not in a weird/creepy/in-your-face way lol she was cool. She was the one who greeted us when we came in and said bye to us on our way out. There's no flash photography (I forgot to turn my auto flash off for my salad, sorry!). They're open all week from 5pm to 2am, no reservations, no large groups, and no phone (just stop by). I wasn't sure if it would meet the high expectations and hype I had built up in my head after waiting so long to visit, but it totally did. It's such a nice spot, we had an amazing time, and we will definitely be back!

    Cadena Restaurant & Tapas Bar - Paella

    Cadena Restaurant & Tapas Bar

    (7 reviews)

    We came here as a large group for a friends birthday. We ordered calamari, zucchini fritters,…read morepulpo, shrimp, and a few other things to start. Everything was pretty good. We also got 3 traditional paellas to share. It was very flavourful but the rice is cooked very very al denté which I'm not used to. I'm not sure it was cooked this way even when I had it in Barcelona. Overall though the flavours were there and the portions were good. However, we ordered 3 of the same paella and we noted to them that one of the three was a lot smaller for some reason. We weren't sure if they had made a mistake. To our surprise, the server (maybe owner?) was not surprised at all and brushed it off, staying that it is the same portion in a much smaller pan. Honestly we had more than enough, but it was kind of awkward that they serve different size paellas for the same price. It seems a bit sketchy like they would change the portion on you depending on the group size? Usually when you order something for a set price, it's a standard size. Besides this, the service was good.

    It's a nice hangout place, very friendly and welcoming atmosphere! Food wise..... Hit and miss…read more... Fresh oysters, chips and dips, olives and cheese were good. Other ones (calamari, zucchini frito, torilla espanola, and patatas bravas) were quite salty, not my favorites. Will I go back? Probably, but will just stick with a glass of wine and simple (non-fried) dishes.

    Citizen

    Citizen

    (22 reviews)

    $$

    Mediocre, overpriced service was good…read morebut not worth the money, not exceptional, bland, and really expensive. Should be 60% cheaper not recommended

    This restaurant has been on my list for awhile so I was really glad to finally try them the last…read moretime I was in the area! I've been to their sister restaurant Town prior to the pandemic and loved their menu so I was super excited to try this place! I love their menu - they change from time to time and it's always refreshing to see new dishes to try I loved the meatball dish when I dined at Town prior to the pandemic so I was so glad to that they kept that on their menu at Citizen! Featuring: - Quebec pork country pâté - smooth and delicious, the condiments/sides adds depth and complexity to the dish - Burrata and Peperonata - cheese was super fresh and that pepeonata - I don't like olives normally but Loved it on this! - Humboldt squid calamari - amazing squid - lightly battered and the cucumber salad underneath adds a refreshing tone - town meatballs - just as good as I remembered it the first time, swipe to see how large that meatball is My server also recommend one of the best raspberry beers I've ever had. Every single dish was excecuted to perfection and the flavours are complexed yet balanced, and presentation was impressive. If you're ever in ottawa, def check them out! They also have an online shop in their Town location for pantry items as well as beer, ciders and wine!

    Amuse Kitchen & Wine - Beef Tartare with Dijon mustard.

    Amuse Kitchen & Wine

    (32 reviews)

    $$$

    I've been here twice and will most definitely be back. It was a random restaurant we chose to go to…read moreafter a sad event. We were hungry and wanted somewhere nice to go to. We found them on Google. It's a tiny little place in a strip mall in kanata. We were pleasantly pleased when we called and they had a table. When you walk in, you are greeted with a smile and a welcome both times. It is comfortable and beautifully decorated. It's very classy but you can also come in casually dressed. Their menu is diverse, and everything I've had both times here has been beyond delicious. We usually try a few appetizers to share, dinner, and dessert. Whatever brand of prosecco they have, there is the beat I've tasted in a restaurant. The bartender/waitress/owner is super friendly. Both times, we had such a nice chat with her, and you just get these genuinely nice vibes. I've left happy and relaxed both times and have recommended this restaurant to so many people. The tataki, tartars, and fruit and cheese platter appetizers are really good. You will leave pleasantly satiated.

    We really enjoyed the food. The small charcuterie board was a great way to wet our appetites. The…read moremicro greens and caramelized peaches elevated the Burrata plate. The flank steak was a very good dish, the chimichuri had a good kick, but did not overwhelm my palette. The deconstructed key lime pie was unique and a reason for me to go back in the near future. A few reviews on Yelp criticized the strip mall location/gas station in the parking lot. Sorry, I did not notice because I was busy enjoying the great food and chatting with my wife!

    10Fourteen

    10Fourteen

    (11 reviews)

    $$

    Honestly love this spot! GREAT edamame (still thinking about it) & love the pizza croissant rolls…read moreevery time. Would probably skip on the grilled cheese next time I go as it wasn't my favourite for the price. Cool atmosphere inside and quirky servers, which I love. Would definitely recommend stopping in for an appy and drinks.

    Being a newcomer to Ottawa, my husband and I went into a few places on a Wednesday night to get to…read moreknow the area. When we went into 10Fourteen, the first thing I said was, "this is exactly how I would design a bar if I had one." The small venue was decorated in browns, grays, blacks and whites, with chalkboards, bubble lights, chunky mirrors, painted quotes on canvas ("Love is all you need" and others in that vein) and other funky, classy decor. It's a small place, with a long, two-piece bar, a few booths, a couple tables and a small lounge area. At 8PM on a Wednesday, there were a few other couples in there, and what looked like a larger group sitting on the couch in the "lounge." Everyone was middle aged or younger. Our helpful bartender immediately greeted us with a martini glass filled with delicious truffle, cinnamon popcorn. I ordered a Slap and Tickle, despite it being what seemed like a more wine-focused bar -- and only three beers on tap. The drink (gin, cucumber juice) was refreshing, but not strong at all. And maybe these stingy pours are just something I have to get used to up here in Canada, but there was 1 ounce of alcohol in the whole drink, despite it being served in a highball glass. Despite both of us ordering drinks, we were not given water, which is a bit of a bartender pet peeve of mine. The chalkboard menu is really hard to follow. An item example: "Glass of bacon/jack/lime/coke." Not exactly sure what that meant, but we saw "BACON" so we asked and ordered it. It was really, really good. Jack Daniels and Coke rubbed bacon (five pieces for $5), baked and served in a martini glass with a lime. Totally cool and funky (and yummy!) but wish the menu were more easily decipherable. Things were a little chaotic behind the bar, which totally contrasted with the more relaxed vibe intended at the bar. There seemed to be no POS system and the kitchen was right behind the bar with the bartenders. I'm talking people pulling food out of refrigerators, prepping it, microwaving -- the whole deal. The bright lights from the open refrigerator door made it all together too bright in the bar, killing the mood lighting, and it seemed nonsensical to set it up that way. I'm all for open-view kitchens, but maybe not as restricted as that, and not right with the bartenders trying to make drinks. All in all, I really liked the place. Cool vibe, good stuff on the menu (when you are told what it is), and really nice and helpful staff. I just wish they could live up to the potential a bit more. I'll definitely go back and adjust my rating accordingly.

    Aperitivo - tapas - Updated May 2026

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